Lab Scale Fermentation - How and Why We Do It

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  • Опубліковано 16 чер 2019
  • Fermentation is the breakdown of a substance by microorganisms. In this video, we discuss how this process can be exploited to produce valuable molecules at large scale. We also discuss the science and tech needed to prove the economic viability of the production plan at laboratory scale.
    The video ends with a piece-by-piece explanation of a lab-scale fermenter and attempts to explain the logic behind all those tubes, pipes, and cables attached to our fermenter. Enjoy!
  • Наука та технологія

КОМЕНТАРІ • 11

  • @vrajshah5839
    @vrajshah5839 2 роки тому

    This is a beautiful video. Explained really well. Thank you

  • @hanahsumers6357
    @hanahsumers6357 Рік тому

    This is such an informative and well-presented video! Very helpful for people interested in microbial biotech! Would love to see more!

  • @CarlosRuiz-fm6em
    @CarlosRuiz-fm6em 4 роки тому +1

    this is a great material, great job. please do more videos like thnis

  • @s.i.rosanakthar1857
    @s.i.rosanakthar1857 4 роки тому

    do more videos on this basis .nice work.

  • @bid19123
    @bid19123 3 роки тому

    Great video. Thanks. Do you have a materials list for all the required parts along with vendor and cost. I am looking into the idea of my company making its own Bacillus thuringiensis var isrealensis.

  • @nysuliman6988
    @nysuliman6988 Рік тому +1

    Excellent presentation , Iam interested in micro organisms for bio fertilizers , I would like to get in touch with you

  • @Footballobsessed21
    @Footballobsessed21 3 роки тому

    Can you please make a video on upscaling of microbial extraction process in fermentation ? Thanks

  • @mattgray666
    @mattgray666 5 років тому

    Super cool! I imagine those are going to be common sights in biolabs this century. What kind of PH probe is that? I'd watch a whole video on PH probes, and sensors! Keep doing the videos, UA-cam is under-bio'd at the moment.

    • @relentlessbiotech4561
      @relentlessbiotech4561  5 років тому

      These pH probes are often made by Mettler Toledo, www.mt.com/us/en/home/products/Process-Analytics/pH-probe.html - they are not quite as accurate as a pH meter that you might have in a lab, but they are able to survive autoclavation.
      I totally agree that we need more Bio content on YT! Thanks for the feedback! Working on video 2 now!

  • @sinandurmus_
    @sinandurmus_ 2 роки тому

    How to improve the efficiency of fermentation with a low price?