English Crumpets Recipe
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- Опубліковано 8 вер 2024
- Crumpets are an English favourite, toasted for breakfast or tea, slathered in butter, sometimes served with a dollop of jam or a scraping of Marmite. Don't confuse them with muffins - English crumpets have distinctive holes in the top so the overall texture is a bit like a sponge. You ight think making proper crumpets is hard - it really isn't, but like all yeast-based recipes, crumpets need time to rise, and you need the patience to wait. But home-made crumpets are a world away from the commercial ones, so make some time, and make some crumpets!
Get the written / printable recipe for crumpets on my website: keefcooks.com/e...
Staffordshire oatcakes also have lots of little holes in the top: • Video
More British recipe videos:
Steak & Kidney Pie: • Steak and Kidney Pie
Beef Stew with Dumplings: • Beef Stew with Dumplings
Toad in the Hole: • Video
How to make Tea: • Video
Lancashire Hotpot: • Video
Mushy Peas: • Video
Roast Lamb & Mint Sauce: • Roast Lamb and Mint Sauce
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I had a go at making crumpets some years ago and they were a success. I remember the recipe saying to help the bubbles by pricking with a pin as you see them developing. This actually worked really well (You get more of em and therefore a better texture to the finished product) You might as well do this anyway as it gives you something to do while you are waiting.
Am trying these tomorrow! Thank you, from an American whose never had them!
Good luck Anna!
I usually flip them in the pan and do the top for a minute or two, no more, for some reason in my view they seem to taste better when they've been frozen and subsequently defrosted before being toasted.
Squidginess! That’s the perfect word to describe the texture of good crumpets 😀 Sadly I’m eating low-carb, so making a batch of thsee is not in my near future 😫 But one day as a treat, when there are lots of others around to help with consumption... this is the recipe I’ll be using! Thanks...
Good to know what a crumpet is! From the thumbnail I thought that it's bread with cheese on top. I'll try to make them, thanks for the recipe
Good luck Laurynas
Although they are great with melted cheese on.
I think they are a pain to make but oh boy they are so flamin good with butter and golden syrup xxx
Agreed!
My fav crumpet topping would have to be butter and either Vegemite or peanut butter. I’ve not had them in ages.
I think Asda made a real killing this year when they came out with bunny shaped crumpets this Easter. I am a crumpet addict and there never seems to be enough butter in the fridge for me. I certainly will try your recipe Keef!
Missed those. BTW George, for some reason UA-cam was holding all of your comments for moderation. I've fixed that now so they always get approved, so don't be feckin' swearing now.
can't beat a staffs oatcake bacon mushrooms and cheese 😍
Yeah, they're good.
those look reallt good ill have to give these a try!
Not the easiest thing to make, but worth practicing
Wow!
Well done keef keep it up
Pmsl I love crumpet on both counts lol. Ooohh looks lovely mmmmmm.What happened at the end lol your so funny
Nice video, thanks for sharing, chef.
Crumpets Baby !
Hi Keef, would the crumpets stay risen better if you put them straight under the grill (still in the rings) as soon as they came out of the pan? Seemed like they collapsed a little as they cooled.
Probably!
Thanks for the video Keef. I've made crumpets a couple of times before using a well known British baker's recipe but have found the bicarb gives off a unpleasant aftertaste. Is there anyway to avoid that? The quantities are similar to your recipe. I will however give your recipe a whirl - Cheers
I didn't notice the bicarb taste - do know what it is and it is not pleasant!
I’ve been all over the world an eaten a multitude of local cuisine from the various places. But I’ve never had a crumpet. I feel like I’m missing out. Are they worth a shit?
They're certainly worth a try.
What is strong white bread flour, I live in the U.S. and I am not familiar with that term?
It's bread flour. Here are translations of the others:
* Cake and pastry flour = soft flour
* All-purpose flour = plain flour
* Bread flour = strong flour, hard flour
* Self-rising flour = self-raising flour
* Whole-wheat flour = wholemeal flour
Has to be Marmite with these :)
Melted cheese or even Marmite and melted Cheese
Lol it's a euphemism for...this euphemism...if you know what i mean.
craffte Funny thing is that, “how’s your father” is unique to the UK and the majority of us will have no idea what he is talking about 😊
what's how's your father? is that the same as jiggy jiggy.;)
Sometimes
;)
Beautiful, what a handsome man, I hope I don't get ban..
Thank you.
LOL - thanks!
Benny Hill style crumpet please?
LOL - I'll see if Mrs Keef Cooks can still fit into the French maid's outfit.
Pikelets
I think those are made without rings, so they're not as thick.
What if you don't have "strong bread flour"?
I don't know. Maybe you could try it! Bread flour develops lots of gluten which helps with the texture.
KeefCooks ok! I'll have to look for it, thanks😁
Looks like a bagel
It really doesn't: ua-cam.com/video/fFUscsb4Ww4/v-deo.html
subtitles are too high :)
Turn 'em off then
@@Keefcooks how?
VERH HARD TO COOK
Some things are...
They look like english muffins
No, they've got holes in, they're crumpets. These are English muffins -> ua-cam.com/video/JfAMkgbwCXk/v-deo.html No holes!
@@Keefcooks Our english muffins here in the states have holes...idk but they do....
This is interesting: ua-cam.com/video/rP4peyGcLPY/v-deo.html
I love crumpets (put in Toaster) but wow, can I pay you to NEVER say or show Marmite again, marmite is nasty.
Nope. Marmite will be used where necessary.
NO MARMITES, HEAVENS NO!! Those things are disgusting
Hmm, plural Marmite.
KeefCooks 🤣🤣🤣
:-)