Beef Curry | Rendang | John Quilter
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- Опубліковано 11 вер 2024
- Beef curry is awesome. I love making beef curry and this Rendang is easy mad mega tasty. Respect.
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RECIPE
Ingredients
For the curry paste
Large thumb of galangal, peeled
Large thumb ginger, peeled
1½ lemongrass stalks, outer leaves removed
½ a red onion
3-4 garlic cloves
2 red chillies (retain the seeds for extra heat)
1 tsp vegetable oil
For the curry
½ tsp ground cumin
1 cinnamon stick, broken in half
2 lime leaves
½ tsp turmeric
Seeds from 1 cardamom pod, crushed
200g diced beef
400ml coconut milk
Sweet soy sauce
1 tsp tamarind paste
Fish sauce
½ tsp palm sugar
Handful desiccated coconut
To serve
Rice
Coriander
Deep-fried shallots
Method
Blend the curry paste ingredients in a mini food processor to form a smooth paste.
Heat an earthenware casserole over a medium heat with a tablespoon of vegetable oil. Introduce the curry paste and cook for 3-4 minutes. Add the cumin, cinnamon stick, lime leaves, turmeric and cardamom seeds and cook until fragrant.
Add the beef and cook until browned all over, then pour over the coconut milk with a generous drizzle of sweet soy sauce and the tamarind. Stir well to incorporate, and leave to simmer with the lid on for 1½ hours.
Season with a dash of fish sauce and the palm sugar, stirring well, and add a generous pinch of desiccated coconut.
Serve over rice, garnished with coriander, deep-fried shallots, and the remaining desiccated coconut.
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I'm a British chef, entrepreneur and make films about food on UA-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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Beef Curry | Rendang | John Quilter
• Beef Curry | Rendang |...
John Quilter
/ foodbusker
I'm from Indonesia so I'm very familiar with this dish. It originates from Padang in West Sumatra. In my city you can find it every 20 meters or so a restaurant selling these. If you visit Jakarta you'll be very excited I guess.
I rarely cook this (because it's very time consuming), the right way to do it is simmer it for at least 4 hours!! Until the beef is soft and flaky. So I just buy instead (for only $1.5 for each rendang)
Btw, I really love your accent XD
Absolutely love Galanga ! Brilliant ;)
Galangalalangalalang! Love this xx
Ahh, rendang. What a perfect companion to ketupat and lemang, yumm! Btw, I'm Malaysian (:
I like your enthusiasm.. lol.. i am sure it tastes delicious..
this is wonderful. not the authentic one, but still looks tasty. great job
I love all curry. This is sooo good with rice, yum!
Guys, it is your option to put this and that in your food. Not everyone like a strong taste on their food, especially when they coming from another country.
Most people don't like spicy, they pretty much avoid it and some people love the taste of sweetnes.
I don't get it, wheter it is or it is not authentic recipes.. in fact that if you ever went to many asian (+indonesian) restaurant everywhere in US/UK/EU they all taste bland far away from their origin country! And there is a reason why, because every region + country have different prefference of taste.
Oh and not in every country you can find some specific ingridients for your "very authentic recipes"!!
Anyway, thank you Food Busker for sharing your recipes :)
The "Sweet Soy Sauce" he mentions is called Ketjap Manis, crucial to Indonesian cuisine. purchasable at Asian Supermarkets or even Sainsburys. That being said it's relatively easy to make your own.
Wow, a Indonesian food...from west Sumatera to be exact...did not expect to see rendang in here lol, but I love it that u like our food. Thanks for sharing. 😘
Seems like u don't mind spicy foods, then u should try our other awesome foods here, it's AMAZING...! 😋
Looks really delicate.
Pretty good rendang, I'm impressed. Only thing missing was a little grated candlenut at the end to aid thickening and add a little something something. I learnt my tricks in Padang, the home of the best Indo food! Keep doing what you're doing, good stuff going on here!
