I love Indian cooking. And I love how masala is different depending in region. I'm more familiar with masalas using different ingredients and cooking methods than what I see here.. But this is fun to learn. Indian food is so wonderful.
I made this yesterday but didn’t add the nigella seed nor the mango powder as I didn’t have any. It turned out great and we finished the whole batch. Thanks for the recipe!
Tried it, love it. Thank you I took the advise of one of the viewers and blended some chickpeas with tomatoes to make the puree( thank you @ proud atheist). Used the water I boiled the chickpeas with instead water. As I did not have enough chickpeas I added some black beans. Turned out well almost like chilli. Skipped mango powder and nigella seeds.
Wow, this recipe is really good. I used ground ginger and dried garlic because I didn't have fresh and didn't want to take an extra trip the store. Still really good. Also doubled the recipe to have enough sauce to add two big potatoes and two luffa squash. Thank you!! Great music too on your video.
I've just made this and its absolutely delicious! Just like I remembered eating when I was backpacking India 2 years ago. Thanks for the recipe it really brought back good memories
wow this looks absolutly beautiful ,never in a million years i would have never thought that it would be so easy to cook. i can't wait to try this!. Many thanks for sharing!. 😊
I made this for dinner recently, thank you! I added corn flour to thicken it a bit more and decreased the oil a little. Will be making again in future :)
I made this the other day using dried chickpeas soaked and boiled and fresh garlic and ginger instead of paste. Superb! An instant classic which is now part of my culinary arsenal.
This was the first time in me making curry that it was better than the shop. I've mad lots and just can't get it right until I seen this. Thank you so much this my favourite I just put chickpeas in as well beans. Amazing.
Thank you for this lovely and easy recipe. I love Indian food and I'm glad I can make some at home and learn as well. I have made it twice and my family loves it!
This is an excellent recipe, and has become a regular in my home. I use dried chickpeas, which I re-hydrate and cook, rather than the salty canned ones. Also, I use extra hot red chili powder, to give it a touch of heat. Take care.
that's EXACTLY how i am going to make it, maybe replace black seeds with black sesame seeds and the mango powder with some orange zest. and yes, cooking my chick peas as well!! can't wait to try it now, thank you for letting us know how delicious it was. you sound like a good cook yourself
i made this today and it was super scrummy! im gonna meal it up a bit more and add some fried paneer to it next time so i would very highly recommend this dish. many thanks for sharing :)
Made this today...I didn't have coriander powder so I used garam masala and pepper instead. I also didn't have kalonji and amchur but it turned out great. Saving this recipe for later. Thank you!🙏😊
I made this today and it was delicious I served it with Pita breads and a little chicken curry I had left over and chopped salad. Will most certainly make again. Thanks for a great recipe.
I'm really intrigued by this culture's food I've never tried it before. any of it I am super jealous the food looks so good and flavourful unfortunately where I live in the United States there are no good good restaurants near me to get quality food like this.
I love chana dal. I made this today and it was delicious. I would make one suggestion, though. Add more water and cook the chickpeas longer until they're tender - like cannellinni or lima beans. Thanks!
Very delicious. I just make this morning. I did not have mango powdee but it still great. It' a keeper for future use. No need other recipe. I make naan bread with this recipe. The naan tecipe I got from cooking foodies
Made this last night and missed a lot of spices bit the outcome qas.superb. fingerlicking good. 4 kids gave mama an A+ 😂. Today i make chapati and feast goes on. And the immersion blender takes it to another level.
I just made this, so surprised at how tasty and aromatic it turned out. So quick and simple yet so tasty. İ used ghee instead of oil and added some diced potatoes aswell. 😋😋😋 Thank you so much for sharing this wonderful recipe.👏🏼🌷💜
Just made this recipe to the T only thing I changed was I used ground cumin cuz it's all I had and used half the amount. Omg SOO GOOD. I had it with chapati and a salad and green beans
Looks delicious, two years ago I found a traditional chicken curry recipe, I bought extra spices, since then it makes part of our menu, it's so good, savory, tasty, with some rice the best of the best, my favorite confort food, kids love it too, less the cardamom seeds 🤣 this recipe I think would have the same success, I have some extra chickpeas I would love to make this recipe next Friday with some naan, I was just planning our weekly menu 😋 😀 😊
Ingredients like ginger and garlic PASTA are new to me, is it way better for taste? Do I need to buy it in a special store? It looks amazing, so really hope I'm able to make one day!
