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Soft Pumpkin Dinner Rolls Recipe | No Knead No Mixer No Egg No Hassle
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- Опубліковано 29 жов 2020
- No Knead Pumpkin Dinner Rolls - If you do not have a dough mixer, neither do you want to knead by hands, this recipe will be perfect for you. The only price to pay is your patience. Well, this will be consider the speedy type of fermentation as it doesn’t take overnight. It only takes about 30 minutes for each fermentations for about 3-4 times, you’ll need about total 4 to 4.5 hours straight up for a soft dinner rolls outcome. The method used is folding technique instead of kneading. So all you have to do is just folding it about 10 times in between each fermentation. I hope you’re inspired by this recipe. Enjoy!
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Ingredients:
150g [1¼ cup] fresh diced pumpkin, roasted or steamed
150ml [½ cup + 2 tbsp] milk, warm
350g [2½ cups + 2 tbsp] bread flour
3g [1¼ tsp] yeast
4g [1 tsp] salt
30g [2 tbsp] cane sugar or brown sugar
45g [3 tbsp] butter, softened
Fresh milk to brush top
Instructions:
1. In a food processor, add the diced pumpkin. Pulse a few times until mashed.
2. Add in the warm milk. Pulse until there is no lumps. Transfer to a jug, set aside.
3. In a large bowl, add flour, yeast, salt and sugar. Give it a quick mix and make a well in the middle.
4. Add in the pumpkin milk mixture, make sure it is luke warm, not cold or hot. Mix until well combined. Press the dough until it comes together like a ball. Let it rest for 20 minutes.
5. Spread the softened butter and squeeze into the dough. Squeeze hard so that the dough absorb the butter well. The butter gives the dough moisture, so it is important to evenly squeeze into the dough. Fold the dough until it comes together like a ball. Cover it with cling film or tea towel and prove for 30 minutes in warm area. (1st fermentation)
6. After 30 minutes, gently lift up the dough, stretch and fold around the sides, probably about 10-12 times, maintaining the ball shape. Cover it and prove for 30 minutes in warm area. (2nd fermentation)
7. After 30 minutes, gently lift up the dough, stretch and fold around the sides, probably about 10-12 times, maintaining the ball shape. Cover it and prove for 30 minutes in warm area. (3rd fermentation)
8. After 30 minutes, do a couple of tests. First, poke a hole in the middle, the dough stays and did not deflate. Second, the dough is stretchy and doesn’t break easily. The dough is good to go.
9. Transfer onto a table top. Divide the dough into 16 pieces. You can use a weighing scale like me, or you can do without.
10. Use your finger to fold in each piece, fold in around the sides about 8-10 times until the surface is round and smooth. Let all the piece sit for about 20 minutes.
11. Again use your finger to fold in each piece, fold in around the sides about 8-10 times until the surface is round and smooth. Place the round pieces of dough into a prepared pan. You can use an aluminium pan or even a glassware of any size you desire, so long as it can fit all the 16 pieces. Cover with cling film. Let it prove for the last time for 30-40 minutes or until the size doubled.
12. Gently brush the top with fresh milk. You can also use egg wash (1 egg + 1 tbsp milk), totally up to your desire.
13. Bake in preheated oven at 170°C/340°F for 20-25 min.
14. Remove from the pan immediately right after it came out of the oven. You can serve immediately while it is still hot.
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These rolls looks amazing! Everything you make is so simply easy and straightforward - thank you for sharing Fiona! 🙂👍
Love the texture,this so fluffy!Absolutely tasty.I have to make this with my lil buddy soon!
Tried this dinner rolls. Followed the exact measurements. Turned out awesome and perfect. Everybody in my family liked it. It's a must try recipe. Thank you very much.
Fiona
It looks so delicious.
Thank you always for the delicious recipe.
You did a good job today.🥰❤❣
Thanks so much Boone. It's a pleasure to always put up a delicious dish. You have a wonderful Sunday my dear 💖💕💗
They look so soft and inviting. You totally nailed it. 👌
I was even thinking of making a dinner roll, this will be perfect.
