Очень понравилась съёмка в приготовлении рамена,риса с яйцом,если люди покупают,всегда нравится этот момент,то еда вкусная.Еще понравилось,не в каждом канале есть,это состав входящий в блюдо.Пожелаю процветания этому ресторану,здоровья поворам.Привет из Беларуси.
Thank you for the subtitles. It really helps and encourages those of us who love the cuisine but unaware of new dishes to try. I appreciate all your hard work uploading this 🙇♀️
I ate there yesterday. My first time to try and it was awesome food! I couldn’t really eat because I was busy staring at the them. I couldn’t believe my eyes that I was actually watching them cook my food. Loved ❤it!
such exhaustive work.. from preparation to opening and closing.. all same sequence daily!!! sheesh.. what dedication.. i can never be like that.. needs strong dedication being in restaurant biz
Amazingly well done video. I am so impressed by the exacting hard work put into making this a successful business. I am from the US and have never seen such dedication and non stop movement from service workers. The food looks absolutely delicious ; and the portions are substantial. The cleanliness is impressive. I would eat here regularly if I could. I am inspired to try making similar dishes at home Thank you and wishes for continued success.
Seeing how clean they keep their kitchen was amazing. I’ve watched a few videos about Asian restaurants the last couple of days and the state of some of the kitchens was shocking! Grease everywhere! They were basically a place waiting for a fire to happen.
the flavoring from the shell itself as well as other trimming they put in adds depth of flavor to the broth and because they are continually adding water they need to add the trimmings throughout the day to keep the flavor consistent. It's a no waste mentality that even the waste can be used for food or food flavoring
they folks all work so hard and not many are young anymore. its amazing to me. the food of course i am sure is excellent. I love to see Japan one day. going to take a lotto jackpot, lol
Hello from Ohio, in the United States! I am very impressed with this business! I was blown away by how good the food looks and the cleanliness. What a spectacular job you all do every day. 👍😀
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
I have a question would like to ask my Japanese friends. This shop owner erected the chimney directly, and a large amount of smoke rolled upwards. How did the residents on the upper floors endure it?
Hello, I noticed that the cook throws the egg shell into the soup. I didn't understand why, if you have an explanation I would be very grateful! thanks
Mamma mia che LAVORO e TUTTO per del cibo salutare e buonissimo al palato 😮 in una location alla Blade Runner 😅 Quanta ammirazione che provo 😮 non per NIENTE LO ZEN È NATO da QUESTA GENTE ❤️🔥 GASSHÒ 🙏🏿🙏🏿🙏🏿
Yes, thank you for the subtitles. I'm fairly new to any Japanese style of cooking with authentic ingredients! I often wonder what some of those items are and the translations/subtitles have been wonderful. I love to see the homemade pickled Cucumbers, proper egg fried rice and fried noodles. I would love to see a recipe for Japanese style pickled cucumbers. I've had them several times but have never found the right recipe. They often aren't sweet & sour, just salty and sour which is disappointing. If someone has the recipe, I would so love it!! I can perhaps trade for a German recipe? Thank you! 💖💖💖
Am still wondering, how long do you have to wait, between ordering food and it being served to you... The video is edited to show, not very long... Tanmen is on the plate in 45 seconds!
Las cáscaras de huevo se utilizan para clarificar caldos y caldos. Al cocinar caldos, se forma una capa de partículas sobre el líquido. Las proteínas del huevo provocan una reacción química que hace que las partículas se adhieran a las cáscaras en lugar de enturbiar el líquido.
Looks yummy. The older guy puts more flavor in the fried rice because he adds the spices while frying it, the younger guy just puts the egg and rice. Not too yummy
Greetings from Los Angeles, California ⛱️🇺🇲🌴 All of you guys are very professional, this kitchen is very clean and the food looks very delicious 😋 The waitress with the black shirt looks so cute. Congratulations for hard work ❤🎉🎉
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
I belive I been in other country and better than this I live in europa good chef preparing dinner for their People who comes to eat must say bravo bravo Bravissimo ☆☆☆☆☆
Очень понравилась съёмка в приготовлении рамена,риса с яйцом,если люди покупают,всегда нравится этот момент,то еда вкусная.Еще понравилось,не в каждом канале есть,это состав входящий в блюдо.Пожелаю процветания этому ресторану,здоровья поворам.Привет из Беларуси.
Thank you for the subtitles. It really helps and encourages those of us who love the cuisine but unaware of new dishes to try. I appreciate all your hard work uploading this 🙇♀️
素晴らしい働きぶりですね。変えられないもの、守らなければならないもの、大事な事、基本に帰る事、黙ってても見てるだけで躾に伝えられてる。お客さんの目から舌から常に考え維持する事、飾らない事、謙虚でいる事。ぎっしり詰まった一日で教えられますね。いつかは是非行きたいです。
Incredible, how hard they all work and how much care is taken of all equipment and food preparation.
