Pan-fried Perilla Leaves with Beef Fillings (Kkaenip-jeon: 깻잎전)
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- Опубліковано 14 сер 2017
- If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. Full recipe: www.maangchi.com/recipe/kkaen...
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I just made these and they’re so goodddd~ Next time I’ll add some chilies for some spice
👍
You can make gochu-jeon with the same filling and halved, hollowed chilies, too!
I really don't know what it is but your videos kinda help me through depression....thank you so much Maangchi
I think it's her inherently nurturing personality and constant use of supportive and affirming language
Same here, having the blues here and watching to feel better
Her recipes, the way she explains her cooking, and simply her personality makes me continually enjoy watching her show.
시골서 보던 칼이에요. 흐뭇~
요리하는 모습이 다부져보이기도 하고 맛도 있어 자주 보는 영상입니다.
활기있고 씩씩하신 망치님~^계속 시청할게요.
Oot! Caption time! : ) You guys are so fast!
Spanish (Latin America), Indonesian, Thai, Vietnamese, Chinese (Taiwan), and Korean captions were submitted by my volunteer viewers! 한국어자막 감사합니다! ua-cam.com/users/timedtext_video?v=VtJRmOjW2Tw
Check out the description box if you like to see who volunteered to translate the captions! If they make their own videos, let's encourage them by subscribing!
Maangchi What could you use to stuff the leaves with if you're vegetarian? Thanks.
thank you maangchi 😍😍😍😍😍😍😍😍
I'm addicted to Maangchi's cooking
Ray why are you here too
I love you my Korean internet mom Maangchi!!
Vmin Jimin got no jams!!! I LOVE HER TOO
Vmin Jimin got no jams!!! We are all her children! Muahahaha!
Same!!!
We all love her :)
No thing YASSS
She is so sweet. She says hello to her plants. ♥
In some videos I hate people talking and explaining too much but maangchi I simply love your personality and the way you talk is too cute✌
Who else ❤️ Maangchi?
Ana Castaneda how can anyone not love her? ❤️❤️
My sweet maangchi tell me congratulations becoz finally I am in korea now wooohoo nd I am enjoying food nd culture . Have a nice day. I love you 💖🌼
Have a nice trip and eat a lot of delicious food there!
Maangchi thank you 😍🌼
Congrats and enjoy it for all of us who can't be there
I honestly love Korea, the language and my most important - food! Thanks to your recipes I have gotten interested in cooking, greetings from Poland!
I want to say that I religiously watch your videos, and recently my boyfriend bought me your book. This recipe is in the book and I just think it's great you showed a kale version. Watching your vids and now owning the book makes korean food even easier to make. Much love & Thank you!
Thank you! Now you have my book and watch my videos, so you won't miss anything about my cooking! : ) One of my goals is to make all the video recipes from my cookbook, so those who don't or can't buy the book will learn delicious Korean dishes. Cheers!
You are so thoughtful, Maangchi 씨, considering some people who can't afford to buy your cookbook. That is one of the reasons many people love you.💓
추석에 먹는 전중에 깻잎전이 최고임. 느끼함을 잡아주는 시원한 깻잎향
OOHH I just made this but I replaced the leaves with cabbage instead. It was so amazing!! I followed the recipe and it was really easy. Beginners could totally try this. Also, side note, those who do not have the materials for the dipping sauce do not need to bother with it because the meat itself is already flavoured.
Can you please adopt us Maangchi 😂
Jin Kyung Park hahahahh awesome idea 😂
Exactly my thoughts!
Jin Kyung Park 😂😂😂
Maangchi, thank you so much for making this video! I first ate vegetable pancakes stuffed with meat in a Korean restaurant back home in Singapore and fell in love with it. I usually prefer seafood pancakes but the way this restaurant did it was so much nicer than the seafood pancakes they had.
When I moved to the US, I missed the dish so much, and I couldn't find a Korean restaurant that made the vegetable pancakes this way. Now I get to make it and stuff my face with it :D
망치님~~ 제가 한국에 있었을때 제일 좋아했던 음식이 꺳잎전이에요ㅠㅠㅠ 한국에 못간지 너무너무 오래돼서..많이 슬펐는데 망치이모?ㅎㅎ영상보고 마음이 따뜻해졌어요... 꾸준히 이렇게 오랫동안 레시피 올려주셔서 항상 감사해요!