Wow 🤩 thanks so much for the awesome recipe 👌🏼👍🏻🙏🏻
They look so soft, I love them! I really like pumpkin bread (and kneading by hands!), you made them to perfection as always my friend
Yes you can opt for hand kneading (the therapeutic way) or knead by mixer. My KitchenAid mixer is less active now ever since I learned this method of making bread. It takes a little longer time than usual but the outcome is phenomenal. Thanks for being here. You have a wonderful week ahead, Valentina! 💗💖💕
The fresh pumpkin has to be the key Mrs Fiona, them rolls look delicious mam!! Thank ya for another wonderful recipe my friend, you have a good weekend!! Dan
Yes no doubt the fresh stuffs is better than the powder. Hope all is well with you over there. Have a wonderful Sunday, Dan!
They are amazing ,my mouth was watering
Thanks for sharing 👍👌😆
Looks so yummy.
Very Well Prepared.
Great Sharing.
Such a wonderful recipe 👌 👌 💯 💞 💞 👍 🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes❤️👍
Yum! That looks so soft and fluffy, you did such a mind blowing job! Have a lovely day dear Fiona:)
Thank you, dear! You have a wonderful week ahead! 💕💖💗
Look very interesting recipe...will definitely try this out❤️
so delicious I could cry!
Another triumph of the baker's art and such beautiful and tasteful presentation Fiona. You're the best! 😋👍
Thanks Pete. You have a wonderful week ahead! 💕💖💗
Excelente video, me encanta este canal.
FELICITACIONES, Like
Looks gorgeous! Amazing work! Thanks for sharing the recipe
Thanks dear. You have a beautiful channel too 😍💕
They turned out so soft n tasty. Yums. Thank U dear
Wow 😮💯👌👍😋😁 so beautiful 😍😍🥰 lovely ❤️🥰 soft super duper soft pumpkin dinner 🍲 rolls Awesome 👌👍😋
Fabulous recipe share my friend. looks delicious. Like 189
Those looked mighty tasty to me! Stay safe my friend and have a wonderful weekend!
Thanks CB René. You too stay safe and have a wonderful and blessed Sunday!
Incredible Pumpkin Dinner Rolls my Soul Sista, love that Beautiful Color!!!
Thanks so much, Sis Ellen. You have a wonderful weekend!😘💖🤗
I have to make these as soon as I buy me some pumpkin and thanks for sharing and they look mouth watering.
I am a girl who loves to cook fast food and sweets. I photographed my cooking Can you give your opinion on my recipes?💕💕💕💕💕🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
So fluffy, absolutely YUM!
I am a girl who loves to cook fast food and sweets. I photographed my cooking Can you give your opinion on my recipes?💕💕💕💕💕🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
The Soft Pumpkins Dinner Rolls recipe is very delicious I was amazed by the way of making and the final result because the production was without dough without a mixer without eggs thank you so much for sharing this special recipe I like it so much
Yes dear, a must try recipe. Thanks so much 💗💕💖
They look sooooo good, but I haven't got the patience to wait for them to rest all those times...😂🥰
Awesome recipe ...👍
太好了！有中文字幕！谢谢了！
面包看来好吃又简易！
I'm in heaven just watching them be made. After the first prove I didn't get much rise so I was scared I didn't work them enough when adding the butter so I gave them a quick knead, hopefully that wasn't a mistake and they'll turn out okay.
Awesome
So soft and hmm
Wow . tasty yummmy 😋🌹💖👍👌
It's yummy and great 😍👌 thanks 🌼
I am a girl who loves to cook fast food and sweets. I photographed my cooking Can you give your opinion on my recipes?💕💕💕💕💕🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Superb yummy 😋
Gracias po interpretar en español soy tu fans eres un buen profesor Dios te bendiga
These rolls look so soft and flufy, and I imagine the taste is sooo good... I'm planning to make these for Thanksgiving, but doubling the ingredients. I have one question, the butter is salted or unsalted? Thanks for this method of not kneading, haven't try it yet, hope it works for me. Saludos desde New York!🍁🗽🍂🍁
First time Like
Big like
So nice video nice tutorial dear friend plz keep sharing video and stay connected myfriend
These dinner rolls are so fluffy and good!
