it’s so sad that i’m allergic to cashews (and all nuts, for that matter) as a vegan bc so many good replacements are made with nuts! this looks delicious!!
Major bummer! Cheese is fat, salt and funky saturating something to hold it together. The nutritional yeast offers the funky, and then the fermentation which is really interesting. I’m sure you can find or create something cheesy that you’ll enjoy. I would consider cauliflower rice, white mushrooms, nutritional yeast, and maybe a vegan butter or frozen olive oil or something oily. If you’re into roasted garlic that would be creamy and funky with some nice natural oil too. Turmeric for more color. Have you tried some experiments?
She's got a nut-free cheese recipe with cauliflower, butternut squash, coconut milk, garlic, nutritional yeast and vegetable broth (along with some other spices). I haven't tried it myself, but a lot of people seem to like it. Hopefully you're not allergic to anything in that recipe.
I'm not vegan but I'm lactose intolerant so this seems like a good alternative for me. I really love cheese but I can't eat it. 😭 I will definitely try making it this weekend.
It's kinda interesting how almost all lactose intolerant people refuse to give up dairy products it's like live chose excactly the people that enjoy it the most
Same, but I continue to destroy my asshole with cheese and other dairy products. As well as my throat, sometimes both ends suffer. (´ε｀ ) *Sorry TMI LOL
@@cro3378 I'm sure you already know this, but lactaid pills work wonders! My nickname has been "cheese bitch" my whole life, you can guess why, so I understand the need for dairy and especially cheese. The pills/chewables have saved my ass of a multitude of occasions. Would recommend!
I've been obsessed with this recipe, it's insanely great. I've made this 10+ times and shared with friends and family over Xmas and they were loving it! I added a chipotle pepper, smoked paprika and cayenne for a chilli version which was great! Thanks for the great recipe!
I loved the "it won't look perfect, but hey, you're a human and not a machine" It's been so long since I've heard a content creator be aware that their audience are humans too.❤️
I’m not vegan but this looks good, I just don’t trust myself fermenting anything 😂. I’m a pretty competent cook but whenever I hear the word “ferment” I just remember my flatmate tryna make yogurt and I nope out.
Yeah not everyone is good at fermenting foods. I really need to learn to do it as well lol. My grandma for example, ferments her fresh vegetables for the winter, and makes her own yogurt. She lives in Eastern Europe (Bulgaria), and people there are pros at fermenting, but mainly the people that live in houses do it with larger spaces and basements.
When I went vegan for a few months, one thing that I found really helped me was adjusting my expectations. At first I really didn’t like vegan dairy at all… but once I stopped expecting it to taste like the non-vegan alternative, it was a lot more palatable. I feel like it’s important to go into vegan versions of meals not anticipating something it’s not, but instead having an open mind and expectation of trying something new.
I was raised vegetarian, and my biggest recommendation would be to try foods that were intended to be vegan/vegetarian. Replicas of meat may help but as you said it won't meet your expectations.
I think my favorite replacement for cheese are simply olives. I know it's weird but if I'm ever craving cheese, olives will do the job for me and be satisfying
Awesome, I'm going to make this for my Vegan coworker. She is always bringing in treats to share with us and I want to reciprocate, but I'm not as experienced with vegan cooking.
@@EikottXD I had a friend group where every week we would always bring a snack or a treat to the movie night that we had. But our friend was vegan and another one of her friends is vegetarian for religious reasons. We realized after a few weeks that our friends weren’t eating as much and sometimes brought their own food. The point of the get together was to share our meals and eat TOGETHER. Take the stress off cooking and bring home leftovers and enjoy company From that week on we planned who would cook vegan, and who would cook meat so everyone had food they enjoyed. We all learned to eat things we had never tried, including our vegan and vegetarian friends because eating food made by others ment they ate recipes they wouldn’t have ever thought to make, and the food meat eater will make vegan is quite different than what a vegan will make apparently. None of us will ever forget how much fun we had and all the delicious food we shared. Because food is absolutely about love. Not everyone is going to act the same. Even people who believe exactly the same thing will act on it differently. It breaks my heart you have only met people who use being vegan to make themselves better than others… because that’s not what it’s about. It’s a personal choice, and it shouldn’t affect your life anymore than having a sister with celiac’s disease. There may be some accommodations you have to make when you eat dinner with them but… It certainly shouldn’t all your decisions or affect your daily life if you don’t live with them
Spicy hummus with vinegar and garlic paste also do great job with bread.... When I randomly mixed some stuff with peanut butter to dress my salad, it tasted like shawarma filling... We can do great stuff with plants🌱
@@Loveanimalsdonteatthem I’ve eaten steak,chicken,and beef while watching PETA videos. As much as I wish I could be vegan,I don’t see it in the cards for me lmao so I just do my best to only buy “cruelty-free”,ethically sourced foods and that’s enough for me.
