Thanks for this video!! Did 3 minutes on both sides, olive oil, salt, black pepper and garlic salt. The best thing I cooked! Juicy and tasy top sirloin steak! And it was medium!!!!!
watched a 45 sec video before this one on how to cook a steak. then watched this one. both were super effective, quick, and easy to follow. I appreciate how quick and to the point you walked us through cooking the steak & I liked that you explained your process - thank you !!
I am so happy that you found this useful, Vanessa! How did it taste? I was going to cut that part off, but I honestly believe that it's such a great idea to turn the remaining butter into a simple garlic sauce, so I've left it as optional info.
Thank you for watching and I appreciate the positive feedback! Yeh, I am trying my best not to waste anyone's time,so I am glad you found this helpful.
@@KitchenDraft Thanks. I just ate my sirloin steak and absolutely loved it. I am so happy and there’s no way I’m giving up meat, eggs and dairy going forward although I will still consume some of my favorite plant based alternatives I’m purchased over the past few years
@@Swanseaguy1979was there a reason just because you're health-wise that you switch from being a vegan 7 years back to meat. 😂 I know it was a while ago but I'm curious. I just feel like the total opposite of what normally happens but I'm glad you get to enjoy a nice juicy steak again
This comment really made my day❤️ If you got value from this recipe and it encourages you to get deeper into cooking, for me it's one of the most rewarding things. Thanks for watching. You can do it!
Hi, thanks for the feedback. Yes, give it a try and see how it goes. Please let me know 🙂 PS: if you could get a thicker steak would be ideal, easier to get the cooking temperature right.
Hi, thanks for watching and stopping by to drop a comment. I am cooking on induction. For this recipe you need: 2 sirloin steaks 2tbsp vegetable oil 1/2tsp freshly grounded black pepper 1tsp rock salt or 1/2 tsp of normal table salt will do the job 1 sprig of thyme 1 sprig of rosemary 2 cloves of garlic 25gr butter
Hi buddy, it is Tefal and they do a slim version too. Not sure where are you're watching from but here is a link to amazon uk amzn.to/4a9NqHk. In the US it might be a bit too difficult finding this exact model.
Hi Steves, Yeh, keep the heat on, but reduce it to medium so you don't burn the butter. Obviously bear in mind, that by adding the hot butter on the steak you should keep an eye on the cooking temperature of your steak (a probe thermometer helps)
You neat searing temperature/high heat especially when you add it first in the pan, this will give it the colour. Once you achieve that you can drop the temp so you can add the butter, otherwise it will burn. I hope this helps 😁
Thank you, happy that you find this useful. Let me know how it worked when you put it in practice. Thanks for watching and see you tomorrow with a new simple recipe.👨🍳
About 2 min on each side and then baste with butter until it reaches the right temp and in order to know the exact temp of the steak I suggest using a probe thermometer. You could do it in the oven but more flavour comes from searing the steak than simply cooking it in the oven. I hope this helps 🙂
If this worries you, try stainless steel or cast iron. High temp could damage a non stick pan but I've been using that pan to this day and it looks in great conditions. Thanks for watching. 🙂
@@KitchenDraft Interesting. That looks like a Jamie oliver pan and I have gone through about four of those over the years. They never held up to the high temps according to me. I find it incredible that yours have held up but that could be because you're a better cook than I am. I use a scanpan fushion 5 stainless steel pan for all of my searing needs nowadays. It was definitely worth the money. Thanks for the reply :)
@unogazzy84 nah, I just cook a lot, but nothing else. Anyone can do it better than me, I genuinely mean it, but at the end of the day cooking is subjective. I use a variation of pans and I guess rotating them a lot helped keep them alive 😄 Thank you 👋🏻
@@KitchenDraft My problem with cooking is that I don't have feeling. I can bake like anyother because baking is chemistry but cooking is feeling. I can follow an easy recipe but that's it. I always overthink everything cause that is just how I am. That is why I buy over-the-top kitchen utensils so I can't destroy them.
@unogazzy84 I am totally the opposite, I don't do pastry, I do like making bread but that's pretty much it. And yes, I rely on feeling most of the time and I don't follow most recipes twice 🙂
So I NEVER reduce the heat?? Just high heat to sear, flipping it like twice (2 mins each side)?? 🤔 Another video I saw, they seared each side on high for like a minute (for every side), then they reduced heat to medium while they basted and flipped 1 or 2 more times..