Awesome curry, I do mine in the slow cooker and the whole house smells great, even gets the neighbours hungry when they get a whiff.
I literally run into the kitchen After your Videos, because they make me want to cook something so bad !:D
A bit late to the party but I made this the other night and it went down a treat - love the combo of spices and flavours in this dish!
The dance at the end really sold the dish. You know a dish is good when you start dancing.
or bounce around like Jamie does
beef rendang from INDONESIA its so delicious
Hahaha claim
Where my indo people at?
This guy needs to be on tv!
Whose number is that on your hand? ;)
Food Busker u did great job
That looks fantastic! A must make, added to my curry week list :) x
fyi....the longer it cooks the better the flavour....same for the leftovers....just leave it in the fridge/refrigerator....had mine in there for a week and it taste much better than the week before
Made it!!! Was great!! So good. I took a pic ...not sure how to send it to you. Loving your vids and recipes. 😊👍
Yummm cant wait to make this
This is not authentic indonesian beef rendang.. We never use sweet dark soy sauce, soy sauce and fish sauce to make rendang.. Dark color of rendang made of coconut milk in caramelization because we cook that very slowly and never stop to stir. Btw.. Your dish look delicious..
which type of beef did you use?
rendang with kecap manis ( sweet soy sauce)? you must visit sumatra island , and you will know how the traditional way's to cook rendang ! good job
Hmm is that indonesian food? Seems like it .... I'm gonna try to cook this at home
Iam malaysia,, rendang originality from minangkabau west sumatera indonesia
So delicious.
Indonesia and Malaysia both claim this dish belongs to either one of them. Haha. Beef rendang is a must to Malaysians celebrating Eid. Your recipe is slightly different to my mother's recipe. She put kerisik (coconut flesh browned up in pan without oil then you pound them until the oil came out) after the beef cooked down. My mother also put thinly sliced daun kunyit for flavour. Dont know what is daun kunyit in English.
turmeric leaves, fragrant.
To settle this once and for all, Rendang i a traditional dish of Minang people of West Sumatra, Indonesia. But, Minang people were famous for travelling to distant places and some of them ended up in Malaysia and settled there. Rendang itself was created because of this habit, since the spices and coconut milk preserve the beef, thus making it a perfect food for travelers.
Zalia Saelan WE MINANGKABAU ALSO REGARD RENDANG OR RANDANG OR RONDANG AS SPECIAL DISHES. WE MAKE RENDANG ON HARI RAYO , BARALEK GADANG ,BATAGAK PANGHULU , AND MANY IMPORTANT EVENT . JAN SANGKO ANG SURANG NAN PUNYO RONDANG TU , IKO MAKANAN ASLI KAMPUANG DEN MAHH . LAI JOLEH ANG TU ?!!!
I dont care about your mother
Aww~~I love Rendang!! Actually, its a well-liked dish around Indonesia, Malaysia and Singapore!! One may replace the beef with chicken, mutton or fish too. Try using fresh coconut cream as it taste the best. Happy cooking ;p
Going to try this next :-) love your recipes!
This is just awesome! How many people would the recipe in this video serve approximately? "Boom" from Norway ;-)
It work for a rendang dish..coz he used the essential condiments..I can say 98 % authentic...
Love your work, keep it up!
it looks really tasty it just took too long im thinking thats something if i wanted to serve at a dinner party i would cook it the day before.
Agreed!
the fish sauce and soy sauce is wrong. but at least you used galangal and tamarind paste. not many people use those two ingredients and they are essential
Peter Whitfield Lmao sweet soy is not essential, it's an abomination actually
Oh my! Delish I am sure!
Oh man, i think i am hungry now!
P.s. You taught me how to make perfect salmon, thank you!!!!
may I ask what song is playing in the back?? That curry looks reallly nice! Off to get me some meat hehe
2 questions..1) how much beef did you use? 2) is the coconut sweetened or unsweetened?
