Simple AND Delicious Biscotti Recipe
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- Опубліковано 21 гру 2020
- Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Try this holiday biscotti recipe today!
@Mohammad Grey that sounds interesting
Mashallah,,,
My pleasure.
Wow! I didn't know biscotti was this easy to make. I'll have to try this out.👍
It tastes great too. Thanks for watching!
Excellent video, and easy to follow. No waffling and messing about. I like that. Thank you for not wasting my time with unnecessary dribble. Subscribed.
My pleasure
I just tried your recipe and it came out perfect. I used raisins, cashews and almonds, after baking I dipped in white and dark chocolate. I will never buy from the store again.
Sounds great! Sorry for the late response!
So delicious!
Looks so good and easy and fast to make. Thank you for sharing.
You're welcome!
I made this Holiday Biscotti yesterday and it came out GREAT! My family loved it. New subbie here.
I'm so glad that it worked out for you!
Thanks for the sub.
Brilliant recipe and brilliant video. 🇬🇧
Thank you so much! Have a happy new year!
Definitely doing this recipe for Christmas this year!!
You won't regret it!
This was delicious!
I'm glad you enjoyed it!
I will have to try ... thanks
It's very good. Hope you enjoy it!
I am going to make it tommorow
Enjoy!
👌👍🏻
Thanks!
❤
Tried it, came out very well. Came out so good with olive oil.
So glad...thanks for sharing.
I was wondering how it would taste with EVOO? Good? It is the only oil I use!
this waz the best ever bisscotti....thank you so much
I'm glad you enjoyed it!
@@HowDo-YouDo yes yes and will bake again today ...Thank You 👍👏👏👏👏🙋🏻♀️From Saudi Arabia
@@remahabd3304 you're very much welcome!
Waw I will definitely try yours. Because it is very simple .and looks good. Thank you.
You're welcome. Enjoy!
One of mine crumbled a little by the time I cut the second one it was much better. Next time I will let it cool a little bit longer.
Sorry about that!
Hi .. do I need to use raw pistachio? I only have cook pistachio
Cooked should be fine. You might not want them to salty though
Christmas
Merry Christmas!
Ingridients in gramme svp 😢😢😢😢
No soda?
The baking powder is a substitute for the soda.
I tried this recipe with egg replacer (Bobs red mill brand). Not a good result - hard, tight, uncooked in some places. 😢
Sorry about that
Mine is so bitter 🥲
I'm so sorry...any thoughts on why?
OMG! All your ingredients are from aldi!
IKR! I love that store.
Refrigerating and plastic wrap shaping is not necessary at ALL. Just shape with your hands, add flour if sticky. Gah people.
Thanks for the suggestion.