3:23 "I don't think you can fail at fried rice." Hersha Patel: Hold my colander... Jaime Oliver: Hold my Olive Oil Kay: What's rice? Gordon Ramsey: Fucking Bloody Hell!!!
I am from England. It is a very sad fact that the cooking instructions on packets of rice in the UK are exactly how she cooked it. Lots of people have rice cookers, but like a lot of kitchen gadgets, gets left in the cupboard unused.
Yes. I never follow the packet instructions anymore as I have learned more effectively from cookbooks on how to make delicious food. This is why everyone hates British food lol
It's the way Indians do their rice - it may be due to the arsenic in some of the Indian rices. When Uncle Roger talks about Asians, he usually means South/Eastern Asia and forgets that there's also India and Pakistan.
"Don't be afraid of making fried rice." I don't know. As a white person I've watched enough of these videos to build up a paranoia of making fried rice. In the back of my mind I can hear Uncle Roger slamming me for my poor skills.
@@annislee5318 i know he can speak properly. It is not my first time hearing him as uncle roger. It is just he has more of an american accent lol I bet most ppl that live in the uk for so long would develop some type of british accent or so. He apparent didnt.
Most Indians would disagree on the rice cooking part. She does make a couple of mistakes but excess water for cooking and straining it *is* part of their rice cooking routine. Some basmati rice contain (or contained) arsenic and I guess cooking with a lot more water than needed and straining the rice is way to remove the poison from the end product.
When I first saw this video back in July (when it first went viral) I thought I was going to meet my end (death) by laughing so hard and so much. I love Uncle Roger and my family (we're Filipinos) loves Uncle Roger. Edit: This lady broke the #1 rule of making egg fried rice from the first go. The rice should not be cooked fresh. It should be leftover from the previous day! My wife even said that the rice that she "cooked" is a stupid way to cook rice! Lmao
“What’s happening?” Hahahahahahahahah. Uncle Roger as a character, he says every Asian has an acquaintance like him. Many Asian cultures refer to adult men as “Uncle” (ojiisan).
you know it depends on the kind of rice you have and even then there are different cooking methods. this is the method for long grain rice that has not been polished down to the starch like short and medium or glutinous rices are. with those if possible you steam them to prevent the starch mixing into the water and turning to glue and causing you to make sticky rice. if you have ever seen the traditionalists make rice wine in any of the asian traditions then you know about steaming rice. normally you soak it and then you steam it. this makes your rice loose. so it not stickamafuck together. long grain rice wont stick all that much but it not proper rice for anything asian
After knowing that you are a japanese,oh my god ur english is too good,a lot of japanese do not know how to speak english and u speak english so casually like it was nothing.Very impressive and the reaction video is good,keep up the good work!
This was the 1st Uncle Rodger video that I saw! brought back bad memories of someone who cooked rice the same way and used a sieve for the rice I remember standing there with my mouth open when that person cooked the rice, it just does not taste good at all!😱😱😱😱
Now, I've written that a few times by now - but India is also Asia. And the way that she prepares the rice is the Indian way. Lots of water, strain into a colander, keep the excess rice water for other purposes. She doesn't quite follow through on how to dry it, though - so her end product will be way too wet. I guess the excess water is used to reduce the amount of arsenic that can be found in Indian basmati rice. But that's only a guess. Many Indian restaurants I know use rice cookers but I've been a couple of Indian households and they all prepared the rice exactly as shown - except for the cold water rinse and forgetting to put it back in the pot so it can steam off with the residual heat. Also: Basmati handles differently to Thai Jasmin. You don't want to use Thai style rice this way.
Yeah, Kay's Cooking fried rice was a catastrophe. When I saw some of her videos years ago, I thought she was trolling. But apparently... She actually is that bad at cooking. Haha.
it doesnt matter what size cup you have metric or imperial uk or usa cup, 1 rice 2 water to make jasmine long grain. slowly boil then when rice puffs up to water level tern off. always have lid on except to see if ready to turn off heat. then leave to sit 15-20 minutes. if the air is cold then wrap a towel around the pot on the dinner table after you have cooked to the point i said to turn it off. dont wrap towel on stove. i agree she fucked up. draining the rice. you supposed to let water finish soaking into rice to finish cooking. now she gonna have egg fry boney rice
Just to let you know about in the UK that she gathered many rice packets that is telling us to drain the rice as it’s not her fault, but the BBC Food commission it is their fault.
