Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
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- Опубліковано 26 вер 2024
- EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
FULL RECIPE HERE:
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Just made this. 10/10 recommend. I used chicken broth vs white wine and it’s still very flavourful. For garlic lovers like me, you won’t be disappointed. Thank you for this recipe!
Glad you enjoyed it! Much love :)
Stop using murdered bird broth!!! Use vegetable stock!! There is no reason to use murdered animal products when you can make a delicious dish without it!!! Do you have any conscience???
Love the simpler recipes for those crazy nights. I've never made spaghetti without a store jar of pasta. So thank you for this because I always have these ingredients on hand and I grow tons of basil. Love the technique for rolling and chopping the leaves. Thank you!!!
Much love :)
This whole recipe costs less than buying a jar of pre made sauce. It tastes so much better too. You can even grow Basil in a pot on a window ledge if you don't have a garden. All of Albert's recipes are quick and easy to make, and quite inexpensive, very tasty and you feel good after making them from scratch.
The rolling and chopping of the basil leaves was a masterclass in itself!
Peace out!
you have no idea how many of your recipes I have saved for "try out". thank you very much for all the inspiration!
So happy to hear that!! Much love :)
I have already. made many of them and they always turn out well.
Great simple dish when you want to take advantage of the daylight during summer! Just throw in the fresh summer produce and you've got yourself a great summer meal!
Yes! Much love :)
This is now one of my favourite pasta dishes. Simple and so so tasty.
Happy to hear that! Much love :)
Healthy too
I made this last week and am making it again tonight, because we grew Cherry Tomatoes this year, DELICIOUS and so simple highly recommended ;o)
Happy to hear that! Much love :)
I had a bucket of super sweet 100 cherry tomatoes and looked this up a couple hours ago. Made it and thee bowls were spotless afterwards , everyone loved it. Great video and receipe
Sounds great! Much love :)
That looks so good!! I will definitely be making this!
Hope you enjoy! Much love :)
If I could give you 10 thumbs up 👍🏼 I would!! Simple, clean and beautiful flavors! Thank you for this!
Thanks so much 😊
An abundance of cherry tomatoes ripening in my little garden so I have all I need to make this dish. Basil is perfectly ready as well. Thanks for such a great channel.
Sounds great!! Much love :)
It is so much fun to watch these videos. Taking less than eight minutes to demonstrate a dish that takes 20-minutes to prepare is quite a saucy technique. The sweet addition of showing the names of patrons for a longer period of time than demonstrating the chopping and cutting portions of the video, show that the main ingredient to Spain on a Fork are the viewers.
Many thanks for giving us these super simple recipes.
Much love :)
I know what I’m making for dinner and it’s all from my garden, thank you it looks so good!!
Sounds amazing!! Much love :)
I made this and it was a big hit. I made a small Caprice salad with some crusty bread with balsamic vinegar and extra virgin olive oil and the whole thing was done just over 30 minutes. Thank you…
Happy to hear that! Much love :)
Your recipes are so simple and so delicious. Thank you so much.
Much love :)
Always love ur recipes……muy hermoso
So happy to hear that!!! Saludos :)
This was delicious! Wow, the sauce comes together very quickly. My family really enjoyed this. I doubled the recipe, and sadly there were no leftovers for lunch the next day. Thanks for the recipe!
Glad you enjoyed it! Much love :)
🍃❤️THIS LOOKS AMAZING!!❤️🍃
THANK YOU MY FRIEND!
Thank you Terri!! Much love :)
No such thing as too much garlic! Delicious
Agreed!!! Much love :)
I was just going to type this! Ha!
too true lol
Have I mentioned before that you are the best? You are the best 👍
Looks absolutely delicious Albert.🥰
Thank you Christina!! Much love :)
I just made this on my new induction stove top; used basil from my garden and boom; this was so delicious, of course I had no wine but I used vegetable broth instead. Love love these fast easy and tasty meals, fresh grated parm on top thanks so much. much love and peace from Canada
Glad you enjoyed the dish! Much love :)
That looks delicious! Even I can make this with all my tomatoes and basil!
Yes!! Much love :)
This recipe looks so delicious, and so simple to make. I think I'll give it a try.
this is a fantastic recipe. to make it even better, use 12c dry sherry instead of white wine and add the noodles to the pan when they have 2 moe minutes to cook so they soak up the juices. fantastic recipe!! keep it up bro!!