彼らの料理の創造性への愛にとてもインスピレーションを受けました。ブラボー！
Дуже натхненні любов'ю до своєї кулінарної Творчості. Браво!
本気が伝わってくる動画ですね。
これぐらい料理に向き合って粛々とやれることに敬意を評します。
Qué trabajo tán lindo, metódico que resultan en maravillosos platillos de alimentos ❤. Bendiciones y que les vaya lindo 🙏🏿💕
I ate there yesterday. My first time to try and it was awesome food! I couldn’t really eat because I was busy staring at the them. I couldn’t believe my eyes that I was actually watching them cook my food. Loved ❤it!
みなさんそれぞれの仕事っぷりが素晴らしい！
such exhaustive work.. from preparation to opening and closing.. all same sequence daily!!! sheesh.. what dedication.. i can never be like that.. needs strong dedication being in restaurant biz
Thank you for your comment!!
That’s why need to appreciate the F&B industry.
WOW, the preparation, the work the cooking!! I wish i can smell the aroma of this great place! And of course TASTE!
eye gut an eigg in mah pan.
初めて見たのは、その後、キッチンが徹底的に掃除されている様子を見たときです。それは素晴らしいことだと思います!
Sorry, I don´t know if the translation from german is correkt ....
開場的一人準備食材讓我驚豔！所有備料跟預煮還湯頭都像是流水一般順暢，真不愧是職人！
17:09 the way they just start working ❤
Amazingly well done video. I am so impressed by the exacting hard work put into making this a successful business. I am from the US and have never seen such dedication and non stop movement from service workers. The food looks absolutely delicious ; and the portions are substantial. The cleanliness is impressive. I would eat here regularly if I could. I am inspired to try making similar dishes at home Thank you and wishes for continued success.
It's the first one I seen that shows the clean up after hours nice job guys
Seeing how clean they keep their kitchen was amazing. I’ve watched a few videos about Asian restaurants the last couple of days and the state of some of the kitchens was shocking! Grease everywhere! They were basically a place waiting for a fire to happen.
Thinking of my father’s busy background before he started business❤
Complimenti per questa bellissima attività prima di tutto per la pulizia e dedizione in tutte e due le fasi pranzo e cena.. saluti dall' Italia 👍
毎日の掃除が業者に頼むレベルで凄いな
Can some one please explain to me what's the reason for them to toss the egg shells into the broth?
the flavoring from the shell itself as well as other trimming they put in adds depth of flavor to the broth and because they are continually adding water they need to add the trimmings throughout the day to keep the flavor consistent. It's a no waste mentality that even the waste can be used for food or food flavoring
アメ横には沢山美味しいものが有るけど、手作りの餃子凄い。後片づけも丁寧。
食器も二回シッカリ洗う。😊
関東離れちゃったけど、ここまじで美味いんだよなぁ…チャーハンの付け合せのきゅうりも美味しい😋
とにかく圧巻の中華屋の動画、毎日この量の食材をまるで音楽を奏でるかのように淡々とこなしていく姿はなんか料理人って言うより音楽家か芸術家、最初は材料の仕込みなんだが、これいつ終わるのか？まるでゴールか見えない作業
この一つ一つの工程があの炒飯が作られると思うと
なんかプラモデルみたいな感覚、素晴らしいの一言
美味しくなくはないと思うが、ただ食べたいってのが感想😊
美味しくなくはないよ！ちゃんと行ってみな！
見てて手際が気持ち良いぐらいに良くて素晴らしい。
息子さん⁉️から先代に交代したあとも流石の一言のキレがありますね！
一度は訪れてみたいお店です。
26:15 Sweet group of students there to dine, that gives off a community feel 😊
仕込み風景みてて、強面な人だなぁって思ってたら、喋り出したら凄く印象かわった（笑）もちろんいい意味です。
they folks all work so hard and not many are young anymore. its amazing to me. the food of course i am sure is excellent. I love to see Japan one day. going to take a lotto jackpot, lol
I admire the efforts to make the whole dining/kitchen areas clean..!!!
行ったことないのに、あらゆる動画で珍々軒さん拝見してすっかりマニアになりました。
毎日営業後に大掃除レベルの清掃にてピカピカの厨房、マスターの手際のいい仕込み風景、マスターの息子さんのご友人の方のプロフェッショナルな調理風景、女将さんの良い感じの接客、何度も繰り返し見たくなる素晴らしいお店です。
いつか必ず行きます。
めちゃわかる！！オンなじ
料理を作る事が好きじゃないと続かないですよね😅毎日朝早くから仕込みして、お客様の為に眠いながらも作って尊敬しますね😂一回ぐらいは食べに行きたいですね😊🍜🍚
チャーハンとラーメンセットで食べたい。めちゃめちゃ美味しそう
Hello from Ohio, in the United States! I am very impressed with this business! I was blown away by how good the food looks and the cleanliness. What a spectacular job you all do every day. 👍😀
仕込みの場面てあまり見る事がありませんが手際の良さにプロを感じますね。
無駄が無いですからすごいなと思いますね‥プロの１日を見させて貰いました。
これは素晴らしいお店！！！美味そう😊😊😊きれい！
Hard working staff and great looking food. Enjoyed thank you.