I had a colleague at the high school I taught in, around 1990, who's family lived in Matsuyama. He took me there on the ferry from Kobe. We stayed with his mom and dad. I have fond memories of that visit and your city. Have you gone out and taking weejios (sorry, Uncle Roger) of your guest house, Matsuyama, etc.? It's nice to see the Japanese slant on these recipes - maybe you can make egg-fried rice and show it to him. 頑張って下さい！
I like you Guys - You can check out Uncle Roger's review of 1) Kay's cooking at ua-cam.com/video/4qDyv-urblY/v-deo.html 2) Jamie Roger's cooking at ua-cam.com/video/t_KdbASIkB8/v-deo.html and Gordon Ramsays cooking at ua-cam.com/video/FrUfwpaNNIM/v-deo.html
As an Indian I still have an rice cooker and the measuring cup. I use it rarely.. To cook rice I use Indian pressure cooker and cook the the rice for two whistle which will make the rice as perfect as the normal electric rice cooker but one thing to notice is water level should be accurate.. If water is to much rice becomes tooooooo wet..😊😊😊
8gbp thats 1200yen. i get beef bowl with side of salad and raw egg for under 1000. that was in tokyo. kinshicho. just down the road from skytower that was still under construction then
i've been brought to u today by UA-cam recommendation, n i liked ur videos, is entertaining.. i just google the exchange rate of sterling pounds to japanese yen, 8 pounds is 1200++ yen.. so, yea, its expensive even for u guys in Japan. and u can get a lot of things in UK with the price of 1 pound..
American style rice tends to be more or a dry porridge and the last step. Cajun dirty rice as been my typical example BUT my last dish was 1 unit chicken broth, 1 unit chicken, 1 unit cooked black beans, 1 half unit corn, 1 half unit unwashed rice. The result is soup you can eat with a fork. We TYPICALLY buy our rice in smaller units and in a plastic bag it does NOT get stinky. Also dust nutrients on white rice and washing will remove it. I NEVER considered using a 2:1 ratio and draining the rice. However IF your rice is sourced from Arkansas this is a good idea because of high amounts of arsenic in the soil. Rinsing dry rice is not enough. Cooking rice like pasta will likely decrease your risk of cancer or better yet buy rice imported from elsewhere. There are dishes that use drained rice but NOT like seen in the BBC video. One of my favorite styles of rice is unwashed but toasted in a dry pan first.
@@pschannel I learned these things in recent years. As an American I made American style rice most of my life which is typically quite sticky and easily eaten with a fork OR dry rice as a last step in a soup to make it thick. In recent days I've been using cauliflower to substitute rice. If grated, frozen, and stir fried the texture is a close match to Asian fried rice according to Asian family members. The wife has diabetes so rice as a main dish isn't practical nor healthy.
The rice draining method .... OK. This method works to avoid washing and soaking. You basically have to stop halfway during the cooking process (parboil) then drain it to remove all the starch instead of copying it. It also helps remove some of the heavy metals from it. Once it's drained, you continue cooking by steaming it. It's not intuitive, I know, but it works. If you use a steamer, it will get you absolute separation (para-para). Running water through it is meant to cool it and wash the rest of it. Now, for the BBC video, it's just boiled soggy rice because she cooked it all the way though. It should have been parboiled then steamed.
That is expensive af also don't ever attempting to eat a soggy rice cause you will be begging to never ever eat it again or regretting for trying to eat a soggy rice.
This is how Indians and Pakistanis boil rice, for literally every dish. She was clearly taught the old school way by her mum or something Although they wash the rice before cooking, so she did that step wrong.
Actually here in Norway... The common price for egg fried rice is about that, haha. But you get enough fried rice for at least 3 people, so there's that.
people use chopstick in south east asia so its common they make the rise more wet to stick together so easier to eat with chopstick but in middle east and northen african countries they drain the rice so its easier to eat with spoon ...she is indian so...thats how they make the rice in there same as the countries i mention.
