Hello! It’s Yuka. How are you doing? I’m back in Tokyo🗼 Starting with this one, I am planning to post videos about cooking and also about my life in Tokyo. I’ll be cooking food in Japan but I’ll still keep in mind what products you can buy in your countries so that you can try and enjoy the recipes! Hope you enjoy the videos…💓
We absolutely love your videos and recipes. Since I discovered your channel, we cook something from your videos at least 3 times per week (it is great that you are paying attention to the ingredients we can find in Europe). If I may and you are feeling up for it - we would love to try your version of karaage and omurice. I look forward to your future videos and ganbatte!
Yay I’m excited for this new era in Tokyo! Can’t get over how cheap and delicious all the food is. Groceries have gotten so expensive in the States, so I’m jealous!
Hi Yuka! I started following you because I love your cooking videos, but I am very excited to see more life in Tokyo videos as well. Could you show us some recipes that you will miss from Europe? Thank you ❤️
I agree more simple dishes that use ingredients that can be found abroad would be nice! But also a video about the foods you missed the most would be interesting!
Me and my wife were in Japan for a month on october last year. I'm missing it so much, and seeing this videos just makes me miss it more! I wish we could go back asap, i just loved it. Your videos are so good and relaxing, i love them.
I love watching your videos befored bed, I was tired and almost sleeping until I hear the brazilian music hahah I loved it! I'm brazilian and lately I've been so addicted to the japanese cuisine and I learn a lot from you :)
As long as you continue cooking, I‘m happy with anything you upload! I hope you guys manage the long distance situation until you can finally be together again! You must have missed home, too! ❤
Welcome back to Japan! I just came back last month as well. I'm staying in Aichi but I'm gonna go to Tokyo for a few days tomorrow (I need to renew my passport so I thought I would take the opportunity to stay a few days extra since it's been so long since I was there), and I'm so excited. I have missed Japan so much during corona. It's difficult to pick what I love the most about the country but I agree that the food is definitely one of my favorite things. Right now I'm waiting for strawberry-season to kick off so I can finally enjoy ichigo daifuku and delicious sweet Japanese strawberries again.
I would LOVE if you met up with Miwa from Miwa's Japanese Cooking and maybe did a collaboration, your lives are very different so it would be interesting to see how both of you use the same batch of ingredients or what recipes you can come up with together!
Thank you for this video and all your recipes, I cook a lot of them at home in France and we love them! I would love to see some restaurants recommandations, to keep for the next time we travel to Japan 😊
This video was so interesting, I really enjoyed seeing life in Japan, and the prices there for food is so much less than here in the us. I really enjoyed this video, seeing the food and amazing grocery food prices. Please keep sharing about life in Japan too. It’s so interesting to see an whole new culture other than my own. I also enjoyed seeing the food you made at home 😊
I hope you are settling in OK! Moving is so stressful! I really enjoyed the vlogs and seeing different parts of Tokyo, made me want to go back and visit again :) Would be interesting to see if you have any recommendations for places to eat! Though I'm vegetarian which I found can be difficult when I was in Tokyo 😂
How nice! It’s actually going to be fun to follow you in Japan so I’m exited for that! This channel had made me curious in Japanese cuisine so I’m gonna buy Some ingredients and try it myself 😌// love from Sweden
Oooh, you are back to Japan for good? Thank you for showing your move-in! I know the flat is small, but it seems like it is big enough for everything :) I hope you are feeling at ease now that you are back in Japan.
Do you have advice on learning to use chopsticks? My partner really wants to but he struggles to get it right holding them we think, and his hand cramps up 😅 (I just admit defeat and use a fork...! 🤦♀️)
Oh, wow. Your rent is so low! When we were in Okinawa, it was $3700 (USD) for a home about twice that size per month and the yen was much stronger in 2008-2011 vs our money. I love your new place, it's very cute! And I'm glad everyone is still wearing masks. No one wears them here in south carolina and our hospitals (locally) are always overfilled. There are so many funerals.
