Guys listen this is more simple instead of pumpkin purée use the one that says •Libby’s pumpkin pie mix half a cup •1tsp of sugar or to your taste •Pinch salt 🧂 •Pinch of nutmeg •Pinch cinnamon •Pinch of clove •1 tsp of vanilla •One can of evaporated milk •Half a cup of coffee ☕️ Add all in a sauce pan as it cooks I go tasting if it needs more of the spices it’s up to your taste trust me it’s delicious and so easy enjoy 😋
Definitely going to make this but with some plant-based milk as I have a family history of cancer and need to avoid all the estrogen in dairy--thanks for posting
Looks delicious,,but I’d stir the syrup with the espresso first-otherwise it’s going to sink to the bottom and you’ll end up with some unpleasantly sweet final sips.
Not sure why he used white and brown sugar in the simple syrup. I would choose one or the other. Brown sugar helps give it that festive color and molasses back note you look for in this kind of seasonal drink. However I would add in a a good couple if squeezes of sweetened condensed milk from the squeezable bottle to add that touch of creaminess and help all those flavors meld together. Definitely strain, you can use a regular coffee filter and just have a bit of patience. Don't be in a hurry when making these flavored syrups. You can also add in a touch of vegetable glycerin or drinking alcohol to help preserve the syrup a little longer in your fridge. 😉🍁☕
I know what you mean, I'm not a fan of sweetened coffee drinks. Maybe you can make the syrup with just pumpkin, spices, and water and minimal or no sugar? Might have to try it if I can find canned pumpkin.
piloncillo is sometimes referred to as Mexican brown sugar, it is easy to think the two are the same. But these sugars are actually very different. Piloncillo is pure sugar with no additives. Piloncillo has a more complex flacor.
I've tried 8 versions of the pure sugar cane paste. And Mexican piloncillo is by far the worst of them all (and it's good), you should try south american versions... Better body and overall better sweetness.
Have you ever tried pumpkin soup? It has a very distinctive flavour. Those spices existed centuries before a pumpkin spice latte was ever invented. The spices have a modern day association with pumpkin because that's what clever advertising people decided.
00:55: The food itself may not have a strong flavor, but you can’t think of occasions or dishes without it (I.e., Pumpkin: Thanksgiving, rice:Asian dishes. These are the Essential items of the culinary world.
Hi Bobby Flay, Thank you for the video, looks really delicious. But what about all of that canned pumpkin in the strainer? What are you going to do with it? Can't you use that to make something with? Like pumpkin cookies.🎃🎃🎃 ☺️✌️🖖 😷
y'all realize pumpkin spice lattes aren't supposed to have real pumpkin in them, right? why do people insist on adding pureed pumpkin? it's pumpkin *spice*.... there is no actual pumpkin involved. i don't want chunky roasted squash floating in my coffee.
Guys listen this is more simple instead of pumpkin purée use the one that says •Libby’s pumpkin pie mix half a cup
•1tsp of sugar or to your taste
•Pinch salt 🧂
•Pinch of nutmeg
•Pinch cinnamon
•Pinch of clove
•1 tsp of vanilla
•One can of evaporated milk
•Half a cup of coffee ☕️
Add all in a sauce pan as it cooks I go tasting if it needs more of the spices it’s up to your taste trust me it’s delicious and so easy enjoy 😋
Food Net just messed up my Sun morn by taking Brunch at Bobby's off air. I set my alarm every Sun to watch it.
Just Made the latte. Wow that syrup is amazing!
Love the mugs
Hi Bobby Flay.. amo suas receitas.. sou brasileira e assisto todos os seus programas.. 😘🇧🇷
Definitely going to make this but with some plant-based milk as I have a family history of cancer and need to avoid all the estrogen in dairy--thanks for posting
Looks delicious,,but I’d stir the syrup with the espresso first-otherwise it’s going to sink to the bottom and you’ll end up with some unpleasantly sweet final sips.
Bobby! My fave chef as a child 😄😍
LEGIT. SPEAK. Bobby Flay.
Bobby flay is my favorite and brunch recipes
Looks amazing. I love the different steps!
Idky I expected him to stir it together in the end
Not sure why he used white and brown sugar in the simple syrup. I would choose one or the other. Brown sugar helps give it that festive color and molasses back note you look for in this kind of seasonal drink. However I would add in a a good couple if squeezes of sweetened condensed milk from the squeezable bottle to add that touch of creaminess and help all those flavors meld together. Definitely strain, you can use a regular coffee filter and just have a bit of patience. Don't be in a hurry when making these flavored syrups. You can also add in a touch of vegetable glycerin or drinking alcohol to help preserve the syrup a little longer in your fridge. 😉🍁☕
i will eat pumpkin pie year round :') one of my favorite teas is trader joe's pumpkin spice rooibos, and it's honestly good any time!
I wish it didn't have the simple syrup in it, but I guess that's part of the pumpkin spice charm?
I know what you mean, I'm not a fan of sweetened coffee drinks. Maybe you can make the syrup with just pumpkin, spices, and water and minimal or no sugar? Might have to try it if I can find canned pumpkin.
Pumpkin anything is my favorite thing ever! But I want to taste the pumpkin and not just the spices.
Oh YUM! This looks so indulgent, yummy, delicious and healthy even (pumpkin, spices, coffee)! Perfection!