He likes his deepfried shallots
Urang minang punyo ko mah niang.. Ndak ado sangeneak alah jo urang malaysia tu campua tangan doah... Negeri sambilan tu urang minang banyak tu mako sampai randang ko ka sinan
I have some curry powder and I don't know what to do with it...can I use it here?
You should roasted the desiccated coconut until brown for maximum flavor
I'd pay 17 bucks! Oh wait, he didn't ask what we would pay for it... anyways, looks amazing man!
Can you make the curry paste then freeze it?
Anyone know what the song is or is it just generic original background music?
Mate, adding soy sauce and Fish Sauce to rendang dish is a No No No! 😢😢
awesome
Thank you. Sometimes it is hard to believe how sensual our cooking is ?
Wait fish sauce on beef rendang?
Rendang! Indonesia!
What's up with the soy sauce and fish sauce? Rendang doesn't need those seasonings. It needs more chilli peppers. It won't be spicy as you'll cook it for a long time. An easier recipe is to omit the spices (cinnamon, cumin, cardamom, turmeric) as the main flavour comes from the paste. As others have mentioned, grate some candlenut to thicken the gravy and put some chiffonade of turmeric leaves (if available) before serving.
I like that music as much as I love that curry! May I ask who performs it and what it is called?
Marilla in the Dark- shadows
Im not sure if malaysian-indonesian rendang have fish sauce n soy sauce . . . but other than that almost authentic. If its yummy dont complain lol.
yum!!!
Which kind of meat bro??
I think he's cooking the malaysian style beef rendang
Oh thanks UA-cam I'm halfway through cooking a mental jq ragu n u show me this!
How long does it need to cook? Looks great man!!
Usually it's min.4 hours, but the longer u cook the better (softer n tastier). And if u have leftovers, just put it in the fridge and when u feel like eating it again, u can just reheat it, and it will taste more delicious.
Rendang is usually a lot tastier the longer u cook or kept, since the oil n seasoning are more n more sinking into the meat. It may not be the healthiest way, lol, but DAMN it's worth it! Trust me ;P
Usually it's min.4 hours, but the longer u cook the better (softer n tastier). And if u have leftovers, just put it in the fridge and when u feel like eating it again, u can just reheat it, and it will taste more delicious.
Rendang is usually a lot tastier the longer u cook or kept, since the oil n seasoning are more n more sinking into the meat. It may not be the healthiest way, lol, but DAMN it's worth it! Trust me ;P
Or use up left over Brisket mate? Boom
y did you close your restaurant down?!?!?!
beef rendang is from indonesia ,search it up
Beef rendang doesn't have red onion. You have to use shallots
+raymandelope its okay doe, if you wanna the authentic one, visit the place of origin of the food. i do really like rendang cuz if you bite the meat , the texture of the fiber is the most subtle and original also the oil and grated coconut.
eat occasionally, if you wanna maintain a good shape, :0
Noah Kunti well my country is the origin of Beef Rendang
Rayhan Dhaifullah where do you come from
+Noah Kunti Indonesia
Kalo emang ga ada kan mau ga mau hrs pake bahan alternativ bro, do appreciate for what he did!
I love this version of rendang. Also, here's a video of authentic beef rendang from Padang, which is more spicy and (coconutty? lol) Resep Rendang
You made it wrong! first, you don't add sweet soy sauce to rendang. Second, why you not make it crispy?! Anyway, good video!
owh my god, this is not Rendang in my opinion. this called Kaliyo. The color of your food is still light brown. FYI Rendang color's is more darker than that, and lil bit more dry. But overall i love this food... 😋
Beef Rendang doesn't have soy sauce actually..we used salt instead.
Not everything asian is seasoned with fish sauce....
That is from Indonesia
people please shut up, rendang has so many variants
And that's 'easy'?
