I lived in Japan for 2 years in the 1970's and came to love the Japanese people. Now I am an older man, living with cancer. Late at night, when I can't sleep, I am comforted when I watch these videos of small business chefs earning an honest living cooking delicious food for loyal customers. This chef is a subarashii consumate chef. I see it in his efficient precise moves. Thank, chef and vidoegrapher, for collaborating to bring this wonderful experience to my home.
@@paulmeadows6386 thank you Paul. After nearly 4 years, the cancer returned, so I'm starting a new treatment cycle. Friends who send their best wishes such as you, lift my spirits. God bless you.
I wish you the best and I hope you have the support and love around you that you need. I'm glad these videos bring joy to different ages including myself
@@5tephenD Hope you are doing well. These videos are a late night indulgence for me, I really enjoy watching the entire process! Again hope you are doing well and wishing you the best in the future!
Surrounded by sizzling grease and boiling water with no protection, it's like watching a terror movie, I kept starring at the opening of his boots. I hope it's his restaurant.
This is a guy who knows his kitchen, confident with his skill and fully understands the dishes he prepares for his customers. I would happily wait in line to sample his food.
No matter how quickly this chef does anything, nothing seems rushed. Every movement is calculated and intentional, he's clearly mastered his craft. Thanks for letting us witness!
It's not polite to the guests that do all the work in a restaurant by himself. It is not polite to the guests for handle everything at the restaurant by only himself.
No words to describe his Precision in making each meal with so much love & hardwork...If ever I visited Japan in my life, I'll definitely eat at his restaurant.👌🙏
@@sapwoodwildwood5843 I’m sure even if he did he wouldn’t cook 100 dishes of food in 40 mins like that chef did. I also found it fascinating… and you too evidently or why even be here?
I love how he thickens his sauces to order. Most places would make a big batch of sauce and thicken it with a corn starch slurry (that whats in the bowl that he adds to sauces. It is corn starch and water) before service. This dude makes your sauce in the pan and thickens it right before serving. Basically, there are no shortcuts. This man is a real chef. No wasted movement and he doesn't need to think, he just does. Much respect from chef to chef.
That's how Chinese restaurants thicken sauce on each dish... I have never heard or seen any places that do what you have said. It just won't work having that prep before hand with so many variant of flavors & dishes... The thickening action has to be done when the food is about to be ready.
@@amandeepbaa6978 What are you even talking about dude? I know how professional chefs or even regular cooks thicken sauce for Chinese cuisines. This chef hasn't done anything differently as regards to that. It is just a very basic Chinese cuisines thickening technique. Read the original post before you comment.
I have never seen a chef so cool, calm, collected, efficient and graceful! And to think that he does just about everything by himself alone! What an absolute legend! A truly breath-taking poetry in cooking! I am going there to enjoy his noodles and rice one of these days! 🍜🍚🤤
Your focus, accuracy, composure and dedication is unmatched my friend.. You are a true master of your craft.. Respect 🫡. How can you take a vacation? I don’t think anyone else can do what you do in that kitchen.
Can’t believe you can handle all the cooking by yourself, I am just speechless, I only prepare 2 peoples food would make me so exhausted. You got my highest respect.
This man is just living my dream life. Owns his own restaurant. No other kitchen staff, just him back there (Oba-san clearing the booth, but not cooking). Patient customers. Full house. Delicious food. Just doing what he does best: Cooking. No fights, no fuss, no dealing with employee schedules. Wake up, clean, prep, cook and enjoy the smiles of every patient customer who knows its worth the wait. The freaking dream man.
It's not polite to the guests that do all the work in a restaurant by himself. It is not polite to the guests for handle everything at the restaurant by only himself.
I was going to say, he doing everything literally, cooking, cleaning, prepping food, that's Hella good n he must have excellent memory to remember everything, n that's y he's the second generation boss running the shop now.
This chef needs to get recognized. He’s quick and he can multitask around his kitchen. Awesome. I also like that his kitchen is clean and tidy. He has everything in reach and it’s very organized. One day when I go to Japan, I’d like to try his food. His food makes me drool.
What I love most is how efficient he is in this tight elongated kitchen. It’s such a pleasure to watch him move, almost like a dancer, gracefully going from one station to another, creating several different dishes simultaneously. He’s like a one man symphony-prepping, cooking, plating, serving, even washing dishes at one point. Truly a master at such young age. Bravo 👏👏
we have many chefs everywhere . same effort too , typical experienced chef ,nothing magical / the less people work, the more intrigued they are in watching others work
@@davidicousgregorian Lol dude, I work in the kitchen. And for me it’s truly a pleasure to watch this guy cook in his kitchen. I appreciate what he does as a professional cook. But whatever.
man the level of practice hes probably had is insane, hes got such a solid routine for everything that its crazy how he can continue this for several hours
This guy is amazing! I can't believe how fluid his motions are, manning an entire kitching by himself with a diverse menu AND a packed restaurant. Simply amazing!
