CHOCOLATE MIRROR GLAZE/Moist chocolate cake with chocolate ganache
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- Опубліковано 17 тра 2021
- MOIST CHOCOLATE CAKE:
1 cup All purpose flour
6 tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
1 cup fine white sugar
½ tsp salt
1 medium egg (room temp)
¼ cup sunflower oil (veg oil)
½ cup buttermilk(milk +1 ½ tsp vinegar)
1 tsp vanilla extract
½ cup hot water + 1 tsp coffee
CHOCOLATE GANACHE:
300 grm dark chocolate or semi sweet or combination
150 grm whipping cream (or all purpose cream)
CHOCOLATE MIRROR GLAZE:
2 ½ Tbsp water
4 tsp gelatine powder
1cup cocoa powdee
⅔ cup water
⅔ cup whipping cream
1 cup white fine sugar
Glaze recipe adapted from Recipetin
Note:
Baked the cake 1 day ahead and chill in the fridge. On the next day I make the glaze first since it needs 2 to 3 hours to cooldown(room temp only). Then I make the chocolate ganache, I let it sit at room temp for about 30min.,then put in the fridge for 30 minutes. I mix it with spatula until the consistency changes. It should be not thin or not to hard so be careful when whipping it. Ganache harden fast in the fridge.
Once the cake is fully covered in ganache let it sit in the fridge for 2 to 3 hours or freeze it... smooth the ganache cake as much as possible. Cake should be very cold before pouring the glaze.
I poured the glazed twice which is not recomended, just pour it 1 time. The remaining glaze can be use again just store it in airtight container in the fridge...
HAPPY BAKING! ❤
self taught baker
So beautiful so elegant just looking like a wooooooooooow❤❤
What a glaze thank you for sharing
Beautiful cake👍🔔
Wowwwwww..... Looks great...! Very nyc. Oswm
Nádherné...👍👍👍🧡🧡🧡😋😋😋😋
Looks absolutely amazing 👏
Bravo! Super!!!!🌷🤗👌
Incredible,and tips are also very nice
Loves this
With dozens and dozens of youtube videos , this
is the one l'll make for my husband's birthday . lt
looks incredable and your instructions are easy
to follow ! Thanks!
Very talented
It's very nice.i will try this .
amazing tutorial na naman friend, I really want to try this one thanks for sharing your recipe my friend. happy baking.
Hey thank you friend! ❤❤❤
I was mesmerize... 🤩🤩🥰
Absolute beauty
Perfect❤
Salamat po sa recipe nyo ng mirror glaze kahit naka 2try po ako ok lbg s
Very nice sir
nice ♥️♥️♥️
This the best chocolate cake ❤
Yummy❤
With dozens and dozens of youtube videos , this is the one I'll make for my husband's birthday . It looks incredable and your instructions are easy to follow ! Thanks!
Thanks
Me too
ThanKs for sharing❤
Verry nicely done keep on going 1:45
Amazing video
Thank you 😊❤
Woow
great
تسلم ايدك صديقتى العزيزة..اختك هند اتمنا يديم التواصل والود الدائم
Very adorable
Thank you ❤️
finally l found real tutorial easy and understand step by step tq chef l,L add you to my fav chanel
Thank you so much ❤️
I made your chocolate cake
It was really good
Thanks ma’am
Welcome ❤️
I love how you do a tutorial, more of this pls🥰
Can i use cold water for gelatin?
What do you do with the balance glaze that comes off the cake in the container below. Can you store it to reuse?
Mirror glaze syrup chocolate +whipping cream +agar agar se bana sakate hai ???????
Thank you for sharing us shall make it this Easter for the grandkids🌹❤️🩹
❤️❤️❤️
This was the perfect mirror glaze I was looking for. Just beautiful. 👌👌👍👍❤❤ Please let me know the quantity of agar agar to the of gelatine.
Is it as moist as the chocolate moist frosting or texture is somewhat different. TIA
Looks amazing! I’m making it soon! What’s the size of your pan?
hello i am not understand which cream use at last tym for caoting
Was it 1 cup of white granular sugar or 1 cup of powdered white sugar for the glaze?
I'll try this😘
🎉
Are you able to provide method for cake and mirror glaze please?
Absolute
How if use gr, i dont understand using cup huhuhu
question, can I use all purpose cream as substitute for whipping cream in making the mirror glaze and choco ganache? Thank you!