That rendang looks too sweet. And not red enough
***** exactly!
pragues90 it dark bro. I agree with John Smith
Cobain dulu rendang kantin tae
Fine until... He tastes the curry several times, but only uses one spoon. Into his mouth, then back into the curry!
it's indonesian food rendang :D
From 100g Galangal you cut out 60g lol
Fuck Ya!
Why is this Rendang not "CRISPY"? You are eliminated from MasterChef UK !
Selamat Hari Raya!!!
Pernah tengok video Tastemade di UA-cam?
nope..
Food Busker Drinking Game: Every time he says "Bad Boy" or "Brothers and Sisters" take a drink.
Boom!
No need that sweet soy sauce, palm sugar is enough to give sweet taste.
that sweet soy sauce he used..contain sufficient amount of palm sugar...
Ooooooo sweetheart.. No cinnamon, no tamarind. And PLEASE! NO SOY SAUCE! Ginger, young gallangang, lime leaves, candlenut, garlic, shallots (we don't use red onion in all indo dishes), chili. Sautéed all this. Add beef and coconut water from old coconut with water. Braised it till it dry. If you want more sauces, add more coconut milk
That'd be how you make a traditional rendang. While this evidently is his own take on a quick, easy version with ingredients you can find in a british supermarket. But whatever.
I'd rather eat his than yours
EmilKGY I agree with you. Its the ingredient which is easy to get in British hypermarket. It may not 100% authentic but its okay as long as the main ingredient is there. just enjoy the food :)
u just embarrasing us dude
Is that a black country accent?
+thinkagainst nope asians
u......ok
bunch of purist whiners... It looks great, can't wait to try it!
INDONESIA...
+Muhammad Raihan rifkiansyah a 70yo country, a failed state, ain't even changing for that long ass time
Its because you never come to my country bro... Just read on internet or watching tv about my country ,And i know that my country is not good at all. Because we are free with our sacrify , not with price from another country. . And what ever you talking but damn i love indonesia, and where are you come from dude? PoernShakes
Muhammad Raihan rifkiansyah lol, you've been brainwashed, who told you about that,? history teacher? US forced dutch to gave independence to your country, read the truth in english version of wikipedia, your country is full of shit, runs by corrupt leadership that backed by stupid people
Haha lol we free on japan period ...hahaha its funny its full of peace not shit Please respect us.. And my quest? Where are you come from?? PoernShakes
Muhammad Raihan rifkiansyah here the story, after japan's surrender, japan still occupied your country but japan has no power of its subject because of agreement with Allies then dutch came back and took what theirs, but your people won in diplomacy table because the US forced dutch to gave indonesian independence to make western block "good", actually in that period indonesian government was in state of government in exile , almost entire dutch knew your country and your people history, you were underdeveloped, overly religious, believe in something irrational such as spells, some of you are bigots
wrong recipe, i can show you how to make rendang, you just come to indonesia "padang" and you can taste rendang in restaurant, the name of restaurant is "rumah makan padang"
It's not wrong, just like every recipes in the world, there are variations.
Variasi boss!!!
Cinnamon? Kardamon? Soy sauce? This is not rendang! Oh,and palm sugar, fish sauce, desiccated coconut.... Sacrilege!
Rendang is a traditional Malaysian curry. It's not feom Indonesia
Worst rendang recipe on UA-cam. It should be almost black caramelized, you know that? (Both Indonesian and Malaysian version)
Guys, it is your option to put this and that in your food. Not everyone like a strong taste on their food, especially when they coming from another country.
Most people don't like spicy, they pretty much avoid it and some people love the taste of sweetnes.
I don't get it, wheter it is or it is not authentic recipes.. in fact that if you ever went to many asian (+indonesian) restaurant everywhere in US/UK/EU they all taste bland far away from their origin country! And there is a reason why, because every region + country have different prefference of taste.
Oh and not in every country you can find some specific ingridients for your "very authentic recipes"!!
Anyway, thank you Food Busker for sharing your recipes :)
Thank you. Sometimes it is hard to believe how sensual our cooking is ?