Even though I’ll never cook any of this, it looks delicious and it certainly is entertaining. I’ve spent hours watching this young Korean woman cook and then eat, enjoy her food. Hooray for her Ingenuity on learning English language and conquering UTube.
just wanted to say i agree so much with everyone that says you are like an internet mother to them.
you come across as such a warm person and it really shows that you care a lot about your viewers.
after watching this i really want to find some seeds and grow my own and get cooking!
Thank you for sharing this interesting perilla leaf pancake ground beef recipe. Fantastic!
깻잎은 세상에서 젤 좋아하는 야채예요!
여기 일본에서 깻잎을 구하기가 쉽지않은데 얼마전 한국마트갔다 사 온게 있어요
당장 깻잎전 부쳐서 먹어야겠어요!
언제나 아이디어를 주셔서 감사합니다
I love when you make videos! Your recipes are amazing thank you for sharing
I have bunches of perilla or sesame leaves in my raised bed that came back from last year. I am glad I found this recipe. Thanks Maangchi 😘
Exciting!
I tasted that leaves in Japan. They are absolutely delicious. I love to grow here in Australia.
I'm growing purple perilla/plum shiso for the first time this year and I'm so glad to find this recipie for them! Can't wait to try it!
Maangchi - your character is absolutely precious and your teaching skills are extraordinary!
I love you maangchi you're the best korean chef ever!!
I get so excited waiting to see what you're going to teach us next. I love watching your channel. So much inspiration you give me. Keep up the outstanding work
Maangchi is the queen of cooking. I LOVE YOU
I was surprised how good kale is this way!!
I am an indian but am in love with korean food becoz of you finding it hard to find ingredients here but trying it substitute with indian ingredients
I'm just love you and I never missed one show. Love from Melbourne Australia.
Wow what amazing pan cake with leave perilla taste good
I started growing my own Perilla leaves..... Thank you Maangchi for sharing this recipe!! You're awesome!!
망치님 오늘도 좋은 영상 감사합니다~~ 좋은 하루보내세요
You're smile brings me joy.
Wow the perilla leaves are so pretty!
It's always a pleasure to see you cook!!! Thank you
깻잎이 풍성해보여요. 화분에서 어떻게 키우셨는지 알고 싶어요 ~~
I love watching all your videos can't wait to try and make this
Much love. Thanks for the awesome recipe ❤
I've totally done this with cheese in the middle a few years back. So good
Thank you so so much my husband loved the spicy chicken drumsticks and now he is excited to see what the next recipe on the menu is!!!!!!😘
I will try this I'm so excited we love you and me and my family send our blessings to you and to all of your delicious recipes from Leslie and family ♥️♥️♥️♥️♥️♥️♥️♥️♥️
Anhyeong! I can't wait to make this using the kkaenip plant that is growing rapidly as big as my hubs hand. Kamsam hamnida Maangchi!
Maangchi, my mom loves your videos and recipes and for Christmas I decided to buy her your cookbook. She is excited to learn more of your recipes!
Looks delicious!! Thank you Mangchi!!
I always am happy when I see Maangchi's video in my notifications!
A lovely recipe,thank you for all your inspiration,i love your channel.
Thank you for this recipe @maangchi!
I made this with my mom tonight and it was delicious! We added chopped kimchi instead of green onion though.
Thank you so much for your delicious recipes God bless.
The only way I'll ever eat kale again
: )
망치님 진짜 음식 너무 잘하세요 짱!!♥♥♥♥♥
대박.이거 먹고싶어서 찾아다녔는데 ㄱ깻잎전이였군요!!!! 상세한 설명 감사합니다!!!
Wow, great view from your balcony!
She's too adorable for words!!
Tonight, I'll cook kale-jeon ❤️❤️❤️❤️ as I have some violet kale that I picked from my small garden too! Thank you very much, Maangchi 🙏🙏🙏 you are always my inspiration for cooking Korean food ❤️❤️❤️ Also I always discover many new dishes from your. Love you from Thai girl in France.
