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Tori Soboro Onigirazu Recipe | Cooking with Dog
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- Опубліковано 17 жов 2015
- This Onigirazu with Tori Soboro (sauteed ground chicken) and Iri Tamago (finely scrambled egg) is visually appealing and the savory teriyaki flavor goes great with the rice. Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl.
How to Make Tori Soboro Onigirazu
cookingwithdog.com/recipe/chic...
(serves 3)
- Tori Soboro -
150g Ground Chicken Thigh (5.3 oz)
1 tbsp Sugar
1 tbsp Soy Sauce
2 tbsp Sake
10g Ginger Root, grated (0.3 oz)
- Iri Tamago -
2 Eggs
1 tbsp Mirin or substitute: ½ tbsp Sugar
A pinch of Salt
Pickled Nozawana, coarsely chopped
Toasted White Sesame Seeds
Steamed Rice (approx. 150g/5.3 oz)
Toasted Nori Seaweed
Salt
* When you store the tori soboro in the freezer, partially freeze it and then shake the container to separate each piece.
This will help you to take out only the amount you need when it's completely frozen.
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鶏そぼろと炒り卵が入った彩の良いおにぎらずです。甘辛い味はご飯にぴったりです。鶏そぼろと炒り卵は、おにぎりの具としてはもちろんご飯にのせて丼にもできます。
鶏そぼろおにぎらずの作り方
cookingwithdog.com/ja/recipe/c...
＜材料＞3人分
[鶏そぼろ]作りやすい分量
鶏ひき肉（もも）：150g
砂糖：大さじ１
しょうゆ：大さじ１
酒：大さじ２
おろし生姜：10g
[炒り卵]
卵：2個
みりん：大さじ１（ない場合は砂糖大さじ1/2）
塩：少々
野沢菜漬け物（粗みじん切り）：適量
白ごま
ご飯：約150g
焼き海苔
塩
＜鶏そぼろの保存の仕方＞
容器に入れて冷凍し、完全に固まる前に取り出して容器を振ってバラバラにします。再度冷凍庫に入れて完全に凍らせます。バラバラにして凍らせておくと必要な量をいつでも取り出せます。
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
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おにぎり
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Music courtesy of Audio Network
The music... the way she cooks... her gentleness... reminds me so much of cooking mama from my old Nintendo DS games! Watching these videos truly make me smile, great channel!
Omg yes cooking mama
zsaver Fuck you
FOUR CHOPSTICK ACTION
bitch plz im gonna try to use 7 and I'm sure I'm gonna fail.
We love onigirazu because you can put so much more ingredients in them!
Haha, Francis wakes up when the food is ready! My dog is the same age, she cooks with me too and now sleeps through the boring part and wakes up for food too.
I made this today; it was so tasty! I couldn't find ground chicken so I used turkey instead, and also substituted some pickled cucumbers for the nozawana. For anyone who is thinking of making this recipe, I highly recommend including some sort of pickled veggie. The sour-salty flavor of the cucumber I made really balanced out the sweeter flavors of the torisoboro and iritamago.
I love how Frances is asleep. he can host with his eyes closed. 😍😻❤
haha when I watched her reveal the final product I was wondering how she was going to eat it all in one go like you do with sushi, then I watched her take a tiny bite and was so relieved, there's no way that I would be able to fit that in my mouth in one go!
Mixing eggs with 4 chopsticks, this lady was always amazing but this is just pure next level right there lol. I have been subsciribed to this channel for about 5 years now. In that time I became a vegan but I always watch this show anyways because of the amazing lady and of course Francis. Congratulations on 1 million subscribers =)
Same for me too. :)
Nap time for Francis! The Tori Soboro Onigirazu looks delicious, great work!
This seems like a good thing to bring to school for lunch •.•
And everyone will stare at you eating....
...whispering to other people about how tasty it looks
And making gossips about you bringing good food and not share some with them..
String if you want to look like a big weeb
cooking is not a matter of luck!
Francis was so sleepy >///
Awesome! The steps are well explained. Great teaching! Thanks
This looks great! Yum!
It's like a huge onigiri, but easier to shape and place fillings XDDD thank you chef !
yes ! It's just that onigiri has the ingredients in the middle and has this beautiful triangle shape that japanese people can do but I can't XDDD
+Divine cross Just make a regular spherical onigiri, then lightly flatten it. It should be a rounded disc at this point. (like a scallop or pomme fondant) Lightly squish the sides into a triangle with both hands.