Thanks for this recipe. I like your cooking pan. What brand is your pan? What’s the purpose of adding mango / amchur powder and Nigella / Kalonji seeds? Are there any benefits?
Thank you! Cooking pan is from Ikea! Amchur powder adds tartness to the dish you can substitute it with lemon juice at the end. Nigella /kolonji seeds also adds flavor to the dish.
🖨️Written Recipe Here⬇️⬇️
fullkitchenrecipes.com/easy-chana-masala-chickpea-curry
I love Indian cooking. And I love how masala is different depending in region. I'm more familiar with masalas using different ingredients and cooking methods than what I see here.. But this is fun to learn. Indian food is so wonderful.
I followed the exact measurements of this recipe and wow. I have been making it for 2 years now and I can’t get sick of it. Absolutely delicious
I'm glad to hear that 😊
What is a glass of water
How are you making something for 2 years that you just learned about 4 months ago?
@@taylorthetunafish5737she’s been making it for 2 years prior to making the comment smart ass. Not that complicated.
@@taylorthetunafish5737 are you stupid? I came back to it and decided to comment. Get a life
I made this yesterday but didn’t add the nigella seed nor the mango powder as I didn’t have any. It turned out great and we finished the whole batch. Thanks for the recipe!
I'm so glad to hear that 😊 Thanks for trying ❤️
Good girl.
You can use lemon instead of mango powder it works really well
@@Jhampa108 would it be fresh lemon juice, or lemon peel powder? Thanks
@@sylviasanchez5868 fresh lemon juice , adjust to taste it works really well
Tried it, love it. Thank you I took the advise of one of the viewers and blended some chickpeas with tomatoes to make the puree( thank you @ proud atheist). Used the water I boiled the chickpeas with instead water. As I did not have enough chickpeas I added some black beans. Turned out well almost like chilli. Skipped mango powder and nigella seeds.
I'm glad you like it. Thank you for your feedback ❤️
Wow, this recipe is really good. I used ground ginger and dried garlic because I didn't have fresh and didn't want to take an extra trip the store. Still really good. Also doubled the recipe to have enough sauce to add two big potatoes and two luffa squash. Thank you!! Great music too on your video.
I'm really glad you liked the recipe! Thank you for your comment ❤️
Made this today for my children and I for lunch and it was a hit!!! Thank you for such a quick and easy recipe. De-lish!
That's awesome 👍 I'm glad you enjoyed it. Thank you so much for your feedback ❤️
I've just made this and its absolutely delicious! Just like I remembered eating when I was backpacking India 2 years ago. Thanks for the recipe it really brought back good memories
I'm so glad to hear that! Thank you for your comment ❤️
wow this looks absolutly beautiful ,never in a million years i would have never thought that it would be so easy to cook. i can't wait to try this!. Many thanks for sharing!. 😊
Delicious chana masala recipe, thanks for sharing.
I made this for dinner recently, thank you! I added corn flour to thicken it a bit more and decreased the oil a little. Will be making again in future :)
Amazing! I promise I’ve just noted down a few ingredients I’m missing from the pantry and I’m making your recipe tonight. It looks delicious!
Very good recipe, I made it today and it tasted wonderful. I also enjoyed the fragrance during cooking which wafted through the house.
I'm glad you enjoyed it. thank you for your feedback ❤️
Clicked for the food, stayed for the music. Amazing recipe btw
Thank you 😊
"Persian Traditional" channel on pandora plays this type of music. 👍🏻
U threw mine in tge bin much appreciated?🙏
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👍
I made this the other day using dried chickpeas soaked and boiled and fresh garlic and ginger instead of paste. Superb! An instant classic which is now part of my culinary arsenal.
Made this today and it was delicious. We greatly enjoyed it. Thanks so much for this recipe.
Favourite dish ever! I’m making this for the second time this week, it’s the best!! Thank you so much for the beautiful recipe🙏🏻❤️
My pleasure ❤️ I'm so glad you liked the recipe.
This was the first time in me making curry that it was better than the shop. I've mad lots and just can't get it right until I seen this. Thank you so much this my favourite I just put chickpeas in as well beans. Amazing.