@@5tephenD in Japan, if they’re in the vacation, they actually close the whole shop for a day or how long they need This is what One Chefs Generational shops do.
Great praise to this chef for his work, the food looks delicious and is prepared with great pride. All of the dishes he prepares look beautiful too, can only imagine how good they taste.
I worked at a Japanese restaurant similar to this one for 3 years. Started off as a dishwasher and worked myself up to chef. During peak hours keeping up with orders was a real challenge. The only way I could manage when left alone (usually there were 3 chefs) was with RedBull and house sake. Good times. Hats off to you good sir, a true master glowing with his craft.
It only took 3 yrs, and you learned everything from the front of house to back of house plus cooking skills in 3yrs. Or are you talking pantry chef. Because just to become Sous chef takes lots of years.
@@jhomwkic8748 They are on the other side of the planet, so stuff work in reverse, you cool down the rice to able to eat it. More seriously: the theory is if you put some (3) icecubes in the rice cooker, it helps to steam the rice and helps it not to overcook it, and have a perfect cosistency.
@@jackiegunter6001 I learned how to prep and cook everything from teriyaki sauce to tempura sauce, ramen broth to cooking tempura veggies and shrimp, had to get the temperature just right otherwise the shrimp wouldn't come out straight. I learned how to cut fish without getting the stomach acid onto the meat and finding and taking out every single bone (depending on the fish, they were all different). Something as simple as opening oysters and clams by their muscles before they'd tense up and close required speed and skill. Soft shell crabs to hamachi kama, egg omelettes on fried rice to black cod, broccoli rabes, gyoza udon and sobas. Fell in love with Japanese cuisine and the culture. I still have my recipe book and cook as often as I can. Broke many plates, burnt and undercooked many dishes and in one occasion, nearly burned the kitchen down. But Kenjisan my taicho was very patient and a great teacher.
Just watching the chef do his magic is a reward all on its own. He does the job of 4 or 5 people and doesn't even break a sweat. I am always mesmerized by how little of a space they work in and yet manage to crank out so many delicious meals.
that's what 10,000 hours looks like. I'm sure he's done more, but the efficiency and beauty at his craft is mesmerizing. Everything is measured by feel, everything is literally done with little movement as possible. No unnecessary shaking or stirring. The prepwork, the cooking, the cutting, the chopping, everything is amazing.
also this is what serving people without food allergies is like. you get in a rhythm and you go. half of this population can't go to a regular restaurant without a $700 epipen
This guy is a freaking machine! Kinda reminds me of myself when I was constantly moving about like a robot knowing my daily routine. I’m pretty sure his days go by fast. A master of his craft 👍
There's something special about being essentially too blind with work for anything else to disrupt your mind. It's really quite zen being lost in the process.
This man is such a master at his craft and works with precision with everything he does I wish I could take my family to his restaurant for the experience.
Its like a human machine cooking... incredible strength, efficient, hardworking, full of dedication, creative and the food looks good tasty and yummy. I've never seen a restaurant with just one employee gets only a little help. Respect to this man he deserves to have a bigger restaurant with more employees.♥️
I have never seen such skill this man has to be a machine ! This was class! God bless all the righteous hard working Highly skilled chefs of Japan 🇯🇵 God bless all the wonderful Japanese people . 💫✝️✨
나도 혼자서 1인2역을 하고있지만.이친구는 서두름없이 정말 차분하게 순서를 지키며 음식을 만드는것을보니 진짜.경의롭다. 나도 10년차 배테랑이지만. 튀김시간과 음식시간을 서로 맞춰가며 음식을 완성하기란 생각보다 쉽지가않다. 머리속에는 음식만드는시간이 다 짜여져있고.그시간.시간 몸이움직이는것을 보니.감탄사가 절로나온다. 음식은 시간타임이다.화력좋은불을다루면서 음식을 완성하는것. 다시한번 경의로움에 고개가 절로 숙여진다. 나도 음식만드는데 있어 부족한부분이 무엇인지.보충할부분은 무엇인지.다시한번 생각하게한다.
I lived in Japan for 2 years in the 1970's and came to love the Japanese people. Now I am an older man, living with cancer. Late at night, when I can't sleep, I am comforted when I watch these videos of small business chefs earning an honest living cooking delicious food for loyal customers. This chef is a subarashii consumate chef. I see it in his efficient precise moves. Thank, chef and vidoegrapher, for collaborating to bring this wonderful experience to my home.