Hi, so after searing on both sides, you reduce the heath to medium and add the butter. Baste until you reach the designated steak temperature. I hope this helps and sorry if i wasn't to clear in the video.
@@KitchenDraft I probably just missed the part where you said to reduce heat to medium. I was watching after a 12 hour work day 😂, so I was tired. Thanks for the advice man!! I’m 37 and haven’t cooked my own steak before.. it’s sad!! Lol
I would give it an extra minute or two but this is more or less guessing since it all depends how thick and the best way would be by using a probe thermometer (this never fails)
@@saintricardo8746 medium temperature is what you are looking for, but it depends a lot on the steak thickness, the probe thermometer is your best friend, that does not lie. Next time try starting from high heat, as soon as you give colour to your steak, turn the heat down and add the butter. In time you will get the hang of it even without thermometer, it takes a bit of practice and even if I cook many steaks in my life I still mess it up every now and then. Remember that the steak will continue cooking even after you take it off the heat, so you need to factor that in too. Let me know how it goes next time. PS: it's easier with thinker teaks, it gives you more time to react.
For a basic but effective steak: Put oil, season meat with dealers choice of seasoning, throw meat in pan and cook, flip every couple of min for a even sear. The trickiest part is knowing when to pull it off the heat, youll just need to go off feel and eventually youll be able to gauge it. I prefer erring on the rare side vs overcooking it, once you pull the steaks put on plate and cover w/foil for 10 min to let the juices set and the steak cook a little more. Then slice and eat 😂
@@andrewhayes7055 It can be dangerous. Medium well is the best and safest. I'm not knocking you, some people enjoy raw food. Sushi is popular for a reason.
@@KitchenDraft Gordon Ramsay agees with you! He always says to get it ouit of the fridge *20 mins* before cooking, as otherwise you'll overcook the outside while the inside is still coming up to temperature.
@Ron-Ayres I believe it helps, but it also could be a myth, as most restaurants cook steaks directly from the fridge in specially for a la carte orders. Thanks for engaging, much appreciated 🙏🏻👍🏻
Seed oil will disappear before you even start cooking a steak, the pan will also not be hot enough to cook evenly when you place the steak. Good luck on your journey.
@@jake7aylor you have no idea about anything relating to health. Seed oils are horrible for the human body and create high radicals in the body. Use olive oil, coconut oil, avocado oil, beef tallow, ghee or butter
This is a much better version of the video I watched by Gordon Ramsay its condensed simplified and I just feel like Gordon Ramsay makes things too complicated sometimes
Hi Cameron, great to hear this, thank you! I believe time is the greatest asset you as a viewer can reward me with and I am trying my best to respect this by being as concise as possible. Thanks for watching and for taking the time to leave this positive feedback. 👨🍳
I've messed up the close up shot, it was way out of focus, sorry for that👀 I promised you that following this method you will get it perfectly cooked 👨🍳
@@KitchenDraft I didn’t see hands washed… In and out of the seasoning of it. Went straight from meat to the stove. Scared that salt is cross contaminated as well. 🫥
As you can see I use one hand in the salt and with the other I flip the steak, where is the cross contamination? Of course you did not see the hands washed, but this doesn't mean it did not happen, that part just didn't make it in the final video edit.
Ohh well, guess what? Most of the best chefs/restaurants in the world are in Europe or at least outside the US, but I am still more than happy to take anyone's advice if it makes sense. www.theworlds50best.com/list/1-50 I have a lot to learn from people worldwide and getting stuck into borders it's irelevant to me. BTW, this doesn't make you nationalist, probably just stubborn. I wish you a good day! 👍
@@KitchenDraft American here, do not listen to this guy's negative comment he does not speak for all of us! Your video was great and the steak looked delicious!
Thanks for the "feedback", this was a recipe well used before Gordon or me, so neither of us invented it, I can assure you this. What was the actual problem? You don't hurt my feelings, trust me, but If you want to leave feedback, do it constructively.
