Much of the canned pumpkin widely available is from different varieties of pumpkins than the iconic sugar pumpkins we associate with and prefer for the autumn holidays. But they're just alternate cultivars of the same species taste the same, so for culinary purposes it's functionally interchangeable.
2:31 It’s probably dyes that the manufactures use to make a more appealing color, or substances they add to make the food be much less perishable. The fresh stuff is probably much better like you used, but it’d probably go bad quicker. You make really good tutorials on how to make certain types of coffee; it’s obvious you’re experienced in your art. Nice video man, pretty informational
As a Coffee lover have you tried Phase Connect's Coffee? I been looking for a Genuine review from someone who enjoys coffee as you do . If you ever do try please make videos on it.
Don't bother taking out the seeds until after it's baked. It's so much easier
So much thought put in this video. Beautiful work and super informative. Great job 😍✨
Glad you liked it!!
Me and my mom just made your recipe cuz she randomly bought a small pumpkin lol we loved it 🤞🧡
I literally just tried this, it’s actually amazing thank you so much an amazing recipe!!!
Much of the canned pumpkin widely available is from different varieties of pumpkins than the iconic sugar pumpkins we associate with and prefer for the autumn holidays. But they're just alternate cultivars of the same species taste the same, so for culinary purposes it's functionally interchangeable.
i use your matcha latte recipe almost every day I love your videos !!
Love to hear that
i just started watching you and your content is really amazing. appreciate your work!
😀
Bro thank you so much. This recipe came out amazing and I’m getting ready to order one of those cups!!
Now that’s a great video! All homemade ingredients 🔥
I roast the pumpkin without removing the seeds and stringy bits. After it has finished cooking, you can scoop out the seeds very easily
2:31 It’s probably dyes that the manufactures use to make a more appealing color, or substances they add to make the food be much less perishable. The fresh stuff is probably much better like you used, but it’d probably go bad quicker.
You make really good tutorials on how to make certain types of coffee; it’s obvious you’re experienced in your art. Nice video man, pretty informational
Wonderful all natural good job
1:10 - A tasty AND heart healthy snack
I like to season them too
you always have such great ideas i love varying my coffee and try everything you do!
It looks so good
Great video!
Which whipped cream canister is Ethan using in this video? I would love to get one for Thanksgiving pie!
Thanks
Love your channel you inspired my coffee channel!😊
That is awesome!
thanks so much!@@Ethanrodecoffee
Amazing 👏 🤩
thank you for inspiring me to start making coffee
Thank you for this 🤩
You’re welcome 😊
Looks great. Thanks
I'ma try this
Can you please please please do the Starbuck Praline Coffee 😊
Next make corn syrop that actually has corn in it
I wonder if using canned pumpkin pie mix would give similar results. I believe that's what Culvers uses in their pumpkin shakes
As a Coffee lover have you tried Phase Connect's Coffee? I been looking for a Genuine review from someone who enjoys coffee as you do . If you ever do try please make videos on it.
Awesome
Ohh he is 💁🏼♀️
The color may be from the canning process and/or they are using a more commercially efficient variety of pumpkin that has a slightly different color.
When it come to taking out the seeds sometimes I just rip them out and then I use a spoon for anything that left i hope this helped
What's ur coffee bean espresso brand ?
How long the pumpkin syrup can be in the fridge
2 weeks or so.
Can i use butternut squash instead of pumpkin?
I did and it worked very well! Tastes so similar to the original I’m surprised.
can you decrease the amount of sugar added? like use a cup instead of 2 cups?
I dont like my syrup too sweet
It feels illegal to be this early. If you have a second, what camera do you use to record your videos? I’m curious.
The pumpkin spice syrup DOES contain pumpkin. It's the third ingredient on the bottle, after sugar, then milk.
Yes it checked and although the 2014 was just pumpkin pie flavored, the 2015 up to now actually has pumpkin
🙏👍
After trying both the PPS powder and extract I prefer the powder. The extract taste too artificial in my opinion.
All that effort for a latte lol 😂
4:44 what about cheddar cheese?
Why cheese there is no need for cheese.
Pumpkin spice latte made from actual pumpkins?, alot of starbucks employees and the CEOs need to take notes
What if we don't have an oven
Uhhhhhh maybe a microwave would work honestly
@@Ethanrodecoffee thanks for how long do I roast it
Nothing to do with the recipe, but do you by chance have Slovenian ancestry?
Too much work. ❤ Starbucks here I come.
u sound like onision and it’s scaring me so much. sorry for pointing that out 😭
STARBUCkS may be more expenisve but it tastes wayyyyy better sorry but yeah
But Starbucks is loaded with so much sugar and ingredients may not always be fresh