I'm very curious what happens to the leftover ingredients like cabbage, and does the leftover food get spoiled the day after or no? I also live in an a flat with no refrigerator, it's a bit of a struggle to cook food and have leftovers because it gets spoiled. Any suggestion? Love your channel so much btw.
The fridge came on the 2nd day after moving 💪 I used all the ingredients on the first day and put the leftover in the fridge soon after it arrived :) It was hard without a fridge even for a day 😭
Hello! It’s Yuka. How are you doing?
I’m back in Tokyo🗼
Starting with this one, I am planning to post videos about cooking and also about my life in Tokyo.
I’ll be cooking food in Japan but I’ll still keep in mind what products you can buy in your countries so that you can try and enjoy the recipes!
Hope you enjoy the videos…💓
I'm exited to see what Yuka-San eats in Tokyo 🗼 (人*´∀｀)｡*ﾟ+
We absolutely love your videos and recipes. Since I discovered your channel, we cook something from your videos at least 3 times per week (it is great that you are paying attention to the ingredients we can find in Europe).
If I may and you are feeling up for it - we would love to try your version of karaage and omurice. I look forward to your future videos and ganbatte!
@@polonapockaj343 Thank you 💓💓 I will do karaage and omurice one day for sure!
Thank you for letting us tag along in your move back to Japan!! I love that you are "showing" us around!!! Please keep it up!!!
Hi Yuka, please continue to make more Jap dishes. I’ve made few of your recipe and they are good. Enjoy your return to Tokyo!😊
Of course I will :) Thank you 💓
Yay I’m excited for this new era in Tokyo! Can’t get over how cheap and delicious all the food is. Groceries have gotten so expensive in the States, so I’m jealous!
Hi Yuka! I started following you because I love your cooking videos, but I am very excited to see more life in Tokyo videos as well. Could you show us some recipes that you will miss from Europe? Thank you ❤️
I agree more simple dishes that use ingredients that can be found abroad would be nice! But also a video about the foods you missed the most would be interesting!
Me and my wife were in Japan for a month on october last year. I'm missing it so much, and seeing this videos just makes me miss it more! I wish we could go back asap, i just loved it. Your videos are so good and relaxing, i love them.
I think those bath mats that instantly absorb water are so cool! I love that the store has a spray bottle so you can test it 😂
Japan looks beautiful! ❤️
I love watching your videos befored bed, I was tired and almost sleeping until I hear the brazilian music hahah I loved it! I'm brazilian and lately I've been so addicted to the japanese cuisine and I learn a lot from you :)
This is so beautifully filmed and calming to watch - can't wait for more recipes and insights into living in Tokyo 😊
As long as you continue cooking, I‘m happy with anything you upload! I hope you guys manage the long distance situation until you can finally be together again! You must have missed home, too! ❤
Thank you 🥰💓
Nice to visit Japan through your visit there. Thanks for more yummy recipes.🥰
I would love to see some comparison meals! Like how Kanto and Kansai serve the same dishes!
Welcome back to Japan! I just came back last month as well. I'm staying in Aichi but I'm gonna go to Tokyo for a few days tomorrow (I need to renew my passport so I thought I would take the opportunity to stay a few days extra since it's been so long since I was there), and I'm so excited. I have missed Japan so much during corona. It's difficult to pick what I love the most about the country but I agree that the food is definitely one of my favorite things. Right now I'm waiting for strawberry-season to kick off so I can finally enjoy ichigo daifuku and delicious sweet Japanese strawberries again.
Thank you for the comment 💓 Hope you're enjoying Tokyo today! I also can't wait for the strawberry season to come 🤤
I would LOVE if you met up with Miwa from Miwa's Japanese Cooking and maybe did a collaboration, your lives are very different so it would be interesting to see how both of you use the same batch of ingredients or what recipes you can come up with together!
I love Miwa as well!