Who pays 8£ for egg fried rice. It wasn’t egg fried rice. But I’ve done it before. I’m not proud of it. Especially since I have a rice cooker and a wok… and I’m half asian…
Hello în Europe wee make pilaf is rice with alot of wather and ujual whit meat (but I now in Asia is mor dray) ps I eat frayed rice is nice 😋(sorry for my eng
3:23 "I don't think you can fail at fried rice."
Hersha Patel: Hold my colander...
Jaime Oliver: Hold my Olive Oil
Kay: What's rice?
Gordon Ramsey: Fucking Bloody Hell!!!
Oh I didn’t even see this post!!
You bet me to it well n truly
Thats so funny "hold my colander" LMAO
Someone's been binge watching Uncle Roger's weejios
I watched this, hit that point, scrolled down, saw this comment...
"Oh yes you can. You TOTALLY can, let them show you how it's done."
I am from England. It is a very sad fact that the cooking instructions on packets of rice in the UK are exactly how she cooked it. Lots of people have rice cookers, but like a lot of kitchen gadgets, gets left in the cupboard unused.
Yes. I never follow the packet instructions anymore as I have learned more effectively from cookbooks on how to make delicious food. This is why everyone hates British food lol
It's the way Indians do their rice - it may be due to the arsenic in some of the Indian rices. When Uncle Roger talks about Asians, he usually means South/Eastern Asia and forgets that there's also India and Pakistan.
I Love Peach’s optimism!!
Peach: Failure? I don’t think you can fail at fried rice it’s so simp....
Aunty Hersha: Hold my Colander(Beer)
😂
The lady is so gorgeous 💕
@Carter Blaine what😟☹️💀
Indeed she reminds me of Emilia Clarke
Fr
£8.00 is around 1100-1400 yen depending on the currency exchange. egg fried rice is usually £2.50-£3.50 from takeaways
"Don't be afraid of making fried rice." I don't know. As a white person I've watched enough of these videos to build up a paranoia of making fried rice. In the back of my mind I can hear Uncle Roger slamming me for my poor skills.
But now you know how to make it properly so no problem.
You're not alone, I also fear the disapproval of uncle Roger 😂
Everybody fears the judgment of their uncle
“I don’t think you can fail with fried rice?” Hiyaa… you haven’t seen what us nephews have seen lol.
actually he studied in the UK, but he is a stand up comedian from Malaysia, i'm so proud to be Malaysian🇲🇾😄
FUnny thing is he doesnt even have any british accent. When I went over to the uk for 6months, i have developed some type of british accent XD
@@shinjid3705 i know right🤣🤣
@@shinjid3705 He did it on purpose to sound funny. You can check on his other interviews when he speak properly
@@annislee5318 i know he can speak properly. It is not my first time hearing him as uncle roger. It is just he has more of an american accent lol I bet most ppl that live in the uk for so long would develop some type of british accent or so. He apparent didnt.
Hahaha..you know you're a true asian when you react at the same time as Uncle Roger
Thank you!
We working on it so stay tuned.
Most Indians would disagree on the rice cooking part. She does make a couple of mistakes but excess water for cooking and straining it *is* part of their rice cooking routine. Some basmati rice contain (or contained) arsenic and I guess cooking with a lot more water than needed and straining the rice is way to remove the poison from the end product.
The King of flavour uncle Rogers white powder of choice LOL
When I first saw this video back in July (when it first went viral) I thought I was going to meet my end (death) by laughing so hard and so much. I love Uncle Roger and my family (we're Filipinos) loves Uncle Roger.
Edit: This lady broke the #1 rule of making egg fried rice from the first go. The rice should not be cooked fresh. It should be leftover from the previous day! My wife even said that the rice that she "cooked" is a stupid way to cook rice! Lmao
Yes! We agree.
Left over rice is the best kind for making fried rice!
Love how she has to shut her eyes and look away when they keep showing the colander scene.
“What’s happening?” Hahahahahahahahah. Uncle Roger as a character, he says every Asian has an acquaintance like him. Many Asian cultures refer to adult men as “Uncle” (ojiisan).
Yes! We agree.
1:30 when they look and her reaction. Priceless. You two are a very cute couple.
Thank you lol we’re just very good friends ;)
@@pschannel friendzone
@@hazelnuts23 big ooff lmao
Never get tired of this reaction...