Bonjour de France.
Très bien.
Belle vidéo.
On remarque bien l amour du travail
So impressive the way they clean the hole place.
whole place.
Son unos chef 🧑🍳 increíbles, que delicioso se vé.
好棒的一家中华料理小店，有传承，父子厨师很厉害！我有个问题，为什么要把鸡蛋壳放在汤里面煮？
請問在哪裡？我怎麼沒看到？
蛋殼不好吧！？很多菌耶…
21:07 :Did I just saw the cook drop an eggshell in a soup pan.
Yea there are others. Adds flavour
@@Doxsein hmm, ok. Just curious, maybe i'll try it to my soup.
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
置き台の染みが汁が零れた様に見えた年季が入ってる。
那是桌子白漆皮脫落吧⋯😂
看起來不像有果汁的店！
抽油煙機都清洗得這麼乾淨了，不可能連桌子都不擦啦
你是老闆和店員的話，你想擦桌子還是洗抽油煙機是我？我絕對選擇擦桌子、因為洗抽油煙機非常耗時又很傷手😅
ココ本当にオススメです😊
是非味わって下さい😋
Es imprecionante cuantas cosas hace este hombre!!!!
i am much impressed by their throughout cleaning process after an entire day of hard works
よく通るけど、真冬の朝でも、半袖で仕込みしてる凄いよ😅
these folks are good at there craft.yummy.
That is why I love JAPAN ♥️♥️♥️
11:05 "My father puts a beer crate and I wash the dishes"
Guys, there’s where you get Asian fresh grads with 20 years of work experience 😂
I have a question would like to ask my Japanese friends. This shop owner erected the chimney directly, and a large amount of smoke rolled upwards. How did the residents on the upper floors endure it?
個人的に、ご主人も店員さんたちも、どんなスポーツ選手より、俳優より、ミュージシャンよりもかっこよく見える。
店名にインパクトがあり、ユーチューブで何度か見てます 接客をする女将さんが、カッコいいです👌
Hello, I noticed that the cook throws the egg shell into the soup. I didn't understand why, if you have an explanation I would be very grateful! thanks
ムッシュ。殻に着いた卵白で灰汁を浮き上がらせて取りやすくするためです。
凄い！
食べに行きたいです
I wonder how he cooks the rice.Not only oil eggs and rice ?
Fabuloso comida ,mucha variedad de verdura riquísima
I can smell the food. It's wonderful. Love your videos.
WOW, its already fully bright in Japan by 4:30 AM
とっても美味しそうで店内、食器なども綺麗でびっくりです😆
ちょっと気になったのが…お野菜は洗わないのかな？と😅 映ってないところで洗ってるのかもですが気になりました😅
Mamma mia che LAVORO e TUTTO per del cibo salutare e buonissimo al palato 😮 in una location alla Blade Runner 😅 Quanta ammirazione che provo 😮 non per NIENTE LO ZEN È NATO da QUESTA GENTE ❤️🔥 GASSHÒ 🙏🏿🙏🏿🙏🏿
Sayang banget daun bawqng dibuang,klo diIndonesia ma diiris2 tipis buat topping mie
Me gusto como limpiar la cocina termina labor Bravo 👏🏻 desde puertos Rico.
Does anyone know what they are using to clean the work?
中華料理で働いてる人達に幸せになってもらいたいよ。
41:41 〜 毎日の徹底した清掃、おそれいりました。
6:10 Chisato moritaka - Watashi ga Obasan ni Nattemo
Food looks yummy especially the dumplings
Extremely skillful. Very nice to look at it.
