I made these for my son’s birthday as he’s not a big fan of buttercream. He absolutely LOVED them and so did the rest of the family. They were a big hit. Thank you!
i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
•muffin batter• 120 g melted butter 200g caster sugar zest of 2 limes 2 eggs 100g Greek yogurt 100g buttermilk 260g plain flour 1 tbsp baking powder ½ tsp salt 50g desiccated coconut 150g white chocolate chips dried coconut to decorate •lime syrup• zest of 1 lime juice of 3 limes 2 tbsp water 2 to 3 tbsp caster sugar 200°c fan assisted oven for 5 minutes, then 175°c (fan) for 15 minutes
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
Yaaas I love to see Jemma in the videos! Love you, you inspired me and taught me a lot of stuff and now I'm in love with pastry. Thanks for your content! Love from Argentina 🌈
Hey Jemma. If I were to reduce sugar in the recipe, do I need to also reduce flour or any other ingredients? If I do, do i reduce it proportionately or there’s a specific way to reduce the other ingredients? Thanks 😘
The sugar is adding to the texture and stability of the muffin as well as contributing to taste. I've found you can generally reduce the sugar by about 1/3 without making too much difference to most recipes, but don't reduce the flour as that is also interacting with several other ingredients. If you do reduce sugar, probably eat the muffins the same day you make them as they won't last as long.
Would you consider making a coconut cake? I can never find a good recipe online, so end up buying a Morrisons boxed version. But I’d love to make my own!!
I decided to make it as soon as i saw the thumbnail in a moment of spontaneity. I had to sub out some ingredients because I didn’t have them handy (no coconut, whole milk and fat free greek yogurt rather than buttermilk and full fat, 1 lemon for 1 lime) but still, turned out delicious! I was following along while watching the vid for the first time, it was fun :)
I think I've seen almost all of y'alls videos and this is the first sponsorship video that I can recall! Soooo exciting!!!!! Maybe I'll have to order one of the boxes for my partner for his birthday. Thank y'all for another AMAZEBALLS video!!!! Just a random question, what would you recommend making for a grandmother-in-laws 90th birthday? I'll have to driver over 300 miles to get there too.
@@CupcakeJemma Oooooo~~~ That would also be an amazing idea! How to make an assortment of cupcakes from 1 basic recipe batch. Like starting with a vanilla base and then how to change it slightly to make a dozen assorted. Also, you're welcome!!! I really do LOVE watching all of your videos! They're always amazing, inspirational, and always bring a smile to my face! I can't wait to visit your shop one day!
if I wanted to Amp up the coconut... could I sub some canned coconut cream in place of either the yogurt or buttermilk?...Or is the acid needed from them?
I know I’m not the author of the channel so I shouldn’t be replying. But have watched almost every video Jemma has uploaded 😂. Normally they just whip the butter up until white, takes awhile Hope I could help
I believe they use a french butter brand called lescure. They use room temperature butter so it's softer but not melty. Then they whip it for a while. Only after it turns white do they start to add in the extra stuffs. I hope this helps~ I can't find the butter they use around me so I just use what I can. It looks the same but I'm sure the French style butter tastes wayyy better.
I've used expensive to cheap butter. I can get mine white, light and fluffy just by making sure to cream it a good amount of time. Know this is going to sound nuts but creaming butter and sugar is one of my favorite parts of a recipe, lol... 🤷♀️
Look scrumptious 😋 and taste bud popping! 💕Do all the chocolate chips get combined in the batter? Didn’t see Jemma in the video sprinkle any on the top as recipe mentions. Can soured cream be used as an alternative to Greek yoghurt in the recipe. I have the full fat!
Watching from Tokyo! FYI those “lime” gummies from bokksu were actually sudachi, which is a local Japanese citrus fruit! There’s also kabosu & shekwasha, which you can also find in desserts & drinks (the latter 2 are on ANA & JAL flights as juice options & are delicious)!
My absolute favourite UA-camr.. u remind me so much of Alexandra Park from the royals.. same voice and accent ♥️ I have a question for u pls answer. I use premix cake mix meaning the sugar is already mixed in. How can I adapt it to your technique of creaming the butter and sugar when making sponge cake? or should I simply abandon it and use flour and sugar?