I'm glad you liked the recipe! Thank you for your feedback ❤️
Just tried it!!! Delicious and simple 😊😊😊 10 out 10 🤤
I'm glad you like it ❤️
I made this and it was absolutely delicious!
Love it. The colour of curry looks so good.
Thank you!
Thank you for this lovely and easy recipe. I love Indian food and I'm glad I can make some at home and learn as well. I have made it twice and my family loves it!
I'm glad to hear that! Thank you so much for your feedback ❤️
It's not only Indian recipe by the way..
This is an excellent recipe, and has become a regular in my home. I use dried chickpeas, which I re-hydrate and cook, rather than the salty canned ones. Also, I use extra hot red chili powder, to give it a touch of heat. Take care.
Thank you ❤️
that's EXACTLY how i am going to make it, maybe replace black seeds with black sesame seeds and the mango powder with some orange zest. and yes, cooking my chick peas as well!! can't wait to try it now, thank you for letting us know how delicious it was. you sound like a good cook yourself
i made this today and it was super scrummy! im gonna meal it up a bit more and add some fried paneer to it next time so i would very highly recommend this dish. many thanks for sharing :)
Thank you! Great idea ..tell me how it turns out.
Made this today...I didn't have coriander powder so I used garam masala and pepper instead. I also didn't have kalonji and amchur but it turned out great. Saving this recipe for later. Thank you!🙏😊
I'm glad you liked the recipe 😊
I made this today. It turned out great. I will definitely make it again. It was simple and easy to make.
Awesome! Thank you for your feedback ❤️
I made this today and it was delicious I served it with Pita breads and a little chicken curry I had left over and chopped salad. Will most certainly make again. Thanks for a great recipe.
Where do u find the nigella and other unique spices
So delisiouse receita very nice Marhaba.
I just made this yesterday,so so yummy,thanks for this simple yet amazing recipe
That's great! I'm glad you liked the recipe. thank you for your feedback ❤️
I make this occasionally but I put less ingredients, once done I eat with oven roasted pita bread...it's delicious.
I'm really intrigued by this culture's food I've never tried it before. any of it I am super jealous the food looks so good and flavourful unfortunately where I live in the United States there are no good good restaurants near me to get quality food like this.
Where do you live in US. There's plenty in Texas.
I love chana dal. I made this today and it was delicious. I would make one suggestion, though. Add more water and cook the chickpeas longer until they're tender - like cannellinni or lima beans. Thanks!
i tried this yesterday it was delicious i put achar mango cos i dont have the mango pwder .my family love it .
LOOKS SO GOOD SO TASTY NICE RECIPE THANK YOU
Looks absolutely amazing I will have to try this.
that little green pepper spontaneously appeared.
nice recipe, looking so tasty.
Very delicious. I just make this morning. I did not have mango powdee but it still great. It' a keeper for future use. No need other recipe. I make naan bread with this recipe. The naan tecipe I got from cooking foodies
Made this last night and missed a lot of spices bit the outcome qas.superb. fingerlicking good. 4 kids gave mama an A+ 😂. Today i make chapati and feast goes on. And the immersion blender takes it to another level.
I'm glad you and your family liked the recipe ❤️
Looks wonderful. Im going to cook tomorrow evening. Thanks for the video
What's the music?? So beautiful! The curry looks awesome too.
Thank you so much ❤️ music is bensound- India
Full Kitchen thank you! what's the piano music?
@@ayumis5452 oh it's unrequited by Asher fulero
Full Kitchen thank you! and I'll try your recipe :)
❤❤❤❤❤👍👍👍👍👍👍i love indian cuisine, all the ingredients are in hand, i will try this soon. 👍👍
Amazing in your simple cooking style 👍🏽
Thank you ❤️
I just made this, so surprised at how tasty and aromatic it turned out. So quick and simple yet so tasty. İ used ghee instead of oil and added some diced potatoes aswell. 😋😋😋 Thank you so much for sharing this wonderful recipe.👏🏼🌷💜
I'm glad you enjoyed the recipe 😊 thanks for the feedback ❤️
delicious with broccoli too
I just made it and it tastes really good thanks for sharing this amazing recipe
I'm glad you liked the recipe 😊
This is a stunning recipe. It looks and tasted perfect. Thanks 🙏
😊
Yummy 😋 I am going to make now. Thanks for the recipe
Just made this recipe to the T only thing I changed was I used ground cumin cuz it's all I had and used half the amount. Omg SOO GOOD. I had it with chapati and a salad and green beans
wow background sound is soooo beautiful plz also give me a ltr
It looks so delicious the red oil.