@@elleszabo8655 that's so nice! Usually any comments about appearances on here are like "you look like a half eaten bowl of chili that got left under the porch all winter"
That is so true, I'm have a difficult time giving up bread, I grow up on bread instead of rice. I'm born in Hawaii, grow up in Virginia state ❤I'm Native Hawaiian with Native American indian Cherokee, Japanese, Chinese, Portuguese, we love our foods too girl.
@@nevermind2.09 Lactose intolerance is the inability to fully digest the sugar lactose in dairy products, the cause of lactose intolerance is the absence of a digestive enzyme called lactase Enzymes are fully destroyed when heated pasteurized, lactose intolerance is not a problem with raw milk
this looks good! I'm lactose intolerant and always looking for some non dairy cheese options but they can be so pricey. i hope to make this at home one day!
Vegan ice cream, vegan/alternative meats, vegan yogurt, nut milks... those have all been pretty much perfected. But for some reason, cheese just cannot be recreated. Idk what it is about it but I have never had a good vegan cheese and I've tried so many. I just recently tried So Declious vegan cheese and Follow Your Heart vegan cheese. Literally could not even swallow them, I had to spit them out they were so gross.
Here in Finland there’s one grated fake cheese that I literally can’t tell the difference between it and cows milk cheese. It’s by Valio and is called OddlyGood Veggie Grated Original. I’m not vegan and neither is anyone I know, but noone in my family could tell a difference when I made them try one pizza I made with regular cheese and one with the Valio one! It melts and looks just like normal cheese, and is just as good ”raw” as it is melted. They make sliced cheese too, but unfortunately I find that that one tastes like every other vegan cheese lol. But if you can live with having only grated cheese (or go through the trouble of melting them into slices yourself) then try to get your hands on the Valio OddlyGood! Edit to add; I also have two friends who are super anti-vegan and they also couldn’t tell a difference when I made them cheese melt sandwiches 😈
I’ve made this recipe. So simple,, tasty,and absolutely LOVE it! It didn’t firm up enough to roll for me, however happy to use as a spread out of the jar. It’s as good as Miyoko’s Cheddar spread! Thanks Nisha! 😍
This cheese is the bomb. I don't consider it a cheese alternative, but it's sooooo good to spread on bread 😭😍 even my meat eater husband devours it! thank you Nisha ❤️
i’m not a vegan but some of the best spreadable cheese i’ve ever had was vegan, and i think it was made with cashews too (except it also had olives in it which made it taste so good and salty)
I know this is bizarre but ever since I was a kid, I’ve always hated cheese. For as long as I can remember it’s straight up grossed me out. And I don’t think I’ve ever met anyone else like that 😂
When I was a kid, I could only eat melted cheese. Cold cheese was so disgusting to me. I'm starting to warm up to cold cheese, but certain kinds still gross me out.
I have a similar feeling towards milk. Grew up around cows and farming, so milk was always incredibly gross to me for some reason. Cheese was easier to tolerate since it at least looked different but the feeling of watching the cows get milked and then get offered milk was an incredible no for me.
Yes! Dairy in general was super hard for me to give up when I tried going vegan. Instead I turned to owning my own dairy goats and that was my compromise for being a sustainable vegetarian. Just knowing that I only get dairy from a good source with happy animals. Thank you for sharing your recipes, I’m excited to try this cheese!
@@MyDuckSaysFucc Thank you! I love it, it’s definitely helped to open my eyes to how even people who consume animal products can still care just as much about the animals that are providing it for them.
Wow your resourcefulness impreses me I'm not vegan but I would take that no matter if I was vegan if I took that and u said it was cheese I would believe that and it also looks really good.
I craved it for maybe two months and then it just revolted me. However, I have since tried nutritional yeast, almond milk, garlic salt and paprika as a pasta base and it is incredible.
I’ve accidently tasted something with dairy a couple of times since going vegan, but I was shocked I could tell right away because of the “rotten” taste. I think if more people gave up dairy for a few months they would not go back after tasting it with a clean palate
That looks so delicious, I wish I could make it but the problem is that I'm allergic to any type of nuts and I can't eat cheese anyway cause I'm lactose intolerant
Target used to have this vegan cheese that tasted exactly like regular cheese!! It lasted like 3 months too ( but i was going through a vegan mac phase so no way was it lasting that long) but the only problem was it did not like melting Mixed it with avocado butter and high heat andnit would but ya
See if you can find "No-Moo" brand vegan cheese, it's one of the few that gives you the feeling of wanting to eat more and more of it, just like real cheese does.