In NZ fried rice from Chinese Takeaway costs
anywhere between $9-$18 depending.
Which is 709.38 yen to 1418.76 yen
Most food in NZ is expensive
last time i was there, i got fried chicken from a bakery, $1 a piece......
All that for fried rice !? Hiyaaa…
Mikey@@Mikey-ym6ok
“I don’t think you can fail in fried rice” you definitely haven’t seen Kay’s cooking fried rice then 😂
We have to check that out ;p
@@pschannel Brace yourselves for that
@@pschannel Warning. You will regret it. It's not too late to turn back.
You will laugh at every moment of Kay's video.
u can even fail at something as simple as frying an egg XD
you know it depends on the kind of rice you have and even then there are different cooking methods. this is the method for long grain rice that has not been polished down to the starch like short and medium or glutinous rices are. with those if possible you steam them to prevent the starch mixing into the water and turning to glue and causing you to make sticky rice. if you have ever seen the traditionalists make rice wine in any of the asian traditions then you know about steaming rice. normally you soak it and then you steam it. this makes your rice loose. so it not stickamafuck together. long grain rice wont stick all that much but it not proper rice for anything asian
I love how Japanese woman starts to say Hai late in the video. And Husband sigh so sad, they nearly perfect human. Very nice people.
After knowing that you are a japanese,oh my god ur english is too good,a lot of japanese do not know how to speak english and u speak english so casually like it was nothing.Very impressive and the reaction video is good,keep up the good work!
I just subscribed.. thanks for your honest reaction.
Her English is so perfect for a Japanese girl. Is she a Japanese?
Thank you.
She is half Japanese half Canadian.
She’s so pretty
This was the 1st Uncle Rodger video that I saw! brought back bad memories of someone who cooked rice the same way and used a sieve for the rice I remember standing there with my mouth open when that person cooked the rice, it just does not taste good at all!😱😱😱😱
Welcome to the wonderful world of uncle rogers videos, have fun and enjoy!
thank you!
Now, I've written that a few times by now - but India is also Asia. And the way that she prepares the rice is the Indian way. Lots of water, strain into a colander, keep the excess rice water for other purposes. She doesn't quite follow through on how to dry it, though - so her end product will be way too wet. I guess the excess water is used to reduce the amount of arsenic that can be found in Indian basmati rice. But that's only a guess. Many Indian restaurants I know use rice cookers but I've been a couple of Indian households and they all prepared the rice exactly as shown - except for the cold water rinse and forgetting to put it back in the pot so it can steam off with the residual heat. Also: Basmati handles differently to Thai Jasmin. You don't want to use Thai style rice this way.
Love the reaction . R u going to do the others?
Thank you!
We working on it so stay tuned!
“I don’t think you can fail in fried rice”
You haven't seen Jamie Oliver's or Kay's cooking version yet have you?
Ultimate Fails
Yeah, Kay's Cooking fried rice was a catastrophe. When I saw some of her videos years ago, I thought she was trolling. But apparently... She actually is that bad at cooking. Haha.
We need to check them out ;)
The Kay's Cooking is another level. I seriously can't work out if she's trolling or if she really is that bad.
Lol
"I don't think you can fail in fried rice" didn't age well, once they explored more of Uncle Roger's content.
fyi 8 pounds valued around 1200 yen .....definitely expensive than in Japan!
She is first lady from all Reactions, who notice how much water is .)
it doesnt matter what size cup you have metric or imperial uk or usa cup, 1 rice 2 water to make jasmine long grain. slowly boil then when rice puffs up to water level tern off. always have lid on except to see if ready to turn off heat. then leave to sit 15-20 minutes. if the air is cold then wrap a towel around the pot on the dinner table after you have cooked to the point i said to turn it off. dont wrap towel on stove. i agree she fucked up. draining the rice. you supposed to let water finish soaking into rice to finish cooking. now she gonna have egg fry boney rice
8 quid is over 1300 japanese yen
Just to let you know about in the UK that she gathered many rice packets that is telling us to drain the rice as it’s not her fault, but the BBC Food commission it is their fault.
Thank you, we also found out it wasn’t her fault in another one of her videos.
