I remember the first video. It was the video that sold me on subscribing to your channel. I still make the bread using the recipe. Thanks for all that you do!
Hi Mike! This is one of the nicest comments I've ever had! So you've really been watching me since way back then! Then you know how much I've struggled as an actor/director/producer/editor!!! I really do get a good chuckle watching my first videos--and even some of the newer ones! Thanks for hanging in there, eh? And stick around, there's lots more in store here on TTC!
Found your channel a few weeks ago, when my doc advised me to eat fewer carbs. This is the first cooking video that after watching it I immediately went to try the recipe (you had me at 90 secs in the microwave). Super easy, delicious, & satisfying (I made the coconut variation). Awesome job!!!
Hiya jsb! I'm glad you found me! You'll find over 275 low-carb recipes here. To browse my whole channel, click on this link: ua-cam.com/users/TIMTalksCooking Just a note: many of my recipes come in separate English and French versions...
Thank you so much for 2 nut-free recipes (thank you for pointing out that your 3rd mug bread can be made with just flaxseed meal). You have great recipes, and all your videos are well thought out and concise. Keep 'em coming!! 😊
That's a great viewing record Tim. It was good to see all these variations too. I agree it's often difficult to predict which videos will take off. But I can see why your 90sec bread has. It has a compelling title, it's quick to make the bread and I imagine it tastes real good. I'd be tempted to give the original video an end screen link to this one. I bet those viewers would love to see this one too... Take care and I'll catch you again very soon...👍
Hello again Margaret! Thanks for this generous comment and, especially, for the suggestion to add a card to the original videos! I just did that and wondering why on Earth this didn't occur to me before! Well, better late, I suppose, than never. À tantôt donc! I can't wait to see what you've got in store for us next on your channel!
Thanks tim. Really enjoy all of these bread substitutes. Anything glutton free is fun to watch. I jst made your 1st recipe less than an hour ago. Looking forward to more.
Hello Syazuin! What a lovely thing to say! I have lots of gluten-free recipes. To browse my whole channel, click here: ua-cam.com/users/TIMTalksCooking Hope to see you again soon!
Anadi! Hello! Thanks for commenting on the thumbnail! I get such a kick out of making them! And, yes, this would work as a quick dessert--just add 1/2 a teaspoon of vanilla and sweeten to taste and it's a make-shift shortcake! Great to see you again, eh? À tantôt!
@@TIMTalksCooking oh great idea, I've got strawberries in the fridge. Although I was thinking about making strawberry jam. I'll have to make both, you are such a lovely man and a great teacher🙂
That looks good. I am going to try the lupin flour one because I need to find uses for it. So the coconut flour bread had 1 tablespoon of flour and the other two had 3 tablespoons of flour? I am just curious. I am not a fan of coconut flour unless it is mixed with something else.
Hi Olivia! Hope you like the lupin flour bread! As for your question about coconut flour, one tablespoon is the equivalent of three tablespoons of almond or lupin flour or flaxseed meal (and so a teaspoon of coconut flour equals a tablespoon of the others). Thanks for this comment! I'll bet you're not the only viewer wondering about this!
Hello 1234cheerful! Try 350 F (175 C) for about 10 minutes or so in a conventional or toaster oven and use a Pyrex or other ovenproof dish. Hope this helps!
@@TIMTalksCooking That should do it, thanks! I'm coming across so many good microwave breads since mine died. I look forward to trying this one, if conventionally.
My pleasure, Tomtom! You know, most commercially-produced baking powders contain high-carb ingredients like corn starch and other undesirable ingredients, so making your own out of simple things you have in your cupboard really makes sense!
Hi Denese! Well, sort of... I'm crazy about radio comedy from the 1930's and early 40's, so I have pictures of Jack Benny, Fred Allen, Eddie Cantor, George Burns & Gracie Allen on the walls of my office.
Hiyas! Well, you don't have to do that ahead of time. In this case, you could add 1/4 teaspoon of each separately, but I do a lot of keto baking, so I like to have it mixed up and ready to go. Thanks for this question!
Hi Jerrold! I do! Try one of these vegan egg substitutes: "9 Best Vegan Egg Substitutes for Baking - ShortGirlTallOrder" shortgirltallorder.com/vegan-egg-substitutes-baking
Bonjour Sandra! Voici un lien vers la VF: ua-cam.com/video/CmoC_8niC6g/v-deo.html Et un autre vers toutes mes vidéos en français: Keto en français: ua-cam.com/play/PLqy5tHDTT3kOuVKAYTfDk0lGiqejlQleJ.html Bon appétit!
I love this recipe because it satisfies my cravings for regular bread. Thank you.
I remember the first video. It was the video that sold me on subscribing to your channel. I still make the bread using the recipe. Thanks for all that you do!
Hi Mike! This is one of the nicest comments I've ever had! So you've really been watching me since way back then! Then you know how much I've struggled as an actor/director/producer/editor!!! I really do get a good chuckle watching my first videos--and even some of the newer ones! Thanks for hanging in there, eh? And stick around, there's lots more in store here on TTC!
@@TIMTalksCooking I have always enjoyed you and your videos. THey have helped me greatly.
Found your channel a few weeks ago, when my doc advised me to eat fewer carbs. This is the first cooking video that after watching it I immediately went to try the recipe (you had me at 90 secs in the microwave). Super easy, delicious, & satisfying (I made the coconut variation). Awesome job!!!
You have a doctor that suggests fewer carbs? That's awesome!
