Crumpets - Bruno Albouze
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- Опубліковано 7 лют 2016
- Learn how to make the real crumpets with full of nooks and crannies!
To get the full recipe go to brunoalbouze.com
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I love it when you cut the smile just like that 0:17
Been a while since I've visited your cooking channel. I'm sure you already know, but excellent work! And I see your website looks even better than before.
+Jaisha26 it does thank you :)
You´re really fantastic chef Bruno . Thank you for sharing with us .
What can i say...... OMG!!! you are super Bruno. Thank you for sharing your recipes and talent, you are my go to channel from now on. FANTASTIC
i start talking like the guy on the video, now i can't stop pls help
hahaha
😹😹😹😹
don't worry. it will henhance your vocabulary and see what does it sound like
I have been watching your videos from probably the first 10 or so you released. i have to say this is by far my favorite intro yet, I appreciate the simple introduction and short explanation in the beginning. Thanks!
I love crumpets with nicely fried or poached eggs, I'll eat the egg white part then use the yolk to drizzle over the crumpet. Delicious.
Just made these. Wonderful! Hands down the best recipe and to finish in butter lifted the whole game to yet another level. Thanks Bruno! These are going on the menu.
Thank you for sharing your technique. Loved it.
Made it today!
AWESOME!
Thanks!
Is there no limit to this mans talent... absolute genius... and he makes it look so easy.. he should get the legionnaire d'honneur for being a food hero..🙂
I've attempted to make crumpets a few times and have always failed miserably. Now I know where I've been going wrong! Thanks, Bruno!
These look Amazing Bruno. Thanks for another awesome tutorial.
The Butter is a great idea. I don't care about the Crumpet police either.
Yuuummmmy!!! I can't wait to make them this weekend!!!
yeah.. it's totally fit as breakfast since i wake up 4 hours earlier and prepare my breakfast! ;)
perhaps you can make them when you have freetime . Freeze them and to heat pop into the toaster to heat. Though I would cook them less when preparing them to freeze. I think this would work.
Wow that looks very delicious. Thanks for the recipe chef :D
I'm going to try that tomorrow . Looks amazing
I showed your video to my mum and now she can't get enough of you, Bruno. My mum thanks me for introducing you to her. :))
+Tom Bombadil Say hello to her :)
Would love to try them :) they look so good :)
Made your crumpet recipe yesterday for breakfast....Yummy, Yummy!
Thank you Bruno!
This is for me, for me for me formidable ......
My son is going to
Make this this morning! Thank you.
Thanks for putting the recipes in both imperial measurements and metric. I use both, although I try to use metric as often as possible.
''Eat responsibly'' !!! You a r e S O F U N N Y. I Love you .
Gonna try this ASAP 😋😋
yum, these look so good!! I would love to see your take on a pignoli cookie!
A very distinctive and soothing voice,Bruno.
Genial, faut que j'essaie ca ce weekend!
These crumpets, oh my life, so beautiful
боже этот повар от бога, молодец, ещё и красавчик... я влюблена в него
The temperature in my area reachs 35° C right now just like being inside a incubator and I'm like "perfect time to make this"
Looks delicious, thanks Bruno!
Delicious!!! My kids love crumpets so will have a go! Thank you Mr Albouze 😊
The reason why they are left white on top is because they are toasted before serving. Traditionally this was done before an open fire with crumpet forks. This leaves them brown and crisp on the top but soft and spongy in the middle. Done well and served with butter, they are heavenly.
nice concise recipe as ever Bruno, thanks
Please show me how to make the PERFECT tartiflette!!!
This recipe is delicious. I just put a lid on after 8 mins and removing rings and cooked for the 3 mins as you suggested. Thank you.
WOW! I love crumpets but i've never made them... Perhaps this weekend??? Cheers Bruno!
This looks so good!
You are the best ,I try almost all your recipe .love it your website
holy mother of baby Bruno! I made them and it was delicious! I ate them with argertinian dulce de leche!
😂
wow I love your recipes ist look so good
Best looking crumpets on the internet.
Chef...
I love you! ♡
Bruno thank you for your videos! They are awesome! Please please make the video of marmalade that you put on the crumpets :)
oh yeah....definitely trying this one.
Now that you've made the crumpets, please consider making a video on how to make apricot, blueberry or strawberry confiture or, all three.
Thanks Bruno.
yummmmy look amazing , I loved the music😁
Thanks chef for the good work
You have the crumpet to remain silent! Crumpet police hhhhhhhhh good one! )Great as always chef
Thanks for this recipe and explanation of the difference between crumpets and English muffins. I'm going to make this next week. It looks awesome! I'm guessing that one can just freeze these, cut them in half and PRESTO...toast them for English muffins, right?
Brilliant recipe. Thank you for sharing this delicious video. Blessings ChefMike
VERY well done sir. You are spot on!!