I had a colleague at the high school I taught in, around 1990, who's family lived in Matsuyama. He took me there on the ferry from Kobe. We stayed with his mom and dad. I have fond memories of that visit and your city. Have you gone out and taking weejios (sorry, Uncle Roger) of your guest house, Matsuyama, etc.? It's nice to see the Japanese slant on these recipes - maybe you can make egg-fried rice and show it to him. 頑張って下さい！
In the words of Uncle Roger: "How can you mess up egg fried rice??? It's got 3 ingredients; egg, fried, and rice!!!"
hay I have that exact same no-face coin bank you have in the background! this was an entertaining reaction, I hope you make more :)
I like you Guys - You can check out Uncle Roger's review of 1) Kay's cooking at ua-cam.com/video/4qDyv-urblY/v-deo.html 2) Jamie Roger's cooking at ua-cam.com/video/t_KdbASIkB8/v-deo.html and Gordon Ramsays cooking at ua-cam.com/video/FrUfwpaNNIM/v-deo.html
Thank you :) Stay tuned!
If you thought that was bad, you've only just scratched the surface of bad egg fried rice videos reviewed by Uncle Roger.
Thank you!
We working on it so stay tuned.
Your pronunciations are better than native speakers😂😂
As an Indian I still have an rice cooker and the measuring cup. I use it rarely.. To cook rice I use Indian pressure cooker and cook the the rice for two whistle which will make the rice as perfect as the normal electric rice cooker but one thing to notice is water level should be accurate.. If water is to much rice becomes tooooooo wet..😊😊😊
i think you two and Snoopdogg would be a great combo for video reveiwing.
Thank you!
We working on it so stay tuned.
8gbp thats 1200yen. i get beef bowl with side of salad and raw egg for under 1000. that was in tokyo. kinshicho. just down the road from skytower that was still under construction then
So Nice,Good luck with your channel!
Thank you!
We working on it so stay tuned.
Hi I did a quick check for you 8 British pounds is nearly 1141JPY at today's financial rates
Great video. Good luck with your channel.
Thank you!
We working on it so stay tuned.
She really thought it was all basmati rice.
Not bad for first reaction video.
Thank you!
We working on it so stay tuned.
I don't use MSG either
We don't have that XO Sauce here :( Zannen desu. 1st time on this channel, subscribed already yay :)
i've been brought to u today by UA-cam recommendation, n i liked ur videos, is entertaining.. i just google the exchange rate of sterling pounds to japanese yen, 8 pounds is 1200++ yen.. so, yea, its expensive even for u guys in Japan. and u can get a lot of things in UK with the price of 1 pound..
I know I am late, but 8 pounds is almost 1300 Japanese Yen (1284 yen to be a bit more precise)
So funny TED woman dies ist so funny😂😂😂
American style rice tends to be more or a dry porridge and the last step. Cajun dirty rice as been my typical example BUT my last dish was 1 unit chicken broth, 1 unit chicken, 1 unit cooked black beans, 1 half unit corn, 1 half unit unwashed rice. The result is soup you can eat with a fork. We TYPICALLY buy our rice in smaller units and in a plastic bag it does NOT get stinky. Also dust nutrients on white rice and washing will remove it.
I NEVER considered using a 2:1 ratio and draining the rice. However IF your rice is sourced from Arkansas this is a good idea because of high amounts of arsenic in the soil. Rinsing dry rice is not enough. Cooking rice like pasta will likely decrease your risk of cancer or better yet buy rice imported from elsewhere. There are dishes that use drained rice but NOT like seen in the BBC video.
One of my favorite styles of rice is unwashed but toasted in a dry pan first.
Wow you have more knowledge about rice than us XD ありがとう
Wow, you have more knowledge about rice than us XD ありがとう
@@pschannel I learned these things in recent years. As an American I made American style rice most of my life which is typically quite sticky and easily eaten with a fork OR dry rice as a last step in a soup to make it thick.
In recent days I've been using cauliflower to substitute rice. If grated, frozen, and stir fried the texture is a close match to Asian fried rice according to Asian family members. The wife has diabetes so rice as a main dish isn't practical nor healthy.
Really nice reaction video, instantly subscribe you your channel
Oh Peach, if you only knew.