You can take it in all sorts of directions from here, with your preferred seasonings, I just wanted it quite simple in this situation. Thanks for watching 🙏
➡My video about how to cook sirloin steak medium rare in the pan: ua-cam.com/video/_FvKDfiie1c/v-deo.html
Cooking this tonight on Valentine’s Day for my boyfriend wish me luck 😅
❤️ Amazing, let me know if it turned up as expected
howd it go
did u get some?
Must’ve been terrible.
@spritualflared possibly 👀
Thanks for this video!! Did 3 minutes on both sides, olive oil, salt, black pepper and garlic salt. The best thing I cooked! Juicy and tasy top sirloin steak! And it was medium!!!!!
Perfect, Perdantos, good to hear that everything worked out for you.
Thanks for watching! 👨🍳
3 minutes is well done no?
@@TheFlyGuy87 it depends a lot on the thickness of the steak really, the best way is to check the steak internal's temp with a probe thermometer 😁
@@KitchenDraft thanks man
@@TheFlyGuy87 any time, thanks for watching! 🙏
watched a 45 sec video before this one on how to cook a steak. then watched this one. both were super effective, quick, and easy to follow. I appreciate how quick and to the point you walked us through cooking the steak & I liked that you explained your process - thank you !!
Thanks so much for the positive feedback. Trying my best not to waste people's time. So when are you planning to cook a steak this way yourself?🙂
Great video! So clear and easy to follow. I did this and it was lush!
Thank you so much for the feedback, I am very happy to see that you enjoyed it and you got good results. 👏
Amazing! Thanks for the video! First ever time trying to cook steak and it turned out perfect, all you need to do is be able to follow instructions
Well done, I am very happy for you!😜 Thanks for watching, you should try other recipes from the channel. Keep that cooking going 🙂
This was so helpful. I added garlic to that leftover butter!
I am so happy that you found this useful, Vanessa! How did it taste?
I was going to cut that part off, but I honestly believe that it's such a great idea to turn the remaining butter into a simple garlic sauce, so I've left it as optional info.
Best steak I’ve ever cooked in a pan. Thank you.
So great to hear this. I am very pleased that it worked out for you. Thanks for watching 👨🏻🍳
With canola oil is wild
Thank you for this! Really direct & straight to the point. Very helpful! looking forward to pan frying a steak later today! 👍👍😋
Thank you for watching and I appreciate the positive feedback!
Yeh, I am trying my best not to waste anyone's time,so I am glad you found this helpful.
@@KitchenDraft Keep up the good work! ❤️
🙏 thank you, I will🙏
That’s all white ppl only know is salt and pepper 😂😂😂
Quit veganism yesterday after 7 years, you wouldn’t believe how excited I am to try steak again. Best regards
Well, I hope that I will not disappoint you with this recipe 😁 keep me updated and thanks for watching
@@KitchenDraft Thanks. I just ate my sirloin steak and absolutely loved it. I am so happy and there’s no way I’m giving up meat, eggs and dairy going forward although I will still consume some of my favorite plant based alternatives I’m purchased over the past few years
I am very glad to hear this. Make sure you subscribe for more simple recipes like this 😊 See you around 👨🍳
@@Swanseaguy1979was there a reason just because you're health-wise that you switch from being a vegan 7 years back to meat. 😂 I know it was a while ago but I'm curious. I just feel like the total opposite of what normally happens but I'm glad you get to enjoy a nice juicy steak again
@@bigtone7078It’s better for you
Wonderful video. Simple and to the point. I am not a cook or chef, but your videos give me confidence to try new things. Thanks!
This comment really made my day❤️ If you got value from this recipe and it encourages you to get deeper into cooking, for me it's one of the most rewarding things. Thanks for watching. You can do it!
This recipe was easy to follow and came out great!
Thank you I am so glad to hear this and I appreciate it for taking the time to leave this comment. See you soon 👨🍳
Just made it, and it is great 👍 thanks!!
Well done, thanks for watching 🙏
Easy to follow ,made it and it was yummy. Thank you ❤
Thank you for the feedback. I am glad to see that you found it useful. See you around 😁
Just earned yourself another subscriber 🤙🏾
Thank you, great having you onboard!
Thanks so much for this recipe. It's quick and easy. Yours looks delicious! I'll be cooking this tonight. 👍😊
Hi, thanks for the feedback. Yes, give it a try and see how it goes. Please let me know 🙂
PS: if you could get a thicker steak would be ideal, easier to get the cooking temperature right.
