Close but no. Olive oil has a low smoking point like butter and will burn you want to use a neutral oil like vegetable or Canola. Crank that burner up on high and sear the shit out of that steak and then add your butter at the end
how hot is that pan cause ur butter isn't burning......i thought steaks were supposed to cook at high heat. just would've liked to know the temp (med, med high, high)
Loved this video. No extra info about the history of steaks, just straight to it. Also, the music was enjoyable.
Awesome and I like the fact that you get straight to the point!!
I tried this recipe for my husband and he loved it 😊
Followed this recipe just now and I'm so i'm so glad i did!! super easy!
tried it, must have a good pan, came out better than take out or order on line, god stuff, willshare
dont butter right away save that until the end cause the butter will burn
Needs butter to retain moisture
butter doesn’t usually burn in those pans
@@Snoozii913 still heat burns butter
Accurate
So what do suggest we do master
i made a sirloin steak i had in the freezer with this recipe
it was lamb
😅
Awesome made it for my wife on Valentines Day!
Imma start off with a little olive oil, then add butter to baste and finish.😋😋😋
Close but no. Olive oil has a low smoking point like butter and will burn you want to use a neutral oil like vegetable or Canola. Crank that burner up on high and sear the shit out of that steak and then add your butter at the end
Love steak! We made super healthy mustard sauce to go with it. I put up a video on our channel if anyone needs the recipe.
how hot is that pan cause ur butter isn't burning......i thought steaks were supposed to cook at high heat. just would've liked to know the temp (med, med high, high)
Looks good…so 5 minutes total or 5 minutes per side?
Read the captions
rude @@jpduster1
This looks amazing ❤️❤️❤️
yummyyy i'm feeling so hungry now! hehe. Thanks for sharing all your tips! :)
did it! amazingly awesome good
Great recipe thank you
New subscriber here😊❤
ty will try tomorrow!
"Let it rest 5 minutes"... In other words, LET IT GET COLD. Fuck that.
Trying this tomorrow, thank you! 😋 Need to get some rosemary
I'll be making steak tonight, lol 😁
Wow,the steak looks so delicous
No basting?
I thought the butter would burn easily like this
Avocado oil first for the sear. Then add the other stuff so it won't burn at lower heat to finish. Silly goose
Trying this tonight! YUM!!
Cooking this tonight.
Very yummy!
Jowe de lion 🤪🤪🤪🤪🤪😛😛😛😛😛😛😛😛😛😛😛
You wrote flip steak once but flipped twice, what gives? I'm trying to mines to look like yours.🙂
5mins each side for not even a inch thick? um no... and butter at the end not at the start
Looks like medium to me
😋
Im hungry now hmm. :)
Not doing it right. You have to seat your steak on both sides before you add butter, garlic etc. also you add salt only to push most of it off????😮
It's a ribeye not a sirloin
FOR HOW LONG!
😒
5 mins both sides is over cooked. Add butter after first turn. 2 mins each side then 20 sec on edges then rest ; it’s cook the rest 😴
This isn’t a recipe you should follow. 🛑 ✋🏽
❤❤❤Romans 10:9. If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.
jesus is steak
😂😂😂😂😂😂😂😂😂
Burned butter, and no basting. This is incorrect
Followed this step by step. The outside of my steak burned and the inside wasn't done!
Medium high heat too?
If you can't tell on your own if your heat is up too high then you are a fool
@@OscarGrouch-nv4gya fool? That's a bit harsh. Inexperienced maybe? Not being an expert does not make e someone a "fool".
@@OscarGrouch-nv4gydepends on the size of the hob your using no?
The annoying childish music made me want to cry
But it was nice tho 😂😂😂
The moment he put the butter in first a already tap close.
Sh*t gon burn the butter.
That ain't like no sirloin I've ever seen..
amateur, 5 min for steak is death