Thank you so much for watching this video too! It was really good!!! Matches with rice and also good finger food when you drink :D Please give it a try when you have a chance!!
Though I'm not allowed to eat Pork because of my Autoimmune Disease I'll try some of the very good looking dishes. Thank you so much for another great and delicious Tutorial. Hugs and greetings from Germany 👋😃
@@JapaneseCookingChannel Dou itashimashite ;). And thank you. Since I cook and eat much more delicious and healthy japanese Meals, I don't need the tocix Chemotherapy Medication anymore. You make japanese Cooking so easy and tasty for Beginners and Pros! I am so happy to found your Channel :D
Great recipes for small or larger dishes and quick and fine sauces with Japanese taste. One of the things I very much enjoyed when living in Japan was to eat small, but many dishes. So different from Europe or the US. Those beef cuts you use are very fancy! Waguy and filé! In Romania waguy is not possible because of the price and that most is only sold to restaurants. But we have filé and other cuts at quite cheap prices compared to for example in Sweden. We do not have very thinly cut beef here. For sukiyaki or beef bowl I buy a chunk of meat and put it in he freezer one hour, then cut finely with a Japanese knife. We do sukiyaki, chicken nabe and other hot pots on an electric pot on the table, in Japan it is mostly with a gas heated pot. Also we make motsu - tripes with white cabbage and a mild soy bullion. If the motsu if cut finely and cleansed from thicker parts it only takes 15, max 20 minutes to cook it, it is excellent. Nikujaga I always make with beef and sometimes with larger cubes which are seared first and then cook longer. I try to find small potatoes or cut bigger ones round so they do not break so easily. I have seen many of your clips and I love them, but I notice you use a lot of sugar. Good for the taste, agree. But I have a couple of friends who has got diabetes. When I serve them Japanese food I use stevia. It is very sweet and I recommend them using this in your´s and other recipes. A side comment is that I find it very strange that Scandinavia, England and the US do not eat motsu - tripes, but the rest of the world does. But your channel is not a discussion forum, sorry, I write too much beside the subject. Arigato for your clips!
Thank you for your comment! You make so many kinds of Japanese foods, and that's amazing! Hope you can get some ideas from my video when making Japanese dishes at home :)
@@JapaneseCookingChannel Thank you! Your videos and recipes help me a lot making a small piece of Japan at home. Some friends in Sweden also start to pick them up. No Romanian friends though, they stick to their traditional Romanian food :-))
Good morning I have a question for the first recipe: when you cook the chicken the second time you add miso but I see more than one video said " don't boil miso" , which one is correct? Can I add miso at the end? Thank you
Hello. Urusi. Thankyou for this helpfull channel. Mainichi tanoshi des. ❤
Thank you so much for watching my channel 💕
This is AMAZING! Will try all of them!
Thank you so much for saying that!! I am so happy to hear your comment!
Hope you will like the taste :D
Wow great sharing very tadty snd delicious recipes and very healthy way of cooking i really impressed 👍😋 Great job🥰👍
Thank you very much!! Hope it could help your cooking! 😊😆💕
thank you for putting timestamps and listing the ingredients in the description.
Thank you so much for watching and your comment!
Please give them a try :D
Oh my gosh shrimp gyoza! Thank you for posting. You make Japanese cooking so easy and tasty for beginners. Your channel is truly a blessing to me.❤
Thank you so much as always!! 😍 You liked the shrimp gyoza! I'm so happy to hear that!! Please give it a try 😊
The beef and cucumber recipe sounds amazing!
Thank you so much for watching this video too!
It was really good!!! Matches with rice and also good finger food when you drink :D
Please give it a try when you have a chance!!
Loving these dishes.Easy and favourfull.Thank you for your videos,Have a good weekend!
Thank you so much as always!! Hope it helps your cooking :D
You have a great weekend too!