Thank you so much for uploading these. You are killing me with the prices! I am so jealous!!!
I love your videos ❤ they’re so relaxing
Happy to watch you cooking from Tokyo. Absolutely love your videos
Eggs are safe to eat raw in Norway, so I'm definitely going to try the egg rice recipe!!
Thank you for this video and all your recipes, I cook a lot of them at home in France and we love them!
I would love to see some restaurants recommandations, to keep for the next time we travel to Japan 😊
I miss Tokyo so much! 😢Thank you for sharing your adventure!😊
Such a fun video! Thank you!
Tamagokake Gohan is delicious! 😋
It was a well-described and nice video! All the best to you, and good work!
This video was so interesting, I really enjoyed seeing life in Japan, and the prices there for food is so much less than here in the us. I really enjoyed this video, seeing the food and amazing grocery food prices. Please keep sharing about life in Japan too. It’s so interesting to see an whole new culture other than my own. I also enjoyed seeing the food you made at home 😊
Maybe you could try making all those different onigiri you can find in Japan?
I hope you are settling in OK! Moving is so stressful! I really enjoyed the vlogs and seeing different parts of Tokyo, made me want to go back and visit again :) Would be interesting to see if you have any recommendations for places to eat! Though I'm vegetarian which I found can be difficult when I was in Tokyo 😂
How nice! It’s actually going to be fun to follow you in Japan so I’m exited for that! This channel had made me curious in Japanese cuisine so I’m gonna buy Some ingredients and try it myself 😌// love from Sweden
Oooh, you are back to Japan for good? Thank you for showing your move-in! I know the flat is small, but it seems like it is big enough for everything :) I hope you are feeling at ease now that you are back in Japan.
Wow! You make cooking for 1 person, look so easy! Although, I don't drive or have a grocery store nearby my house.Thank you for sharing this!
We really care about what we eat everyday ❤️
Do you have advice on learning to use chopsticks? My partner really wants to but he struggles to get it right holding them we think, and his hand cramps up 😅 (I just admit defeat and use a fork...! 🤦♀️)
Just keep practicing 😊 My partner also couldn't use chopsticks first, but now he prefers using them than a fork 😂😂
Hi Yuka! Good luck with your move! Will you miss anything from Spain? Whenever I leave, I always miss patatas bravas and boquerones in vinegar!
I miss patatas bravas 😭😭 There are many things I miss from Spain but I really miss going to Mercadona 😭 It's the best supermarket in the world!
Omgad eagerly waiting to come to Japan!! Is it hard to find no egg vegetarian food there?
Yes, there aren't many vegetarian/vegan options here 😭
Oh, wow. Your rent is so low! When we were in Okinawa, it was $3700 (USD) for a home about twice that size per month and the yen was much stronger in 2008-2011 vs our money. I love your new place, it's very cute! And I'm glad everyone is still wearing masks. No one wears them here in south carolina and our hospitals (locally) are always overfilled. There are so many funerals.
Also wow. That tofu is so cheap! Tofu is between $3 and $6!!!! here. Crazy, right?
Yes, $1 was like 90 yen in 2010, now is 150 yen 😭😭 Really? $3-$6 is too much!
I'm very curious what happens to the leftover ingredients like cabbage, and does the leftover food get spoiled the day after or no? I also live in an a flat with no refrigerator, it's a bit of a struggle to cook food and have leftovers because it gets spoiled. Any suggestion? Love your channel so much btw.
The fridge came on the 2nd day after moving 💪 I used all the ingredients on the first day and put the leftover in the fridge soon after it arrived :) It was hard without a fridge even for a day 😭
@@yuka_jp thank you Yuka for replying, yes it's been a struggle for me too 🥺. But Ganbatte! 😊💪
Yuka-san,,Can you please share takayama ramen's recipe?🥹
I'll try sometime soon!
Okaeri nasai
Arigato 💓
I'm just crying with jealousy. In Poland, tofu half the size of yours cost 1 USD.