The red colour comes from the chashmiri chili powder or lal mirch. I like it too ...
Followed the recipe spot on and it was PERFECT
I'm glad you liked the recipe.
Hey...i tried it....it was really delicious that everyone in my fam likd it.....nice recipe....👍
I'm glad you liked the recipe! ❤️
Its taste like the one cooked in a typical Indian restaurant. Thank you👍🏻👍🏻
I'm glad you like it.. thank you for your feedback ❤️
This was good. I had to make a few substitutions, and they worked out well!😋
very delicious and yummy ..... good cooking techniques .... amazing taste ....... Stay connected and help each other ....
I’m not finding some of the ingredients easy to find here in wine country, but I want to make this once I do looks so good
Thank you
Cricket
Looks delicious, two years ago I found a traditional chicken curry recipe, I bought extra spices, since then it makes part of our menu, it's so good, savory, tasty, with some rice the best of the best, my favorite confort food, kids love it too, less the cardamom seeds 🤣 this recipe I think would have the same success, I have some extra chickpeas I would love to make this recipe next Friday with some naan, I was just planning our weekly menu 😋 😀 😊
Just made this. Brilliant. Great video
Thank you ❤️
I have no amchur and nigella seeds, could you recommend an alternative pls?
You can skip nigella seeds and instead of amchur powder you can use lemon juice for tartness.
@@FullKitchenthank you💕💕
Look's wonderful. ❤
Excellent recipe. But please could you show step by step how to make gluee chole when you boil. Thanks 🙏
I made this today and it was good!!
Looks great. Really nice music.
Just made this. It was delicious!
Glad to hear that. Please stay connected.
Looks great, I must try this. I'm going to use way less oil though.
It'll likely turn out dry. Use olive oil it's better for cholesterol
I love the music and i enjoy the recipe,,thanks
It's really good, fast and easy!
Thank you
Aaj Sunday hai Nahid Bahen, aur ande ka korma banaunga jaise aapne dahi aur barista ke saath banaya hai... Aadaab aur shukriya.
I just did this dish and turned out good even though I don't have one or two ingredient
I bet that was the mango powder and nigella seed 😄 me neither
Looks good, I will try it
oh~~ good! fantastic oh~~ good! fantastic oh~~ good! fantastic
Thank you 😊
Awesome 👏, thank you for sharing
😊
❤❤🎉🎉🎉Mashallah ji very very nice recipe🎉🎉
Thanks for liking
A must try recipe,, came out well
For me!!
I'm glad you liked the recipe ❤️
Best chana masala that I have seen. I find that most are too dry.
I will try to cook this for my son
Very nice recipe
Awesome thank you 😁👍
Wonderful execution 👏🏼😋
Thank you ❤️
I bet this would be good over Rice too.
Looks amazing
Ingredients like ginger and garlic PASTA are new to me, is it way better for taste? Do I need to buy it in a special store? It looks amazing, so really hope I'm able to make one day!
This looks so delicious and nutritious but has so many ingredients not available where i live.
Thank u ma'am I made chole in pg from your video❤
Thanks for sharing this recipe
New friend here
Easy and yummy,i will try ur recipe,m ur new dost
Really tasty.... first like for you...
🤤 wow so good on pita bread
😊
Loved it so authentic 💖
Thank you ❤️
I want to try this for my channel 🙂
Thank you very much for writing your recipe first Jeffrey from Miami be safe and your family to
Turned out sooo good!!😍
I'm glad you like it ❤️
Upper sa tarka dia h k nhi?
Thanks for this recipe. I like your cooking pan. What brand is your pan? What’s the purpose of adding mango / amchur powder and Nigella / Kalonji seeds? Are there any benefits?
Thank you! Cooking pan is from Ikea! Amchur powder adds tartness to the dish you can substitute it with lemon juice at the end. Nigella /kolonji seeds also adds flavor to the dish.
Can i use for this meal tomate paste or are this made for tomate puree ??
Just add 1/4 of tomato paste with 1/4 of water and it works the same!🩷
Nice 😍
Thank you.
Quick n easy
Simple and good
Thank you.
Yummy yummy 👍🌺🌺
Thank you