@E B mm, i would agree that gmos have been detrimental to crop biodiversity but otherwise i don't agree. plus celiac disease, gluten intolerance, has always existed, the only reason why you may think the numbers have spiked is because it is much easier to diagnose and treat in the modern day. otherwise, please provide me with a scholarly source that claims that gmos are harmful for you.
In many cultures its normal to Ferment Things at Home and i have never heard of anyone getting sick. Just Look at the smell, colour and Texture before you eat and then you will probably still taste If its gone bad.
@@RainbowPlantLife This is Health for life Ms. Nisha, I will share/show and Tell all about your channel! Hi blood pressure, Diabetes and obesity is requiring me to live a healthier lifestyle than the carnivorous one I currently lead, a game changer, I am so glad you populated on my UA-cam Shorts, I am SUBSRCIBED!
I’ve been doing something similar. Adding raw cashews, nutritional yeast, Himalayan salt, garlic/onion powder to a coffee grinder. I’ve found that this creates a nice grated Parmesan cheese flavor. I love it on top of a Cesar salad. I can’t wait to try this recipe. 🌱
Have you tried kraft & not co team up on vegan cheese slices? Im glad you where honest because I feel the same way about leaving real cheese. You should do an review!
I've had the hardest time going full vegan because I love cheese and I absolutely hate the taste of nutritional yeast. Even when it's just like a tablespoon or less in the entire recipe, it's all I taste and I'm in the minority that I just do not think it tastes like cheese at all. Anyways, it's been so hard trying to find 'cheese' recipes where nooch isn't in it. If you know of a cheese recipe without nooch, please share!
Try not thinking about it as cheese but as it's own thing, Im not vegan but I cook vegan stuff often cause it's interesting and I know it doesn't taste like cheese, but I still find it to be an enjoyable flavor regardless, now if the issue is that you just don't like it's taste then it can't be helped
I never was a fan of cheese and i absolutely love the flavor of nutritional yeast, so yeah i can confirm, it doesn't really taste like cheese, it has his own flavor.
If you watch behind-the-scenes dairy operations giving up cheese is a piece of cake. I wouldn't touch dairy cheese with a 10 foot pole. Watch the Fair Oaks Farms footage.
@@maxm7122 (just gonna playfully tease you here ;P) what do you mean estrogen AaAand hormones?!? XP since when is estrogen nooot a whoremoooon?, im telling mom! if you want to say hormones and ___ then, may i suggest hormones and puss, since that's excruciatingly common in dairy, especially in factory dairy "farms"
For whatever I used to be so against vegan foods. Maybe it was because when I watched cooking competitions they didn't have the time to create tasty looking food. But now I'm looking into it because I am having an issue with red meat. This looks really good so I will add this to my recipe ideas!
Agreed...Vegan 27 years now and it took me about 2 years at the start to truly give up cheese. The cholesterol and flavor are hard to let go of. It is an addiction. What I noticed a couple of years ago when I did eat some Brie (my favorite) was that my brain got a bit foggy/heavy for a few days after until my body cleaned it out. That was my reminder of one of my reasons to become Vegan: wanted more clear thinking & receiving ability. Sorry if you don't like nutritional yeast. It does give the closest flavor to cheese.
Printable recipe is here! rainbowplantlife.com/fermented-cashew-cheese/
Can you ferment it in an instant pot?
Wow thank you😭💖
Thank you so very much for this recipe! My mother is vegan and I'm dairy free, so this recipe is very appreciated! :-)
Why did you go vegan?
Am I the only person who misses mozzarella cheese sticks?
it’s so sad that i’m allergic to cashews (and all nuts, for that matter) as a vegan bc so many good replacements are made with nuts! this looks delicious!!
i think sunflower seeds work too! idk if you can have seeds but just a suggestion
Major bummer! Cheese is fat, salt and funky saturating something to hold it together. The nutritional yeast offers the funky, and then the fermentation which is really interesting. I’m sure you can find or create something cheesy that you’ll enjoy. I would consider cauliflower rice, white mushrooms, nutritional yeast, and maybe a vegan butter or frozen olive oil or something oily. If you’re into roasted garlic that would be creamy and funky with some nice natural oil too. Turmeric for more color. Have you tried some experiments?
Could you use chickpeas maybe or lentils? Maybe some seeds?
How about potato carrot cheese sauce?
She's got a nut-free cheese recipe with cauliflower, butternut squash, coconut milk, garlic, nutritional yeast and vegetable broth (along with some other spices). I haven't tried it myself, but a lot of people seem to like it. Hopefully you're not allergic to anything in that recipe.
