Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜)
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- Опубліковано 7 сер 2018
- Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe: www.maangchi.com/recipe/kkaen...
Help others by translating the English caption into your own language:
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www.maangchi.com/real
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www.maangchi.com/letter
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/ maangchi - Навчання та стиль
알뜰살뜰 푸짐한 한상이네요
배추김치가 맛있을것같구요
깍두기 열무김치 오이김치
깻잎찜 된장찌게
베란다에서 완두콩넣은 밥한공기와 행복한미소가득
배울점이 많은 영상 감사합니다
The lavish table setup of Korean cuisine is honestly a treasure.
Edit: Maangchi just liked my comment. Gosh what a day!
I just found your channel and I watched the whole video even though I'm vegetarian just because of your incredibly sweet personality. Then I was so pleasantly surprised when you mentioned a vegetarian adaptation for the recipe. I'm not much of a cook but I'm subscribing just because of your personality ;) The way you speak made me feel like you were talking to me personally and I found myself smiling and nodding throughout the entire video. Bless you, wonderful lady
OMG You guys SHOULD try this food.
This is one of my favorite summer side dishes since I was young.
In my childhood I had been a sickly child and I used to get sick every summer.
Then my mother and motherside grandma cooked me this kkaenipjjim.
Now grandma isn't with me, but it's still this is a taste of my childhood.
OMG! Thank you so much for your awesome comments! I'm all of your big fan! : ) I will read all your comments from now. Many people have uploaded captions during the night! 한국어자막 올렸어요!
Now we have English, Korean, Spanish (Latin America), Portuguese (Brazil), Hungarian, and Greek captions! Thank you everybody for submitting captions. Your translation will help everyone in your country! Check out the description box if you like to see who volunteered to translate the captions. If they make their own videos, let's encourage them by subscribing! If you want to translate some captions into your language, you can do it here. ua-cam.com/users/timedtext_video?bl=watch&v=-ycTDIUhsfM
We're your big fan!!!!!!!!!
망치님 항상 고맙게 잘 보고 있습니다. 지금 깻잎 사다가 영상 보면서 만들고 있어요~ 그런데 양념을 첨에 듬뿍 발랐나봐요~ 위에 깻잎에 올릴 양념이 모자라서 중간에 양념 안바른 곳에 한장씩 껴 넣었어요~ㅠㅠ 실수하긴 했지만 맛있어 지길 바래봐요~ 망치님 감사합니다~^^
You are awesome. My mom is Korean. She lives far away from me though and only get to see her about once every 5 years. You remind me so much of her and her cooking. I'm glad she taught me to cook authentic Korean food and I also learn from your channel! Keep up the great work :)
plz i want arabic captions ilove thank you from lebanon 😘
Maangchi, can you make a video on how to eat properly in Korea? Like table manners and in what order you're supposed to eat everything? From drinking to sharing a meal? Thanks.
I have been growing perilla for several years in Italy, and I didn't know how to cook it (only had it in salads). Thank you for the recipes!
Miss Maangchi, I lived in Korea for over 12 years (Seoul, Munson, Pusan) and learned many Korean dishes. I try to make one of yours at least once a week. I too have perilla (kaenip) growing here in Washington State. Have for many years. I really like them fried (tempura). My Korean wife thinks I cook pretty good for a Migook, but your dishes always look better than many other Korean cooks. Beautiful videos on how to do it.
Chinese (China) caption is up now! One of my viewers volunteered to translate the caption! Thank you very much!
“Just like counting money! :)” she didn’t have to flex on me like that. Lol, I love your channel so much.
I love the many dishes you eat together. It looks far, far better than having just a boring sandwich! All look very healthy as well. So many flavours., like a flavour explosion in your mouth.
Yummy
Jenn 💖 in Canada 🍁
Maybe in that time she was lacking of idea. At least she tried to make us happy every week :)
Right? I'm European and I was so impressed when she showed how everything's meant to be eaten at the end. Such a simple little technique but it must make eating so enjoyable!
That looks so delicious!! 👌
짠맛에 먹는 음식이에요..
Maangchi makes all vegetable in the world looks so good
German caption is up now! One of my viewers submitted the caption for those who speaking German! Thank you so much!
Am I the only one who would love to see her vlog about what she cooks on a daily basis? Its always something new and exciting! I love seeing the combinations of different dishes in one meal.
