Відео

What kind of curry powder?

Mussels don't cook in water!!!!! Just in the heated pan, they'll relaese their juices ....

It looks delicious. I will try this .

Wow

Thank you for sharing. Can I however replace cream with milk? Will it still give that taste?

As a singaporean indian watching shokugeki. Proud!

Thanks for this recipe ❤ will try this out later

This was soo yummy and easy to make. Thank you!

Yumm

I followed your recipe its delicious!! I added garlic for taste 😋

Loved the video and recipe. Thanks. Thought... watching on home TVs, if we pause to read or make notes, the TV Manufacturer drops a massive block of information at the bottom of the screen. Your helpful text is covered up, and the overlay takes 5 seconds to clear out. Would you place text at TOP OF SCREEN? Thank you.

why no need curry powder ?

New subscriber here😊❤

I will cook this tonight. Thanks for making this video

Loved this video. No extra info about the history of steaks, just straight to it. Also, the music was enjoyable.

Yummy 😋😋😋 yummy

Delicious!!! 😊😊

My goodness! Thankx. Simple yet looks yummy❤️💗I'll cook it later for dinner

"Let it rest 5 minutes"... In other words, LET IT GET COLD. Fuck that.

Marvelous.

Mom likes it very much too.

Tasty.

how hot is that pan cause ur butter isn't burning......i thought steaks were supposed to cook at high heat. just would've liked to know the temp (med, med high, high)

Burned butter, and no basting. This is incorrect

ty will try tomorrow!

5 mins both sides is over cooked. Add butter after first turn. 2 mins each side then 20 sec on edges then rest ; it’s cook the rest 😴

FOR HOW LONG! 😒

The annoying childish music made me want to cry

No need to keep cooking the clams if they're already open.

Looks good…so 5 minutes total or 5 minutes per side?

Can’t wait to try it , thanks for sharing it looks super yummy x

I just tried it ❤ it was soooo yummy

That ain't like no sirloin I've ever seen..

I tried it, it came out a little too salty maybe because I used salted butter. Maybe I’ll try it with less soy sauce next time

Excellent recipe but what's the music called in the background

❤❤❤Romans 10:9. If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.

Followed this recipe just now and I'm so i'm so glad i did!! super easy!

did it! amazingly awesome good

It's a ribeye not a sirloin

you have such big and hairy arms... is that really you Hannah? lol

Will the veggies be really cooked in just 5min? Boiled eggplant will surely come out all squidgy and tasteless ? Otherwise looks like an amazing recipe.

what cream is that?

Never put coconut milk?

I thought the butter would burn easily like this

amateur, 5 min for steak is death

Imma start off with a little olive oil, then add butter to baste and finish.😋😋😋

This isn’t a recipe you should follow. 🛑 ✋🏽

Greetings from Malaysia... Wow, your salted egg chicken wings look super delicious.. thanks for sharing this great recipe, will try it soon...

Tiny Muscle man with shrimp tail is blocking the moon?

Avocado oil first for the sear. Then add the other stuff so it won't burn at lower heat to finish. Silly goose