The Gluten Free Vegan Bread You Have Been Waiting For!
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- Опубліковано 15 чер 2024
- I can't wait for you to try this Plant Based Vegan Gluten Free, salt, oil and refined sugar free Bread! It is great for sandwiches and even better as toast. Trying to find gluten free bread in the grocery store that is also Vegan and tastes good is almost impossible. I have finally perfected this recipe and have been making it for my family for quite a while now. They all love it and I find that I am making about a loaf every other day!
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I've been trying many yeasted Gluten-free breads, always ver unatisfied with flavor or texture AND they are a pain to make. I made this today and I am so excited to have bread that tastes delicious, great texture, and is a whiz to make!
Made this tasty bread without using my food processor or blender, just mixed everything in a bowl and turned out better than when I used food processor. I don't add salt to anything so added dates to give some sweetness. The dates took this bread to another level, especially when toasted. Thank you so very much for this healthy bread recipe, will mike it every week. You are by far the best vegan cooking show.
I have been a vegan not eating sugar, foods with gluten, and oil for almost a year, so I was just looking for any kind of recipes suited for my lifestyle and here is the woman that I really glad to find. Thank you, all the best!❤❤❤❤❤❤❤
same thing with me going on 1 year as well but i just started no sugar about 2 weeks ago, do you have any recipes or youtubers you can share? would be much appreciated, if not, be well good luck♥️
So I woke up this morning & finally made this.
I just had my first slice and HOLY WOW THIS IS DELICIOUS.
The process was much easier than I expected too. This will definitely be a staple.
This makes fantastic muffins! I made the bread. It didn't last the day. So I had to make it again, made 2 recipes and decided to make muffins that I could hide in the freezer for me-I live with 3 no Celiac carnivores. I had a few things that needed used or tossed (seeds and some dried fruit that I don't even know what it used to be, so I dumped it in my "muffin" batter-lol about a cup and a half then threw in a handful of cacao nibs, just cause. Again the loaf didn't last the day, with requests for more. The muffins were spectacular! they froze well and reheated in the microwave beautifully. They were also great thawed in the fridge as a grab n go snack. These are a weekly meal prep staple and the bread never disappoints. Thank you Jill.
This bread is BRILLIANT - Thanks so much for sharing the recipe!
Love that you explain the entire procedure so thoroughly!!
I’m on an anti-inflammatory + vegan diet and this is the absolute best bread recipe I’ve found for gluten free vegan bread!,thank u so much jill💛.
I'm so glad you like it =)
After reading some of the reviews, I was a little leary about trying this recipe. I’m SO glad I did. I followed the recipe and it turned out beautifully and delicious!! Thank you Jill for all your fabulous recipes!!
We love this bread! So delicious, nutritional and keeps us full till lunch! Thank you so much for sharing Jill!
jill, this bread is a revelation. i've been looking for a gf, vegan, yeast free healthy and of course YUMMY! bread for a long time, but hadn't found one. i had to substitute the buckwheat kernels with buckwheat flour, the quinoa with millet flour and the apple sauce with half an apple that i blended with the water. i it might taste like dry bland cake...but no! it's delicious! just the right moisture, not rubbery and the taste and texture is bread! (i'm eating it as i'm typing 😍) and it's so quick 'n easy. no proofing, rising and kneading, no starches 'n stickers! only healthy, wholesome ingredients. you are a rock star. thank you dear jill and bless you for this instant favorite bread recipe 💗🍞🌹
I LOVE LOVE LOVE this bread! I have made it several times already! This morning, I tried soaking chia seeds first and I used steel cut oats and soaked those over night too. I left it in the oven for 1 hour and 20 minutes and it was too moist still inside. But still can eat it! I will not let all that goodness go to waste! Next time, ,will soak in less water so it absorbs all and may add less water at the end, instead of 1 1/2 cups, may just add one cup and see how it mixes. My daughter with Celiac Disease enjoys it, I LOVE it and my son loves it. My older daughter, she was not a fan..... oh well! Two out of the three aint bad! :)
That looks Delicious!