As always, amazing food and a great upbeat personality. ❤
Thank you! 감사합니다! I recently moved to a smaller town from a large city and finding Korean food has been a challenge, actually non-existent. Your channel has been so helpful for me! I've been making my favorite Korean dishes and my very Mid-Western wife who has blonde hair and eyes, even makes kimchee for me. She can't handle spicy food, but loves me enough to make kimchee. I married the right woman! I love your enthusiasm and wish you continued success and happiness!
She makes kimchi for you! Food is love!
Just had a really bad day, and seeing your video always bring smile to my face
I can't wait until i can afford my own house so i can cook whatever i want!!
Gita Nisa it my dream too
Thank you for the recipe! I planted 2 perilla plants a couple months ago because it cost the same as buying one pack of cut leaves. It grew far larger than expected (6 feet tall) and is taking over the garden and I had no idea what to do with so many leaves lol I will be trying out this recipe soon.
You can also incorporate them in your salads, they can be eaten raw and they're so good for you
Lillieree's -I'd love to grow them in my little garden but can't seem to find any nursery that carries them. Where did you get the perilla plants? Are there seeds for sale?
I bought mine as a small plant (like when you buy those $2 plants at Home Depot and Lowe's). I found it for $2.50 at an international store (Super G Mart in Charlotte). I put it in a 4X4 foot plant bed around June, and it has grown another couple of feet since my last comment. I'm pretty lazy and don't even water it haha It has flourished on rain water alone.
Thank you, noona! This is one of my favorite dishes and I’m so glad to see your recipe for it!
Sorry for reposting but I'm not sure if you saw my comment on the 가지나물 video^^
I did catering for my neighbor and her 10 guests this Thursday
My menu was
비빔밥
찹채
불고기
가지나물
겉절이
두부조림
La장아찌
and maybe
알감자조림
For desert I made
Matcha Pudding
You are a giant inspiration
I've been cooking korean food for almost 4 years now
Thank you so much
Simeon from 🇩🇪
I always enjoy your videos and your recipes as well :) when I first saw your up-in -the-sky-garden long ago I decided to grow my own perilla as they don't sell it where I live. I bought seeds from China, planted them, they sprouted and I was really happy looking forward to getting my own leaves ... but my adorable mom, who is a seasoned gardener, weeded them out thinking they were a new species of nettle...Now I'm getting ready for the second try. :)Thank you very much for your inspiring work which makes us all closer to each other.
Love watching your channel Maangchi!! Reminds me of when I was a young girl and my mother cooked Korean food everyday. I wish she was here to cook for me now. Definitely brings back memories. Unfortunately she left when I was a teenager so I never learned how to cook her recipes. She reconnected with me recently but just to tell me she has stage 4 liver cancer with only around 6 months left to live. Watching your channel makes me feel like the little girl who used to watch her mother cooking from the moment she woke up in the morning to the time she went to bed. Thank you for giving me back those memories.
it makes me so happy to see how much you wash and take care of your ingredients... 3 times you washed your perilla leaves, and it makes the meal that much better! cooking isn't just about putting the ingredients in the right place, despite what a recipe would have you believe. cooking is about the love and care you bring to every step of the way. cooking is love. the main ingredient in the best meal you ever had was pure love.
치열한 경쟁에 마음이 각박하고 고민만 잔뜩 쌓여서 밤잠 설칠 때 망치님 영상 봐요. 요리하는 소리와 여유로운 영상 속 망치님 보면 저 또한 잠시라도 마음이 편해지거든요. 굳이 바다, 산 멀리까지 여행 않아도, 방 구석에서 이렇게 힐링 할 수 있는게 너무 행복해요. 나중에 망치님 따뜻한 요리 먹어보고 싶어요. 좋은 영상 늘 고마워요:)🌸
Maangchi I love every meal u cook, u are extra smart the way u talk,cook, tidy up yo things everything is up to date
yo food always looks delicious appetizing nd yummy love u dear keep up the good work
watching from Zimbabwe
I just love your recipes Maangchi! My mother is Korean and an AMAZING cook but won't teach me how to cook certain Korean dishes to make her son come home with the grandkids more often! lol Keep up the great channel! I bought your book last year and now I got my mom watching you too. ;)
Maangchi- This was such a lovely video! All of the beautiful colors and beautiful perilla leaves.. I feel the same as you - every day going out to my garden looking to find something new and being excited! That table setting was really beautiful -probably one of your most beautiful settings. So much effort goes into all of those dishes and it’s really appreciated by people who know what goes into it. Camera work is always so impressive! Love all the colors and the editing is sharp. I had a sink full of dishes to wash and I put your new video on to play and the time flew by! ❤️
Thank you, Shawn!