Every video you come out with always puts a smile on my face. Happy cooking Maangchi!
건강한 요리 배웁니다
감사합니다~♡
Love everything u cook
I too have wild perilla! I transplanted some because I loved the anise scent. I have used it for a Basil substitute before I finally researched it and found out what it was. Such a gloriously beautiful plant! I am going to kimchi some this next weekend.
Maangchi, I love your cooking lessons. You made cooking so enjoyable.
I'm so hungry now...these look delicious!!!! Another great video Maangchi!!
omg yass i've been marathoning Maangchi's vids so often recently!! this is from your cookbook! thank you for nice videos as always!! never had perilla leaves before but gonna try this lol
That's right! It's one of my cookbook recipes! Happy cooking!
She never runs out of food related adjectives.....salty, meaty, beefy, sweet, sour, juicy....😂.....looks amazing.....should try making it asap....🤤
That looks really good!
I will try maangchi.i love your all foods.
A+ 🌟 ❤ 🌟
Thank you for all so much.
Watching you showing the amazing recipes is very inspiring. Be safe.
I love your videos Maangchi!!!!!
Thanks Maangchi, I have just harvested perilla leaves too and looking out recipe. This Looks amazing, would definitely give it a try. Great sharing.
her apartment looks nice. Great view.
This looks amazing
another masterpiece... 고마워 망치!!!
There are so many perilla leafs in Vietnam. They're widely grown everywhere for making spices and can also be eaten raw.
Es mi deseo conseguir esta planta sus alguien me puede orientar?
@@doloresenciso211 Las semillas están disponibles en muchas tiendas y en línea. Tenga cuidado: una vez que plante perilla (también conocida como "Shiso"), puede extenderse por todas partes.
I love all your recipes and I also have tried making a few dishes. Your videos have helped me learn how to cook korean dishes that my husband and I love....so delicious. Keep posting videos..Im your #1 fan.
Oh my I just woke up then I suddenly saw the notification. This made me really happy!
망치님! 한국음식전도사예요,
저도잘배우고있어요,너무좋고감사합니다.왕팬!!!망치님예뻐요!화이팅!!!!!
LOVE YOU MAANGCHI!! LOTS OF ♥️ FROM THE UK!!
thanks for the new recipe I love it
망치님이 하시는 요리는
다맛있게 보이고 이쁘기도
해요. 수고하셌습니다
I just discovered perilla leaves and of course came looking to see if you had a recipe. You're the best!!!
Expertise in cooking
ur work is so clean....
u never got messy....😍😍
everything is controlled by the great Maangchi.
정말 맛있어 보여요❤ 저희 딸이 망치님 팬이에요.😍 망치님 새 영상이 올라올때 마다 꼭 만들어 달라고 해요.💕 Thank you for making our day so special.👍
You are amazing! As always! 💝
This looks yummy!! Thanks maangchi
Love this recipe thanks.
I have this in my backyard! Yay will definitely try your recipe.
Awesome!
Wow this looks fab! Really need to try some
Thank you for your delicious recipes I would love to learn how to make those Korean pancakes with veggies !!!!
I have just done this recipe with kaï-lan leaves, very good too 😋 and moreover it gives my toddler a good activity by pouring the leaves into the flour 😁
Love you Maangchi.....Very delicious and mouth watering recipe
aliz (UA-cam) submitted Hungarian caption! Thanks to aliz' help, my viewers from Hungary can enjoy watching this video and making this dish!
I'm so afraid of heights and your patio made my heart sink in fear lol.
I will love to try this recipes . Thank Maangchi . You are Awesome 👍😘
We love you Maangchi! ^.^
You make me so happy and hungry !
Almost at 2 million subs! Can't wait to see you in the next video!
I was so happy to see you posted a video Maangchi! I'm going to the Asian market soon to get the leaves to make this it looks yum
Ive been watching and using your videos to cook food for my korean boss... I work for them as housemaid and your videos helps me alot in preparing for their meal... Thank you so much.... I will try to make this tomorrow.... 💕💕💕💕 사랑합니다 감사합니다💕💕💕
Mmm fried leaves. Crunchy.