Best Nutella French Toast Roll-ups! Easy and delicious

Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch
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Ingredients
8 slices white bread
4 tablespoons Nutella
¼ cup milk
1 egg
2 tablespoons sugar
¼ teaspoon pure vanilla extract
3 tablespoons sugar
1 teaspoon cinnamon
3 tablespoons butter
Maple syrup for serving (optional)
Instructions
Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture.
Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.
Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated.
Serve them with some maple syrup on the side.
Enjoy!
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[@bakebite7374]

Delicious ❤❤

[@Goldiesbakery]

Thank you

[@happyangel2111]

So yummy thank you

[@Goldiesbakery]

Most welcome 😊