Chicken breast stewed with tomato cream■鶏胸肉のトマトクリーム■

★We share a recipe that uses chicken breast with the richness of cream and the refreshing acidity of tomatoes!
★Ingredients and how to make
Chicken Breast 1
Make a cut
Season with salt and pepper
Saute a clove of garlic in olive oil
Remove chicken breast when browned
Prepare vegetables
Butter 2 tbsp (30g)
Onion 1/2
Mushrooms 2 oz (50g)
Cherry Tomatoes 8pcs
Saute until water content is reduced
White Wine 3 tbsp
Heavy Cream 2/5 cup (100ml)
Tomato Paste 2 tbsp (If you don't have it you can use ketchup)
Put the chicken back in
Simmer for 10 minutes to thicken
Season with salt and pepper and cheese
★材料と作り方
鶏胸肉 1枚
切れ目を入れます
塩・胡椒で下味をつける
オリーブオイルにニンニク1カケをソテー
鶏胸肉の表面に焼き色がついたら取り出す
野菜の下ごしらえ
玉ねぎ1/2
マッシュルーム50g
ミニトマト8個
バター30gで野菜をソテー
白ワイン 大3
生クリーム100ml
トマトペースト　大2 (ケチャップでもOK)
鶏肉をもどす
10分程煮込んで濃厚にする
塩胡椒と粉チーズで味を整える
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[@Tastytips-by5tp]

Looks beautiful and delicious 😋 very good recipe for chicken breast ❤

[@RecipeLab]

Dear friend! Thank you for your comment! Do you often eat chicken breast?