I hope you beat your cancer.
@@paulmeadows6386 thank you Paul. After nearly 4 years, the cancer returned, so I'm starting a new treatment cycle. Friends who send their best wishes such as you, lift my spirits. God bless you.
I wish you the best and I hope you have the support and love around you that you need. I'm glad these videos bring joy to different ages including myself
@@5tephenD Hope you are doing well. These videos are a late night indulgence for me, I really enjoy watching the entire process! Again hope you are doing well and wishing you the best in the future!
I hope you feel better and healthy ❤❤
無駄のない動きの上に妥協を許さない感じが出ててかっこいいのはもちろんなんだけど、 これだけ余裕の無い中でちゃんとお客さんに一言添えて料理を提供していて、とても感動した。
こういう基本的なところを大切にしてる店には何度も通いたくなるな。
プロっていうのはなんでも極めると美しい無駄のない動きになりますね
休憩無しで一体何時間ぶっ続けでこの動きをしてるんだろう
仕事が忙しくて終わらなくて文句言ってる自分が恥ずかしくなります
ですね。
腹に括った仕事自分はできてないので、基本自分も文句垂れてます。笑
When China starts a war, USA will ban tik tok
😊😊
😊😊 😊 😊 😊 😊😊😊😊😊😊
料理人ってすげぇよな。
券売機にあるメニュー全部作れるのは当然として、一つ一つ短い時間でしっかりクォリティに高い料理作ってくれる。
忙しい時は延々と休まず作ってる。
この店主さんのような人がガッツリ修行がんばってくれたおかげで俺らがうまいもん食えてると思うとありがたいね。
❤
こんな手際良い人なかなかいない。変に汗を手で拭いたりもないし清潔、動きに無駄がないし丁寧だしお客への言葉も優しい。これが近くにあったら通っちゃうわ
When China starts a war, USA will ban traveling to China and they will ban tik tok
Are you okay after earthquake?
The labor and hard work this guy puts into his menu is insane.
I was about to say the same hes working hard
The integrity and hard work of these small 10-seat humble restaurants in Japan is very cool to see.
Surrounded by sizzling grease and boiling water with no protection, it's like watching a terror movie, I kept starring at the opening of his boots. I hope it's his restaurant.
@@BobCoalWater And sharp knives too, yet he probably never gets burned or cut, because Japanese chefs are very skilled at what they do.
Fabulous. I was thinking the same thing, and he really knows his way around his kitchen. Fantastic.
こんな勢いで調理してるのに全くテンパってないし、周り見えてて客に気遣いまで出来るとか凄すぎる。
そしてめちゃくちゃ美味しそう。
来年いこ。
ここまで来たらもう体が勝手に動いてる感じやね
一つ一つの動きが確立されてるから周りにも気を配れる😂
ここまでなるのに大変努力されてると思います、、
30年前から知っているお店ですが、自分的に、ここの味噌ラーメンと焼き飯は神‼️
手際よく調理してる姿に見とれてしまった…！
しかも提供するときに『熱いんで気をつけて』って言ってくれるのありがたいなぁ…
料理に限らず、手慣れた職人さんの動作は美しいですよね。
ずっと見ていられる😊
This man deserves a michellin, iron chef title, and a champions league trophy. Just because.
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🙏🙏🙏
1つ1つ作る料理の丁寧さがすごい伝わってきます
やばい、ずっと見てられる
8ヶ月経ってもまだ見てるのか？あ？
@@user-1d28e8sイキってどうしたの？ｗ
いろんな料理を同時進行しながら手際よく調理してるのって、ほんとかっこいい。
You should have a go...and experiement yourself .
Invite your family for dinner and surprise them.
几帳面な方だなぁキッチンがほんとに綺麗だし、物の位置が絶対に決まってるというか...
見ていて気持ちが良い。
저두 중국집을 하고 있지만 정말 혼자서 저렇게
좁은 주방에서 동선 그려가면서 음식 찌꺼기 하나
튀는것없이 깜끔하게 일하는모습 정말 대단하고
존경스럽네요 최고의 달인이십니다😅
12:58 丼物をお湯で温めるとか仕事が丁寧で凄いわ。
あと唐揚げもしっかり二度揚げしてるのも凄い！
Making rice is polite?? Come on man 😂
いや、ほんまかっこええ
焼飯作る際の、スプーンで細かく分量測る、醤油すくった後に横をチラ見する仕草が個人的にすき
This is a guy who knows his kitchen, confident with his skill and fully understands the dishes he prepares for his customers. I would happily wait in line to sample his food.