I'm not vegan but I'm lactose intolerant so this seems like a good alternative for me. I really love cheese but I can't eat it. 😭 I will definitely try making it this weekend.
It's kinda interesting how almost all lactose intolerant people refuse to give up dairy products it's like live chose excactly the people that enjoy it the most
I also am lactose intolerant but not that much ! A piece of cheese wont hurt me. Did you try to eat real cheese from a farm ?
Lactose free milk is always an option!
Same, but I continue to destroy my asshole with cheese and other dairy products. As well as my throat, sometimes both ends suffer.
(´ε｀ ) *Sorry TMI LOL
@@cro3378 I'm sure you already know this, but lactaid pills work wonders! My nickname has been "cheese bitch" my whole life, you can guess why, so I understand the need for dairy and especially cheese. The pills/chewables have saved my ass of a multitude of occasions. Would recommend!
I've been obsessed with this recipe, it's insanely great. I've made this 10+ times and shared with friends and family over Xmas and they were loving it! I added a chipotle pepper, smoked paprika and cayenne for a chilli version which was great! Thanks for the great recipe!
how long do you let it ferment?
I loved the "it won't look perfect, but hey, you're a human and not a machine"
It's been so long since I've heard a content creator be aware that their audience are humans too.❤️
Yeah, most audiences are machines
I made this last summer for the first time and it blew my mind! It's now something I make every month!
So flattered it’s a regular for you!
How long does it need to ferment? 😊
@@anni6097 there is a print out recipe linked in the pinned comment! Hope it helps
@@anni6097 that’s a good question I watched it again but she didn’t say 🥺
@@juliagrund816 again, the pinned comment has the detailed recipe which includes the answer to that question
I’m not vegan but this looks good, I just don’t trust myself fermenting anything 😂. I’m a pretty competent cook but whenever I hear the word “ferment” I just remember my flatmate tryna make yogurt and I nope out.
Yeah not everyone is good at fermenting foods. I really need to learn to do it as well lol. My grandma for example, ferments her fresh vegetables for the winter, and makes her own yogurt. She lives in Eastern Europe (Bulgaria), and people there are pros at fermenting, but mainly the people that live in houses do it with larger spaces and basements.
I dont trust myself with fermenting. I mean ive never tried it but i feel like Im gonna end up with food poisoning
I think you should give a few things a try.
@@kaelart5876 Rule of the thumb when it comes to fermenting is if it smells rotten. It's a no go.
This looks gross tbh
When I went vegan for a few months, one thing that I found really helped me was adjusting my expectations. At first I really didn’t like vegan dairy at all… but once I stopped expecting it to taste like the non-vegan alternative, it was a lot more palatable. I feel like it’s important to go into vegan versions of meals not anticipating something it’s not, but instead having an open mind and expectation of trying something new.
I was raised vegetarian, and my biggest recommendation would be to try foods that were intended to be vegan/vegetarian. Replicas of meat may help but as you said it won't meet your expectations.
@@bangersmash342 also packed with loads of artificials and preservatives, not talked about enough! So much of that is just to imitate "meat feel" :/
What is a "non-vegan alternative"?
Just eat the real thing. Why to force yourself to not eat something that you really like
@@Kotoki07 it's the ethics, not wanting to support factory farming and cruel practices
I think my favorite replacement for cheese are simply olives. I know it's weird but if I'm ever craving cheese, olives will do the job for me and be satisfying
Yeah cause olives have a similar briny and tangy taste to cheese
When I have to order cheese-less pizza, I add green olives to help fill the void
that's interesting
Olives a d hummus... almost daily😂
Awesome, I'm going to make this for my Vegan coworker. She is always bringing in treats to share with us and I want to reciprocate, but I'm not as experienced with vegan cooking.
That is so thoughtful ❤️
Such a sweet gesture
@@EikottXD no it’s called being a decent human being, you should try it
@@EikottXD I had a friend group where every week we would always bring a snack or a treat to the movie night that we had. But our friend was vegan and another one of her friends is vegetarian for religious reasons. We realized after a few weeks that our friends weren’t eating as much and sometimes brought their own food.
The point of the get together was to share our meals and eat TOGETHER. Take the stress off cooking and bring home leftovers and enjoy company
From that week on we planned who would cook vegan, and who would cook meat so everyone had food they enjoyed.
We all learned to eat things we had never tried, including our vegan and vegetarian friends because eating food made by others ment they ate recipes they wouldn’t have ever thought to make, and the food meat eater will make vegan is quite different than what a vegan will make apparently.
None of us will ever forget how much fun we had and all the delicious food we shared.
Because food is absolutely about love.
