Quick Chicken Korma | Mallika Basu
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- Опубліковано 24 сер 2024
- Hi FoodTubers! We are thrilled to introduce you to Mallika Basu. You can make her quick and authentic Indian recipes in no time at all. This creamy, classic chicken korma is packed with fragrant spices, ginger and garlic then mixed with yogurt and cashew cream. Once you try this version, there will be no need to buy a takeaway ever again.
If you want to see more of Mallika’s quick Indian recipes, like this video and let us know in the comments box below.
Check out Mallika's channel: / quickindian
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x
Her voice is addictive.
I already like her! Such a good energy and vibe! Keep her!
Thanks Kristine! x
You look to be such a lovely lady! Love your recipe :) Thank you so much Mallika.
Mallika Basu awesome. ..
"Life is too short to be smashing things up in a pestle and mortar." Words to live by
I completely disagree with this and felt that it minimizes traditional, inherited cooking techniques.
+jnnlis
I like my pestle and mortar
+An Thai I'm busy. I have time.
👍
+YSV Rao exactly
so much depth in her voice
her attitude and vibe is just amazing
i wish youtube enabled you to smell the delicious foods videoed here
TheCardinal365 soon.
dude ur here too :3
Im everywhere :3
4d
As Mike chen says, smell-o-vision!
I could smell that through my iPhone all the way from Sweden.... Wow! How could you not love this?
Brilliant. Ha ha.
Should have said 'through my iPhone sssss+++ ++ with 500 gb of internal memory that I brought with $1500'
Is it a new iphone feature?😅
I tried this and omg it's sooo good.😰
Film
my mouth was watering out of control while watching this. amazing.
so was my penis
She's great: bring her back Foodtube!
BRING HER BACK!
BRING HER BACK!
BRING HER BACK!
:-)
She finally has her own channel! :D
Battle of evermore reference?
Who doesn't love Indian cuisine?! This looks delicious!
Thanks tons. I'd hard to bel;ieve :-P
she is wonderful....i could watch her all day...reminds me of my best friend...her korma is wonderful as well
I made this recently, this recipe is absolutely the bomb. So good. Frying up those whole spices makes all the difference. Tidy.
Just made this with boneless chicken thighs (I thought they had bones until I opened the pack) and coconut milk instead of the cashew paste - turned out fantastic!
Cashews and coconut milk are both authentic to indian cuisine. Just depends on what part of the huge country dish comes from
She is amazing, like seriously i feel addicted to her voice, anyway thanks for the recipe
Asian Nigella Lawson
There was certainly some "sizzling action"
was just thinking that!
Indians generally don't like to think of themselves as Asian
They are from the Continent of Asia so why wouldnt they ?
assassintwinat8 south Asian!
You're like an indian version of Nigella Lawson, love it :D
Ha ha, thank you. I hope she doesn't mind ;-) x
Mallika Basu I'm sure she won't ^^
+Mallika Basu I made it today the smell of spices were amazing
Really like her! she reminds me of my best friends mother, very friendly and the cooking style is very rustic and lovely
Anthony Yan What a lovely thing to say.
poohead970 lol what a nice thing to say aswell. now fuck off out of here "poohead"
+poohead970 Jesus what a vocabulary u have developed in ur 12 years of life
SHIV GAMES I'm 8 you idiot
+poohead970 You are aware you are only emphasizing his comments by telling him you are even younger right? it was his/her crude way telling you that you were a child and here you are confirming.
Anyway, this meal I have to try. I dont know where I will find Rotti to compliment the chicken so I will just eat it with plain ole bread or some rice :)
Loved it...
Being a Bengali myself(Indian sub culture)...I would love to see Mallika cook some Authentic Bengali dishes like prawn curry, cooked and served in green coconut
or Ilish bhapa (Ground Mustard steamed Hisla)
Awesome video none the less..
Keep going mallika cheers!!
love her energy and attitude
Bring her back !!
We need more of you! I could watch this all day
Excellent recipe. - Made 2 batches where I replaced the yogurt with coconut cream to make a dairy free dish. The coconut dish had a natural sweetness which was nice and had none of the sourness of the yogurt dish.
wow!! thank you sir
I'm gonna do it dairy free also as I am lactose intolerant but I'll add vinegar for the sourness. I do like it!
Werner Sevenster thanks !!
Brilliant. Thank you! You have a wonderfully calming presence and a love of food that shines through. MORE!