Lime & Coconut Muffins | AD - Cupcake Jemma Channel. Video has attractive content and attractive form. Watched the video on June 23, 2022 very like. Thank you so much
I really wanted to pay attention to that recipe but I was soooo distracted by the amazing bowls and bakeware! Please tell me I can buy it from you guys or could you please share where you sourced them from!? 🙏😳💓
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
I made these for my son’s birthday as he’s not a big fan of buttercream. He absolutely LOVED them and so did the rest of the family. They were a big hit. Thank you!
My 2 absolute favourite flavours! I LOVE lime EVERYTHING and coconut is my favourite for drinks and baking! 🍈🥥
They're great a combo!
I love Jemma so much 🥺 Learnt how to bake from your recipes 😍.... love, from Nigeria
i was trying to find words to express my admiration for your elegant and beautiful way of presenting all the recipes, but i dont think so you deserve all the respect
Love this. We are in mid winter, under blankets but I would still have this, delicious combination!
Ahh they're a perfect any weather type of treat!
The second I get my hands on some limes, oh, it’s ON!!! Thank you so much for this wonderful recipe!
the detail on this cake is impressive
They look so good! I have a question though why did you use baking powder and not baking soda since you have already added buttermilk?
•muffin batter•
120 g melted butter
200g caster sugar
zest of 2 limes
2 eggs
100g Greek yogurt
100g buttermilk
260g plain flour
1 tbsp baking powder
½ tsp salt
50g desiccated coconut
150g white chocolate chips
dried coconut to decorate
•lime syrup•
zest of 1 lime
juice of 3 limes
2 tbsp water
2 to 3 tbsp caster sugar
200°c fan assisted oven for 5 minutes, then 175°c (fan) for 15 minutes
You missed out the 100g of buttermilk!
Plus the sugar in the syrup portion lol
@@annemariebuckley4551 thanks, I'll edit
@@annemariebuckley4551 Ooh, that would be sour!
wow. caught unaware.. good surprise with fluffy muffins. Looking lovely Jemma. all younger , energetic and bright.
Haha thank you!
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
Love your baking and learnt too much of your uploads. Thanks for sharing 😊
We're so pleased to hear it!
Thanks for sharing! This recipe can bake chocolate muffin can I just add in cocoa powder?
hopefully for my birthday I can come to your shop I’ve always wanted to!
Yaaas I love to see Jemma in the videos! Love you, you inspired me and taught me a lot of stuff and now I'm in love with pastry. Thanks for your content! Love from Argentina 🌈
i loved this dessert for sonmany years, and now i could finally take the time and space yo make it the result was delicious thank you
this recipe was absolutely delicious i tried it at home highly recommended
Glad you are back!!! Muffins look delicious, will definitely try.
I made these muffins but with a twist, used a sugar substitute and left out the white chocolate but they were still delicious
Hey Jemma. If I were to reduce sugar in the recipe, do I need to also reduce flour or any other ingredients? If I do, do i reduce it proportionately or there’s a specific way to reduce the other ingredients? Thanks 😘
The sugar is adding to the texture and stability of the muffin as well as contributing to taste. I've found you can generally reduce the sugar by about 1/3 without making too much difference to most recipes, but don't reduce the flour as that is also interacting with several other ingredients. If you do reduce sugar, probably eat the muffins the same day you make them as they won't last as long.
this looks so tasty and beautiful gonna making this for my birthday in two days
Very nice recipi Jemma! They looks amazing! Have a good day! 👍👏🍴
Thanks!
@@CupcakeJemma 🙂🙂🙂
your videos are so perfect and relaxing to watchmuch love
please post more recipes you are an inspiration
Just made these - absolutely perfect for summer - super tasty 😋 x
your desserts are always so pretty
awesome.. have learnt to bake cupcakes with you jemma, infact started taking orders, a Big thank-you to you jemma.
Would you consider making a coconut cake?
I can never find a good recipe online, so end up buying a Morrisons boxed version. But I’d love to make my own!!
ABSOLUTELY! We love a coconut cake around here - we're on it ;)
Magic Jemma thank you so much
Love this! Can you also make pineapple and coconut please
Woohoo - who doesn’t love a bonus video from Cupcake Jemma!!!
EZACTLY!
EZACTLY!
I love Jemma’s sense of humour. The description of the squishiness of the gummies made me giggle.
Haha!
We need a tutorial on your skin cos it slays 😩
❤
Can I use cocounut flour instead of what u used? Or it wont work?