Not everyone is going to act the same. Even people who believe exactly the same thing will act on it differently.
It breaks my heart you have only met people who use being vegan to make themselves better than others… because that’s not what it’s about.
It’s a personal choice, and it shouldn’t affect your life anymore than having a sister with celiac’s disease. There may be some accommodations you have to make when you eat dinner with them but… It certainly shouldn’t all your decisions or affect your daily life if you don’t live with them
Nice gesture
"It won't look perfect but hey, you're human, not a machine" thank you, i needed that
That sounds like something a machine would say!
@@cormey8772 it hurts
@@cormey8772 your pfp matches your comment
Same 🙏❤
💯
The positive vibes are simply rolling off of her 💗🌈
Spicy hummus with vinegar and garlic paste also do great job with bread.... When I randomly mixed some stuff with peanut butter to dress my salad, it tasted like shawarma filling... We can do great stuff with plants🌱
I love the “your a human, not a machine” that made my day.
I've played NieR and that's a god damned lie anyway BECOME AS GODS
@@splutteryelm 👁👄👁
@@sanzuwa9351 😳
@@splutteryelm 😮💨
You’re****
I was about to ask “have you ever tried this on a burger?” and then I remembered the video I just watched lmao
you know we do have vegan burgers right?
@@ros734 yes,but I’m not a vegan so I would’ve been asking about a beef burger.
Lol nice
@@Loveanimalsdonteatthem I’ve eaten steak,chicken,and beef while watching PETA videos. As much as I wish I could be vegan,I don’t see it in the cards for me lmao so I just do my best to only buy “cruelty-free”,ethically sourced foods and that’s enough for me.
You could still put it on a burger. Food is food. Try it.
Everyone in my family loves your recipes Nisha! I can’t wait to try your meal plan service when I’m finished travelling for work.
"Smooth like butter" like a criminal undercover
Ha!
I started singing the butter lyrics omg-
"Smooth like butter"
Vegan: *GASP*
I bet Armys gasped louder
@@angelikaharoon7421 i can relate
Got Army right behind her when she said so 💀
@@angelikaharoon7421 YEP
Like a criminal undercover
Love it! I started off making my own cheese too! Miso was my secret ingredients and has good bacteria!
ur so pretty 🥺
@@elleszabo8655 that's so nice! Usually any comments about appearances on here are like "you look like a half eaten bowl of chili that got left under the porch all winter"
@@elleszabo8655 Omg I was LITERALLY about to comment the same thing! she is beautiful!
Miso? Like you just add it to the cashew mix with everything else?
Hey there ! Did you replace the apple cider vinegar with the miso ? :)
I love that I found you and I love watching you
That is so true, I'm have a difficult time giving up bread, I grow up on bread instead of rice. I'm born in Hawaii, grow up in Virginia state ❤I'm Native Hawaiian with Native American indian Cherokee, Japanese, Chinese, Portuguese, we love our foods too girl.
Not vegan but I am highly lactose intolerant and this looks delicious, so I may try it!
Jaik English
Haha
Just drink raw cows milk
@@EvanRomeoSantos ???
@@nevermind2.09 Lactose intolerance is the inability to fully digest the sugar lactose in dairy products, the cause of lactose intolerance is the absence of a digestive enzyme called lactase
Enzymes are fully destroyed when heated pasteurized, lactose intolerance is not a problem with raw milk
My mind went 🎶 Smooth like butter
Like a criminal undercover 🎶 😂
Sounds delicious, I need to try this 😍
i was searching for this comment...
I’m totally making this tomorrow!!! We just got sourdough bread too! Yum!
Update: I bought everything that I need. Tomorrow is cheese day! 👍🏼
Update??
@@LunaCat503like the rest of th world, she never went through with her idea 😂
Excuse me miss you promised you'll make it
Thanks a lot for the recepie 💕💕❤️💕❤️💕❤️
I've made this at least 2 times, came out great and delicous. I use it straight out of the jar. Haven't tried to roll it out in parchment paper yet.
How long in warm place?
@@AH-jv1jf I left the jar out for about 20 hours.
this looks good! I'm lactose intolerant and always looking for some non dairy cheese options but they can be so pricey. i hope to make this at home one day!
The cashews are super expensive though... 😨
I used your recipe. My whole family was so amazed how tasty it was. Thanks
Thank you for the recipe😍 im lactose intolerant but i love cheese. Now i can eat without worries☺️
Vegan ice cream, vegan/alternative meats, vegan yogurt, nut milks... those have all been pretty much perfected. But for some reason, cheese just cannot be recreated. Idk what it is about it but I have never had a good vegan cheese and I've tried so many. I just recently tried So Declious vegan cheese and Follow Your Heart vegan cheese. Literally could not even swallow them, I had to spit them out they were so gross.