The rice draining method .... OK. This method works to avoid washing and soaking. You basically have to stop halfway during the cooking process (parboil) then drain it to remove all the starch instead of copying it. It also helps remove some of the heavy metals from it. Once it's drained, you continue cooking by steaming it. It's not intuitive, I know, but it works. If you use a steamer, it will get you absolute separation (para-para). Running water through it is meant to cool it and wash the rest of it.
Now, for the BBC video, it's just boiled soggy rice because she cooked it all the way though. It should have been parboiled then steamed.
8 pounds sterling equals to 1’231.06 Yen
That is expensive af also don't ever attempting to eat a soggy rice cause you will be begging to never ever eat it again or regretting for trying to eat a soggy rice.
@4:05 If you have iPhone, say "Hey Siri how much is 8 British pounds in Japanese Yen"
Some people are scared to cook rice because their scared of hot steam
4:44 take the 800 yen you guys said no one would pay fried rice for, and add half. Now you have how much 8 quid is
4:00 8 pounds is about 1300 yen. If you think 800 yen is already too much...
No need to worry. When you see what that lady did with rice, your natural reaction will be good enough.
このお料理にはドロドロ過ぎましたけども、実は日本の料理でもご飯を洗うことはあります。おじやなんかを作るときは、あらかじめ洗ってご飯粒を分離させる下処理をすることがあります。
This is how Indians and Pakistanis boil rice, for literally every dish. She was clearly taught the old school way by her mum or something
Although they wash the rice before cooking, so she did that step wrong.
8 pounds = about 1,200 yen
Matsuyama!!! I worked in Imabari for 3 years with JET!!! I miss Japan so much TT.TT
such a cute couple
8 pounds is at least 1100 yen.
I think 8 pounds in yen is something like 1000 yen. I think, don't quote me on that.
Eight British pounds are close to 1200 yen... That got to be some fancy egg fried rice lol
Actually here in Norway... The common price for egg fried rice is about that, haha. But you get enough fried rice for at least 3 people, so there's that.
love it!
Thank you!
We working on it so stay tuned.
8 pound is 1200 yen. Seems expensive. Cheers from 🇨🇦
thanks, nice reaction
Thank you!
We working on it so stay tuned.
"Who cook rice like this?"
Indians do ... (at least until the water rinsing part)
Peach is so pretty.
Yes she is very attractive.
8 pounds is like 1600 yen.
Sha han 600 yen, maybe 7-800...
UK = 1200 Yen
3:28 "Famous Last Words"
where soy sauce, where oyster sauce 🤦🏼♂️
love a big ass bag of ajinomoto in the cupboard. msg is the real flavor homie
Girl you have such a pretty face! 可愛い！
people use chopstick in south east asia so its common they make the rise more wet to stick together so easier to eat with chopstick but in middle east and northen african countries they drain the rice so its easier to eat with spoon ...she is indian so...thats how they make the rice in there same as the countries i mention.
£8 is 1,221.70 Japanese Yen
600 Japanese yen is worth $4 USD
8 quid/pound is worth $9 USD
Uncle Roger is right, nobody is paying that for a single serving of takeaway EFR
Who pays 8£ for egg fried rice.
It wasn’t egg fried rice. But I’ve done it before. I’m not proud of it. Especially since I have a rice cooker and a wok… and I’m half asian…
Thanks for your introduction of such an funny videos.
So please consider you guys make funny introduction of weired Japanese foods!
Thank you! We’re hoping to work on direct videos soon so stay tuned!
8 GBP is 1200 yen give or take.
you look like the japenese version of pam from the office.
Lol! I love Pam :)
Aji no motto best msg
Actually a British pound is $2 which is 200 yen so eight pounds is like 1600 yen
6 pounds to yen is 1224
Peach is beautiful :-)
8 pounds is about 1,200 yen.
8 quid is 1280 Yen.
SOME PEOPLE CAN FAIL THE FRIED RICE BELIEVE IT OR NOT
Hello în Europe wee make pilaf is rice with alot of wather and ujual whit meat (but I now in Asia is mor dray) ps I eat frayed rice is nice 😋(sorry for my eng
That's about 1200 yen
£8=1,473.12 yen
8 pounds is about 1215 yen
Peach your so beautiful, The reason why I subscribed. Subscribe people! Don't just watch.. Lets make her smile more. Great reaction BTW.
peach your my dream girl now.😍😍😍😍