Mouth watering can't wait to try.
Love the sound it made when you cut it!!!
Thank you so much Jill. This is the best bread ever ! I just baked it and its beautiful ! It will be the bread in my home from now. My kids are allergic to many food items and this is perfect. You are my life saviour ❤
af7680
I am so glad! 🤗
Thank you Jill for this recipe..I had followed both recipes for zucchini and t
I am not finished writing my comments..the recipes both came out fabulous..I am going again to use the vegan bread recipe again today..and share the baked goodies with friends..thank you.👍😊
Hi Jill, happy to say, I made this recip again and I must say it turned out fantastic. I love this recipe. Thank you.
made again today, I love it!! key is definitely not over mixing.
This is the recipe I’ve been waiting for!! Thanks sooo much!👍😀
You are my hero. I miss bread so much I have been dreaming of it.
I'm so excited to make this! Thank you so much for making this video!
Thank you for this recipe! I just made it and what a godsend. I'm gluten-free-vegan and have been missing bread. It slices very well and I'll be able to use it for sandwiches too!! You are the absolute best 👏👸❤️
That looks so delicious and the silicone pan looks like a keeper too! Will have to try both. 🌱
Thank you so, so much!!! I tried and the bread tuned out so beautiful and so delicious! (I had a hard time to find the good one without wheat, refined sugar, eggs and dairy!). You are amazing!!! ❤️
Your bread is fabulous! I am having some w my breakfast right now. Thank you so much for making this recipe. I'm going to make it again and again!
Many thanks for this recipe - it is now a staple in our home.
The first time - I made my own unsweetened apple sauce and it worked perfectly so now I do that every time. After the first time, I realize that I needed a bit more baking powder so I increase it. Maybe it is my oven. I have also added a bit of salt.
I like that I can adapt the recipe. Love the texture. Thanks again.
Hey gang! Just wanted to say that I tried this recipe a couple days ago and it produced a lovely loaf. This is so awesome!! Soooo tasty for open faced sandwiches or toasted with all natural peanut butter!! So glad I found your video. Thank you💙💙
Made it again today... my new staple to have on hand. thank you
You are changing my life. Thank you
Thank you for your kind reply on the groats. I will try your recipe!
Excited to try this today. Please post more for yeast, gluten, egg and dairy free bread.
Yayyy! I am making this today to go with our Christmas dinner...can't wait to try it!!! Merry Christmas to you and yours!!!
Wow!!! Can’t wait to try this!
I appreciate this recipe so much!!! It can be sliced thinly without crumbling
Not a vegan here, But I do follow a sugar, dairy, and gluten free eating style, and I simply love this channel, so many healthy, yummy alternatives to the "junkish" food I normally ate!
ditto. her website is a gem
my life too, slow moving and learning to eat more plant based for health reason ( allergies) and I love animals so not hard to do
I make up most of my own recipes and this G.F. bread recipe looks really good. I can't wait to try it.
That sounds awesome for a variety of toast! Comfort, avocado/guac, hummus, soup dip, etc.
Hey Jill. Thank u so very much for a lovely bread.Finally got a bread that I love.U r so creative. Been looking for the longest and couldn't fine one without oil.Thanks again 🥰🥰
Thank you for this recipe! I can’t eat yeast or gluten so I have had a hard time finding a bread recipe I can eat. I have tried other recipes, but this one is the absolute best!
I just made this bread today, and I am in the camp of "it is awesomely delicious!" Yum!
Thanks for sharing going to try this recipe this weekend :)
Looks delicious!!!
Thank you so much for sharing! Highly appreciated you have no idea! 🌷
Can’t thank you enough!!
You saved me and other members in my family with this hearty recipe 🤍
A great consistent result :)
I made it today too 😃
The first loaf didn’t last an hour 😂
Blesses 🙏🏼
Great recipe. Tfs!