Baked so nicely! 🧡
Gosh so many steps. So much waiting
I watched full view intently. I learned a lot from watching, then my wife and I re watched it. I am going to try it out and come back and let you know how it turned out. PS: Thanks for all your support! LIKE 👍232 Your Vegan friend Gary
Yes Gary, if you don't have a mixer and don't wish to do a lot of kneading, this will be the best method to get good outcome of soft dinner rolls. Thanks so much for being here. You have a wonderful Sunday, Gary!
Tq sir,without oven cookies recipe plz🙏
Hi Wat is bread flour... can I use whole wheat flour instead of bread flour
Please upload a video on how to make cream cheese
Its look damn delicious but we need nearly 3 hours to get this bun!!
Soft as a cloud
I am a girl who loves to cook fast food and sweets. I photographed my cooking Can you give your opinion on my recipes?💕💕💕💕💕🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Can you use purple potatoes?
Hii Ma'am, can we make this as a bread loaf too, if soo what should we do & will it be good enough for 9 inch x 4 inch loaf tin? I would love to try this and it looks soo good and delicious, ma'am 😍😍.
Hi dear. Yes 9x4inch loaf pan is perfect for this measurement. Bake in preheated oven at 180c for 30 min for loaf ☺️
Thank you soo much, ma'am. Can't wait to try this. Also, how to shape it if baking this as a bread loaf?
Can I replace: #1. Pumpkin with sweet potato; #2. Bread flour with plain flour?
Good question
Hi, these look gorgeous. But, I have a question.....when I want to make normal buns...without pumpkin flavour.....should I simply omit the pumpkin? But then some liquid would be missing?
What about using this recipe instead without the pumpkin 😊 ua-cam.com/video/6llLp2BLBLs/v-deo.html
@@gracioustreatz7231 hahahah...I did already.....it is wonderful. But I wanted to try also without pumpkin, since it's sooooo delicious. :)
It's an indian pav bread 🤩
Tried to make this twice but my dough still wont rise at all even though i followed all the instructions and.....where did i go wrong Fiona?
All purpose flour n bread flour r same?..can i use all purposeflour
No they are different. Bread flour has higher protein, hence make the bread softer and fluffier
@@gracioustreatz7231 thank u....but will all purpose flour work coz rght now i dont hav bread flour..but want to try this receipe as my pumpkins r waitg 😊
Pls teach us focaccia bread
নাইস
Can I Substitute pumpkin with apple
Yes you can. Just make sure you strain the juice as much as you can
Thanks!
I have been trying to make this for hours is this just asmr
Mam, What is cane sugar ?
I am a girl who loves to cook fast food and sweets. I photographed my cooking Can you give your opinion on my recipes?💕💕💕💕💕🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Anil Cumar, cane sugar is a type of brown sugar that I'm sure you can replace with regular white sugar. I hope that helps, in some countries it may not be that popular so white sugar is the alternative. 😉
@@HomeCookingJourney
Thank you
What is the size of the pan
8x8 inch. You can use this size or anything bigger
@@gracioustreatz7231 Thank U for wounded recipe. I'm going to try this weekend ❤❤
ياريت يكون في ترجمه بالعربي
هذا الفيديو مترجم بالعربي
@@user-cl3vi7rx4m شكرا لحضرتك
That didn't look like cane sugar, it looked like brown sugar.
They look delicious, but way too much time to make, knead and rest, then finally to bake.
Traducila al español
They look good but but I will never know as this is NOT a “no knead” or “no hassle” recipe. This video shows 4 separate 20-30 min rises to make.
Creepy how there's just the sound of the dough being squished around and no talking. Why not speak the recipe also?, other than just printing it on the screen. Too weird.