Going to try thankyou
I decided to make it as soon as i saw the thumbnail in a moment of spontaneity. I had to sub out some ingredients because I didn’t have them handy (no coconut, whole milk and fat free greek yogurt rather than buttermilk and full fat, 1 lemon for 1 lime) but still, turned out delicious! I was following along while watching the vid for the first time, it was fun :)
Love this Janey!
Looks yummy 😋 Thank you for sharing this recipe 🥰
Tupperware it is! Also very known in Belgium 😊 Thanks for the recipe!!
looks very appetizing thanks for the video and prosperity to you
Omg i love this! And on a Wednesday unexpectedly? I’m so here for it
Haha SURPRISE!
@@CupcakeJemma lütfen Türkçe altyazı olsun
I think I've seen almost all of y'alls videos and this is the first sponsorship video that I can recall! Soooo exciting!!!!! Maybe I'll have to order one of the boxes for my partner for his birthday.
Thank y'all for another AMAZEBALLS video!!!!
Just a random question, what would you recommend making for a grandmother-in-laws 90th birthday? I'll have to driver over 300 miles to get there too.
Ahh thanks so much for the continued support! That's quite a way to drive! You could make a selection of cupcakes, they tend to transport pretty well!
@@CupcakeJemma Oooooo~~~ That would also be an amazing idea! How to make an assortment of cupcakes from 1 basic recipe batch. Like starting with a vanilla base and then how to change it slightly to make a dozen assorted.
Also, you're welcome!!! I really do LOVE watching all of your videos! They're always amazing, inspirational, and always bring a smile to my face! I can't wait to visit your shop one day!
Being from Kerala, India love anything with Coconut! Thank you for this lovely recipe :)
pretty good indeed.
if I wanted to Amp up the coconut... could I sub some canned coconut cream in place of either the yogurt or buttermilk?...Or is the acid needed from them?
Give it a go and find out!
even though u didn’t use buttercream for this recipe, I was just wondering what butter do u use to make your buttercream so white!
I know I’m not the author of the channel so I shouldn’t be replying. But have watched almost every video Jemma has uploaded 😂. Normally they just whip the butter up until white, takes awhile
Hope I could help
I believe they use a french butter brand called lescure. They use room temperature butter so it's softer but not melty. Then they whip it for a while. Only after it turns white do they start to add in the extra stuffs. I hope this helps~
I can't find the butter they use around me so I just use what I can. It looks the same but I'm sure the French style butter tastes wayyy better.
okay thanks :)
I've used expensive to cheap butter. I can get mine white, light and fluffy just by making sure to cream it a good amount of time. Know this is going to sound nuts but creaming butter and sugar is one of my favorite parts of a recipe, lol... 🤷♀️
The lime we have here in Ghana are smaller in size. Can I go with lemons? Love your recipes and it's good to have you back!
Don’t see why not! Thanks!
all your recipes are wonderful where did you learn baking from
Hello from Prince Albrt Saskatchewan Love the show, especiaslly the cookies!!!
Hello Jemma,
Could you please make a recipe on UA-cam of milk chocolate chips muffins please. Thank you
Should you use a muffin tin
Early
Love your videos I started baking during lockdown and never stopped and your recipes are easy and delicious I make them all the time❤️
That makes us so happy Matilda! So pleased you're loving baking!
Look scrumptious 😋 and taste bud popping! 💕Do all the chocolate chips get combined in the batter? Didn’t see Jemma in the video sprinkle any on the top as recipe mentions.
Can soured cream be used as an alternative to Greek yoghurt in the recipe. I have the full fat!
I add them to the batter in the video and sprinkle coconut flakes on top 😉
And yes to the soured cream
Plz can you make simple vanilla muffins
No recipe in description box?
It's in thr first slide. You can screen shot it
Apologies! It's been changed now :)
@@CupcakeJemmaamazin recipe coconut and white chocolate yumm, so thank you!
Thanku.
Lovley as always! I will call it mojito cupcake, yum 🤗
Watching from Tokyo! FYI those “lime” gummies from bokksu were actually sudachi, which is a local Japanese citrus fruit! There’s also kabosu & shekwasha, which you can also find in desserts & drinks (the latter 2 are on ANA & JAL flights as juice options & are delicious)!