Totally Agree!!! 👍
i dont think you would be waiting for long.
감탄이 절로 나오는 실력과 속도
주방상태
와...
2대분 대단 하시네요.
The precision level and timing of that young chef is absolutely incredible. Very impressive.
my hats off to the chef.
swift and precise indeed
I agree with you 💯
He not only cooks, but he entertains. That is not a chef... an entrepreneur who puts magic in what he does. WOW
This guy is a machine. An absolute pleasure to watch his efficiency.
At the end of the day he will be really tired !
Please don't tell me you watched the entire video
He's so good at what he does that even I was saying "thank you" when he handed people their food 😂😂😂
@@Infinity-ds6zr why
He is a talented chef, multi-tasks, efficient, young and all freshly cooked!!
This man is on completely different level. I could watch this over and over, if I wasn't getting hungry by watching it. Amazing
テキパキ動いて美味しいものを手ごろに提供してくれる人神様ですよね 本当に有難い
凄いだなんて…
私には勿体無いですよ。
ありがとうございます😊
@@yakimesi550 え？店主？ｗ
Unbelievable one man show. The kitchen is so narrow and yet everything is done with such speed and efficiency. Hats off to the chef!!
Agreed! Also, the super narrow kitchen is the key to his staying in the zone.
It's a typical Japanese restaurant kitchen, not a centimetre of wasted space..
@@edwardfletcher7790 yes I’m amazed how skilled and efficient he is
The kitchen being narrow is exactly why he can do everything quickly…….
動きに無駄がないし手際 すごすぎる
まさにプロ
想像力や空間把握能力が高いんだと思う上から俯瞰してみんなのオーダーがビジュアル化して周りを見えてるみたいな、手が速く無駄が全く無い脱帽
Opening, preping, cooking, serving, and dishes. All one person. This dude is insane.
No matter how quickly this chef does anything, nothing seems rushed. Every movement is calculated and intentional, he's clearly mastered his craft. Thanks for letting us witness!
exactly what i am thinking.
Preparation and cooking by mostly himself, this is pure madness.
This guy is a multitasking machine.
It's not polite to the guests that do all the work in a restaurant by himself.
It is not polite to the guests for handle everything at the restaurant by only himself.
@@amitbatra4258 I was getting ready to type the same thing.....glad he doesn't get side tracked you may not get what you ordered. :)
27:34 ちびっこの「やまもりごはん！」って声にちゃんと反応してチラッと見せてあげてるの優しい
これってもう芸術だな。
何年修行したら、こんなになれるんだろう？
凄いの言葉しかない。
めっちゃ忙しいのに動きに無駄がないし、暑いから気ぃつけてって気も配れるとかカッコよすぎる
とても早いんだけど雑ではなく、むしろ作業全てが丁寧で均一的、それでいて声掛けの客対応までこなす姿が素晴らしい。そして厨房が綺麗で、どの動作も本当に一品にかける命と思いが伝わってくる。
Salam dari Indonesia🙏
JAPANESE
@@kpwong7868 thanks🙏🙏
Brow yore kidding
😊開局から申し込みさせていただく❗開局時間中、理解が？おめでとう🎂😂ｻｱがありましたけど大丈夫です変わりましたもありだな😂😂😂😂😅か😂😂😂
かっこいいな、、唐揚げも旨そうやし玉ねぎ切ってるの気持ち良すぎ
ありがとうございます。
是非ASMRにご活用ください。
No words to describe his Precision in making each meal with so much love & hardwork...If ever I visited Japan in my life, I'll definitely eat at his restaurant.👌🙏
this man is a legend. all that hard work and he's charging so little! feeding the people! much love and respect.
its normal price thats on the market bro XD
@@kartickchandradas5095 People still say XD in 2023? lmao yikes.
@@daniel_kale And what's wrong with that, xD? Are you that much of an idiot to realize that people still use them?
because in japan prices makes sense unlike in the west where everyone is out to rip the customers life savings.
@@daniel_kale it's just an internet indian passing by when they aren't pooping on the streets or scamming people.
人一人通るのがやっとの厨房なのに調理の流れが完璧に確立されてて一切不便そうに見えない
もはや芸術
中華チェーン店でバイトしてるけどまじで信じられない…
厨房も普通に綺麗だしまじで身体が心配です
It's unbelievable how well he manages the kitchen by himself
Not only that, but the work space is so small. Very impressive how he manages all those tasks in such a small space.