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Yum looks so good I love pumpkin thank you for having Shared a delicious RECIPE 🍃🎃🍂❤
Thanks Boby love it thats my kind of Pumpkin spice latte
I could almost taste this Bobby.
Fantastic, I want the coffee maker 👍⛲
Através do FoodNetwork assisto vc Querido , Amo suas Receitas . Um super Abraço de toda minha Família 👏🏻👏🏻👏🏻👏🏻
Pumpkin latte?! I'm going out of my *gourd* for this! 😋
haha ikr...
Same☕️
piloncillo is sometimes referred to as Mexican brown sugar, it is easy to think the two are the same. But these sugars are actually very different. Piloncillo is pure sugar with no additives.
Piloncillo has a more complex flacor.
I've tried 8 versions of the pure sugar cane paste. And Mexican piloncillo is by far the worst of them all (and it's good), you should try south american versions... Better body and overall better sweetness.
@@jeankuI am super curious, what's the name of the south american option?
I'd like to try it.
@@jeanku there is a lite oiloncillo and a dark piloncillo. I have never tried the lite.
Have you ever tried pumpkin soup? It has a very distinctive flavour. Those spices existed centuries before a pumpkin spice latte was ever invented. The spices have a modern day association with pumpkin because that's what clever advertising people decided.
Hmm I would’ve stirred it at the end honestly
Eres mi favorito Bobby ,,,me encanta verte en "ganale a BF", ojalá pudieran traducir ,🤭😊❤️🇵🇪
I love Bumpkin Spiced Lattes! ☕🎃🦃 🍂 (yes... Bumpkin... I'm from the country 😉)
00:55: The food itself may not have a strong flavor, but you can’t think of occasions or dishes without it (I.e., Pumpkin: Thanksgiving, rice:Asian dishes. These are the Essential items of the culinary world.
Hi Bobby Flay,
Thank you for the video, looks really delicious.
But what about all of that canned pumpkin in the strainer? What are you going to do with it? Can't you use that to make something with? Like pumpkin cookies.🎃🎃🎃
☺️✌️🖖 😷
Do you have to have a gas stove to use a espresso maker ?
I can't wait to try this!!
I'm the true fan of pumpkin spice latte. Unless it's just a bunch of brunch! 🎃☕
🌹🌹Hey Bobby..from Tooshies-Palacqua aka Kitana Ross-Macguire🌹🌹
Me gustaría mucho si le pueden poner subtítulo en español. Gracias
Definitely making this ! Yum
Hey Super Fan Thanks For Your Support We Have Noticed Your Comments Do Send Us A Message We Have Something For You
I made this on my channel and it was delicious!
Delicious
Nice sharing
Por k no lo ponen en español
"I'm gonna add a little bit of vanilla extract."
Vanilla extract bottle: guh-guh-guh-guh-guh-guh
"Yeah that looks good."
Nice
Hey Boby
Make Pumpkin Spice great again.
-Bobby Flay
Take a shot for every time he says pumpkin!
👍😎🍁yummy..
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Someone has to count how many times he says “pumpkin” in this...
Saturday Eats! Today’s menu: Fried Chicken, Fried Fish Fillet, Spicy Papaya Salad, BBQ Pork Enchilada, and varieties of vegetables!
ua-cam.com/video/XKxMRJsfPlc/v-deo.html
no wonder your Bobby Flay ,you sure know whart you are doing!
👍👍👍
Si tuvieran subtitulos sería excelente,,😁👏,,,
🥧 ??
nah i just drive by my starbucks and grab a pumpkin spice frappe i like it cold better anyways...
Why I like yams and sweet taters more so than pumpkin
Instead of brown sugar, I would use Piloncillo.
the way he uses his can opener...
You are very handsome 🌹
Or Starbucks.... hahaha
😹😹😹😹👍🏾
👍👍👍👌
📣
HUMMMMM DELÍCIUS. 👏👏👏💙
Great
CC for the deaf and hard of hearing please
This guy obviously likes bitter coffee... It's okay though, more sugar fixes this. Also I'm sure his pumpkin mix is good even without straining it.
Leave out the canned pumpkin. Absolutely no reason for it in this recipe.
I might be the only one who actually hates pumpkin anything 🙃
What are you doing here? Are you lost?
Sam Alloy yeah. I’m lost. Bobby flay vid popped up on my feed. Pumpkin still sucks🤮
Kraft is coming out with pumpkin spice Mac n Cheese 😂
@@aaronseidl5941 gaaaad, really?! lol😂
😁✌🖖👌👍😎
y'all realize pumpkin spice lattes aren't supposed to have real pumpkin in them, right? why do people insist on adding pureed pumpkin? it's pumpkin *spice*.... there is no actual pumpkin involved. i don't want chunky roasted squash floating in my coffee.
I got diabetes watching this
Food Net is on a time out for now. For taking Brunch at Bobby's off the air, I'm not going to watch that channel for a while.
I rather go to Starbucks....
oh yeah pumpkin spice frappe with almond milk how i get mine sometimes the nut milks are creamier than real cows milk... i dont know why that is.
Pumpkin has no flavour????? This man is a rubbish!
Speaking on behalf of ALL horticulturists.
He's not a good story teller.
Stop saying pumpkin so much!