Flip once then put in preheated 350° oven for 5/10 minutes works for me.
Salmon too.
Yes, I am sure that would work too 😁 Thanks for watching👨🍳
You think an air fryer would be just as effective?? (At 350 degrees)
Thanks man, it was perfect!
Amazing, thank you for the feedback🙏
Love it!! Thanks for going straight to the point ❤
It's great to see that you find this useful, thanks for watching and please let me know what you think of the end results when you are to cook it.
So yummy! Thank you, and smells delicious 😋
👏🏻 Amazing! Thanks for watching 😉
Great video! Im going to go cook my first steak now!
Go for it! 🚀 Make sure you share your results in the comments. 😊
@@KitchenDraft it came out perfect! The exact amount of red I wanted! Ill be cooking steaks all the time now!
Well done, I am very happy for you 😎 Keep cooking 🚀
Trying this out right now! Thanks!
Great, let me know if it worked out well. 👨🍳
Thanks. I need to learn to cook more than just cheick so I can keep my "diet" in check.
Plenty more recipes on the channel, just have a look 😉 Thanks for watching
Thank you for the tips! Looks delicious!
Thank you for watching, Nancy!
I will see you around with more simple recipes.
Looks great and tastes great! Thank you.
Thank you!🙏
My sake came out perfect thanks
Well done and thanks for watching 🙂 Where are you watching from? 🌎
What did you put into the pan I didn't see and what are you on medium heat high heat what are you cooking it on
Hi, thanks for watching and stopping by to drop a comment.
I am cooking on induction.
For this recipe you need:
2 sirloin steaks
2tbsp vegetable oil
1/2tsp freshly grounded black pepper
1tsp rock salt or 1/2 tsp of normal table salt will do the job
1 sprig of thyme
1 sprig of rosemary
2 cloves of garlic
25gr butter
😢@@KitchenDraft
thank you so much this was sooo helpful❤️❤️❤️
Glad to hear this and thanks for watching 👨🍳
I really hope that you ended up with a great steak in the end!😁
Hi what cooktop is that? The stove name your using? I wanna buy a portable stove.
Hi buddy, it is Tefal and they do a slim version too.
Not sure where are you're watching from but here is a link to amazon uk amzn.to/4a9NqHk.
In the US it might be a bit too difficult finding this exact model.
Great job ❤
Thank you. Planning to cook it?
I’m cooking it tomorrow. I’m at the farm (finca) in Salento Quindio Colombia.
Amazing, I really hope that it'll come as expected. Let me know 👍🏻 thanks for watching 🙂
Do you turn the heat down when you start basting?
Hi Steves,
Yeh, keep the heat on, but reduce it to medium so you don't burn the butter.
Obviously bear in mind, that by adding the hot butter on the steak you should keep an eye on the cooking temperature of your steak (a probe thermometer helps)
@@KitchenDraft thanks
Any time 👨🍳
@@KitchenDraft *bear* in mind.
Sorted, I am Romanian, trying my best😁
Mine turned out to be slightly pale in color and curled up… any reason as to why this could’ve happened?
You neat searing temperature/high heat especially when you add it first in the pan, this will give it the colour.
Once you achieve that you can drop the temp so you can add the butter, otherwise it will burn. I hope this helps 😁
Thanks, this will surely help
@@HKstayP anytime
I tried this recipe is fire🔥
Thank you for watching and for the appreciation🙏🏻 Have you used it yet?🙂
Great video. Thanks. Wanting to learn how to make sirloin juicy and delicious.
Thank you, happy that you find this useful. Let me know how it worked when you put it in practice.
Thanks for watching and see you tomorrow with a new simple recipe.👨🍳
Can u do it with no seed or vegetable oils
Sure you can, you could use ghee or beef fat.
Great job 👍 what size is this fry pan??
Thanks for watching. It is a Tefal 30cm in diameter.
How much time does it take to cook it on a pan ? Can we cook it in an oven ?
About 2 min on each side and then baste with butter until it reaches the right temp and in order to know the exact temp of the steak I suggest using a probe thermometer. You could do it in the oven but more flavour comes from searing the steak than simply cooking it in the oven. I hope this helps 🙂
Forgot to baste, but it was so good!