He is the main character 😂
It's that Asian +10 to labor and +15 to efficiency, they really need a nerf.
no wonder,he's an SSR character
and he does it all without washing his hands or using gloves now THAT's unbelievable
非常俐落乾淨，沒有一個多餘的動作，同時間好幾種料理一起製作，這個年輕的老闆非常厲害，每一道菜的品質都一致，非常敬佩。
オープンキッチンで次から次へと手品の様に出来上がる料理の数々。
もう、エンターテイメントですね。近所に住んでる人が羨ましいです。
ご視聴ありがとうございます。
仰る通りです。
私
仕事は
エンターテイメント。
美味いのを
より一層✨
作業中は黙々と、少しぶっきらぼうとも思える表情なのに、お客さんに提供する途端にニコッって笑顔になるの、なんかいい
Shap mantaap sy suka liat cara memasak anda.. 👍👍👍👍👍👍💪💪semoga sukses Amin ❤❤❤❤✌👍👍🇮🇩🇮🇩🇮🇩
@@luckenxgaming9576shaatpp 😂
I don't think I've ever watched someone cook for 44 min. on video. This was fascinating and satisfying to watch. Thumbs up.
−露来週ラ、？。
@@sapwoodwildwood5843 I’m sure even if he did he wouldn’t cook 100 dishes of food in 40 mins like that chef did. I also found it fascinating… and you too evidently or why even be here?
Agreed. That guy has got pans upon pans on the go and manages to keep it all going like a juggler.
@@sapwoodwildwood5843 You missed the point of their comment
@@sapwoodwildwood5843 I do cook at home, hence the " 44 min. on video."
2000万再生って何事？と思って最後までずっと観てました
いつものようにどれも美味しそうだったですが、特にチャーシューがむちゃくちゃうまそうだったのでそこで2000万再生に納得しておきました
I love how he thickens his sauces to order. Most places would make a big batch of sauce and thicken it with a corn starch slurry (that whats in the bowl that he adds to sauces. It is corn starch and water) before service. This dude makes your sauce in the pan and thickens it right before serving. Basically, there are no shortcuts. This man is a real chef. No wasted movement and he doesn't need to think, he just does. Much respect from chef to chef.
Yes, we did that here often in Chinese restaurant, else it will become mucky when cool to temperature
日本へのコメントありがとう❤
That's how Chinese restaurants thicken sauce on each dish... I have never heard or seen any places that do what you have said. It just won't work having that prep before hand with so many variant of flavors & dishes... The thickening action has to be done when the food is about to be ready.
@@YCHTT common procedures for all Asian cusine for thickening the saucy food even in curry dishes
@@amandeepbaa6978 What are you even talking about dude? I know how professional chefs or even regular cooks thicken sauce for Chinese cuisines. This chef hasn't done anything differently as regards to that. It is just a very basic Chinese cuisines thickening technique. Read the original post before you comment.
I have never seen a chef so cool, calm, collected, efficient and graceful! And to think that he does just about everything by himself alone! What an absolute legend! A truly breath-taking poetry in cooking! I am going there to enjoy his noodles and rice one of these days! 🍜🍚🤤
You can tell he loves to cook, passion, food would be amazing..
I have watched this twice i dont think he even sweats lol
丁寧な仕込みに手際の良い調理
マジでかっこいいわ
器具全体綺麗に保たれているのが、やっぱ職人さんだなぁ。全体をよく見てるし凄いや
朝から仕込みも大変で、お客さんが来店してからも大変で、朝から閉店まで大変そうだけど、お客さんに喜んでもらいたいって気持ちからこういうお仕事ができるんだろうな。かっこいい
Hello ,,, animal is you plis stop kanibalism ,, and plis stop sadism with animal ,,, eat fruit ,, please care with animal
@@hahaha-ji8zy no
Tahniah semoga berjaya 👍
Qqq1á
一人で切り盛りしてるのに厨房がキレイで好感が持てる🎵
Such An Amazing Chef....
Are you the owner?
Your focus, accuracy, composure and dedication is unmatched my friend.. You are a true master of your craft.. Respect 🫡. How can you take a vacation? I don’t think anyone else can do what you do in that kitchen.
Can’t believe you can handle all the cooking by yourself, I am just speechless, I only prepare 2 peoples food would make me so exhausted.
You got my highest respect.
No CRE0! .. 😅😄😄
That man totally impressed me with his skill in the kitchen. Not only is he skillful that food looked delicious.