Your food makes my mouth water, please do more vids of meal ideas with lots of starters for breakfast, lunch and dinner!!! lots of love xx
Maangchi is always so nice to watch. She's so sweet and precious. She really reminds me of one of my close friend's moms, and that makes me very happy. Her recipes are also always fantastic to try, of course!
She’s always so positive and it makes me happy 😂
LOVE how she always mentions vegetarian options and LOVE how she always shows that she washes her hands. ❤
I am so glad I came across your channel! I love your videos! ❤️
I have followed you for years! I love you and your cookbook too!I wish I could have lunch with you on you balcony, it looks so wonderful!!!
I never tried any dish but i love to see u ...what a pleasant environment u create always! You are like my anti depression maangchi💕💕💕💕God bless u 💎
Ohh I've been waiting for this recipe for ages!! Thank you Maangchi! Look absolutely delicious! 😘😘
2:56 when you have an exam in 5 mins and you're desperately flipping through the textbook hoping that something will go inside your goldfish brain
lol! It took some time to understand your joke! How funny it is!
베지테리언 레시피까지 같이 알려주는거 넘 좋아요❤❤❤❤❤❤❤
I love Perilla leaves so much. I make kimchi and jangajji with them all the time. They are super easy to grow, so I always grow my own.
I'm also growing Korean perilla in my balcony in Finland. I ordered the seeds from Korean eBay seller. At first they grow super slowly for the first 2 months, now they are so big. I'm going to take some cuttings before autumn so I can grow them inside over winter.
Taking a plant or two inside for the winter is a good idea, but what about all the rest of the plants in the garden? Can they be frozen?
that entire spread looked so good
I am so inspired by this, next summer I want to grow Perilla leaves in my garden. And the feast on your terrace looks AMAZING! I LOVE it!
Me too!!
Wish I was sitting across the table from you enjoying all that delicious food!!
Ma'am...!
Congrats!
Another enjoyable...theraputic video...i love your channel!!
Love that balcony dining set-up...so relaxing!!!
진수성찬으로 드시네요 무엇보다 자신감 있는 모습이 참 부럽네요
고기에싸먹어도 맛있어요!!!어느 식당에갔는데고기와 깻임찜을 내주셔서 반찬인가했는데 고기에싸먹으라고하셔서 먹어봤더니너무맛있었던기억이있네요!!쌈으로먹는거와달리 다른매력이있어용!!
Wow! I love this dish looks,and sounds amazing. can't wait to try this out. I love your channel I have been apart of this channel for a very long time I love all the foods that you make stay awesome.😉💛
Thank you for a new video. I can't find that leaves here in my country., but I enjoyed you video. Someday I'll try somewhere else. Love from 코스타리카
wow, what a superb table! so colorful and I'm sure very tasty and interesting!
Thank you so much, Queen of Cooking!! This looks so delicious!! ❤️
I enjoy watching you eat all of that!!! how rich it looks 🤪😜😋
Thank you!
Her style is so fun! I love her
They sell these at my local Asian market. I did not know what they were. Now that I do I can go and some. Thank you for sharing
I have grown Korean Perilla leaves in my garden and they grew so well. Now I have abundant of leaves. So glad you have many Perilla leaves recipes! You rule! By the way, New York City is where I grew up and it's so nice to see you there. Thank you so much from Japan!
I'm glad you found this recipe! Happy cooking!
❤️❤️❤️
That looks so good!
Hi...
I am from India.so this type of cooking are not made here ,but I am fond of ur cooking style and think that these are so delicious and want to taste all veg type of food. Thank u for sharing its kind of reciepe.
미국에도 깻잎 팔군요~깻잎 장아찌 너무 좋아요~^^ 저도 만들어야겠어요...
한국어자막 있어요!
Excellent! Thank you for sharing your gifts and talents.😊
Wow....what a great lunch! Delicious food and beautiful view!