She's great. And her hair is #goals
Just made this and it was UNREAL ! Thank you so much Mallika for such a lovely dish !! You have made my family and I fall in love with Indian cuisine :)
Fantastic! You have no idea how happy this makes me x
I love how you explain along the way why certain steps are being taken, they may come in handy in other indian recipes as well
I don’t like a lot of restaurant or takeaway kormas as I find them too sweet and too creamy but I did have one once that wasn’t like this it was just nice, mild, creamy and loads of flavour without being overly creamy and sweet like a lot of British people seem to like it. Since this one time I’ve been trying to find a version to make at home that gave me that. Been searching for years and finally this is it. Just made it and is exactly like that one I had. Perfect.
Love it! More videos from Mallika Basu, please!
Adding 1 teaspoon of poppy seed paste in your korma gravy makes it more delicious. Also incorporating heavy cream raise the dish to an elevated level.
agreed thats a different curry entirely
I LOVE Indian flavors! I have a friend who came from Pakistan and is a truck driver here in the US. Whenever he came my way, he would bring me out to eat at an Indian restaurant. This reminds me of that! I need to make this!
I bet he knew the best place to take you too! Please recreate this at home now, and let me know how you go x
He's awesome! Hadyat Masih is his name. One time he took me to an Indian spice store because he always spoke of the health benefits of Turmeric (he called it by a different name). While there he bought me a tin with a massive amount of saffron in it. It was a wad about the size of a golf ball!
I will make this and definitely let you know how I make out. I really love to cook different things.
your english is amazing. the way you described the cooking is an art in itself.
i like her style!
Her energy is amazing. Got me craving a good curry nw
I've only watched this one video of her, but I can tell she must be one of my favourite people on Food Tube. She is marvelous!! I totally wanted to hug her for the pestle and mortar comment!
💖
Mallika needs her own show.
Loved the lady! loved the dish even more. I like this approach in cooking. I LOVE Indian food!
Great! Thanks tons x
I have always been intimidated to make Indian food, but Mallika makes it look so easy! Thanks for such a great recipe and video.
Thanks so much Four Spoons Gluten Free Recipes I have been checking out your channel too. Looks lovely! x
I so love Malika's accent
I don't even like indian food, but that made my mouth water.
that looked so good, thanks for showing us that dish
Please have more of Malika Basu on this channel. She is really cool, I made this curry and it was amazing
i never ate indian food but every time i watch someone cooking it it looks so tasty and delicious for some reason indian food is mouth watering it looks so rich and tasty
I use a mixture of cashew n almond... Thank u food tube for awakening my passion for food all around the world.. M only 14
I'm vegetarian. But I love the way you cook - I hope you'll make it :) Good Luck!
Aww thanks! What sabzi can I make for you next? Try this recipe but with 8 veggies and paneer for Navratan Korma x
Mallika Basu thats a wonderful Idea - I thought about adding yellow and red lentils as well.
***** the puns though. Nice one!
Mallika Basu I like ur recipe so much actually am fasting right now and I can’t wait to make this for iftar ☺️☺️ by the way u have sweet smile like Natalie Dormer has 😍😍😍
That looks absolutely amazing! I love the greek addition to the indian cuisine ;)
I'll be making this for sure!
No fuss indian cusine. What's not to love? Please, bring 'em all on board, they're a pleasure to watch!
I second that :-) Thanks x
Love your energy Mallika, and proper Indian food really gets me excited! Nice video, I hereby proclaim more vids pls!
Thanks Bobby, LOVE your channel too! x
Creamy curry dishes are my FAVORITE. I have to try this!! ^_^ Btw, I really like the accent of the woman in this video, as well as her voice/demeanor.
And her hair, but that's not important. lol
I really liked her hair and accent too !!
what an Indian Nigella Lawson
+zaryyab mughal Very kind, thank you
She looks like she can give some great head!
+Faroek Nasierkhan Just traced your LinkedIn Profile..
Btw, Middle East is quite a hell hole, isn't it ?
***** yes it is. But the food is always good !
zaryyab mughal what Lawson!! she burnt the onions and call it caramelized.
Love Indian food/spicy food like this! I'm vegan but can apply much of this recipe to my own cooking. Mallika is wonderful! I appreciated her use of cashew cream :)
I just cooked this. This thing is legendary. For better results use two table spoons of ghee and whisk the yogurt to make it more creamy.
omfg...she's the type of someone's mother who I totally would have a crush on. 😍
I love this woman's attitude!
Hah! Excellent. :-)
As a vegetarian I cook and love curries. I usually cook a korma with mushrooms. It is delicious! Next time I will add cashew cream. Excellent idea!
Jamie is my British Hero.... He needs to be Knighted ... In Australia over Christmas he is all over TV helping everyone cook up a storm
😂😂😂😂
Hey Mallika i have tried this chicken korma and it was yummy.... thanks
She is stunningly lovely. Fantastic job!