Next time 😁 If you are happy with the end results it doesn't matter, maybe give it a try next time and see if there is a difference 👍
Your accent is the best
Romania's finest 🙂 Thank you so much for watching, much appreciated. Thinking of making a steak? How do you find the recipe?
Hi, can I add garlic butter?
Sure you can🙂
@KitchenDraft Thank you, I just made this and it turned out amazing.
@lethalsunny1266 Well done, I am happy that it worked out well 👏🏻
Is it really a good idea to use a non-stickpan for searing steaks? Doesn't that harm the pan?
If this worries you, try stainless steel or cast iron. High temp could damage a non stick pan but I've been using that pan to this day and it looks in great conditions. Thanks for watching. 🙂
@@KitchenDraft Interesting. That looks like a Jamie oliver pan and I have gone through about four of those over the years. They never held up to the high temps according to me. I find it incredible that yours have held up but that could be because you're a better cook than I am. I use a scanpan fushion 5 stainless steel pan for all of my searing needs nowadays. It was definitely worth the money.
Thanks for the reply :)
@unogazzy84 nah, I just cook a lot, but nothing else.
Anyone can do it better than me, I genuinely mean it, but at the end of the day cooking is subjective.
I use a variation of pans and I guess rotating them a lot helped keep them alive 😄
Thank you 👋🏻
@@KitchenDraft My problem with cooking is that I don't have feeling. I can bake like anyother because baking is chemistry but cooking is feeling. I can follow an easy recipe but that's it. I always overthink everything cause that is just how I am. That is why I buy over-the-top kitchen utensils so I can't destroy them.
@unogazzy84 I am totally the opposite, I don't do pastry, I do like making bread but that's pretty much it. And yes, I rely on feeling most of the time and I don't follow most recipes twice 🙂
perfect steak thanks
Thanks for watching, I am pleased to hear that you find it useful 🙏
definitely@@KitchenDraft
Thank you and I hope yo see you around 👨🍳
love it great vid
Thanks Edd for the positive feedback and I appreciate you taking time to leave a comment. See you around with more simple recipes👨🍳
So I NEVER reduce the heat?? Just high heat to sear, flipping it like twice (2 mins each side)??
🤔 Another video I saw, they seared each side on high for like a minute (for every side), then they reduced heat to medium while they basted and flipped 1 or 2 more times..
Hi, so after searing on both sides, you reduce the heath to medium and add the butter.
Baste until you reach the designated steak temperature. I hope this helps and sorry if i wasn't to clear in the video.
@@KitchenDraft I probably just missed the part where you said to reduce heat to medium. I was watching after a 12 hour work day 😂, so I was tired.
Thanks for the advice man!! I’m 37 and haven’t cooked my own steak before.. it’s sad!! Lol
It is never too late and I am sure you will do great.
Pls keep me updated and don't forget the probe thermometer 🙂
Go with lard or avocado oil. Not toxic. Everything else is great
Sure. Thanks for watching, much appreciated 🙂
So we followed your directions and set off our apartment building fire alarm. Thanks
Not much I can do here, high heat will cause some smoke in order to get the meat seared, sorry 😂
😂
thank you so much
Any time. Thanks for watching 🙏🏻
How long cooked on each side for thick cut?
I would give it an extra minute or two but this is more or less guessing since it all depends how thick and the best way would be by using a probe thermometer (this never fails)
@@KitchenDraft I understand, thank you so much .
Did you drop the temperature when you added butter?
Hi Filipp, welcome the channel!
Yes, because the butter will burn otherwise, plus it's easier to control your steak's internal temperature.😁
@@KitchenDraft how low exactly? I did the same, but with ribeye instead, and in the end I got a well done lol. Is it different?
@@saintricardo8746 medium temperature is what you are looking for, but it depends a lot on the steak thickness, the probe thermometer is your best friend, that does not lie.
Next time try starting from high heat, as soon as you give colour to your steak, turn the heat down and add the butter.
In time you will get the hang of it even without thermometer, it takes a bit of practice and even if I cook many steaks in my life I still mess it up every now and then.
Remember that the steak will continue cooking even after you take it off the heat, so you need to factor that in too.
Let me know how it goes next time.
PS: it's easier with thinker teaks, it gives you more time to react.
