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Homemade Crumpets
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- Опубліковано 26 тра 2018
- Crumpets are fairly simple buns that one person described as halfway between an English muffin and a pancake. They are baked on a griddle using crumpet rings. Bubbles rise to the surface leaving little craters to hold melted butter and jam. Enjoy them for breakfast or anytime with coffee or tea.
See the full recipe on my web site at:
www.white-trash-cooking.com/re...
And some people tell me my voice has a natural ASMR quality.
This is a really REALLY good recipe but as an English man I strongly recommend that you DO FLIP THEM AND COOK FOR A MIN AND A HALF. A crumpet should have that lovely flat cooked bottom but the top should be flipped in the frying pan just to give a little little brown colour. Once done toast and add butter. Yummy.
jonh doe
I was about to say the same, that the crumpet should be flipped 👍 (u.k.)
@@royksk and when toasted afterwards, they should be a little bit crispy on the outside and soft in the centre, with loads of butter so it's dripping out of the bottom and you can mop it up from the plate with the crumpet as you eat it! Yummy!
Great recipe, they look delicious. The British traditional way of making crumpets, is to lightly brown the tops, so the crumpets will need removing from the rings and replacing on the griddle for a minute❤
We flip them and cook the top for a couple of minutes to lightly brown them. Yours look so good. We toast them if they are cold and add butter and jam.
I agree with Jonh Doe. Flip over for 30 seconds to make the top golden. Although traditional, you don't have to use rings. They can be done free-form. My personal best is to eat them dripping with butter, and either honey or Bovril, or in my wife's case, Marmite and honey mixed!! These freeze for a long time, and can be popped in the toaster from the freezer. Probably need to be done twice.
They look mouthwateringly delicious Dennis! That is indeed my favorite thing about crumpets- the way the butter melts into the little holes on top. Thanks for sharing this recipe. I am now tempted to rush out and buy some crumpet rings, as I've never actually made them before!
The point of crumpets, are the nooks n crannies! butter melts into them, fruit, whatever you want to put on top! They are my favourite, I appreciate the recipe as bought, they are expensive, so now I can easily make my own! Thank you......
Coffee & crumpets! Looks like a lovely way to start the day.
They seriously are!
Wow that seems easy enough. Thank you. Buying these are rather spendy so I intend to make them soon. 👌
Hi I’m English and in my sixties and have had toasted crumpets all my life, I can remember my Grandmother 👵 making crumpets in the sixties and early seventies. She use to make then on a flat iron on the cooking range in the kitchen, she would grill until a slightly darker brown colour then flip to dry the top and give it a bit of colour then let cool until everybody came in for a brew the crumpets were put back into the oven to warm for few minutes taken out buttered thin slice of cheese returned until melted and runny (all homemade butter, cheese and crumpets) you didn’t need anything else for elevenses.
Good video and very wise to line the rings as crumpets have a nasty habit of sticking no matter how well you grease the rings! There are two options for finishing them off, you can either turn them over and lightly brown the tops, or finish them in the toaster the following morning for breakfast!
Thanks for the extra tips Eric. I should make these again. They were fun and easy, and tasty. -Dennis
@@MobileHomeGourmet They are massively popular over here in the UK.
For a first attempt that was superb. You didn't talk about the rubbery texture tho xxx
A very good explanatory video, I would have mixed in the sugar with the water and yeast to begin with. And used skimmed milk instead water.
Yup this will work too.
I am thrilled to have found your channel. I went thru six or seven sites and did not like the way they “handled “ the food. I loved the use of parchment paper. Cannot wait to try toasted with Marmite and butter.
So how did it go?
thank you! crumpet, butter and lemon curd is one of my favorite things with hot tea of course. :)
Thanks for the feedback. I'll be making them again this week for a friend to take to his girlfriend who is recovering from surgery. I want to try finishing them briefly under the broiler for a little browning on top. -Dennis
Golden syrup
Good to see you back ,you have been missed .
Thanks Judith. I appreciate it. -Dennis
Oh I love that plate you served the crumpet on it's gorgeous Denis 👌🇿🇦
Thanks Heather. I found that one in an antiques store. -Dennis
Thank you for giving metric measurements - appreciated.
Thanks for sharing this recipe. I've looked at several other videos, and this one seems to be a good one. It certainly produced a batch of fine looking crumpets. We just buy them at the supermarket in Australia, so actually cooking a batch will be a new experience. My go-to topping is butter and peanut butter and honey.