Huge respect for this Man!..Multi tasking on a crazy level while keeping a presented and inviting dishes. Hats off to this chef..🙌🙌
素人目で見ても、料理がおいしくなるようとても入念に仕込み作業が行われていると思った。何より次々と注文の品を仕上げていくまでの作業がとてもスピーディで見惚れてしまった。他県在住ですが計画立てて、このお店に食べに行きます。
ご視聴にコメントありがとうございます。
本当に今回
うどんそば大阪奈良さん を
受け入れて良かったです。
こんな素敵なコメントに
感動してます。
是非ご賞味下さいm(__)m
This man is just living my dream life. Owns his own restaurant. No other kitchen staff, just him back there (Oba-san clearing the booth, but not cooking). Patient customers. Full house. Delicious food. Just doing what he does best: Cooking. No fights, no fuss, no dealing with employee schedules. Wake up, clean, prep, cook and enjoy the smiles of every patient customer who knows its worth the wait. The freaking dream man.
I kept waiting for the other cooks to show up! This man is a legend.
Legend
Go do it.
@@ltblue1223 it's okay. Dreams can change. It only hurts if you hold on. And besides, existence itself is a dream within a dream.
Then go for your dream. I somehow missed my calling with lots of regrets 😢
ラーメン鉢温めてるの好き、お茶と同じで、冷めないように気遣われてるのがいいなあ
It's unbelievable that single person is managing everything with such an artistic skill
It's not polite to the guests that do all the work in a restaurant by himself.
It is not polite to the guests for handle everything at the restaurant by only himself.
I was going to say, he doing everything literally, cooking, cleaning, prepping food, that's Hella good n he must have excellent memory to remember everything, n that's y he's the second generation boss running the shop now.
Master level touch in that kitchen… can literally taste the food with his eyes, this man should be a national treasure in Japan. 🤤🙌🏽
Right. The title has me confused tho. Is it Chinese food or chinese food in japan?
@@808aitamiChinese food in Japan
@@808aitami1:06 located in Osaka, Japan since 1986 👍🏽
Looks Korean too with kim chee.
@@808aitami looks like he serves Chinese and Japanese :)
This chef needs to get recognized. He’s quick and he can multitask around his kitchen. Awesome. I also like that his kitchen is clean and tidy. He has everything in reach and it’s very organized. One day when I go to Japan, I’d like to try his food. His food makes me drool.
I agree😊
lol you sound like the guys on grindr
Same. That fried chicken..just looks delicious & it's super cheap!
仕込みから調理まで息をつかせない・・・そして丁寧だ。
その緊張感ある厨房を見ながら大盛り飯を食いたいなあ、本当に行きたいよ。
しかし、待ち時間は長くかかるかもしれません。あなたは待ち時間を受け入れることができますか?
@@Lucky-474 それは・・・仕方ないですねえ。
店主が納得できる、この店のに見合った中華を黙々と作り上げる姿を盗み見しながら、黙々と食べる感じかな？
@@七転毘八転毘 ランチタイムに食べに行くのであれば、昼食後に休憩を取る時間はありません。日本の会社の昼休みは1時間と聞いたことがあるからです。そうですか。
12:17チャーハンに手を打つ姿に感動。
人に食を与える＝命を与えるって素晴らしい仕事だと思います。
食を作って頂いた事に感謝する人。そして美味しい食を与えてくれた事に感謝。
こういう人がいてくれる事は素晴らしい。そして食で人を幸せにできる仕事って素晴らしい。
この職人さんは、早い上手い丁寧で素晴らしすぎます。
こういう厨房って油ギトギトはみ出したお米は散らかってるイメージですが、ここはめっちゃキレイにされていて綺麗好きなんもめっちゃ分かる。
丁寧で素早い。調味料も優しく扱ってる。しかも客に声までかける。
すげぇわ。
What I love most is how efficient he is in this tight elongated kitchen. It’s such a pleasure to watch him move, almost like a dancer, gracefully going from one station to another, creating several different dishes simultaneously. He’s like a one man symphony-prepping, cooking, plating, serving, even washing dishes at one point. Truly a master at such young age. Bravo 👏👏
we have many chefs everywhere . same effort too , typical experienced chef ,nothing magical / the less people work, the more intrigued they are in watching others work
@@davidicousgregorian Lol dude, I work in the kitchen. And for me it’s truly a pleasure to watch this guy cook in his kitchen. I appreciate what he does as a professional cook. But whatever.
yes and all his customers look extremely satisfied as well
@@joncaju Guy sounds like a pessimistic type, truly the most miserable people
👍👍👍
効率的で手際が良すぎて、見てて本当に気持ちがいい。
チャーハンとか鍋の煽りも動線も必要最低限で惚れ惚れする。
man the level of practice hes probably had is insane, hes got such a solid routine for everything that its crazy how he can continue this for several hours
こんなにいっぱい作っ待てるのに一つ一つ丁寧な仕事で凄い
雑になればなるほど嫌われますね。
食事はやはり
気を良くして食べたいので。
料理のリズム感が凄い！
ご視聴ありがとうございます。
らーめんコーさん大正本店です。
是非らーめんコーさん
宜しくお願いします。
１人で厨房殆どやってるほうが驚いた
For him to have customers waiting for him to open speaks volumes about the food.