@@KitchenDraft thank you good sir. I will keep in my mind what you have stated. It is a great help and is very much appreciated
Any time. Happy Christmas and a Happy New Year! 🎅🌲🎆
For a basic but effective steak: Put oil, season meat with dealers choice of seasoning, throw meat in pan and cook, flip every couple of min for a even sear. The trickiest part is knowing when to pull it off the heat, youll just need to go off feel and eventually youll be able to gauge it. I prefer erring on the rare side vs overcooking it, once you pull the steaks put on plate and cover w/foil for 10 min to let the juices set and the steak cook a little more. Then slice and eat 😂
You do know your steaks 😉 Thanks for watching
Sear for 2 mins each side one min on the side, then pop in oven for 6mins👌
Yep, it all depends how thick the steak is. Thanks for watching 👍🏻
Mine had great flavor but was a bit tough.
It will depend a lot on the quality of the meat 😁 thanks for watching 🙏
For well done steak, what should the temperature be in Farenheit? Thank you
160F would be a well done steak. Thanks for watching Maria 🙏
Why do you want to ruin a steak?
@@andrewhayes7055Some people don't like raw meat.
rare is not raw@@deistormmods
@@andrewhayes7055 It can be dangerous. Medium well is the best and safest. I'm not knocking you, some people enjoy raw food. Sushi is popular for a reason.
Seed oil? Non stick pan?? Try beef tallow in a cast iron pan
Sure, just apply the same method with cast iron and with tallow, it's more about the method than the rest. Thanks for watching
Yep followed exactly the recipe and got a juicy steak exactly as advertised 🎉 Many thanks
Great to hear this, Alex!👏
Recent research shows taking the steak out to get to room temperature is bogus. The temperature only drops by about 1 degree.
What can I say, that might be the case 👀
In fairness, I do believe that this helps a bit, but are the other steps that will make your steak 👍
@@KitchenDraft Gordon Ramsay agees with you!
He always says to get it ouit of the fridge *20 mins* before cooking, as otherwise you'll overcook the outside while the inside is still coming up to temperature.
@Ron-Ayres I believe it helps, but it also could be a myth, as most restaurants cook steaks directly from the fridge in specially for a la carte orders.
Thanks for engaging, much appreciated 🙏🏻👍🏻
😮Seed oil, cooked on nonstick pan.
Yep, I mean cast iron and stainless steel are probably even better but in the end the pan is just a tool, it's more what you do with it.😁
Seed oils ☠️
Seed oil will disappear before you even start cooking a steak, the pan will also not be hot enough to cook evenly when you place the steak. Good luck on your journey.
@@jake7aylor you have no idea about anything relating to health. Seed oils are horrible for the human body and create high radicals in the body. Use olive oil, coconut oil, avocado oil, beef tallow, ghee or butter
Disappear? 👀
Would be great if we saw into the pan. I switched off after you turned the steak over and never showed the searing of the side you just cooked
Fair point, thanks for the feedback and thanks for watching 🙏
Yeah didnt really show the food at all even at the end. Pink? I didnt see anything.
Cooking my first steak for my fiance tonight for his birthday dinner😂😂😂 i will give updates
You will be fine, just use a probe thermometer 😉 Are you nervous? 😬
❤ good
Thanks for watching, Meng!👨🍳
Wow ...i didn't know Lorenzo can cook..😅
Jorge Lorenzo?😂
@@KitchenDraft yess
Probably not that much now, since I've put some weight 🤣 but honestly I had people saying that I look like him. Thanks for watching btw🙂
@@KitchenDraft nice video and presentation👍
@@ariohomecooking thanks, I appreciate the positive feedback 🙏
my steak came out perfect thanks to this video so easy even a caveman can do it
Well done for getting good results and thanks for the feedback, much appreciated 👨🍳
This is a much better version of the video I watched by Gordon Ramsay its condensed simplified and I just feel like Gordon Ramsay makes things too complicated sometimes
Hi Cameron, great to hear this, thank you!
I believe time is the greatest asset you as a viewer can reward me with and I am trying my best to respect this by being as concise as possible.
Thanks for watching and for taking the time to leave this positive feedback. 👨🍳
Couldn’t really see the steak. Need to have some close ups!
I agree. I messed that one up. Thanks for watching, much appreciated.
Chef, when placing steak down in a hot pan, always lay it away from you, never towards you
True, but sometimes I am ok to take that risk 🙂 Thanks for watching
It looks more like a rib eye than sirloin.
