Chickpea "Tuna" salad on a Lentil Roll| Whole Foods Plant Based

Thank you so much for watching this video. The recipe is available on Stevies Earth Based Kitchen Substack: earthbasedkitchen.substack.co...
Stevie's Earth Based Kitchen substack It's basically a weekly plant-based journal showing you how I navigate life as a healthy vegan. How I meal prep for all kinds of situations: road trips, at home, when we have meat eating house guests, holidays and more. The recipes are there. I also write about what every food related thing comes to mind that week whether its a bit of food science, psychology, sociology, history, nutrition and so on...This week we talk about the psychology behind breaking bread with others and ponder why people might be threatened by our food choices. We also talk about orthorexia and how you can get natures "Ozempic" at the price of a bag of beans. If that sounds interesting to you, please consider subscribing to it.

[@JazumLeben111]

Hello ..thanks for this recipe..sounds good. I am vegan since a long time. I like it to see more and more people love animals and don't eat them. Greetings from spain.🌹❤️

[@SteviesEarthBasedKitchen]

Me too! Thanks for watching. I love Spanish food too, lots of vegan options too.

[@ivebel3966]

hi darling! love the video! the audio is a bit “raspy “ haha! but nice recipe ❤

[@SteviesEarthBasedKitchen]

Thank you for watching the video and leaving a comment. Do you have any suggestions in terms of reducing the raspiness?