It make sense. Have you tried this version? I wanna see if I should try it
Simply v and veganz have good "cheese", but i am not sure if its available in your country. The price is not even that bad.
Here in Finland there’s one grated fake cheese that I literally can’t tell the difference between it and cows milk cheese. It’s by Valio and is called OddlyGood Veggie Grated Original.
I’m not vegan and neither is anyone I know, but noone in my family could tell a difference when I made them try one pizza I made with regular cheese and one with the Valio one! It melts and looks just like normal cheese, and is just as good ”raw” as it is melted. They make sliced cheese too, but unfortunately I find that that one tastes like every other vegan cheese lol. But if you can live with having only grated cheese (or go through the trouble of melting them into slices yourself) then try to get your hands on the Valio OddlyGood!
Edit to add; I also have two friends who are super anti-vegan and they also couldn’t tell a difference when I made them cheese melt sandwiches 😈
Right?! I don’t know why that is, since the meat tastes and looks almost exactly like real meat.
Omg same profile picture
I love you RPL, make me proud to be Indian and vegan. Love from the UK
OMG.
Thanks for sharing, love it 🙏🏾👍🏾
Cashew Queso is still to this day by far the best vegan cheese option that I’ve ever had, it was mind blowing how good it was
Thank you for this recipe and thank you for putting the ingredients in grams. Makes it so much easier to measure.
I’ve made this recipe. So simple,, tasty,and absolutely LOVE it! It didn’t firm up enough to roll for me, however happy to use as a spread out of the jar. It’s as good as Miyoko’s Cheddar spread! Thanks Nisha! 😍
This cheese is the bomb. I don't consider it a cheese alternative, but it's sooooo good to spread on bread 😭😍 even my meat eater husband devours it! thank you Nisha ❤️
I know I am not the only one
Her:Smooth like butter
Me :like a criminal undercover
ok same
i’m not a vegan but some of the best spreadable cheese i’ve ever had was vegan, and i think it was made with cashews too (except it also had olives in it which made it taste so good and salty)
“Scrape it down till it’s…..” SMOOTH LIKE BUTTER! 🕺✨
✨LIKE A CRIMINAL UNDERCOVER ✨
✨GON' POP LIKE TROUBLE✨
✨💅BREAKIN INTO YOUR HOUSE LIKE DAT✨💅
Thank you very much😊
Nice and firm. This could also be an amazing butter replacement
I know this is bizarre but ever since I was a kid, I’ve always hated cheese. For as long as I can remember it’s straight up grossed me out. And I don’t think I’ve ever met anyone else like that 😂
You're not alone , cheese for me was super easy to "let go" of, i never felt too strongly about it lol
I used to love cheese but over a year I've conditioned myself to be disgusted by it, from the texture, the smell and the fact that its titty juice
When I was a kid, I could only eat melted cheese. Cold cheese was so disgusting to me. I'm starting to warm up to cold cheese, but certain kinds still gross me out.
@@yungmentalproblems bruh why did you condition yourself to not like something you liked before?
I have a similar feeling towards milk. Grew up around cows and farming, so milk was always incredibly gross to me for some reason. Cheese was easier to tolerate since it at least looked different but the feeling of watching the cows get milked and then get offered milk was an incredible no for me.
Yes! Dairy in general was super hard for me to give up when I tried going vegan. Instead I turned to owning my own dairy goats and that was my compromise for being a sustainable vegetarian. Just knowing that I only get dairy from a good source with happy animals. Thank you for sharing your recipes, I’m excited to try this cheese!
This made my day, first time I’ve ever seen an ethical vegan actually try farming for themselves in an ethical fashion. Props 🙌🏻
:o do you make your own cheese too?? how cool!!
@@punchy3245 Yep! I’ve tried all sorts of dairy products from their milk and it’s amazing!
Suddenly I want to be your bff neighbor.
@@MyDuckSaysFucc Thank you! I love it, it’s definitely helped to open my eyes to how even people who consume animal products can still care just as much about the animals that are providing it for them.
Wow your resourcefulness impreses me I'm not vegan but I would take that no matter if I was vegan if I took that and u said it was cheese I would believe that and it also looks really good.
Thank you for being a positive influence on this topic
I craved it for maybe two months and then it just revolted me. However, I have since tried nutritional yeast, almond milk, garlic salt and paprika as a pasta base and it is incredible.