Yes, thank you for the subtitles. I'm fairly new to any Japanese style of cooking with authentic ingredients! I often wonder what some of those items are and the translations/subtitles have been wonderful. I love to see the homemade pickled Cucumbers, proper egg fried rice and fried noodles. I would love to see a recipe for Japanese style pickled cucumbers. I've had them several times but have never found the right recipe. They often aren't sweet & sour, just salty and sour which is disappointing. If someone has the recipe, I would so love it!! I can perhaps trade for a German recipe? Thank you! 💖💖💖
これは
糠漬けですね。米の皮を剥いた物が主原料です。これに塩を入れ、乳酸発酵させます。
うーむ、これはレシピをお教えしても難しいかと。毎日かき回すという手間もあります。
どのようにお買い物をされるかわかりませんが、"糠床"として冷凍されているものを買われるのが一番簡単かと思います。これを解凍して、野菜を入れ(卵や長芋、その他は魚の切り身も漬けることもできます)この冷凍品は糠床が少ないので、きゅうりや茄子、にんじん、少量ずつ糠床に埋めていき、一晩か二晩で食べられます。そしておいしい秘訣は毎日食べることこれがかき回すことになります。
糠床を何十年と育てて、母からムスメへと伝える人たちもいます。糠を足し、塩を入れ、秘密の唐辛子とか鉄釘とか、あとビールも入れる人も。
日本でも面倒だなと思う人多いです。おいしい糠漬けを食べられると、とうれしいもんです
あと"三五八"サゴハチとよみます。これはとても簡単です。乾燥状態で販売されていますが、地方で売られているので、手に入るでしょうか？
あと、無印で糠床売っていた。
Why is there a lot of water on the floor? Is his kitchen flooding?
Espectacular, y una pinta buenísima 😊
loved the video!amazing work! you earned a subscriber!
Would visit this store when we comeback to japan next year
Am still wondering, how long do you have to wait, between ordering food and it being served to you...
The video is edited to show, not very long...
Tanmen is on the plate in 45 seconds!
Why does the cook put the egg shells in the same pot that the other cook takes water out to put in some dish at 28:38???
This is because the egg white remaining in the eggshell makes it easier to remove the scum.
@@JapanFoodTrip806 長知識了 感謝解答
En el minuto 28:27 pone las cáscaras de huevo en la olla del caldo?
Las cáscaras de huevo se utilizan para clarificar caldos y caldos. Al cocinar caldos, se forma una capa de partículas sobre el líquido. Las proteínas del huevo provocan una reacción química que hace que las partículas se adhieran a las cáscaras en lugar de enturbiar el líquido.
チャーハン､餃子にレバニラ､､
北海道からいつか必ず食べに行くぞー！
好多美食唷🤩❤️❤️
好想去日本❤️💕🇯🇵
請問一下😳師傅
日本的蛋殼
為什麼丟入熬煮的湯裡？（我的好奇）
この店は東京でも五本の指に入る町中華やな
それに厨房が綺麗すぎて びっくりしました
修学旅行生が食べられる店はいいな
そうですよね！
様々なお客さんがお店に訪れてました😊
まじで勇気ある子たちだなぁと思う。常連のおっさんたちがビール片手に飲食してる店とか、ちょっと怖いじゃん。
5 dumplings for $500 yen ($3.46 USD) is little expensive but OK.
From 4:00 - 22:00, 18 hours, is a hard work.
It's cheap considering it's location.
Tangman looks delicious
Das nenn ich mal sauberes tolles Essen mit einem super Team! Bravo!!!!!!😋
Looks yummy.
The older guy puts more flavor in the fried rice because he adds the spices while frying it, the younger guy just puts the egg and rice. Not too yummy
I love hard workers.
28:34秒，為何要把蛋殼丟到湯鍋裡？秘方嗎？
Bravo de france ❤❤❤❤
Amazing! So hardworking
最後にお店を厨房隅から隅まで掃除するところ凄い！料理屋の鏡です。だから繁盛する理由がここにありますね。素敵すぎます。亭主そして働いてる皆さん頭が下がります。近くだったら是非とも食べに行きたいです。さぞ美味しいだろうと食べなくとも分かります。😋
Great food,love from holland
Que control tiene en la preparacion de tanta comida.
Greetings from Los Angeles, California ⛱️🇺🇲🌴
All of you guys are very professional, this kitchen is very clean and the food looks very delicious 😋
The waitress with the black shirt looks so cute.
Congratulations for hard work ❤🎉🎉
Except for they are handling and preparing the food with bare hands, and not even wearing any gloves. That's disgusting!🤢
@@dailyshenanigans4883using bare hands n gloves are the same.
맛있는 음식도 음식이지만 마지막 청소가 인상적
五花肉和葱姜的品质都超好。
Non una parola, lavoro e solo lavoro, fantastici 👍👍
Cocina muy bien❤❤❤❤❤😊
why they put eggshell on the broth??? someone can explain to me please... tq
Eggshells are utilized to clarify stocks and broth. When cooking stock, a layer of particles forms on top of the liquid. The egg proteins cause a chemical reaction that makes the particles cling to the shells instead of making the liquid cloudy.
@@eatlikealocal i hope the washing the egg first before they put at the broth.
I belive I been in other country and better than this I live in europa good chef preparing dinner for their People who comes to eat must say bravo bravo Bravissimo ☆☆☆☆☆
Wszystko chcę spróbowac. Bardzo dziękuję.
열심히 사시는 분들이 많네요.
por que las cascaras de los huevos las ponen a la olla de caldo de carne ?
10月15日楽しみに伺います。タン麺と餃子！