Always looking forward to these videos! You should definitely look into a low FODMAP diet! Cutting out garlic and onions helps so much with ibs and digestive issues.
I subscribed to Thrive Market after your last video and used your link, got a free cookbook and a bottle of olive oil too, yay, thank you. Waiting on my 2nd order right now actually haha. Love your cooking videos, they are legit the best and are such a calm, nice way to spend time, and also give me some new ideas what to eat, cause it can feel like a struggle sometimes.
love your apartment! i’m currently in student halls, but still want my room to look cute and well-decorated like your place. hope you and sammy are well and thriving x
have you ever shown how to make artichokes from scratch? I looove artichoke hearts but Im always curious as to how to make the fresh artichokes I see in stores!!!
@@SamElle Try cooking them in the microwave. Just take the outer leafs off the artichoke, put them upside down and with your hands just smash them a bit so that the leafs separate a little, put some salt, pepper, olive oil and garlic powder in between the leafs and put them in the microwave for around 12-15 minutes. They are delicious!
Those marks on your dishes are probably just metal that transferred and is stuck, they're probably not scratched! Try scrubbing them out with baking soda :) I'm sure BKF works too!
Ooo I am planning on making cauliflower steak tomorrow! I found a recipe on food52 for a panko breaded version that you pan fry on the stove. Trying to eat more veggies and less meat during the week. Thanks for sharing!
I just love your food videos, recently gluten free, still trying to actually stick to it, but feeling much better, and your videos always helps me see, that it is possible, thanks soo much🙌🏻
a lil bit of salt on any cookie really does it for me! also I just broke 2 of my pasta bowls but I’m afraid if I order new ones I’ll want to replace all of my dishes 😭
omg i was so ready to buy that donni button down the first second i saw you wearing it in the video, but followed the link and saw it was $248 holy shit 😭
such a random comment for this vid, but i just found your tiktok and watched your reformation haul and was wondering your updated thoughts on that company. i remember 2020-ish when it came out that they stole artwork and discriminated against their POC employees, you said you wouldn't shop there/promote them. just genuinely curious about your shift toward supporting their business :)
They’ve made a lot of changes in the past 2 years! They have thorough quarterly reports on their website detailing their progress. You can decide for yourself if you want to support them.
Love your videos. And u are so cute and inspiring…🙏💛 I have Hasmimoto too, unfortunally, and have no idea that gluten could be such a problem. I’ll talk about with my endocrynologist. 😇 Love from Italy ❤️
As a coeliac I’m loving these meal ideas 🥰 gluten free life sometimes feels so limited so it’s refreshing to see some yummy recipes!
I totally know the feeling. Glad I could help!
girl i’ve been getting so bored of my meals so this video came in time perfectly!!! and i’ve been waiting for you to post the pasta salad recipe 💌
Yessss
I’ve been a pescatarian for 5 years but I want to transition to vegetarianism so thanks for the video! Everything looked delicious 😋
Always looking forward to these videos! You should definitely look into a low FODMAP diet! Cutting out garlic and onions helps so much with ibs and digestive issues.
I subscribed to Thrive Market after your last video and used your link, got a free cookbook and a bottle of olive oil too, yay, thank you. Waiting on my 2nd order right now actually haha. Love your cooking videos, they are legit the best and are such a calm, nice way to spend time, and also give me some new ideas what to eat, cause it can feel like a struggle sometimes.
Ur so gorgeous and I luv how realistic ur diet is
As a Dane, I have to say I very much appreciate the amount of Scandi-brands you have!
lindsey living her best life & im here for it ❣️
Maldon salt is from Essex in England and pronounces 'mawl-dun'
amazing that this was suggested as i was thinking about what i’d make for dinner lmaoo the cauliflower steak looks great !!
cara cara oranges are the best!
I'm totally gonna make that pasta recipe! I absolutely love artichokes 🤩
love your apartment! i’m currently in student halls, but still want my room to look cute and well-decorated like your place. hope you and sammy are well and thriving x
have you ever shown how to make artichokes from scratch? I looove artichoke hearts but Im always curious as to how to make the fresh artichokes I see in stores!!!