MasterPiece u Are .. Greetings from Algiers , one of ur best fans
That's very good look, Bruno is the best
After making this the crumpet police kicked down my door at four in the morning, locked my wife in the living room, incapacitated my dinner guests who stayed the night with tear gas and tried to kidnap my children. Luckily I had a cowboy hat and two fully loaded pepper mills and managed to scare them off. Thank you, Bruno! Your tips and tricks truly save the day! (y)
Looks absolutely scrumptious! But, it is a completely different recipe that Chef Ramsay. So I don't know who's to try first... Yuuum!!!
Love your video's and the small jokes :)
Faits de cette façon - Yess : "incredible" ! - (je cherche les scones !)
That is ending is just cruel! Whew that looks delicious! And I'm not even a bread person.
These videos are just beautiful..
"well, who cares?!" that was my same exact thought
Mr. Albouzi wonderful video! How I wish You (or anyone!) could teach me to make crumpets! I am a total crumpet maker failure!! I have tried so many recipes...This is the first recipe I have tried with baking soda and it looked great! Everything looked just like the video. Until I cut them open. As always they are mush inside! No matter what recipe I try they come out looking beautiful outside but undercooked inside. I have made the batter thicker/thinner, cooked longer/less time, higher/lower temp. The result is always the same. Is there some secret trick to these things!? If anyone can help I would appreciate it. My Grandfather was a baker known for his crumpets. Sadly he died long before I was born and clearly I didn’t inherit his ability!
Great and very well layed out videos chefs #inspiration
Where do you buy your aprons /The specific one your wearing in this video ,Type or manufacturer would like to purchase a few.🔥🔥🔥
THANK YOU:)
yummmmii what toppings can we put?
Your talents know no bounds. Are Crumpets normally a bit doughy inside? Or did I undercook them?
"Whip up", Bruno, not "whip out". Especially when you're talking about feeling good in the morning! Wink, wink.
I love his eyes
Great recipe, but Bruno, you need to grill the crumpets once they’ve gone cold to get the best from them. The outside crispy and the middle soft. Then you butter them. They are cooked twice.
You are my inspiration
This is north africaine daily bread thank you chef bruno
Can I make the poolish the night before and add baking powder in the am?
mmmmm yummy 😋😋😋 il try it
Can the first rise be done overnight in the fridge?
Hey Bruno. If poolish stay overnight, can i use? (excuse bad english)
Hello Bruno, love your videos, a question about crumpets, are these Bilinis breads as french people call them? Or different than Bilinis?
Bruno , regardez la recette des baghrir , ce sont des crêpes marocaines et c'est quasiment la même recette .les crêpes font également des troues. check out baghrir , it's a Moroccan kind of pancakes and it's almost the same as cramps with the bubbles.
Hello bruno. In morocco we have the same recipe called sheyyar
You should send this video to Julien at Saveurs. He can't get holes to form in his crumpets. That would really get his rat-tail in a knot.
Is it possible to leave the dough rise overnight and make them in the morning?
Greeeeaaase yourrrr mufffffin ringgggs seperately. I often do the same.
Seems a bit like a cross between English muffins and American pancakes. Either way, this is making my empty stomach growl!
lol the crumpet police. haha
+Mystyc Cheez You should show this channel to Papyrus and Undyne. Might learn a thing or two about cooking.
+warpatato too much butter for papyrus 😂
Bruno once challenged the crumpet police to a who has more testicles challenge. Bruno won by 5...
2 hours is a lot of time for a breakfast. is it common to let the dough rise over night?
+Tumult Film yes you can
+Tumult Film My grandmother used to leave polish out for days.
Hi Bruno, can we make large batch of batter and keep in fridge for few days use ?
Me too! Ha Ha ! The crumpet police. I'm making these!
can you do a video about your day job or one of the private functions that you do?
what a man!!!
So it's a cross between English muffin and American pancake?
Brunoooo Married Meeeee pleaseeeeee. 😋You are the Men of My life. hahahahaha. Cause I love Food.
thanks!
How I can enjoy it at morning if you need two hours to make them?
+Dalek Green I am not positive but I think you might be able to allow the poolish to rise for 90 mins on the counter and then refrigerate overnight, allow to come to room temp in morning and then add the baking soda in water. This recipe is so easy that it is worth the try just to see if it works.
+Dalek Green Go to bed 2 hours earlier
+Bruno Albouze I think only the brits got the "warm crumpet served in your bed" pun hahahahhah
+khadija1604 Haha, seriously.
do it on holidays morning ;)
after watching crumpets in barbie a Christmas Carol ..i came here to see how crumpets in reality 😂
Whats the difference between dry and fresh yeast? can i put only a dry yeast?
No answer yet😞
use half the amount if using dry
I love you so much!
+Emily Field me too ;)
Beautiful
please allow me to use plant based milk to make it vegan for myself
+Abby Kuo I think you are allowed.
Dont even think about using margarine tho
So how did it turn out?
👌👌👌👌👌👌👌👍👍👍👍👍👍👍
👍👍👍👍👍👍👍👍👍👍👍
Help! I used kookeeng spriy and now I have broone stens weech wone be eezee to remuv.