Pasta alla Puttanesca

If you want a quick and easy pasta recipe, then this is the dish for you! You may use your preferred pasta and add some pasta water or olive oil in case it gets too dry while cooking. Buon appetito!
INGREDIENTS
500 grams fusilli pasta
¼ cup (60 ml) olive oil
3 cloves garlic, thinly sliced
35 grams anchovies, drained
2 pieces chili peppers, halved
2 tablespoons capers, drained
30 grams pitted green olives, drained and sliced
30 grams pitted black olives, drained and halved
800 grams canned whole peeled tomatoes, drained
½ teaspoon red pepper flakes
½ teaspoon oregano
salt and freshly cracked black pepper to taste
basil leaves or chopped parsley for garnish
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[@mattmagz2021]

I love this recipe... We usually do this without chilli peppers..allergic c Daddy😁..i only add chilli peppers on my dish.😉

[@hecooksshebakes2967]

You can definitely do it without the red peppers. 😊