Thanks for doing a video on crumpets. I'm definitely going to try making some.
Thank you Bob for asking the question that gave me the inspiration to do this video. Much appreciated. -Dennis
Nothing like an English muffin crumpets are eaten in Lancashire with cheese and bacon plenty best butter yum yum! I'm a Lancashire lass! God bless x
Fantasticos!
I've never had a crumpet, I'll have to try this. Thanks.
Thanks Irene. They're actually pretty good toasted and enjoyed with butter and jam. I'll make them again this week. -Dennis
Oh you must try them.
They have a texture all their own, & should be eaten toasted, hot, & dripping with butter.
@@mazzer37 they are delightful things aren't they. 👍
good job!
Hi Dennis how are you? Oh wow I absolutely loved this video and English muffins are delicious. Thank you so much for this they look fabulous.
Thank you. I'm doing well. The English muffins are as good as they look. -Dennis
Great job. This crumpets are the best I've seen on UA-cam. Thanks for sharing. Regards from Barcelona
ohhhhhhhhhhhhhhhhhhhhh so good going to print this I do have crumpet recipe in archives of many papers lol that beautiful plate most of been your mother's how nice Dennis
Thanks Diane. Actually, I found that plate in an antique store and it was only $3. It's perfect for some photographs. -Dennis
Yes I noticed that lovely plate as well.
Woo, this is great! I just found your vlog channel (again) which I’m now catching up on. I’m glad you’re still pumping out videos Dennis.
Haha, I’m still crossing my fingers that maybe you’ll try your hand at yukgaejang one day, but that’s a dish for colder months. If I may, I have another request to see how you might make chicken wings using the instapot. I know you’re not a huge fan of spicy so it wouldn’t have to be the classic buffalo chicken wings. Anyway, just a thought!
Thanks Tito. Your comment amused me because I've been waiting for the local Smart & Final grocery store to put chicken wings on sale so that I can cook them in my Instant Pot. You're right, I'm not a fan of hot and spicy. I'm thinking of something like a stew with stock, wings, carrots, potatoes, and onion, maybe a little flour toward the end to thicken the liquid to a gravy. The yukgaejang intrigues me. I'm a bit hesitant about the spice, but it might make a good video. Thanks for the ideas. -Dennis
Mobile Home Gourmet ASMR
That sounds great! I was hoping you’d try it in the Instant Pot because my girlfriend and I recently purchased one and really love it! I’ll be keeping my eye out for a possible video in the future. Thanks for the reply. 😄
When I lived in England I loved them. They were different tho from the way all these on Youtue are made. Those I had weren't brown on top and didn't look like they had been turned. they were full of holes, soft and spongy and had a yeasty taste. I want a recipe like that. they can be turned quickly but want the rest for sure. i don't know if you use more yeast or what.
4:37 almost spit out my coffee thinking about super glue batter and smoke-a-palooza.
Glad you learn these lessons for us! It's not funny, but it is... having been there many a time and am still laughing.
Will give these a shot next weekend, probably cursing your parchment origami skills the whole time. THanks.
Thanks Jake. I'm sure you could picture me cussing a blue streak trying to deal with crumpets glued to my griddle as my smoke detectors blared. It makes me laugh too. And, you're welcome that I sort out the issues in advance. I forget to include the problems as outtakes at the end of the videos. I should. They're amusing. -Dennis
Oh that reminds me of the pie you flipped in front of the refrigerator.
One of my favourite channels Fisher's Shop has outtakes at the end of every video - absolutely hilarious and a big part of the reason I watch.
My Grandfather said you need to fill the holes with butter. Also good with melted cheese and Worcestershire Sauce.
if you use a danish dough hook, mixing would be so much easier than with a wisk.
Butter and Vegemite!
Barbarian!
Toasted on an open fire......yummy yummy
What size is your bowl and measuring cup you used in video?
Hi Mark. I have three measuring cups. 1, 2, and 4 cups. I used the 1 and 4 in the video. I don't know the size of the bowl. It's the largest glass bowl I have. The only thing on the bottom is ARC France and 24. I wish I could be more helpful. -Dennis
would these freeze well...or not?
Yes they do
Did you add eating sounds???
Just the opposite. Most of the editing time went into minimizing the sounds of eating. Here's a tip: If you shoot a cooking video, don't wear a head mike when eating. The sounds are magnified and they are annoying. For the tasting clip I need to remember to switch to the lavalier microphone that pins to my shirt. -Dennis