14:25 melted my heart...after all of this work, this man does not forget about costumers and is so humble to them.
チャーハンってたまにお店で食べると、無限に食べられるんじゃないかってくらい美味しく感じるんだよな
ありがとうございます。
うちの焼き飯は玉ねぎと焼き豚が
ごろごろ入ってますよ。
ご賞味あれ(嫌いなら抜きもします)
Opening Prep is so much fun!
It was a pleasure to watch this man cook.
This is exactly what a one~person army in a kitchen looks like!
대박이다. 푸짐하고 맛있을것 같다. 저 많은 요리를 혼자 해내는것도 신기할 따름
리드미컬하게 요리, 청소 정리까지 너무 잘해서 나도 모르게 끝까지 다 봤네요... 프로의 품격 잘 봤습니다.
ワンオペでの料理の段取りが完璧かつ華麗すぎてつい見入ってしまう… 素晴らしい！
人が真剣に仕事をしている姿を見ているのが一番魅力的ですが、料理は好きですか?
手際の良さももちろん、厨房が清潔感あってさらに行きたくなりました。唐揚げ美味しそう！
ご視聴ありがとうございます。
五臓六腑に
三位一体
第六感を…
宜しくお願いします🥺
This is a real enthusiastic chef! Respect 🫡
無駄のない動き云々ほんと凄いけど、何よりも厨房が綺麗なのに感心しました！！
This guy is amazing. Simple foods done so well. The presentation is beautiful. And his graceful "offering" gesture when handing food :)
This guy is amazing! I can't believe how fluid his motions are, manning an entire kitching by himself with a diverse menu AND a packed restaurant. Simply amazing!
Great memory for details.
How does the chef get a vacation if he's the sole cook?
@@5tephenD in Japan, if they’re in the vacation, they actually close the whole shop for a day or how long they need This is what One Chefs Generational shops do.
Pretty dangerous due to all the liquids on the floor due to not draining in the sink well.
@@basillah7650 watch the floor.
気遣いとか人情とか素敵！
Salute to the cook. Multitasking at the highest level! He is unmatched!
無駄の無い流れるような料理風景に感動しました。
あの丁寧な下準備が完璧になされてるから、丁寧な仕事が継続してできるんだろうなぁ。
そして無駄のない動きや、調味料の配置、鍋を振るうリズム、全ての品にこだわってるこの方の血液型は🅾️型とみました。
うまそ。
夜中2時に見るんじゃなかった。お腹すいたし眠れない。
うまそ。
なぜ夜中の2時に寝ないでUA-camを見ているのですか?おなかがすいたら起きてインスタントラーメンを作って食べないと、ますます眠れないよ
仕込みも調理も速いし丁寧で凄い
His kitchen is so clean. I can really tell he takes pride in what he does.
ya, this guy is awesome!
У него есть помощница😊
仕事も丁寧で無駄のない動き。計算された配置どれをとっても凄い
Great praise to this chef for his work, the food looks delicious and is prepared with great pride. All of the dishes he prepares look beautiful too, can only imagine how good they taste.
He cooks everything with such care every single time. And the prices are SO reasonable.
I worked at a Japanese restaurant similar to this one for 3 years. Started off as a dishwasher and worked myself up to chef. During peak hours keeping up with orders was a real challenge. The only way I could manage when left alone (usually there were 3 chefs) was with RedBull and house sake. Good times. Hats off to you good sir, a true master glowing with his craft.
yeah working in these restaurants look like hella busy but props to you being a chef
It only took 3 yrs, and you learned everything from the front of house to back of house plus cooking skills in 3yrs. Or are you talking pantry chef. Because just to become Sous chef takes lots of years.
I was wondering, why did he put ice inside the rice cooker?
@@jhomwkic8748 They are on the other side of the planet, so stuff work in reverse, you cool down the rice to able to eat it.
More seriously: the theory is if you put some (3) icecubes in the rice cooker, it helps to steam the rice and helps it not to overcook it, and have a perfect cosistency.