Yes
how many grams of gelatin corresponds to this amount in the recipe
I didn see you using the bloomed gelatin
Maam ang water po ba nilagay sa gelatin is cold water?
Is there a substitute for whipping cream? Ap cream will do?
Yes
Dear to make 2 7 inch cake shall i double the receipe will it work
If it were me, I'd double the recipe. Then I'd fill the pans to my desired height and use what's remaining to make a few cupcakes.
Hi mam, kasya po kaya ung glaze sa 8x5 na cake?
hi mam kasya po ba ung mirror glaze recipe sa 8x5 na cake?
Hi u using cup for flour.. the 1 cup flour is in grams how many ?
1cup is 125grm
Can I use full fat milk instead of butter milk for the cake?
Yes...
Can I frost the cake with buttercream instead of ganache
Yes you can
Chocolate glez recipe please tell me in grams
Can you put the recipe by grams
Oiee Boa noite passar receita em português
Wat can be replace for sunflower oil?
Corn oil, canola oil, vegetable oil
Avocado oil works great as well! 😊
Mirror glaze.
Where are you using? Gelatin powder with water .. can you tell me plz
For the chocolate glaze mixture
@@jelslittlekitchen6293 thank you...
Hi I’ve tried this many many times . Favorite chocolate cake recipe.. but how can I make 3 layer cake with this recipe?
What size are the pans
6"
pwd po bang gmtn allpurpose cream as pamalit s whipping cream s mirror glaze??
Yes po....
Hi po,pwede po ba buttercream or sofy icing pang cover ng cake,b4 ung mirror glaze,thnx po
Pwd po buttercream not soft icing...
@@jelslittlekitchen6293 thnx po
Mam yung gelatin po ba pwede mr. Gulaman?
No po.. yung pure gelatin po dapat. Usually ferna or knox brand
Hi. Mam can i use all purpose cream instead of whipping cream para sa mirror glazed ganache? Same lng po ba ang consistency? Pakisagot nmn po mam tnx
Diko na try apc, but i think pwd din.
@@jelslittlekitchen6293 ano pong brand ng whipping cream mam na pwede ko pong mabili sa groceries like puregold? Hirap po kc maghanap ng mga ingredients dto sa province namin. Sana po masagot nyopo ulet. Sa april 17 na po may magpapagawa sa akin ng mirror glazed chocolate cake. Til now im.still confused and unprepared. Tnx a lot maam.
@@BeInspiredBlogs2023 anchor, emborg, elle& vire,
Türkiye dili çevrim
Hindi ba pwdeng idirecho yung chocolate glazed sa cake? Parang ang gastos na pag may ganache pa hehe
No po...
Magkano po bentahan nyo maam sa cake
HI for yt purpose lng po yung baking ko for now... Im not selling
Hi, I’m confusing for the step 2 and step 3 chocolate ganache, which is for the filling?
Step3 is the filling/coating. Step 2 was the chocolate glaze.
Noted with many thanks
Can I reduce the sugar? Will it be bitter after reduced?
Если на русском было бы ещё лучше
ano po ung sugar mo mam? powdered sugar po ba?
Sa anong mixture po?
Nasa description box po written recipe.
Yung sa mirror glaze po mam, fine sugar po nakalagay 😅. And diba po pagkaluto ng glaze papalamigin, question po room temp lang po ba at walang plastic cover?
Regular white sugar lng. Cover in cling wrap while pinapalamig, then strain before pouring
that was a lot of sugar
Ma'am ano po yung pinang cover sa cake?
Saan po ginamit yung ganache?
Chocolate ganache po jng cover ng cake... nasa isang video po kung paano gumawa at ecover ung cake ng chocolate ganache
Thank you so much po
Napanuod ko na po Ms.Jel thank you.
Chocolate ganache lng dn po pala pinagcover nio sa cake akala q kasi ibang mixture xa dahil prang nagiba kulay...thank you po..it really helps
A lot of work for a cake that you’re going to top with strawberries and…potatoes?! 😂
My gosh, can't you see that those balls are couture golden chocolate balls, not potatoes 🤐🤨
Those are gold covered truffles, like the Lindtz chocolate truffles, and raspberries. It appears the smaller ones are gold covered chocolate balls and white chocolate wafers.
@christiemaria1982 didn't even see there were raspberries not strawberries you think it will know about good chocolate lol ignorance proceeds him
Music is super irrtating
You can skip this video if it irritates you.
Very nice but such a terrible background music.