30 minute Japanese dinner ideas l Our favorite recipes 🍜
Вставка
- Опубліковано 19 чер 2024
- My channel is about easy Japanese (or Asian) cooking outside Japan 🌿
You can check the ingredients below👇
IG: / yuka000m
Chapter
0:00 intro
0:25 Miso salmon & Seasoned avocado
4:36 Shirataki spicy ramen & Dumplings with sesame sauce
10:11 Tofu chicken burger & Seasoned bean sprouts
14:32 Seafood fried udon & Seasoned eggplant
18:23 Ginger pork & miso soup
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Ingredients
▷Day1
■Miso salmon *for 2 servings
250g salmon
120g shiitake mushroom
spring onion for topping
★Sauce
1 glove of garlic, minced
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tbsp miso
2 tbsp mayo
■Seasoned avocado *for 2 servings
1 avocado
1 tsp Chinese chicken essence powder
1 tsp sugar
1 clove garlic, minced
1 tsp sesame oil
1 tsp vinegar
1 tsp mirin
1 tsp soy sauce
1 tbsp sesame seeds
1 piece of lemon (juice)
▷Day2
■Shirataki spicy ramen *for 2 servings
2 packs shirataki noodles (400g, 14oz)
1 clove (=1 tsp) minced garlic
3 tbsp spring onion
150g(5.3oz) minced chicken (or pork)
★sauce
2 tsp Chinese chicken essence
2 tsp soy sauce
1 tsp chili oil
1 tsp gochujang
2 tsp miso
2 tbsp sesame seeds
★topping
spring onion
corn
sesame seeds
■Dumplings with sesame sauce
12 pieces Ajinomoto pork gyoza
50ml (1/5 cup) water
sesame oil
★sesame sauce
1 tbsp sugar
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp mayo
1 tbsp chili oil
▷Day3
■Tofu chicken burger *for 7 pieces
1 pack silken tofu (350g/12oz)
350g minced chicken
3 tbsp chopped spring onion
salt & pepper
1 tsp grated ginger
sesame seeds for topping
★sauce
2 tbsp sugar
2 tbsp sake
2 tbsp mirin
2 tbsp soy sauce
■Seasoned bean sprouts
400g (14oz )bean sprouts
1 tbsp Chinese chichen essence powder
2 cloves minced garlic
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp salt
sesame seeds
▷Day4
■Seafood fried udon *for 2 servings
3 tbsp frozen shrimp
1 small carrot
1 green paprika
50g(1.8oz) cabbage
sesame oil
salt & pepper
1 tsp dashi powder
150ml (0.63cup) water
2 packs udon
2 tbsp sake
2 tbsp soy sauce
bonito flakes
aonori for topping
■Seasoned eggplant *for 2-3 servings
1 eggplant
vegetable oil
1 tbsp sugar
1 tbsp vinegar
1 tbsp soy sauce
spring onion
▷Day5
■Ginger pork *for 2 servings
250g (8.8oz) unsmoked back bacon (use thinly sliced pork loin if you can get)
1/2 onion
1 tbsp corn starch
★sauce for pre-seasoning the pork
1 tbsp sake
1 tbsp soy sauce
1/2 tsp grated ginger
★sauce
1 tbsp sugar
2 tbsp sake
2 tbsp mirin
1 tbsp soy sauce
1/2 tbsp sesame oil
1/2 tsp grated ginger
■Miso soup *for 3-4 servings
1/2 onion
600ml (2.5 cup) water
1 tsp dashi powder
3-4 tbsp miso
spring onion
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★About seasonings
--Substitute for Mirin and Sake--
If you can’t find mirin or sake in your city, you can substitute them like this👇
For 1 tbsp mirin use either:
1 tbsp sake + 1/2 tsp sugar
or
1 tbsp white wine + 1/2 tsp sugar
For 1 tbsp sake use:
1 tbsp mirin
or
1 tbsp white wine
It won’t be exactly the same, but still works 😋
--Recommended products on Amazon US--
*The links are affiliate.
Shirataki noodles
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Soy sauce
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Bonito dashi powder
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Kombu dashi powder
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Shitake dashi powder
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Mirin
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Cooking sake
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Gochujang
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Sesame oil
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Chili oil
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Japanese rice
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Bonito flakes
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Kewpie mayo
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Udon
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Music
Oneul - • 내 마음은 언제나 설레는 봄 | 귀여운 ...
