How to Make Fried Horse Mackerel
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- Опубліковано 8 вер 2024
- A professional will teach you how to make horse mackerel fries easily. For those who say, "The batter doesn't stick," or "The batter comes off," I'll show you some tips on how to apply the batter. In this video, I show you how to grate the fish into 3 pieces, not the one with the belly open. It's easier to grate the fish into three pieces.
I hope you'll watch this video and enjoy the crispy, freshly fried fried horse mackerel! It's easy, but the homemade taste is exceptional!
[Fried horse mackerel] (for 2 persons)
1 horse mackerel
Grate into 3 pieces.
Lightly flour
Eggs
breadcrumbs
salt
Pepper
All as needed
＜Tips for fried horse mackerel
Lightly season with salt and pepper before battering. Lightly salt and pepper the fish before battering. This alone will improve the flavor. When frying fish other than horse mackerel, follow this basic rule to get the best flavor.
As a side note, if you use milled white pepper for the pepper, the fried fish will be outstandingly delicious. Please give it a try.
＜When you pull the fish out of the oil...
Wait a little while after the sound changes from sizzling to clanking, and pull up when the bubbles become smaller and less foamy.
If you only look at the size of the bubbles, you may make a mistake.
If the fish is as big as the one in the video, it will take 4 to 5 minutes on the tail side and 5 to 6 minutes on the thick side.
The timing of pulling out the fish is difficult to explain in words because there are many variables such as the temperature of the oil when the fish is put in, the amount of oil put in, and the level of heat after it is put in. In conclusion, I think the best way to learn is to practice many times and learn with your body.
Thermometers are available at relatively low prices. A thermometer is available at a relatively low price, about 1000 yen.
Click here to see the thermometer in the video.
↓↓↓↓
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The most reliable way to know when to pull the fish up is to pull it up when you know that the fish will be cooked at about this time. I think you can only learn this after practicing it a few times. I'm sorry.
If you pull it up a minute or two after you hear a clanking sound, and let it rest for a minute or two, the residual heat should have turned on the fire. If you make good use of the residual heat, it will not overcook and you can easily succeed.
It is not an exaggeration to say that frying is a dish in which the ingredients are steamed in the batter. It's a good idea to think of it like that.
＜How to prevent the batter from peeling off.
When you put the egg mixture into the breadcrumbs, quickly roll the breadcrumbs over and gently press them down before the egg mixture runs off. It is important to use a human diaper.
It is best to prepare a larger amount of breadcrumbs in the bat instead of the minimum amount. Leftover breadcrumbs can be frozen in a plastic bag for long-term storage. You can use them at all if you mix them with new breadcrumbs the next time you fry something.
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#fried horse mackerel#how to make it#easy#grating horse mackerel into three pieces#how to prepare fish#how to prepare horse mackerel
Translated with www.DeepL.com/Translator (free version)
概要欄が充実してて大変助かりました！
ありがとうございます！
わかりやすくて助かります✨
ありがとうございます❗️
そう言っていただけると励みになります😊
ちょうど今作り終わりました。
とてもわかりやすい作り方を
教えてくれてありがとうございます。参考になりました！
鰺フライは美味しいね😃
大好きだよ😄
ごはんにも弁当にもビールにもいいね🍚🍱🍺
コックさん食堂さん
鰺フライは美味しいですね😃
大好きです😄
ごはんにも弁当にもビールにもいいですね🍚🍱🍺
コックさん食堂さん
コロナウイルスに気をつけて下さい😵
コロナウイルスなくなればいいですね
無理しないで下さい
コックさん食堂さん
暑くなりましたね😵
よろしくお願いします🙇
コックさん食堂さん
ゴールデンウィークはどこかへ行きましたかね？
僕は、ゴルフやったりトレーニングやったりです⛳🏌️🏋️
お出かけしたりですよ
ありがとうございます！
ビールたまりませんね🍺！
맛있어요
Thank you!
@@kokkusanshokudo arikatogoxaimas!!!
저야말로 감사합니다
@@kokkusanshokudo wow!!!:)haha
美味しそうです♪
チャンネル登録させて頂きました！！
僕も料理動画あげているので、参考にさせて頂きます！
これからの動画も楽しみです^_^
コメントありがとうございます😊
愛情グルメさんの動画も美味しそうですね！
私も楽しみにしています☺️