I've just made one with strictly buckwheat and I told myself I would not be making a another. I'm eating it , but barely. I'm glad I've come across you on UA-cam, I follow your recipes because I have gout. I've been loosing weight also and been feeling much better. Thank you
This recipe has been a real game changer for me, Jill ... I LOVE it! I have never had good result with purchasing any commercial breads and I swear I've tried them all! Haven't been successful in getting the whole psyllium husks so have been substituting the "ground" version using the conversion that one of your earlier commenters made (thank goodness!) and it works just great! SO appreciate your coming up with this recipe! I can enjoy toast and sandwiches again! Yay!!! Enjoy ALL of the recipes you have shared that I have tried so far! Just a fairly new subscriber. Bless you! 😊🇨🇦
That is fantastic! I am so glad that this is working for you. I agree that life is so much nicer with sandwiches and toast in it =)
That looks amazing! Nice for fall, with some soup or as fresh toast! 😋 😋 😋
yay! finally! i cant wait to try this, thank you so much!!!
Thank you so much that’s exactly what I was looking for myself
WOW have been pining for an easy vegan and gluten free bread recipe. Thanks so much!!❤🧡💛
I cant wait to make this bread, Thank you.,,,,,
I bought your book especially for this recipe and Wow,how delicious! Thanks so much! Greetings from Holland X
Thank you a million times! I cant wait to try this
I am definitely going to have to give this a try! Thanks for the recipe.
Just found this. Can't wait to try.
I made it today. It was delicious.
I am so keen to try this
Can’t wait to try this! 🎉
that looks 👌👌👌 ...!
I made this today and it was AMAZINGGGGGG
Made my first ever loaf of bread and its WFPB. So proud of myself. Thank you.
Had it toasted with peanut butter and marmalade. Delicious. Mmmmm.
Great idea! Is it safe to toast this in a toaster oven? I worry about it being too hot or fire from seeds falling. Yes, I really am serious.
Yay! Bread with no gluten, no eggs and no oil - Thank you! That looks so delicious.
Thank You Jill for giving us this recipe. I am not much of a baker but been on a gluten free vegan journey. where I live there are no gluten free vegan options for breads. Never used a oven but now I want to because of you.🙏🏼
Very Impressed!
gonna make this next! just made your buckwheat loaf and it turned out like a beautiful loaf of brown bread. i trust you with my life jill
Wow, the texture of this bread is unbelievable! I would add a bit of salt to my liking or spread it with some vegan garlic butter. Thank you so much for sharing this recipe.
I have to try this recipe👍🏿
Thank you Gill This bread is a revelation. I am not vegan just trying to be more plant based . Will try many of your recipes but I can’t keep up with making this bread for my daughters. Thank you again.
Wonderful recipe. I tested it this past weekend and came out so good. I didn’t have oats so I added gluten free flour instead and still cake out good. Will try with the oats next time around. Thank you so much 😊
Hi Jill, Thank you so much for this recipe. I've searched long and hard to find a gluten free, dairy free with no added fillers....its impossible to find. The bread simply amazing along with the rest of your posts.
Thank you Pat =)
I just made it. Used a banana instead of apple sauce. Added a tablespoon of apple cider vinegar. Came out great and I got a little rise.
Thank you !
I toast it nice and crispy and have it with peanut butter and bananas for breakfast.
Baking my third loaf now. Freezes great.!!
first time and this turned out great! thank you :-)
You are glowing!😍
Oh Jill! I love all your recipes and videos, really enjoy learning from you. And i also enjoy how your daughters also share recipes. You have a great voice 👌💐
Roxy Foxy
Awe, thank you 😊
@@wholefoodplantbasedcookingshow thank you guys too! 🙏🏼🌸
Wow......thank you so much for posting this recipe. 2Mths PBWF and I was struggling with bread...NO MORE!! and SOOOOOOO delicious!! Thank you. :-))
I am so glad you like it! Good Luck on your WFPB Journey =)
' this is by far the best bread ever!!!! i have celiac and i am also a vegan, so i have tryied almost every bread there is on the market. and i just so amazed at the result of this one. so taistfull and filiing, so thank u very very much for that recepie . it is going to be my home bread from now on. (i tryed the bread without the psylium, didn't have any..(
Did the bread turn out good with out the psyllium husk?
