OIL-FREE GREEK PASTA SALAD 💖 Rock your next plant-based potluck!
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- Опубліковано 31 лип 2024
- Spring is the perfect time for eating more salads and this zingy oil-free vegan Greek Pasta Salad will rock your next plant-based potluck! Perfect for a light lunch and keeps well in the fridge for up to a week.
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This was so delicious! And the tofu feta was fabulous!! Will definitely be making this on repeat.
I love pasta salad. I add a cup of green peas and a can of dark red kidney beans for color. Your dressing looks delicious, I’ll try it!
Perfect for potlucks and picnics!! Something everyone will enjoy!!
HUGE hit over here! I didn't have time to make the tofu feta so I subbed with frozen peas. The sauce is the BEST!! Thank you! Husband, myself, middle schoolers and elementary schooler ALL dig it!
I am already marinating the tofu. I can't wait to put this all together. This looks like a recipe I could eat 3 times per day, 7 days per week. Thank you!
Sounds delicious for a family dinner! By the way, thanks for the Well Bean info! I got my sampler using the code. It came quickly and ALL the flavors are delicious so I signed up for the subscription to come regularly! Perfect for being on the go; just put one in your purse and you have a great snack!
That is fantastic! 👍
So this pasta salad is amazing!!! I love the tofu feta!! Such bright flavors. I ate it all last week for lunch on a big bed of greens!! Great recipe!😊
The pasta salad looks yummy 😋 Jill. Hopefully I'll be looking forward to some nice & tasty tomatoes, sweet peppers, cucumbers because I have been planting some in the greenhouse and homegrown vegetables taste better than store bought. Love 🥰 the video and love 💕Jill.
I just bought your book but I have tried a few of your recipes so far. I plan on making the buckwheat groat bread this weekend.
Thank you so much for your lovely comprehensive videos.
Everything I’ve tried is super yummm!!
I’ve made the bread, it’s yummy!
Sounds like the perfect Easter lunch! Thanks Jill, for another awesome recipe!
OMG is this delicious! I made this tonight and I can hardly stop eating it. Excellent recipe Jill! Even my non vegan husband is enjoying it! I will be making this all summer with the cucumbers and tomatoes from my garden.
This looks amazing!
Beautiful!
I can’t wait to try this!!!! ❤️
Looks so good!!
Looks fantastic !! Thanks Jill ! 💗💗
Looks delicious🌷🌞🙋🏾♀️
Yum! Yum! Thanks! I’ll be making this soon. Have everything but the cukes.
The dressing for this pasta ROCKS!
This is amazing. Can’t stop eating & enjoying.
I love your little mise en place bowls.
I’m always so impressed by your ability to come up with such delicious recipes that are oil-free!!!!!! That’s really a feat. Especially a salad that is usually so oily. Plus, Vegan 👍🏼👍🏼👍🏼🤩🤩🤩 and gluten free! 👍🏼🤩 YOU are amazing, Jill! Thank you so much! 🙏🏼💕 Peace and love to you and your family. ✌🏼☮️🕊❤️💕🤩
Thank you Rebecca 😊😊
@@wholefoodplantbasedcookingshow 😁👍🏼💕
Made this today for Easter 🐣! Everyone loved it, super yum! Thanks for this and so many other successes, Jill! 💕
This looks soo good! I'm gonna have to try this soon
Looks delicious. I love how you’re wearing your tea towel! Have you ever seen a kitchen boa?
Just looked it up. Looks like a good idea 👍
Another great salad Jill!❤Thanks for making this world healthier:)🌱
THANK YOU for making this recipe OIL FREE.
I’m eating this right now it’s So delicious and refreshing, especially wonderful on a hot day!
I just needed a quick salad dressing and this was fabulous, My salad dressing firmed up a bit after refrigerating and I blended in a few inches of cucumber for liquid, instead of thinning it with water, to thin it a bit for the next (just greens & veggies) salad. I will come back and make the Greek Pasta Salad in its entirety, but I love this dressing! Thank you!
My son thought it was so good he didn’t believe I made it🤔not sure how to take that, lol
Hi Jill, I have been making some of your recipes and found them delicious. However, when I look at your printable recipes, I realise that there is nothing on them to remind where we got them from. I think it would be great if you would add, in the bottom of all your printable recipes, the name of your show or a link to your video or whatever that would remind us where we took these amazing recipes. This way, if ever we want to get back to your video, it would be easy to do. Also, if we share them with someone, they would know you. Have a good day! As for me, I am going to try another one of your tasty recipe
That is a good idea. The platform that we use right now doesn’t have that ability but hopefully in the future 👍
Hi JILL 💖💖
I added chickpeas also
My favorite dressing. Can you make this using the oats instead of nuts, as you did with the creamy italian?
I haven’t tried that with this recipe so I’m not really sure, sorry
Another yummy recipe from Jill.
I would have to make a nut cheese and cut it up me and tofu are not friends. Lol 🤤🥰
Hi Jill, do you know of and use an organic gluten free pasts, what brand do you use? Thank you,,,
I have had really good luck with Jovial Pastas
amzn.to/3NPLruU
Do you have a favorite brand/ingredient for whole food gluten free pasta?
Jovial is one that we use and enjoy
amzn.to/3MdNtV0
All I currently have are medjool dates. Would 2 be the same as the 4 deglets?
Yes
I can never find the description thing to click for full recipes or promotions
Where are you watching the video? Is it on a computer or tablet or TV?
Is pasta a whole food?
Which pasta are you using?
amzn.to/3EIuyiO
Do you have about 2 cups of cucumber? 2 English cucumbers seems like too much.... Thank you!
Yes, 1 1/2 - 2 cups
Do you not use bean pasta?
Yes bean pasta would be great.
Is this just regular flour pasta?
It is gluten free
amzn.to/3PaY31V
Why did you peel the cucumber?
My husband doesn’t like the skin
Did you use gluten-free pasta?
I didn’t but you can
Jill those bars are high price
Yeah, like beans are really expensive.
@@richardgray8593 those bars are.2.50 a piece. Higher than bobs red mill
@@debbielente4766 I didn't mean that they were not charging too much. I meant that the are charging a lot for cheap ingredients. If I want beans, they are around one dollar per pound in the bulk bins. Well, not at Whole Foods, but at less trendy markets anyway.
Yes. I try to make my own stuff. Vegan new process of cooking. 1 year out . take care