🎵Music provided by BGM President
🎵Track : Chicken Nuggets - • [Royalty Free Music] C...
#japanesedinner #japanesefood #cooking
Finally Japanese cooking like the usual person does.... nothing too elaborate just home cooking
Hi Yuka, Unlike Lestatesc I managed to find ingredients without whining about the links not catering exactly to my laziness, and I must say your recipes are wonderful! I've only tried a couple so far (the yaki udon from a previous video is a particular favourite) but every recipe looks delicious and your videos are so calming! Please don't take their comments to heart, from the way they talk to people they don't seem like the kind of person worth listening to :)
You can just be nice you dont need to be passive aggressive and rude to other people.
@@Lily-um9tj And? My comment was clearly a decision lol A person who goes out of their way to crap on a creator's hard work just because it doesn't cater to them exactly as an individual isn't someone I'm fussed about respecting tbh
You could learn to start acting like an adult. Lazy people have no place in this world.
Also nobody knows what you are talking about. She isn't lazy. Also this is Japanese culture to apologize a lot. Plus, nobody said anything bad about her. I think it's your problem you think that way.
I've only ever had fish skin in the form of the salmon skin rolls I get from the Japanese place near us. They cook the salmon skin super crispy, so it's like salmon flavored bacon, in a way.
I really enjoy watching your videos, and my wife really enjoys all the things I cook from your recipes 😊 onigiri with dashi (I use hondashi if I remember the type correctly) is our breakfast staple 😍
that salmon mushroom recipe looks delicious! I'll have to give it a try.
Looking forward to try them out ❤❤ thank you
Oh, they all looks so tasty! I've never tried the shirataki noodles so I must get some to try with your recipe! I also love the look of the fried udon noodles. I may use something other than seafood though, as you said, you use other things sometimes. And that ginger pork looks fantastic! You've given me inspiration, yet again, Yuka! Thank you!
We just successfully made the grilled salmon onigiri from your most recent video of recipes for them - so tasty and turned out way better than I'd expected 😅 we are going to try the sesame onigiri recipe next, and definitely some of these ❤️
I just moved in to my first apartment and got a portable cooktop, so I'm really excited to try these, I love your videos! Thank you 😁
Greetings from Quebec, Canada ! I really enjoy your videos and recipes, please continue ! ありがとうございました
I'm glad that I already have udon noodles at home now. I'll get the rest is the ingredients and try this one asap.
Big kisses and thank you for the awesome content!
We love your videos and now that you appear to be in the UK we can also see what brands you are choosing here and try those. We will definitely be trying these recipes….still a little unsure about the shirataki noodles at the moment! Thanks for such great content!
Aloha, my preschooler helped me make the tofu/beef burgers (beef cos we didn't have ckn) and bean sprouts. It was delicious and she ate it all. Thank you Yuka.
I'm using a garlic squeezer/smasher to grate the ginger, it's quick and efficient :D also these meals looks delicious, will definitely be trying some!
I cooked the miso salmon dish tonight for dinner and we both loved it! However, I have to say that the seasoned avocado was the star! What a delicious way to eat avocados! Thank you!
Thank you for trying the recipes! 😊
Wow thank you very much!
I love watching your video’s Yuka, yesterday I made the onigiri with smoked salmon, it was delicious, although the onigiri with kombu wasn’t
a succes😬😉I think Japanese food is delicious and healthy!!
Thanks for trying and I'm sorry about the kombu 😢 Hope it goes well next time because it tastes really good 🙏
I really like your videos! I love your cute and calming style
Dankeschön 💓
Love your recipes. My only issue is the (small) bottles of mirin and sake that would normally last me ages were gone super quick!
These look so delicious, and (fairly) easy to make too. Lovely video. Do you plan out your meals for the week in advance, or do you just buy what looks good and later decide what you're going to cook?
Thank you for the comment! Depends on a week but usually I just buy what looks good and decide what I'm going to cook :)
oh you moved to the UK? It is nice to see Japanese recipes with stuff from UK supermarkets and to know "ok, I can use this". Love your videos and will for sure try some more recipes ♥
I'm very inspired, surely I will try it with some alterations, but the oil... Too much oil :/ I am wandering can you make some recipes with steaming?
I made the first recipe using tofu instead of salmon and it was great!
One question - I didn’t have sake so I used double the mirin. Is that a good choice or would you recommend a different substitute?