My favorite UA-camr ❤
Hi Maangchi! I missed you very much! Loved to know this new recipe! Much love 😘😘😘
I have a crop of Perilla growing (shiso variety from Japan) and am looking forward to making this over the summer! We’re just coming out of winter in the Southern Hemisphere and I’ve managed to keep them happy and healthy through heavy frosts. I can’t wait 😊!
Your terrace meal looks so soul satisfying.
You always make me so happy. I love your videos!
I'm so happy to hear that!
I LOVE your videos. Your food always looks so delicious.
I see these all the time at the Asian stores right now, I'll have to try them! Thanks!
: )
Always lovely, so adorable whether it is you or the dish you make.
Beautiful setting! Your recipe's are always the best Maangchi. Your smile always brings me happiness! 💕🤗
I love you so so so much! I was one of the first 10 people who follow you since you first video! Soooo proud of you! You've grow in so Many ways! Love u
Yay!
wow, such a simple recepy!
your dinner table looks so futuristic with the skyscrapers behind you
so nice, many more blessings!
I can feel so much love and patience in this recipe
It's 4:50am in India... M feeling hungry early in D's morning watching your video
Your food always look delicious 😋❤️
Thank you for the recipe. My version always turned out bad. Now I know why--because I added sugar. I will omit the sugar and follow your recipe precisely.
Cooking Mama!!!!
Beneficial Ministries I KNEW I Wasn't Alone On That One!! 😃😃
Love how she teaches us how to eat it too😂. Im so hungry😣
찜을 첨인데 맛나보여요^^
해먹어볼께요~~^^♡
맛있겠다^^♡
I loved this! I’m learning so much!
Love you’re videos
i didn't know that's how you make it!! it looks SO delicious it's one of my favorites!! someone i eat with often is allergic to sesame but i don't know if they're allergic to perilla leaf!
I found out today at my local Korean market that perilla leaves are sesame leaves, so just a heads up for your friend, if they’re allergic to sesame.
@@ladystardust9707 Those leaves are 'Perilla frutescens' and sesames are 'Sesamum indicum'. Totally different species while Koreans call them both '깨'
망치여사님 너무 재밌고 어중이 떠중이로 한국요리 하나 해서 보는데 하루종일 보고있네여 너무 요리도 잘하시고 마음도 착하신거같아여 화이팅입미당
I love you and I love your recipes and your way of presenting you are very nice.
Another big hit by beautiful Maangchi! That table had all the works. You're so awesome, Maangchi!!! 🤗👍👍👏👏👏👏😍💖💕💖💕
hey I'm early today 😁 Thank you for sharing this with us Maangchi
내가 아는 가장 아름다운 사람중 한 사람
(You are one of the most beautiful people I know.)
요리하는 모습이 정말 보기 좋고 행복해 보입니다.
Maangchi I love you so much! You make the best videos ever and I love watching you make delicious food! Keep up the good work and stay amazing! Fighting!
Looks amazing. I’d love to try all this
Indonesian caption was submitted by one of my viewers! Thanks a lot!
You’re the best!! Thank you for your amazing videos!!
Looks gorgeous! And such an amazing balcony and view!
I love your channel!! You are awesome!!! I always learn with you!! I am brazilian but I love see how is the Korean food and other things about food❤❤
I hope I can find those perilla leaves in my supermarket thank you for the recipe 💕
I have hundreds of wild perilla growing in my yard and really looking forward to making three different perilla dishes!
망치님 너무 잘보고 갑니다 옆에서 같이 먹고싶네요😋~~~풍경이랑 음식이랑 다르지만 너무 맛깔라게 어울립니다 타지에서 늘건강하세요~~~~^^😘👸
I’ll definitely try this recipe this weekend! Thank you :
I love Maangchi's videos 💕
Love your colorful head piece, matches your colorful personality. Keep it up Maangchi!
These have a mild licorice flavor and can be eaten raw. We grow these in our front garden and they come back year after year. They are also great fresh when making bulgogi lettuce wraps or samgyupsal - just add a leaf in with the lettuce for extra flavor.
Must make it when my perila shiso are ready to pick up. Looks delicious 😋.. Thank you Maangchi!
Halooo, so happy that I found this recipe, just tried making it, will try this tonight. Thanks Maangchi
Perfect timing!! We have two huge perilla plants full of leaves!...I didn’t know what to do with them all-i was going to salt and freeze them-but now i know what I’m going to make!!!🤗
Don't forget you can also add them to your salads if you like them raw, they're really good for you