Sounds great! Much love :)
Really liked the way you described each step...very easy to remember and understand
Thank you! Much love :)
what a great dish just made this for my family lunch we loved it keep making lovely dishes
So happy to hear that! Much love :)
Looks like a GREAT simple lunch!!!! I can smell the garlic here in Florida!!! Gracias for for this recipe.....Since I've starting watching your channel I buy garlic by the bag!!!!!
Yes!!! Much love :)
I've been making it without wine and cheese (vegan version) using pasta water instead of wine and it is still delicious. The garlic-tomato-basil combo is incredible. I'll try it with the wine now. Thanks for the recipe!
Follow Your Heart makes great vegan Parmesan.
Sounds great!! Much love :)
Simple but with a complex favour. Thank you
Much love :)
One of my favorites. The flavor is exquisite. Looks amazing.
Much love :)
I could eat this every day.
Yes!! Much love :)
Every time I look for a recipe I end up with yours😃, thank you 😊
Happy to hear that! Much love :)
YUM!! These recipes always look so much better when you cook them, than when I cook them. ;-) Thanks for this--and thanks for your excellent tip on how to chop basil--so efficient! ❤️💛💕💕💛❤️
Much love :)
In total agreement here. When I observed the method of cutting basil, I bookmarked the technique in my cranium. This evening, I made this dish and took some of the more sturdy, tougher basil leaves off of my plant. The cutting method not only softened the tougher leaves, but made adding the basil as a garnish so easy.
I have been regularly making your recipe POOR MAN'S PASTA! I will add this Cherry Tomato & Garlic Pasta to my repertoire of quick flavorful meals. Thanks to you, my list of quick meals is growing!
So happy to hear that!! Much love :)
That looks delicious! Thanks for sharing.
Much love :)
WOW, that was great, I just made my own version of it because I dont like alcocol and I didn't have any oregano in the house, I did the pasta with garli, cherry tomatoes, basil, salt, black pepper and I added a knob of butter, absolutely fantastic, I have subscribed !
Sounds great! Much love :)
This is something I'll definitely make!
Yes! Much love :)
Thank you for this lovely recipe 🇱🇧🇸🇦
Much love :)
I like to add some of the pasta water into the pan as well. It helps to emulsify everything. I have been searching for the best recipe for fresh cherry tomato pasta. And your’s is hands down the best!!! Thank you?
Sounds great! Much love :)
Love it. You took care of dinner again tonight! Wonderful as always.
Happy to hear that!! Much love :)
The best Chanel ever! Muchas gracias por tu receta!
Much love :)
Qué colorido tan bonito tiene esos espaguetis me encanta cualquier clase que hagas siempre trato de hacerlos
Cuanto me alegro! Saludos :)
Tried this recipe this evening & we just loved it! Thank you for your excellent lessons!
Happy to hear that! Much love :)
Simple and tasty
Thank you 😊
looks absolutely delicious. What a revelation , white wine and tomatoes. I thought it should be red wine, however it seems you cook with the white and drink the red!
Here in the cold wet and murky uk , I am seriously going to try this. With a whole bulb of garlic.Such a wonderful hearty and warming dish for a wintery night.
Keep your wonderful recipes coming
Kindest regards
Joy in the UK
Much love :)
I made this tonight, came out perfect!
I also made this for our evening meal. Everything went together so well. Much appreciation to Spain on a Fork, for giving us cooking techniques and recipes, using items we mostly have on hand.
So happy to hear that!! Much love :)
I make this all the time with angel hair pasta, from a magazine recipe from years ago.
I can't wait to see how you make it.
It's a great way to use up cherry tomatoes.
Nice & basic 👌 looks lush 😋 try this inabit , gracias
Much love :)
This is an awesome recipe! Thank you!
Our cherry tomatoes are just coming in and ripening perfectly! This is on the menu for this weekend!
I have made something similar. Whats nice is that its ready seconds after the pasta is done cooking, plus a couple minutes to allow the garlic olive oil to soak into the noodles.
And this is a great way to pair the wine to your dish!
Much love :)
My type of meal..😊
Much love :)
Thank you, just what I was looking for, perfect for our hot Mediterranean summer.
Yes!!! Much love :)
I love your voice and i love the food you cook🥰🥰🥰from Philippines in Madrid❤️❤️❤️
Much love :)
Looks delicious 😋
Much love :)
Beautiful. I love this recipe.
Thank you so much 😊
Wow I tried this using hearts of palm (i can't eat pasta) and it was delicious and not heavy but very filling. TFS Be Blessed.
Sounds great! Much love :)
Delicious...thank you so much❤
Thank you! Much love :)
I hate to make dishes, but with your videos and recipes, I discovered beauty of making something tasty.