I haven't tried to myself! My parents would always grill artichokes growing up
You can only eat the base of the leaves, the rest is too hard. I always feel like it’s a waste
@@LydiannaBella oooo thanks for letting me know!
@@SamElle Try cooking them in the microwave. Just take the outer leafs off the artichoke, put them upside down and with your hands just smash them a bit so that the leafs separate a little, put some salt, pepper, olive oil and garlic powder in between the leafs and put them in the microwave for around 12-15 minutes. They are delicious!
love the green waffle knit fit🫶🏼🌿
Those marks on your dishes are probably just metal that transferred and is stuck, they're probably not scratched! Try scrubbing them out with baking soda :) I'm sure BKF works too!
I'll give it a try!
Hi Lindsey, how are you, how are you feeling and how was your weekend? What your top 5 or 10 vegan restaurants in LA? Any suggestions?
nah.. i don't think i'll ever get tired of your eat in a day videos
Ooo I am planning on making cauliflower steak tomorrow! I found a recipe on food52 for a panko breaded version that you pan fry on the stove. Trying to eat more veggies and less meat during the week. Thanks for sharing!
That sounds SO good!
I just love your food videos, recently gluten free, still trying to actually stick to it, but feeling much better, and your videos always helps me see, that it is possible, thanks soo much🙌🏻
Why are u gluten free may i ask? From what i know gluten aren’t bad for your body, except if you have a gluten allergy😅
love that this is like a monthly thing now
what is the sauce you put on your eggs for breakfast?
Pretty sure it’s zab’s hot sauce
@@heewonlee549 Yes! Zab's St. Augustine hot sauce
just tried the pasta salad recipe today and it’s so good!
Also to add,, I love Maldon salt so much that one year my bf bought me a whole big plastic tub of it, I'm still going through it!
Ahh yes!!!! We've missed you! :)
please link the tupperware you made the pasta salad in!
omg blue stone has the beeeesssst avocado toast 🤌🏻
(& i prefer their GF bread!!)
@@EmmaLev Yes it's so good!!
gorgeous gorgeous girls have gluten and dairy sensitivities
Get East Fork instead!! they are an awesome ceramic company!!
“I wish someone could just hand me a f*cking latte without me having to make it” I don’t think I’ve ever related to you so hard
a lil bit of salt on any cookie really does it for me! also I just broke 2 of my pasta bowls but I’m afraid if I order new ones I’ll want to replace all of my dishes 😭
It all looked good. Cauliflower steaks are yummy.
omg i was so ready to buy that donni button down the first second i saw you wearing it in the video, but followed the link and saw it was $248 holy shit 😭
What hot sauce were you using for breakfast? Looks super good!
Zab's! The St. Augustine style is my fav
Love Cara Cara ♥️♥️♥️☺️☺️
Lindsey and Maldon sea salt flakes have the same aesthetic and I won’t be elaborating 😌❤️
such a random comment for this vid, but i just found your tiktok and watched your reformation haul and was wondering your updated thoughts on that company. i remember 2020-ish when it came out that they stole artwork and discriminated against their POC employees, you said you wouldn't shop there/promote them. just genuinely curious about your shift toward supporting their business :)
They’ve made a lot of changes in the past 2 years! They have thorough quarterly reports on their website detailing their progress. You can decide for yourself if you want to support them.
Amazing, I didn’t know that! And yes, I’ll continue to use my own discretion. Was just wondering your thoughts since you last spoke on them.
Lindsey is the reason why I started eating arugula ✨ lol
Love this for you!
Love your videos. And u are so cute and inspiring…🙏💛 I have Hasmimoto too, unfortunally, and have no idea that gluten could be such a problem. I’ll talk about with my endocrynologist. 😇
Love from Italy ❤️
Where are the glasses from?
What gluten free bread do you use?
Canyon bake house!
Maldonado salt will change your life girl! No joke 😍🧂
Where is your black crossbody from?
It is a Proenza Schouler PS1
i think the sauce is pronounced joog with a soft j like shj-oog
Wow girl u make a goood food always!
💚
yay