@@jackiegunter6001 I learned how to prep and cook everything from teriyaki sauce to tempura sauce, ramen broth to cooking tempura veggies and shrimp, had to get the temperature just right otherwise the shrimp wouldn't come out straight. I learned how to cut fish without getting the stomach acid onto the meat and finding and taking out every single bone (depending on the fish, they were all different). Something as simple as opening oysters and clams by their muscles before they'd tense up and close required speed and skill. Soft shell crabs to hamachi kama, egg omelettes on fried rice to black cod, broccoli rabes, gyoza udon and sobas. Fell in love with Japanese cuisine and the culture. I still have my recipe book and cook as often as I can. Broke many plates, burnt and undercooked many dishes and in one occasion, nearly burned the kitchen down. But Kenjisan my taicho was very patient and a great teacher.
Just watching the chef do his magic is a reward all on its own. He does the job of 4 or 5 people and doesn't even break a sweat. I am always mesmerized by how little of a space they work in and yet manage to crank out so many delicious meals.
years of experience and efficiency no wasted motion. kind of like muscle memory. at the same time its a lot of hard work. long hours.
@@JHJones-nq5we how did you last so many years? Did burnout ever set in?
No burnout...because he works for himself. And cooking is his calling.
that's what 10,000 hours looks like. I'm sure he's done more, but the efficiency and beauty at his craft is mesmerizing. Everything is measured by feel, everything is literally done with little movement as possible. No unnecessary shaking or stirring. The prepwork, the cooking, the cutting, the chopping, everything is amazing.
also this is what serving people without food allergies is like. you get in a rhythm and you go. half of this population can't go to a regular restaurant without a $700 epipen
@@yumyummarbles peanut allergies, msg allergies, vegans, pescatarian, gluten free and all kinds of weird shit in the west.
This dude is absolutely on another level man. He just goes on from the start without missing a beat, and in perfect harmony with himself. WOW.
This guy is a freaking machine! Kinda reminds me of myself when I was constantly moving about like a robot knowing my daily routine. I’m pretty sure his days go by fast. A master of his craft 👍
I'm sure he'd bow to this out of respect but he probably is making another great hussling day 😆
damn. ur my idol Jim Gravy.
There's something special about being essentially too blind with work for anything else to disrupt your mind. It's really quite zen being lost in the process.
Literally
This man is such a master at his craft and works with precision with everything he does I wish I could take my family to his restaurant for the experience.
The way he remembers every order n does all the cooking himself is unbelievable, great job!
どうやってこんなことができるのか興味がありますメモなしで頭だけで覚えるのは難しいです。料理は好きですか?自分でできると思いますか?
30:43 love this moment, the way he just casually says it and points at them.
44분짜리 영상인데 순식간에 지나갔을 정도로 몰입되서 봤습니다. 너무나도 열심히 사는 모습과 요리할때 몰입하는 모습이 멋있어서 한참을 멍때리면서 봤네요. 간결하면서도 깔끔하게 조리하시네요. 잘봤고 꼭한번 찾아가서 먹어보고 싶네요
저도 영상에.푹빠졌네요
대단하시단
이 대사도 거의 없고 지루할만한 영상을 스킵 한번 없이 집중하면서 봤네요..
대단하다는 말 밖엔 안나옵니다...
Every single dish is cooked with love and care ❤ his multi tasking skills are at another level! Hats off to this chef!
WOW! What a multitasking wizard this guy is, as well as a brilliant chef. I would travel to Japan just to try his food if I could!
Its like a human machine cooking... incredible strength, efficient, hardworking, full of dedication, creative and the food looks good tasty and yummy. I've never seen a restaurant with just one employee gets only a little help. Respect to this man he deserves to have a bigger restaurant with more employees.♥️
I’m impressed how well this chef manage the food, he is an artist of the culinary Japanese cuisine
its actually chinese cuisine.
he is a good Japanese chef indeed but Chinese cuisine
I really enjoyed watching him cook with compassion and swiftness I wish him continued success with his business
I have never seen such skill this man has to be a machine ! This was class!
God bless all the righteous hard working
Highly skilled chefs of Japan 🇯🇵
God bless all the wonderful Japanese people .
💫✝️✨
나도 혼자서 1인2역을 하고있지만.이친구는 서두름없이 정말 차분하게 순서를 지키며 음식을 만드는것을보니 진짜.경의롭다.
나도 10년차 배테랑이지만. 튀김시간과 음식시간을 서로 맞춰가며 음식을 완성하기란 생각보다 쉽지가않다. 머리속에는 음식만드는시간이 다 짜여져있고.그시간.시간 몸이움직이는것을 보니.감탄사가 절로나온다.
음식은 시간타임이다.화력좋은불을다루면서 음식을 완성하는것.
다시한번 경의로움에 고개가 절로 숙여진다.
나도 음식만드는데 있어 부족한부분이 무엇인지.보충할부분은 무엇인지.다시한번 생각하게한다.