Hiya jsb! I'm glad you found me! You'll find over 275 low-carb recipes here. To browse my whole channel, click on this link: ua-cam.com/users/TIMTalksCooking
Just a note: many of my recipes come in separate English and French versions...
Would love to have had one for breakfast to help soak up the yolk from the eggs, also I would lightly toast the bread. Thanks for this recipe.
Thank you so much for 2 nut-free recipes (thank you for pointing out that your 3rd mug bread can be made with just flaxseed meal). You have great recipes, and all your videos are well thought out and concise. Keep 'em coming!! 😊
Hello again! You are very kind! Thanks for stopping in!
This is great Tim. I will try all three. I don't like the taste of Almond flour at all so having options is perfect!!!!
Throw in toaster b4 buttering, they taste even better!
It's true! Thanks, Ashleigh, for this suggestion!
That's a great viewing record Tim.
It was good to see all these variations too.
I agree it's often difficult to predict which videos will take off.
But I can see why your 90sec bread has. It has a compelling title, it's quick to make the bread and I imagine it tastes real good.
I'd be tempted to give the original video an end screen link to this one. I bet those viewers would love to see this one too...
Take care and I'll catch you again very soon...👍
Hello again Margaret! Thanks for this generous comment and, especially, for the suggestion to add a card to the original videos! I just did that and wondering why on Earth this didn't occur to me before! Well, better late, I suppose, than never. À tantôt donc! I can't wait to see what you've got in store for us next on your channel!
Thanks tim. Really enjoy all of these bread substitutes. Anything glutton free is fun to watch. I jst made your 1st recipe less than an hour ago. Looking forward to more.
Hello Syazuin! What a lovely thing to say! I have lots of gluten-free recipes. To browse my whole channel, click here: ua-cam.com/users/TIMTalksCooking Hope to see you again soon!
Fantastic, I trust your recipes. Definitely, I will try them 🌺
Hello again Rose! What a lovely thing to say! Hope you like...
Thanks for all that you do!
Hello Mohammed! My pleasure! I really love making these videos! Stay tuned, eh? There's MUCH more to come!
These are brilliant!! 💕Tfs
I love quick recipes like this! Neato idea, the photo definitely intrigued me and these look like a quick fix for dessert! Amazing job!!
Anadi! Hello! Thanks for commenting on the thumbnail! I get such a kick out of making them! And, yes, this would work as a quick dessert--just add 1/2 a teaspoon of vanilla and sweeten to taste and it's a make-shift shortcake! Great to see you again, eh? À tantôt!
@@TIMTalksCooking oh great idea, I've got strawberries in the fridge. Although I was thinking about making strawberry jam. I'll have to make both, you are such a lovely man and a great teacher🙂
New subscriber, greetings from Mexico!
That looks good. I am going to try the lupin flour one because I need to find uses for it.
So the coconut flour bread had 1 tablespoon of flour and the other two had 3 tablespoons of flour? I am just curious. I am not a fan of coconut flour unless it is mixed with something else.
Hi Olivia! Hope you like the lupin flour bread! As for your question about coconut flour, one tablespoon is the equivalent of three tablespoons of almond or lupin flour or flaxseed meal (and so a teaspoon of coconut flour equals a tablespoon of the others). Thanks for this comment! I'll bet you're not the only viewer wondering about this!
A MASTERPIECE upload !!! ✔
Oh you! 😚 It's always great to see you here again Sun Set!
no microwave at the moment, so what would be a likely time and temperature for a conventional or toaster oven?
Hello 1234cheerful! Try 350 F (175 C) for about 10 minutes or so in a conventional or toaster oven and use a Pyrex or other ovenproof dish. Hope this helps!
@@TIMTalksCooking That should do it, thanks! I'm coming across so many good microwave breads since mine died. I look forward to trying this one, if conventionally.
I ud like to make like u :baking soda and tartar! Thanks tjrs Tim
My pleasure, Tomtom! You know, most commercially-produced baking powders contain high-carb ingredients like corn starch and other undesirable ingredients, so making your own out of simple things you have in your cupboard really makes sense!
Is there a story behind the picture of Jack Benny?
Hi Denese! Well, sort of... I'm crazy about radio comedy from the 1930's and early 40's, so I have pictures of Jack Benny, Fred Allen, Eddie Cantor, George Burns & Gracie Allen on the walls of my office.
Why do you COMBINE Creme of Tartar and baking soda ?
Baking soda is alkaline, cream of tartar is acidic. Together they give a nicer rise
Hiyas! Well, you don't have to do that ahead of time. In this case, you could add 1/4 teaspoon of each separately, but I do a lot of keto baking, so I like to have it mixed up and ready to go. Thanks for this question!
@@DanielosVK thank you !
You think it's possible to make without egg?
Hi Jerrold! I do! Try one of these vegan egg substitutes: "9 Best Vegan Egg Substitutes for Baking - ShortGirlTallOrder" shortgirltallorder.com/vegan-egg-substitutes-baking
Just beautiful like you dear🇨🇦❣️🌻🙏
Hello, pouvez vous traduire en français s,v,p merci
Bonjour Sandra! Voici un lien vers la VF:
ua-cam.com/video/CmoC_8niC6g/v-deo.html
Et un autre vers toutes mes vidéos en français: Keto en français: ua-cam.com/play/PLqy5tHDTT3kOuVKAYTfDk0lGiqejlQleJ.html
Bon appétit!