What a doll baby! So sweet. And what a good patient momma you are! Just found your channel and am loving learning about all the amazing wfpb recipes. 😊
I made them yesterday and they were sooo goood. Thank you for the recipe. Baked for 30 min at 200°C. I just drizzle some agave over the top. So tasty and satisfying. Going into my family's menu.
So cute when you covered the dough to rise - Romi said "bye bye dough." Those look amazing! WOW. Bread is a big trigger for me, but I'll save the recipe for a splurge experience.
wow start calling you wiily wonka of the plant based world , those look incredible ❤️ also if you make candles or wax melts beetroot powder is a excellent natural dye .
I couldn't stand the beet-flavored dough (beets are the only food I can't eat to be nice), so I added some apple cider vinegar, vanilla, and cinnamon. This made it perfect for me! Yum!! Thank you for sharing!!
I love sweets and it’s hard for me to avoid them but you are making me SO HAPPY! I can have my sweets now because of you! You are AMAZING!!!! THANK YOU!❤❤❤
Oh my Ami !!!!! You are TOTALLY AMAZING! Just jumped into the kitchen not knowing for sure ‘bout your cinnamon roll creation & I could have ate the whole dish!!!!! This is why I love to watch you!!!💝❣️🧡❣️💛❣️💜❣️💖
This looks scrumptious. Would it work if I halved the recipe? I know sometimes it doesn’t work as well with baking recipes. Great tip about microwaving dates to soften.
Omgoodness..I hate cooking but you make me want to run in the kitchen and cook everytime I watch one of your vids! Just got white sweet potatoes today to bake brownies w but I want to try these! Now I want beet powder though..its so pretty!
I just checked🧐 and she didn't write tablespoons, she wrote 2( tsp) which is teaspoons ..she only wrote (tbs) for the" beet root" amount which sounds about right to me considering the amount if flour and sweet potatoe 🤷♀️
I love the pink color, but I can't handle the beet taste (the only food I can't eat even to be nice) even though I tried to mask it with apple cider vinegar, cinnamon, and vanilla. I do love the recipe, so next time I'll omit the beet powder and add orange juice and orange zest and maybe some raisins with/in place of the dates. I think the orange would be amazing in this recipe and perfect for Easter!
OMG! so eager to try this as absolutely no talent in making dough with yeast and love cinnamon rolls. Brilliant, Aime and agree with another viewer I cannot keep my eyes off Romi who is So adorable. Another winner recipe who doesn’t love these/this? Deeply, entertaining to observe your natural skill🙏🏻
Can I leave out the beet powered I don’t have that? Also you mention pumpkin pure I do have that so can I use the same measurements I don’t see a temperature for oven
I saw you use lots of flour, starch, natural sweetners that others say to avoid to lose weight. Isn't this make you gain weight? If you are not a fan of gym is it safe to eat like this?
We will just over eat pad put o weight with this stuff. I put on weight with your tofu chocolate pie so won't be making that again. I'm trying to loose weight not gain. 😅
When Romi said 'bye bye dough' I almost died, she's so precious!!
When did she say thattt❤
What a doll baby! So sweet. And what a good patient momma you are! Just found your channel and am loving learning about all the amazing wfpb recipes. 😊
I made them yesterday and they were sooo goood. Thank you for the recipe. Baked for 30 min at 200°C. I just drizzle some agave over the top. So tasty and satisfying. Going into my family's menu.
So cute when you covered the dough to rise - Romi said "bye bye dough." Those look amazing! WOW. Bread is a big trigger for me, but I'll save the recipe for a splurge experience.
Romi is absolutely adorable! She is really talking so much now. I love watching her. The recipe looks amazing! Can't wait to try it! Thank you!
Romi is a star! How lovely to get her excited about healthy eating. Awesome!
Temperature for baking? Length of time?
I baked 30 min at 200°C.
Romi is going to be an expert chef by the time she is 5! 😍
wow start calling you wiily wonka of the plant based world , those look incredible ❤️ also if you make candles or wax melts beetroot powder is a excellent natural dye .
They look delicious 😋
Romi is adorable as always. 🥰
ok I ended up 30 cooking minutes. I used buckwheat flour. THEY ARE DELICIOUS, NOT AS FLUFFRFY as yours but whole food! Yummy! Thanks!
Thank you for posting the recipe in the Show Notes.
I couldn't stand the beet-flavored dough (beets are the only food I can't eat to be nice), so I added some apple cider vinegar, vanilla, and cinnamon. This made it perfect for me! Yum!! Thank you for sharing!!