Thank you for trying! Yes, mirin is the best substitute for sake 😊✨
I love your videos, makes me wanna try all of your recipes :)) I have a question - if you freeze the spring onion, do you wait till its completely defrosted or do you add the spring onion to the meal and the heat from the meal defrost it?
Thanks a lot for your answer!
Hi thank you for your comment! The heat from the meal will defrost it. It's very quick if you cut spring onion in small size :)
@@yuka_jp thank you! ♥️
Hi Yuka! I really enjoyed the video, I think it's really helpful and interesting to see how you incorporate different dishes to make simple but tasty everyday meals :) I hope you do not take the negative comment on here to heart, I think it's great to listen to feedback but when comments are made in such a confrontational way and to use unsubscription as some kind of threat isnt very productive in helping your channel. I appreciate the amount of work that goes into your content and I don't think you need to trouble yourself further with European links, there is a lot of information out there if people want to look for it. I am looking forward to your next video! :)
You warmed up my heart. Thank you so much for your kindness 🙏🙏
Does anyone know what type of miso she uses? I want to try miso soup but I don't know what type to buy
9:39 wheat is evil! 😂 it makes me so Ill, it’s like food poisoning for at least 2 days. I’ve seen those noodles before and considered buying them but I’m not much of a noodle fan. The rest of my family eat as normal, it’s just me that can’t eat a whole list, I wouldn’t expect them to stick to my diet that misses whole food groups
Setake musroom no kawari oshiete kudasai.
Hi! I love watching your videos but im kind of sad with this one because i dont eat meat and you're one of the few yt that i actually watch their cooking videos and replicate it at home especially since it's based on Asian recipes. I have no idea on how to substitute some of the ingredients and seeing how you did the hamburger tofu WITH meat im totally clueless. I thought you were vegetarian.....
Hi! Thank you for the comment :)
And yes I use a lot of meat in this video😢 I’ll introduce more good vegetarian recipes in the future too!
I rarely cook pork and beef at home but I’m not really vegetarian. I eat fish/seafood and chicken :)
@@yuka_jp Hi! Thank you for your response and i'm looking forward for your next vegetarian/pescatarian videos in the future!! 😍😍😍😍
Look, I've seen you do this five times in one video already - the cooking spoon is a separate being from the tasting spoon, which you put in the sink immediately after one use. If you cook with chopsticks, you don't get to taste your cooking. That's why proper Asian food tastes amazing.
Edit: I've tried putting Studio Ghibli music over this video. It doesn't make it better. Somehow I feel like I am watching a young woman with drug-induced dementia live out her last days at home, preparing convenience food.
Yuka are you single ?😜
Why do I always hear the same derpy music in every single one of those "Japanese Homecooking" videos? It can't all be the same person with supremely inferior taste in music, can it?
judging from your (only US) Amazon links.... should we Europeans unsubscribe? Are you not interested in the European subscribers market potential? If yes, then where are the reccomendations for (the rest of) us? Unsubscribed, til further notice. Ex-subscriber from Germany
I don't understand why are you so mad about amazon links
Yes they are from amazon US, so what? you know the name of the ingredients you can search for it on amazon DE or an asian supermarket...
Guess which ones do I have in Portugal? That's right. None. No asian supermarket whatsoever , and amazon just from Spain ....
And I'm not complaining about it ... and definitely not going to unsubscribe the channel because of it
Hi, I’m sorry that I don’t put links to the European amazon marketplaces. Actually I’ve been wondering what to do with this. I have viewers from all over the the world (really appreciate that🙏).
There are 5 Amazon marketplaces in Europe and 20 marketplaces in the world. I can’t do it in all of them.
So I made global links from Amazon.com (=Amazon US) which should automatically lead you to matching products in other regions if you’re not in the US. So you can find the same products, as long as your marketplace has them.
The other day, I introduced which Japanese seasonings I recommend in Europe on my instagram. I’ve been keeping the post on the top “recommended products in Europe”. Please check it out if you’re interested.
Of course, I am interested in the European subscribers just as much as in those from the US or any other areas. I love all my subscribers. I’m sorry that I made you feel offended but I hope you understand 🙏🙏
Yuka
What an unnecessarily rude comment! 😮💨
Bro wtf XDDD
Wooooow !!!!
Imagine the devastation at losing YOU as a subscriber 😮💨🤧🙄