I’ve accidently tasted something with dairy a couple of times since going vegan, but I was shocked I could tell right away because of the “rotten” taste. I think if more people gave up dairy for a few months they would not go back after tasting it with a clean palate
I made this with cashew butter and I love the taste so much! I even make fried rice with it 🤤
@rainbowplantlife I recommend you try miso or even better some kimchi juice as probiotic in place of the acv 🧀
amazing, will try it for sure
I can’t believe I’ve heard a meme so many times that I heard the words “like a criminal undercover.” When she said the butter was smooth…
That looks so delicious, I wish I could make it but the problem is that I'm allergic to any type of nuts and I can't eat cheese anyway cause I'm lactose intolerant
I absolutely LOVE these short videos of yours! Very well made and straight to the point. Thank you for this one in particular. Vegan power!
The yellow stuff in the jar reminds me of my baby's first meal. Yummie...
i'm not vegan but omg- cashew mozzarella is definitely one of my favorite foods. it doesn't really taste like mozzarella but it's sooo good.
I don’t know if I can give up cheese…lol. But, this looks good…I’ll have to give it a try!
I said the same thing, I was literally addicted. Now I’ve been 5 yrs vegan lol
@@val77701 why would you ever be vegan tbh
@@jalbEgo everyone has their beliefs. Atleast she doesnt push that like extreme christians their religion
@ Aziz Ibragimov and extreme Muslims
Thank you, im definitely going to make this, i want to aee if you have a good Sourdough recipe, glad i found your channel
It’s sad how so many vegans are getting hated on Bc of that vegan teacher, being vegan is actually a really good thing!
The line" Smooth like Butter"💜💜
Yass hehe 💜💜💜💜💜💜💜
Target used to have this vegan cheese that tasted exactly like regular cheese!! It lasted like 3 months too ( but i was going through a vegan mac phase so no way was it lasting that long) but the only problem was it did not like melting
Mixed it with avocado butter and high heat andnit would but ya
I wish we could add shorts into playlists 😩😩😩 I’ll miss this gem later
nisha you inspired me over two years ago, and I always looked up to you as another female in the cooking vegan UA-cam world
What do you do to avoid botulinum bacteria??
refrigerate
... and it's probably too acidic to allow them to grow. Aaaand there is oxygen involved. So dont be afraid. They can not live in there.
See if you can find "No-Moo" brand vegan cheese, it's one of the few that gives you the feeling of wanting to eat more and more of it, just like real cheese does.
Thaaanks for the recipe : )
Yes, I make this and put it on top of a sweet potato Chickpea mash on toast with hemp hearts and everything bagel seasoning. One of my favorite meals
It sounds dangerous to ferment without sterilization processes and temperature and bacteria control.
@E B are you one of those people that think gmos are bad for you
@E B wow calm down buddy it was just a simple question
@E B mm, i would agree that gmos have been detrimental to crop biodiversity but otherwise i don't agree. plus celiac disease, gluten intolerance, has always existed, the only reason why you may think the numbers have spiked is because it is much easier to diagnose and treat in the modern day. otherwise, please provide me with a scholarly source that claims that gmos are harmful for you.
@E B ok but i don't see any sources
In many cultures its normal to Ferment Things at Home and i have never heard of anyone getting sick. Just Look at the smell, colour and Texture before you eat and then you will probably still taste If its gone bad.
I've recently developed lactose intolerance (aging is fun 🙃) & cheese is something I almost lived on! I'll definitely be trying this!
It's better for your health and animals
Your amazing, this shows that adjustments don’t have to sad, you can always take things up to the next level!!
Hey Nisha, this is addicting to watch, do you have a cookbook with all of your posts, I need written recipe measurement amounts?
Check out my website for all my recipes! rainbowplantlife.com
@@RainbowPlantLife This is Health for life Ms. Nisha, I will share/show and Tell all about your channel! Hi blood pressure, Diabetes and obesity is requiring me to live a healthier lifestyle than the carnivorous one I currently lead, a game changer, I am so glad you populated on my UA-cam Shorts, I am SUBSRCIBED!
@@RainbowPlantLife WOW! Thanx, I will sing like a Canary!
"Smooth like butter"
_She summoned a whole fandom_ 💜
was looking for this comment 😭😭
@@cheeseyfoots7662 Sameeee💜💜💜
💜💜💜
Hello >:] 💜💜💜
@@FM_ZAMMIL btw i’m not army 😭 bts is good though! 💜
"Hey you're a human and not a machine" is what I wanted to hear today
I just made this and WOW! My mind is blown, this is so delicious. Yummy! Thank you for such a great recipe. 😊
This is the best cheese recipe I have come across. Just so delicious and flavourful. I have made it twice now and can’t get enough 😍
“Smooth like butter” I got that reference😃
Like a criminal undercover
As someone who isn’t vegan I’ll let you know this is pretty fire
That cashu nuts spread that is in a solid form
I’ve been doing something similar. Adding raw cashews, nutritional yeast, Himalayan salt, garlic/onion powder to a coffee grinder. I’ve found that this creates a nice grated Parmesan cheese flavor. I love it on top of a Cesar salad. I can’t wait to try this recipe. 🌱
Love this! I’m transitioning into raw vegan and this is perfect! Thank you.
as a totally not vegan, this recipe made my mouth water
It looks so good and spreadable
this recipe looks great! how long do i leave in the warm spot to ferment?