この全部サイドディッシュよりメインミールみたい, 美味しそう😮。。絶対作ってみるぜ😋。教えてありがとうなさやか
そうね！どれもメインディッシュみたいかも！ｗｗ
ありがとう！！ぜひぜひ作ってみてね 😊😆
Hmmm, 先どうする🤔🤤
Thank you so much ~
Would love more meat recipes ❤
Thank you so much for watching it!! 💕
I will make more delicious meat recipes in the future video! 😊
Though I'm not allowed to eat Pork because of my Autoimmune Disease I'll try some of the very good looking dishes. Thank you so much for another great and delicious Tutorial. Hugs and greetings from Germany 👋😃
Danke schön!! Thank you so much! 😆
I'm sorry about your disease. Hope you enjoy them using some good substitute!
@@JapaneseCookingChannel Dou itashimashite ;). And thank you. Since I cook and eat much more delicious and healthy japanese Meals, I don't need the tocix Chemotherapy Medication anymore. You make japanese Cooking so easy and tasty for Beginners and Pros! I am so happy to found your Channel :D
Wow! That's so nice!
Thank you so much for finding my channel, and your comment. I will try to make more good videos so it can help your cooking :D
Love all your recipes
Thank you very much!!
Great recipes for small or larger dishes and quick and fine sauces with Japanese taste. One of the things I very much enjoyed when living in Japan was to eat small, but many dishes. So different from Europe or the US. Those beef cuts you use are very fancy! Waguy and filé! In Romania waguy is not possible because of the price and that most is only sold to restaurants. But we have filé and other cuts at quite cheap prices compared to for example in Sweden. We do not have very thinly cut beef here. For sukiyaki or beef bowl I buy a chunk of meat and put it in he freezer one hour, then cut finely with a Japanese knife. We do sukiyaki, chicken nabe and other hot pots on an electric pot on the table, in Japan it is mostly with a gas heated pot. Also we make motsu - tripes with white cabbage and a mild soy bullion. If the motsu if cut finely and cleansed from thicker parts it only takes 15, max 20 minutes to cook it, it is excellent. Nikujaga I always make with beef and sometimes with larger cubes which are seared first and then cook longer. I try to find small potatoes or cut bigger ones round so they do not break so easily. I have seen many of your clips and I love them, but I notice you use a lot of sugar. Good for the taste, agree. But I have a couple of friends who has got diabetes. When I serve them Japanese food I use stevia. It is very sweet and I recommend them using this in your´s and other recipes. A side comment is that I find it very strange that Scandinavia, England and the US do not eat motsu - tripes, but the rest of the world does. But your channel is not a discussion forum, sorry, I write too much beside the subject. Arigato for your clips!
Thank you for your comment!
You make so many kinds of Japanese foods, and that's amazing!
Hope you can get some ideas from my video when making Japanese dishes at home :)
@@JapaneseCookingChannel Thank you! Your videos and recipes help me a lot making a small piece of Japan at home. Some friends in Sweden also start to pick them up. No Romanian friends though, they stick to their traditional Romanian food :-))
Thank you so much!! I am so happy to hear that :)
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊
Thank youuuuu! 😆😆
Thankyou for sharing recipe Love 4u India ❤❤❤
Thank you so much!! 😍💕
ooooh these all look so good!! will definitely have to try some of them out :)
Thank you so much for saying that! Hope you will like the taste :)
For someone who can’t handle sesame oil, do you have any suggestions for substitutes or a brand that is not too strong?
You can use any oil you like such as vegetable oil, olive oil, avocado oil, etc.
If u don't have potato starch, can you use corn starch as a substitute ?
Yes! You can!
Danke!
Danke schön!! Thank you so much!!
Good morning I have a question for the first recipe: when you cook the chicken the second time you add miso but I see more than one video said " don't boil miso" , which one is correct? Can I add miso at the end? Thank you
You can add miso at the end!
Yum
Thanks!! :D
@@JapaneseCookingChannel you’re welcome
Hye Hello friend 🥰👍
Hi! Thank you for always giving me sweet comment!