This is absolutely joyful to watch and in sure it taste as good as in France. Can this be kept in fridge or freezer if not finished? What is the use by period for sauce like this?
I'm making a salmon patties casserole dish . and it calls for white sauce. and i found your recipe. thanks and this will come in handy when i i want to gravy.
Just wanted to let you know that this is my go to recipe for the white sauce of my lasagna. It's super yummy and really complements the dish well. Thank you for the video 😊
You are wrong. the milk quantity is not the same as the flour and the butter. at the end of the video the ingredient quantities are not the same as seen at the beginning. why?
Was all looking good until the end - 3 ingredients in equal amounts - is that 50g/ml of milk for 50g of butter, or 300g of butter for 300g/ml of milk?? Seems a bit excessive to me...
This is absolutely joyful to watch and in sure it taste as good as in France.
Can this be kept in fridge or freezer if not finished? What is the use by period for sauce like this?
It’s amazing how many sauces are riffs off of the basic southern cream gravy recipe.
Pwede rn po ba ito ilgay sa spaghetti pasta?
I'm making a salmon patties casserole dish . and it calls for white sauce. and i found your recipe. thanks and this will come in handy when i i want to gravy.
You are welcome :)
Good morning ma’am
Just want to ask it’s life span in frig ?
Just wanted to let you know that this is my go to recipe for the white sauce of my lasagna. It's super yummy and really complements the dish well. Thank you for the video 😊
Thanks for the tutorial! Btw, what kind of milk did u use here? Thank you!
How many days to stock the bechamel sauce
Hi fixitsamo how are you? This sauce can be for sparghetti?
Can I use this in the pizza?
YUP, SURE CAN!😁👍🏻THAT'S WHAT THEY PUT AS WHITE SAUCE ON PHILLY CHEESE STEAK PIZZAS.🍕🍕🍕
Very good Recipe. I've watched a number of your videos. All very well made and easy to follow. Liked and Subbed.
Thank you so much
It can be use also for pizza?
NO
@fixitsamo hi, i wonder..what will be the measurement if i use cornstarch instead of flour??
Can we skip egg??
Yes
very good and simple with ingredients quantity Amen! thks will do it.
Can grated cheese replace with cream cheese?
Don't think so
You would have to add real cream with the fresh cheese.
Nah
Will the egg yolk cook by the remaining heat?
NO
How can we store it for later use ?
Very good with ingredient quantities listed and one egg. thanks.
Thank you. I love the way you make it all look so simple and easy. Home cooking beats shop bought anyday! 👍👍👏👏😘
You are welcome :)
What kind of flour and milk did you used?
Just the recipe I needed ! Thanks.
Nice recipe thanks for sharing
You are welcome :)
@@fixitsamo np
Uh Oh! Someone has elbow macaroni in the pantry and is groaking to make the best homemade Chedder Mac & Cheese ever! It's going to happen!
Thanks for sharing the recipe.
You’re welcome 😊
thank you for sharing this! ❤️
It’s easy to follow and yet delish looking. Thank you for sharing this!
You are welcome :)
Can i skip nutmeg?
Yes
Looks great 👍
What is the purpose of egg yolk?
color and more umami taste
Taste
u make the recipese soo easyy !!! Thanks
thank you I'm excited to try it.
i will follow dis recipe
Super yummy thañk you so much
Why add egg yolk? For taste, or also some other reason?
yolk can act as a bonding agent and thickens the sauce more if you happen to use it for something like lasagna
Taste
50 grs butter, 75 grs flour and 2 cups of milk are not the same
Ikr
Bravo well done!!
What is the background music please ? Piano
Thank you♥️
Looks yummy!
Hahahahaha cool Foto
Is it ok to use self raising flour or corn flour instead of all purpose to make the white bechamel sauce?
Can i use this sauce for pizza?
Sure
Can I use oil I have no butter
Mmm...Delicious♥️
Too good this sauce looks
Loved the recipe. Thank You.
What are the grams in cups or us measurements
Thanks so much
Wich flour ?
Why the egg yolk ?flavour or colour?
Flavor
Sooooo Yummy 😋🤤
why did you put eggyolk?what's for?
Taste
You are wrong. the milk quantity is not the same as the flour and the butter. at the end of the video the ingredient quantities are not the same as seen at the beginning. why?
Cuz why not
@@enthuzias3913 because the recipe at the start doesn't work using the quantities of ingredients at the end
Love it
Wow very impressive
Was all looking good until the end - 3 ingredients in equal amounts - is that 50g/ml of milk for 50g of butter, or 300g of butter for 300g/ml of milk?? Seems a bit excessive to me...
So you don't cook the egg yolk?
"Wow" so yummy and delicious! hope you also try my cooking tips, Thank you! more blessings to come!
Mmmmm 🤗
Are printable recipes available? It looks great; thanks.
You are welcome :). No printable recipe available for now. Sorry about that.
So creamy love e❤️
I'll be making chicken pie with this sauce
Why the egg?
Has anybody tried this? Can anyone comment if the taste is just right?
❤️❤️❤️
Why you add egg yolk in the sauce? Sauce is 👌 but the egg yolk will taste so bad in sauce bcz the egg yolk is unraw .
Adding egg is so Greek
Bakit saken nag kulay yellow ?
This with broccoli .
Well shit I didn't make mine right
A wire whip is much better than a whisk.
I will wait for ur reply soon
This was absolutely fucking nasty.