It is a sirloin 100%, but to be fair the same cooking principles apply to rib eye too 🙂
I didn't see the pink juicy steak inside.
I've messed up the close up shot, it was way out of focus, sorry for that👀
I promised you that following this method you will get it perfectly cooked 👨🍳
Dude dancing and slapping me through the video
Haha, you deserve it 😂 Thanks for watching, much appreciated 👋🏻
❤🙏🙏😋😋😋
Thanks for watching. 🙏
That's Gordon Ramsay recipe only difference he used olive oil instead of veg oil.
It's probably everyone's recipe that cooks steaks in the pan in restaurants. It was developed long before Gordon. Thanks for watching 🙏
4972 Spencer Turnpike
👀
Needs more salt, bro! :) a lot more
Next time 😂 it was ok to my taste. Thanks for watching 🙏
Looks like ribeye to me
Ohh no, ribeye would have more fat. Definitely Sirloin, but the cooking principle are the same for both anyway 😁
Disgusting how people basically drink melted butter
It's shocking isn't it and there are many doing it 🤪 if let's say you have it on toast or in a cake, do you think it doesn't get in the same place?
You talk too fast and your steak looks like it tastes like rubber. Yikes!
No worries, check other recipes 😜 Thanks for the comment
No no no dont do this
Already done 👀
Could not dislike more than once
No problem, you do you👌🏻 Thanks for watching
Guys has stomach parasites from cross contamination 🤦♂️
Where do you see that huge cross contamination taking place? Just wondering 🤔
@@KitchenDraft I didn’t see hands washed… In and out of the seasoning of it. Went straight from meat to the stove. Scared that salt is cross contaminated as well. 🫥
As you can see I use one hand in the salt and with the other I flip the steak, where is the cross contamination?
Of course you did not see the hands washed, but this doesn't mean it did not happen, that part just didn't make it in the final video edit.
Cook in tallow, from frozen, searing it perfectly to an internal temperature of around 140...medium rare....
Hmmmmmmm.........
Lots of salt....😊
Well I dont know; why close of the meat with oil and then season it! Makes no sense. Salt it at least an hour before you bake it.
Would your version be better taste wise? Probably. But how many times you see this happen even in pro kitchens? Thanks for watching 🙂
Bad english....funny moves...
You are so funny 🤣 this is a cooking channel not an English master class, just in case you lost track of where you are 🤣
I wouldn’t take steak cooking advice from a non American. Hmph 😤 🇺🇸 🦅
Ohh well, guess what? Most of the best chefs/restaurants in the world are in Europe or at least outside the US, but I am still more than happy to take anyone's advice if it makes sense. www.theworlds50best.com/list/1-50
I have a lot to learn from people worldwide and getting stuck into borders it's irelevant to me.
BTW, this doesn't make you nationalist, probably just stubborn.
I wish you a good day! 👍
Did you know they were already making steaks in Europe before America was even discovered?
@@Edwinschuur I didn’t know anything existed before 1776 🦅 🇺🇸
Very rude and disrespectful comment!
@@KitchenDraft American here, do not listen to this guy's negative comment he does not speak for all of us! Your video was great and the steak looked delicious!
Just completely copied Gordon Ramsay's method but did it worse
Thanks for the "feedback", this was a recipe well used before Gordon or me, so neither of us invented it, I can assure you this.
What was the actual problem? You don't hurt my feelings, trust me, but If you want to leave feedback, do it constructively.
Where’s the rest of the seasoning at??
That’s all you use when cooking steaks. salt, pepper, butter, garlic and rosemary
I guess you can "go crazy" with all sorts, but I like the way it comes with these simple ingredients😁
You can take it in all sorts of directions from here, with your preferred seasonings, I just wanted it quite simple in this situation. Thanks for watching 🙏
Vag oil? MUM I NEED YOU FOR A FEW SECONDS!
Veg-Vegetable, no adults involvement needed. 😂
478 Gorczany Shores
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69657 Marshall Pine
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No I likes armadillos 😊
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Beef tallow better
I can't disagree, if you can find it in the shop.
9262 Rosemarie Court
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Love it ❤
Thank you. Are you planning to give it a go? 😁
No I likes armadillos 😊
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