Make sure you wash your hands and dry them whenever your hands get too sticky. Your hands should be moist, so that the rice doesn't stick to your hands, but not damp, because the rice will start to fall apart.
+Divine cross They have an onigiri tool you can get and it's so easy to use. It makes the onigiri like the ones in convenient stores with the separated wrapper from rice to prevent the seaweed from getting moist.
soda
I just wanted to say, I've been following this channel for years now, and so many of these recipes have become part of my regular cooking for my family, they're all so tasty and good. My kids especially enjoy the french toast and the peach pudding.
Really gentle lady and good cooking.
The method for forming the onigirzau seems really simple, thank you!
ONG, the preview for the next recipe looks good! can't wait!
This looks so good!
It looks delicious !! I'm going to make it right now. Thank you!! 🍙
Ooooh! Must try this!
that looks so good! i wanna make one too!
this looks so good!
Looks so good! Yummy!
Thank you for your recipes. I enjoy your style of teaching with Dog. Your and your team are wonderful to watch. I’m going to do this recipe tonight.
Ive never seen anyone hold four chop sticks.
MIND... BLOWN....
i've been wanting to see chef making onigirazu. thanks!
Many thanks again! You are great!
We are so happy - we just discovered this awesome channel!
I love,love,your videos!!!
I'm, absolutely going to try this *A* Looks so gooooddd!!!
This looks so yummy!
That's a meal with just 1! Yummy!
すげい おいしいそう
Omigosh! This looks so tasty! I will try to make this as soon as possible!
Mmm, this looks yummy!
Wahhhhhh is looks so delicious!!! I’m gonna try it out!!!!
So easy and looks so good! Love it. Thank you!
You are so welcome! Hope you will try Onigirazu🍙 soon.😋
i dont think ive ever seen such a sleepy cook. very cute dog :)
I like how Francis goes promptly to sleep after the greeting. Hopefully, they have a successor ready when Francis retires.
love your recipes....can't take my eyes off Francis
Great for picnics, road trips...
I'll definitely be making this to bring as lunch in my school.
0:04 Francis' cuteness is over 9000 today!!!!
It's so simple
Looks so delicious~
Omg, I would love to try this recipe one day, it looks soooo delicious and it may looks to me, I have to try at least doing something right.
ooo yay! im gunna try this^-^
mmm so delicius i gonna try it 😃
I tried these recipes today! they are perfect for my Bento box :D
Looks so nice! Chef and Francis are looking adorable as always ^ _ ^
Wow this onigiri recipe surprise me, looks too delicious.
I love that onigiri with new ingredients :3
thanks a lot
I remember about 20 years ago this male Japanese chef guy posted on Orange Page magazine called "GOPAN". The same concept as Onigirazu. I made with Mentaiko then.
I looove onigirazu, I often make it for my bento lunches. My favourite one is with potato salad :3
Love you Both!
Yum!!!!
Yum Yummy~
おにぎらず、どうやって作るのかなぁ〜と 漠然と思っていましたので、取り上げてくださり感謝です。
ちょっとおいしい海苔で作ってみたいですね😄たくさん要るけど…
いつもありがとうございます。
+themanamamamama 野菜も肉もめいっぱい挟んで楽しんでくださいね(^^) こちらこそいつもコメントありがとうございます！
francis is tired ;-;
+Bakeypauli Well, he has been traveling a lot and working super hard on his mini-series.
+NasikaSakura Technically he didn't travel...
Thou i think everyone by now should have known or noticed by now.
Hikari To Yami Gamingz
Shhhhhhh~ Don't spoil the fun~ >//u//> Of course it was Francis all along~
NasikaSakura
lul :3
Scrambled eggs and scrambled chicken! :D I'm gonna try it.
I've made "BLT" onigiriarzu before. bacon, lettuce, tomato, cheese(in layers though). It's even better with avacado. I think the cheese goes well with the rice and seaweed. You can make them like you would any sandwich. Except instead of bread it's two layers of rice wrapped in nori. Another good one is fried chicken, katsu sauce and lettuce that I found online. SO many different fillings you can do, but I've found that you shouldn't use more that 3-4 ingredients, otherwise the nori may not wrap all the way around.