Checked the recipe, it says 16 hours, so overnight and a little extra :)
Defiantly trying this.
I haven’t found a vegan cheese that taste remotely good
Have you tried kraft & not co team up on vegan cheese slices? Im glad you where honest because I feel the same way about leaving real cheese. You should do an review!
hi rainbow... Can you make a vegan fish recipe?
*"It won't look perfect but hey, you're human, not a machine"*
Me, a robot: 😂😂😂
her:smooth like butter
me: *like a criminal under cover*
Gonna pop like trouble
Breaking into you heart like that~
Love your channel. For me, I still crave for Greek Yoghurt.
I love your videos, I'm about to make your Temphe tacos tonight, can't wait!
I've had the hardest time going full vegan because I love cheese and I absolutely hate the taste of nutritional yeast. Even when it's just like a tablespoon or less in the entire recipe, it's all I taste and I'm in the minority that I just do not think it tastes like cheese at all. Anyways, it's been so hard trying to find 'cheese' recipes where nooch isn't in it. If you know of a cheese recipe without nooch, please share!
I agree, nutritional yeast does NOT taste like cheese at all!
Have you ever tried another brand? Nooch can be made a number of different ways and each of these will heavily influence the flavor!
Try not thinking about it as cheese but as it's own thing, Im not vegan but I cook vegan stuff often cause it's interesting and I know it doesn't taste like cheese, but I still find it to be an enjoyable flavor regardless, now if the issue is that you just don't like it's taste then it can't be helped
I never was a fan of cheese and i absolutely love the flavor of nutritional yeast, so yeah i can confirm, it doesn't really taste like cheese, it has his own flavor.
Nutritional yeast taste very different depending on the brand. I love some brands. Others not so much.
If you watch behind-the-scenes dairy operations giving up cheese is a piece of cake. I wouldn't touch dairy cheese with a 10 foot pole. Watch the Fair Oaks Farms footage.
I love cheese
@@adrianruiz61 mmmmm estrogen and hormones
@@maxm7122 OH NO im slowly turning into a women!!!!
@@maxm7122
(just gonna playfully tease you here ;P)
what do you mean estrogen AaAand hormones?!? XP since when is estrogen nooot a whoremoooon?, im telling mom! if you want to say hormones and ___ then, may i suggest hormones and puss, since that's excruciatingly common in dairy, especially in factory dairy "farms"
Yes, and the fact that it feeds so many cruel and sick practices and industries
Hi, this cheese is delish. It didn’t harden like I’d wanted. How do you achieve that consistency?
For whatever I used to be so against vegan foods. Maybe it was because when I watched cooking competitions they didn't have the time to create tasty looking food. But now I'm looking into it because I am having an issue with red meat. This looks really good so I will add this to my recipe ideas!
I would never gives up cheese 😫😭
The ARMY in me couldn’t resist…
🎶SmOoTh LiKe BuTtEr🎶
bahaha i was looking for this comment!!
Same I was looking for you
My thoughts were instantly that a burger or like a Philly cheese steak replace the Swiss
Damn thanks girl, I was looking for this Xd
yeah in the whole comment section I was looking for this
Dairy is bad for my acne so I try to eat less cheese..so life was a little bit depressing. This is a great recipe!
Drink raw milk problem solved
Tofutti makes a Mozzarella sliced cheese that is actually really amazing. I haven't seen it in years though.
how long does it last in the fridge?
About 2 weeks, sometimes longer.
Agreed...Vegan 27 years now and it took me about 2 years at the start to truly give up cheese. The cholesterol and flavor are hard to let go of. It is an addiction. What I noticed a couple of years ago when I did eat some Brie (my favorite) was that my brain got a bit foggy/heavy for a few days after until my body cleaned it out. That was my reminder of one of my reasons to become Vegan: wanted more clear thinking & receiving ability. Sorry if you don't like nutritional yeast. It does give the closest flavor to cheese.
Do you have any recipes for people with nut allergies? Love your channel btw 👨🏽🍳🤌🏽
There's a brand here in the US called Darë cheese, that's also cashew based, and probably the best vegan cheeze I've ever had 🙌🏼