I saw this when you first put it out. I haven't made it yet, but specifically hunted it down again, because now I am ready to make it. I will let you know.
Yummmmm I can’t wait to make it 😍
OMG! My Gf and I are going to make this and put our homemade vegan apple butter on it! Yay! Can’t wait! Thank you 🙏
Thank you thank you thank you,
Genius
Excelent! Not 5 stars 6 stars! I never tryed something so moist and good tasting!
Thank you so muchhhh..😊👍
Looking forward to making this! Looks wonderful! going to make avocadoe toast with it! :-)
My daughter used apple pectin because she didn't have apple sauce, and it turned out amazingly yeasty and delicious. (also added only 1 to 2 T psillium). Thank you for this recipe!!
I followed the recipe, perfectly, then added a sprinkle of sesame seeds on top, which looked very pretty. I love this recipe. I'm going to share it with my loved ones. Thank you. 💖🍞😊
Ouuuu sesame seeds!! I’m gonna try that in the second loaf I make. Good idea!
Great idea!
Thank you so very much. I am putting the quinoa and buckwheat to soak tonight!
I love your show. I watch it all the way in Ecuador, Southamerica. Excellent job, very professional. So I just realized from other comments in your blog that you use WHOLE psyllium husk, so I did the conversion and in the powder form it would be 1.5 tablespoons. (It grinds to 1/3 of the amount)
Doris Loor
Thank you Doris😊
Thanks! & i did the calculations and it’s about 1600!
Thank you so much.
So I've had this recipe bookmarked in your cookbook for a while. Finally soaked everything last night! 😄 So good!! Toasted is the best. Before putting it into the oven to bake, I sprinkled the top with oatmeal flakes and Everything but the bagel spice mix. Yum.
Sounds great!
I cant wait to try this . Have to get some applesauce all my apples had apple maggot disease . Darn . Thank u so much
Since watching this video I've made this bread at least half a dozen times now, and will continue making it for years to come. It's so easy and SO yummy! My man loves it and hovers around when a fresh loaf comes out of the oven. I'm working on a variation to make 'raisin bread' out of it, I think I cracked the code with tonights loaf :-) I will soon try some alternatives to the oats, as my celiac sister can't eat them (in Australia there is no such thing as gluten free oats for true celiacs). Just wanted to come back to this vid with a huge thank you for this awesome recipe. It's the best!!
did you have to change the water ratio? I followed the recipe but it was a thick, stiff sticky ball, nothing that could be poured like in the video...
@@lindaliriel I have had some mixes like that, and others have been 'pourable'. For some reason it's always a little different and I'm not sure why. One trick I have found is soaking the chia seeds for about 15 minutes in water (about a cup) before adding them to the mix. That provides a little extra water to the mix which probably helps. Keep trying, it's a good one and you'll find a good balance with practice :-)
Made two more loaves so mom can have one. I finished a loaf in three days. That’s how much I enjoyed eating it.
I recently found out that I'm allergic to yeast...and I wanted to try to cut out gluten for a while too and here you are with that amazing looking bread that I can eat!! I can't thank you enough for your channel!! btw...every show you seem to be more glowing and vibrant-I love it!! 😍
oopsie, meant to make it a general comment. thanks for the reply tho
Yes, most that are yeast sensitive are also gluten sensitive. I was waiting with baited breath for her to say this recipe had yeast and I was very happy that it does not since I have Celiac.
You are a freaking legend!
Oh wow! I'll be making this bread for sure! Thanks for the share... this bread looks amazing! Alas I don't have any big blue boxing gloves, so my worn out crocheted mitt will havta do!
Thank you 👍👍👍
Amazing recipes, as always!! I have a special request- I would love to see a video for WFPB mac & cheese! :)
I am recipe-phobic and have a million allergies- but your recipes look so accessible even for me! Currently soaking grains to try this tomorrow 🤞🏽
Also, it would be really helpful if you can label recipes on the side NF or can be as well as I’m allergic to nuts (or I’d try a bunch of your other recipes :)). Thank you for all you do! Cookbook on the way!