Omgosh… this looks super yummy!!! 😋😋😋
Romi is a true star 🤩 great looking cinnamon roll 😋
Thanks to your assistant the rolls must be very good,Ami😂❤
I love sweets and it’s hard for me to avoid them but you are making me SO HAPPY! I can have my sweets now because of you! You are AMAZING!!!! THANK YOU!❤❤❤
Oh my Ami !!!!! You are TOTALLY AMAZING! Just jumped into the kitchen not knowing for sure ‘bout your cinnamon roll creation & I could have ate the whole dish!!!!! This is why I love to watch you!!!💝❣️🧡❣️💛❣️💜❣️💖
Please be so kind to tell us what temp and how long to cook these!! Thanks so much!
Have all your e-books looking forward to the next one.
Me two!
WOW is all i can say! I hope your next cookbook is a dessert one!
There's never too much cinnamon. Slice cinnamon rolls with dental floss. Bready things are like crack to me. Thx
Me too. If I make these I shall wolf the lot so might just make a tiny batch 😂
What temperature and how long to cook ?
Looks delicious!!!❤❤❤
These look incredible!
❤Amazing like usual!
Mmmmm 🤤....looks delicious! I'm definitely be giving these ones a go 😋
She coworks so very well. Lovely with that little chef🙂 Thanks for the recipe.
Looks yummy
OMG. I love you and Romi! I just found your channel through Chef AJ and I just enjoy you so much I had to let you know:)
This looks scrumptious. Would it work if I halved the recipe? I know sometimes it doesn’t work as well with baking recipes. Great tip about microwaving dates to soften.
Looks super yummy
Definitely want to make some of those
I really enjoy cinnamon rolls
Lovely, as always
Omgoodness..I hate cooking but you make me want to run in the kitchen and cook everytime I watch one of your vids! Just got white sweet potatoes today to bake brownies w but I want to try these! Now I want beet powder though..its so pretty!
Hi Ami, I bought your dessert ebook today and just made your red velvet ice cream. It’s devine! Thank you! ❤️❤️❤️
Ahhhhh...all that pink 😍
Making this for the weekend ❤
You wrote in the recipe 2 tbsp baking powder? Is that tsp?
I just checked🧐 and she didn't write tablespoons, she wrote 2( tsp) which is teaspoons ..she only wrote (tbs) for the" beet root" amount which sounds about right to me considering the amount if flour and sweet potatoe 🤷♀️
O yes I see now. She corrected it. 😊 thank you
Ooh need to make these 😊
Romi just gets cuter!!!❤
I love the pink color, but I can't handle the beet taste (the only food I can't eat even to be nice) even though I tried to mask it with apple cider vinegar, cinnamon, and vanilla. I do love the recipe, so next time I'll omit the beet powder and add orange juice and orange zest and maybe some raisins with/in place of the dates. I think the orange would be amazing in this recipe and perfect for Easter!
OMG! so eager to try this as absolutely no talent in making dough with yeast and love cinnamon rolls. Brilliant, Aime and agree with another viewer I cannot keep my eyes off Romi who is So adorable. Another winner recipe who doesn’t love these/this? Deeply, entertaining to observe your natural skill🙏🏻
How long did you bake them for?
that's what I'm wondering.....what temp how long? I'm just guessing 350 maybe 20 minutes?
Looks good ❤
Put yam in microwave for 3 mins and wrap in aluminum foil for half an hour
Omg….these look delicious!! What temp did you bake and for how long?
I just made your chocolate cake twice.haha so i also need to make these rolls yummie your the best ami❤
Can I leave out the beet powered I don’t have that?
Also you mention pumpkin pure I do have that so can I use the same measurements
I don’t see a temperature for oven
❤ she said you could at the very start of this video
What could i substitute the yogurt for? I dont have any and would really like to make this today. Thanks
Why do you keep dates in the fridge?
Has anyone tried them?
I will try on saturday. 😊
Just change it to oh mygossssshn
Video says 2 teaspoons of baking powder recipes says 2 tablespoons?????
Hi, In the written recipe you wrote 2 tablespoons of baking powder, but I think you meant to write 2 teaspoons. 😅..
I saw you use lots of flour, starch, natural sweetners that others say to avoid to lose weight. Isn't this make you gain weight? If you are not a fan of gym is it safe to eat like this?
I made these they did not look the same they did not puff up as much ☹️
Please stop saying oh my God. That's taking Gods name vain.
We will just over eat pad put o weight with this stuff. I put on weight with your tofu chocolate pie so won't be making that again. I'm trying to loose weight not gain. 😅