Hmmmmmmm.... I can prepare this to work. Oh yes! :)
With tamagoyaki or iri tamago, since we don't have mirin easily available, I like to add rum instead, I think it adds a wonderful flavor that goes really well with egg.
+librarychair good to know!! thanks for sharing :)
Thanks for this! So many recipes use mirin and sake on this channel. Too expensive here in America.
+David E.
Look for an Asian grocery store. Most western grocery stores overcharge for the same item.
yum!!!
sometimes I come back and watch the old video because I miss Francis.
Can't thank you enough for supporing us for years.😭 We all miss Francis🐩😍💐
I Like 😍
I realy want to make this for a picnic
I love your accent
Looks so good...
nice
good job
wow, cool :D
yum!!! I'm going to make the eggs and meat on top of rice with added veggie. can't wait!
Was it good?
it's still on my "to try" list. iLove CTFxC
I cant wait to finish learning shigongin
I would love to watch cooking videos of hiyashi chuuka and naporitan spaghetti :)
This looks delicious! I definitely want to try this recipe. Is there a substitute for the pickled vegetable?
good
Im ok with this🍙
i'm drooling 😭
Can I eat more than five of those in one sitting? I think I can.
I can eat 20
+MapleStoryFiasco 🍙 x 20???? 😳
Ninjas were helping Chef!
the host is asleep.
Whoa the quality is so different from the old videos.
I use pickled greens or seasoned spinach as the green vegetable. This can taste like korean kimbap if you smooth the outside of the roll with sesame oil.
So good! Can't wait for the pumpkin cheesecake next week!
+Kimmy Ng They already have a pumpkin cheesecake recipe posted from last fall season, actually! Based on the fluffy appearance, I assume next week's recipe may be more of a 'pound cake with jam' variation!
NejiRaven
Oh I see! Yum, pound cake with variation sounds delicious!
+Kimmy Ng Here is our Pumpkin Cheesecake video! ua-cam.com/video/GD5tobT5EEw/v-deo.html The upcoming recipe is Soufflé cheesecake! (*^^*)
Cooking with Dog
Thank you! Wow I'm excited for next episode now!
Gonna make this for my significant other!
❤️
What is the name of the background music? I love it. Thank you.
Francis looks so good with his new haircut.
💗💗💗
Chef looks as fierce as Wolverine with those 4 chopsticks :P
Anyways I've got a question, maybe it's basic but I'm curious. Why do Japanese use Sake so much in the cuisines? What kind of effect or taste does it bring? I cannot consume alcohol so I wonder how much effect I will cause to my cuisine if I ommit sake, mirin, and other forms of alcohol from my cooking. Will it be like super different? Thank you for the vids, always love all of it :))
+Syifa Haunan I guess the Japanese use sake quite the same way we French people use white wine, it's similar in taste. It's sweet and sour (though it depends on the type of sake/wine, some are sweeter, some sourer), but they also add very specific and complex aroma, honestly i don't know anything that could replace wine in the kitchen ^^ You can use sugar and rice vinegar for the sweet-sour taste, but it won't achieve the same effect. However, while cooking alcohol evaporates very fast, there shouldn't be any left in the dish (unless you use it cold for a dipping sauce of course). But yeah, i'm not japanese so maybe someone would have better ideas =P
+OmenaOmega I think that's right :) I watch lots of cooking videos and now I came to know that different kind of liqour has different complex taste... and thank you so much for your kind response :) I guess when cooking sushi rice I can use vinegar+sugar as a substitute, just like your suggestion :D
+Syifa Haunan More than that, cooking sake and wine usually means that the alcohol evaporates, so even if you did use it in your cooking, you wouldn't get the alcohol aspect, just the unique flavor of that particular type.
I know this reply is a bit late, but if you decide to leave out the sake and mirin etc. make sure to substitute the missing liquid. Also, in another recipe it was mentioned too add extra sugar when leaving out mirin.
G1oss Nicole van der Hoek Thanks for the tips, guys! This recipe is a good make-ahead recipe, that's why I'm really interested in making it too :)
👍😁
Chef has the same whisk as me! :D
Francis looks so cute all snuggled in his bed.
ひき肉を炒めると凄い油が出るのですが
それはそのままでokですか？
作ったことがないので試してみたいです
Question! What do you use to make rice? I have a Zojirushi machine and it makes wonderful rice. ^_^
So Francis is the dog???? Cool :D
This is genius. Its essentially a burrito but with seaweed.