So happy to hear that! Much love :)
@@SpainonaFork ❤️
Soooo making this recipe!
Thank you for sharing this with us 🤗💖🌻
Yes!! Much love :)
Garlic lovers unite! 🧄
Yes!!! Much love :)
I love this dish. The first time I ate this was in a roadside restaurant between San Sebastian and Pamplona. Today I found your recipe for this dish and a recipe on vincenzosplate youtube channel. Thanks
Sounds great! Much love :)
Cant wait to try this one.. looks lovely and the excuse to get a bottle of wine in is always much appreciated :)
Yes!! Much love :)
I made this dish many times... I like to add some fresh chilli too - One of my favourites ;-)
You had me at a whole head of garlic!!! Great recipe 💕😃
Yes!! Much love :)
Me too I loveee garlic
I am currently in Spain and enjoying the local food. However, I will make this on my return.
Enjoy your time! Much love :)
Thank you for this delicious recipe! 🙌🏻
Much love :)
I made this for lunch today. It was banging.
Happy to hear that! Much love :)
A great dish. I did this last week and cut up some anchovies to cook with the garlic
Sounds great! Much love :)
Just done this dish for my tea..👌👌👌👌👌👏👏👏 Yummy
So happy to hear that! Much love :)
I am so making this tonight...thank you!
Hope you enjoy! Much love :)
Very nice I tried it and everyone enjoyed it!!!
Happy to hear that! Much love :)
I made this tonight and it was amazing! Thank you!
Happy to hear that! Much love :)
Thanks for this gorgeous pasta/can"t wait to prepare the pasta for dinner tonite
Hope you enjoy! Much love :)
I’m going to make this any moment. I can’t wait!
Sounds great! Much love :)
Wonderful recipe!!! Buen provecho.
Saludos :)
Made this, it was great, loved it.
Happy to hear that! Much love :)
Looks delicious I will try it out for sure
Much love :)
Oh my gosh, I made this dish tonight, very easy to make, the end result was amazing, I was a little hesitant about the amount of garlic used, I followed the recipe per your directions and I could not be any more pleased!
Thank you Albert for your wonderful recipes.
So happy to hear that! Much love :)
I just made your pasta dish 😍what a garlic fix. I will be making this again and again. Love it. 🇦🇺
So happy to hear that! Much love :)
This looks delicious. I will definitely be making this. Thank you for sharing
Hope you enjoy! Much love :)
I make this the exact same way. Sometimes I leave the tomatoes cold, pour over the garlic and oil with added pasta and good dollop of Ricotta, as a summer dish.
I make a similar dish like this. I always have frozen basil cubes on hand and it’s really handy if you don’t have fresh. You can find frozen garlic and basil in frozen veggie isle
Sounds great! Much love :)
Spot on mate
Much love :)
I love it! Thank you!🙏💕
Much love :)
Looks wonderful! *SHARED*
Thank you Terri! Much love :)
Looks delicious and easy!
Much love :)
This was a success!
So happy to hear that! Much love :)
I made this yesterday. Alas I had no white wine and was too lazy to make stock so I used a half cup of diluted lemon juice. It came out a bit "meh". Today I tried again. This time with wine but I had a large tomato that was saying to me "use me NOW or throw me away later..." So I used that with a coarse dice. I also added some small black olives and after putting the pasta into the "goop" I sprinkled on some Panko bread crumbs. This time it was delicious. I mad too much by my wife gobbled it down anyway! Thanks for another great recipe and your other food ideas.
Sounds great! Much love :)
My Spanish grandmother used to make a similar recipe except for she did not add the tomatoes in. It was one of my favorite dishes. 😋🐞
This is exactly what I needed
Much love :)
Perfect!
Much love :)
Perfectly delicious 😘😘tried your recipe and my family love it!!ur new subs here from japan 🇯🇵 domo Arigatou!
So happy to hear that!! Much love :)
Looks good
Thank you! Much love :)
Muy. Rico. Yummy
Gracias! Saludos :)
Heaven😉👏👏👏👏
Much love :)
I’ll definitely show my family
Yummy thankyou 🇦🇺❤️
Much love :)
New subscriber here! Guess what I’m making for dinner tonight? Yes, I’ll be using a whole head of garlic! Thanks!
Yes!!! Much love :)
Yum!❤
Much love :)
This is top thing science easy treasure...;-)Awesome!
Good one, Albert! Also, I am totally liking your paella dishes. Got any more pasta dishes?
Tons more to come! Much love :)