A teaspoon of spirulina powder would make these a pretty shade of green.
such a pretty cake
Looks so yummy!!! What would you use in place of egg? 😊
mmmmmm i want to make this right now love your videos
I made these they were so so yummmmy. Can I make it into a cake ?please
Sorry to ask again, but where are your ingredients bowls from please?
They are Kapka Mind-Pop bowls
It is at the start of the video , barely visible written in white on a green background.
@@frances-534 thank you soo much 😀
Pretty nail color, Jemma
Omg, I say TTFN all the time and people never know what I mean! I love you! Lol.
Haha only the cool kids use TTFN!
Hi,can i add coconut milk,instead of butter milk
You could do - it would change the texture of the muffin slightly!
Thank you,so much,i love your cakes ,and will definately try this one ,❤
Fab recipe, can we buy Bokksu in UK as discount in $$?
What can I substitute egg with ?
Delicious but only got 11 muffins out of my mixture.I used actual muffin cases which are 2 inches deep.
My absolute favourite UA-camr.. u remind me so much of Alexandra Park from the royals.. same voice and accent ♥️ I have a question for u pls answer. I use premix cake mix meaning the sugar is already mixed in. How can I adapt it to your technique of creaming the butter and sugar when making sponge cake? or should I simply abandon it and use flour and sugar?
No! Ditch the premix!! You won’t be able to use the creaming method with it. Bake from scratch always! 😃
@@CupcakeJemma thanks for answering ♥️♥️
We miss ingredients' list in the description box 🥲
Apologies! It's been changed now :)
they look delicious! :D
hi please enable the option to deliver on your website in the middle east so that I can shop from your store
We call them Tupperware in the States too! 😊
could i make this recipe for a cake??
wow beautiful cakes
Yummmy I want one cupcake 😩
Can I use sour cream?
Miam-miam 😋 these muffins look delicious. It changes from usual cupcakes 😁
Sometimes it's good to mix it up, ya know?
I've never done this before but honestly just saw the video and went to bake them😅. They're in the over noooow
Haha YES! I'm so pleased :)
Haha YES! I'm so pleased :)
@@CupcakeJemma They turned out great btw and they were SO quick and easy to whip up thanks for the recipe ❤️
Your buttermilk is like yogurt in thickness. Americans have buttermilk in the thickness of milk. What would the measurement difference be?
No difference x
Lovely flavour combo!
Also, yesterday I was watching a different youtuber and he had the same sponsor!!
Bokksu are a great company with some seriously delish treats!
@@CupcakeJemma yummy! 😋
Another winner thanks 🙏
They sound really tasty❤
I can confirm that they ARE really tasty!
why do all of these cakes look so good i wish i could try these but my darn sweet tooth is a real pain
I do know indeed what you’re talking about and margarine is called butter by some 😁
Lime & Coconut Muffins | AD - Cupcake Jemma Channel. Video has attractive content and attractive form. Watched the video on June 23, 2022 very like. Thank you so much
Recipe description plz
Apologies! it's been changed now :)
Could you substitute sour cream for the yoghurt and buttermilk?
Yes
You can indeed!
Can i reduce the sugar to 130g?
We wouldn't recommend reducing just the sugar - you'd need to alter all ingredients, otherwise the texture and rise of the muffins will be way off.
@@CupcakeJemma May I know which ingredients should i alter and how much?
Hi, can I add freshly grated coconut instead of desiccated coconut?
You totally could! That would be delish!
@@CupcakeJemma thank you!!!
If it was possible for me then I'll download your all recipes 😵😵
If I can't find limes will lemons work?
They will indeed!
Was anyone else singing “She put de lime in de coconut, drink ‘em bot’ t’gedda…” during this video?
Haha this was sung A LOT while filming this video!
@@CupcakeJemma too bad you couldn’t video that. Get demonetized.
p e r f e c t ️ c a k e
No recipe in description?
Apologies! It's been added now :)
TTFN! I knew what you meant. It’s from Whinnie the Pooh!!!
Haha YES!
Am I the only one who kinda misses the busy c&d kitchen? Don't get me wrong I absolutely love this studio, I think it's gonna take time to adjust 🥺
Haha, I don’t think the busy bakers miss us much 😅
Wow great 😊👍💕
It's early for a video. I'll take it, though.
I really wanted to pay attention to that recipe but I was soooo distracted by the amazing bowls and bakeware! Please tell me I can buy it from you guys or could you please share where you sourced them from!? 🙏😳💓