I love this woman! great energy good vibes!
Her way of talking is really stylish
I really like her! She's so fun and I dunno really like her style! Would like to see more of her! :D gonna try the Korma soon!
this really is so good!!! I make this once in about two weeks now. it's good with or without the cashew cream but of course if you have cashew nuts on hand, put it in, it'll make a difference! And please have her more on this channel!
What a great recipe. I have now made this for many people and all have adored it. I didn't realise how easy it is to cook my favourite Asian dishes authentically and from scratch. Thank you.
Made this yesterday and it was divine. Didn't have yoghurt so used coconut milk, and also used bird's eye chilli and bleached almonds instead of cashews.
I love love love Indian food! I was always looking for a good korma recipe - thanks so much Mallika! If I cook a vegetarian korma, which veggies do I use best?
Hi Kay Charlotte Fischer my absolute pleasure. Please do trial a Navratan Korma or nine gems korma with carrots, paneer, beans, peas and whole cashews and raisins. It's divine...
I love the cashew paste idea! What a wonderful recipe!
I like the way rotis have been crumbled up near the korma. Havent seen such a (foodie scenery) before.
The chef is spicier thn the korma.....simply love bong lady chefs...they got magic in their hands...
Looks delicious, thank you Mallika!
I can picture Akis saying "yay Greek yogurt ftw"
Mince the onions beforehand for that extra authenticity
I loved this receipe, and the women making this wow, i love the way she talkes, her accent is so different, its so lovely to watch.. I want more indian recipes from her please.. And i will be making this for dinner tonight, hope it comes out the way yours look..
Yum! I like your northern/southern indian food tips, more recipes please :)
Will do my best, thanks tons x
Ooh dissing mortar and pestles on Jamie's channel. Bold move :p
Bold or cra-zee! :-)
Hahahaha,
looks amazing, gonna make this on the weekend!
Indian food is just the best!!
Mallika Love u, ur accent and ur recipe....
I accidentally red "Malaka" and i was waiting for Akis to show up
part 2 akis comes in and bends her over the bench lol
LOVE HER!!!!
I hope she has her own show!
Made this yesterday for the family and we loved it. Added 2 tsp poppy seeds to the cashew paste, for more authenticity.
Ooh! I like her style, and can't wait to try this recipe!
Keep the videos coming. So far, what I have seen of Indian cooking - some of it, not all - is that it is diabetic friendly, or can be modified to make it so.
Mam you spoke very well. The narration was clear and not in a hurry which is why i could hear the steps clearly and enjoyed the video... You are excellent iam surely going to try it... Thank you very much
I like how she will remind me not to turn on the telly and keep an eye on the food.
thank you for using Greek straind yogurt!! Lots of love from Greece
Wonderful recipe, it turned out beautiful!
best host here till now....friendly, full of energy which doesnt feel fake(ish); perfect, love her! greetings and namaste from the austrian alps
Malika is the most intelligent woman and explains everything in a way that satisfies curious minds...her little tips are just perfect in the small time allotted these videos...I always learn something. She's the deal!!
OMG!! Looks so delicious, I'll make it over the weekend
Can't wait to see more of your cooking on FoodTube :D
I'll try my best ;-) x
I made this dish, it was delish!!! Thanks Mallika for sharing such a beautiful recipe.❤
For everyone asking for more videos of her. She has her own channel. Link in the description
This is amazing! Please make more videos
I'll try my best TheHellKiwi x
Such a pleasure to watch you in action :-)
Hungry for more videos !!
Thanks and watch this space x
absolutely fantastic...it's my go-to comfort food recipe. even bought your cookbook because of this recipe! thank you!!!
I loved her way of presenting and I'm definitely trying this out for dinner tonight.
More omg I love this woman
Thanks Omar. that's fab!
Enjoyed watching and listening to Mallika. And we at home just love Indian food. So thanks a lot for the detailed explanation! Wishing you all the best! And hoping to see you here :)
Ah, lovely. What can I cook for you next? x
Mallika Basu
Anything, really :) From palak paneer to hara bhara kabab or chicken tikka - it doesn't matter because it will be delicious and fun to make!
Mallika Basu shahi paneer or paneer butter masala omg those are just a few of my favourites considering the fact that im vegetarian hehe
Everyday's a school day, I did not know that about Chicken Breasts and spices not mixing, thanks, this explains a lot.
Think I'll be popping down to the shop tomorrow for the ingredients, looks great.
owh I love Korma! My father in laws is an Indian... So we ate Indian food everyday! Lovely! Love from Malaysia.
Love back! x