Another fantastic bread recipe made from buckwheat Jill. Even though I don't need to be gluten free it's still good to try this recipe for variety in my diet because eating wheat bread can get boring. Love 🥰 the video and love 💕 Jill.
Off to the store to pick up some buckwheat flour - and I think I'll try and add some of the cinnamon mixture to the middle of the loaf, pour in the rest of the buckwheat batter, then top with the remaining cinnamon mixture and then do my swirly on the top.
Lovely recipe. I might ad a swirl of cashew cream sweetened with dates or maple syrup through it and on top. Maybe add 1/2 batter, pour on lines of cream and use butter knife to infuse into the bottom layer of batter and do same after pouring on the rest.
Hi Jill I'm a new to your show.I really enjoy watching the videos. I'm definitely going to make this buckwheat cinnamon raisin bread . Wish me luck! Thanks for uploading sugar free and gluten free recipes.
I made the bread this morning. It didn't rise much but is spongy. I added chopped walnuts and black sesame seeds to the dry flour, then mix with the wet ingredients. Just that simple as Jill has demonstrated. Baked for 1 hour, my delicious and healthy bread. 🎉❤
Just made this and thought it's moistness would lend itself well to a gingerbread variation...I might try that sometime soon! Nice as it is of course, thanks!
Buckwheat is a new flavor to me. It's a hearty bread and I enjoyed it every day until the last crumb was eaten - by me! How wonderful to know that healthy food can taste soooo delicious! We LOVE you Jill!!!!
I was thinking the same thing-at least put some in the middle instead of all on top-but otherwise this looks amazing and would be quickly consumed at my house!
Love your recipes! Recently we've had your Leek and potato quiche, chocolate oat bars, magic cookies and black bean burgers! Thank you for expanding our whole food meal ideas. x
I’ve been watching your videos for about a week now and am addicted. I decided take a break and go watch the Better Life Summits- The Truth About Weight Loss as I purchased it and haven’t watched any of it yet. Well, what would you know......Day one and it’s you and your husband!! I was so happy to see your session and loved the demonstration at the end. The second I saw it was you both, I went to Amazon and bought your cookbook that I had in my cart. I’ll get it tomorrow and am so looking forward to seeing the recipes. I quit eating meat years ago but have still had eggs and cheese at times. I’m ready to give those up now thanks to your recipes. Thank you for what you do!!
Great recipe; thanks! I will look into buckwheat; I have not been using it. One way to get the swirl into the body of the bread is to put half the batter in the pan, add and swirl some topping, then add the other half of the batter and add topping and swirl again. Looks delish! BTW, can I buy whole buckwheat and grind in my home grinder? Thanks!
maybe add 1/2 the batter, put 1/2 of the yummy stuff and then add rest of the batter and then finish off with the last half of the yummy stuff. Then all of the goodness gets all through the bread.!! just my thoughts!! can’t wait to try this recipe
This looks beautiful and I’ll try it today! What do think about taking the cinnamon mixture and putting it on only half the bread mixture, swirling it, and then gently spread remaining bread mixture over top?
I love this show. It's my understanding that buckwheat is not a grain but a seed . There are kernels that are just like grains but not an actual grain.
...just can't get enough of your absolutely wonderful vids....just an interesting observation....when I Google, it cones up that buckwheat is not a grain, but a seed... God Bless... :)
To incorporate more of the marbling, could you add half the buckwheat mix, then the topping, then remaining buckwheat, rest of topping..then cut it all in??
I use this recipe to make the regular buckwheat bread that you have a video about. I want to make banana buckwheat bread anyone know if I need to adjust some of the ingredients in the original recipe because of adding bananas??
2 cups of teff flour was ~250 g and it didn’t seem to soak up enough liquid so I added 20g (1/4 cup) whole psyllium husk. I also subbed 1/2 the milk to water and didn’t add the streusel (I don’t tolerate dates, unfortunately)- instead I put ground cinnamon and maple extract directly in the batter. It’s DELICIOUS! Thank you, Jill!!
It sounded so good that I started making it before I had even finished watching the video. Can't wait for it to cook and cool! Ok, it's a couple of hours later, and it's delicious, but falls apart a lot when sliced. I can't figure out why. The only difference is that I used a non stick loaf pan rather than silicone, and where I am I have to convert baking powder to 1/3 baking soda and 2/3 cream of tartar. Could this have made the difference?
Your second step to soak the buckwheat for 4-6 hours is fermenting and I heard that during fermentation to use a ceramic or glass container and not a metal container.
@@wholefoodplantbasedcookingshow Thank you so much for replying,it makes me happy In fact I'm a patient of ulcerative colitis i m usig plant based diet so i asked you about yeast.. I try your recpies its good for me.
Here's an idea to try when adding the cinnamon...put half the bread batter in, put half the cinnamon in, put the rest of the bread batter in, then top with the remaining cinnamon. Swirling after that should help it swirl better.
Do you have any suggestions on if using a glass loaf pan, what to do so the bread doesn't stick to it when taking it out of the pan? I don't have a silicon. I also have dried currants, would that work to instead of raisins?
@@wholefoodplantbasedcookingshow Thank you, I just finished making the bread and my daughter had it for breakfast and she loved it, so did my husband :-)
Jill, you have got to try the Trudeau Structure Loaf Pan Silicone Bakeware ... it's just like your Muffin pan that you enjoy so much and made by the same company too.
I wonder if you put half the batter in the pan, add a line of cinnamon "paste" and swirl it in... then add the rest of the batter and paste and swirl the top half?!?
Hi Jill, just discovered your channel after your lentil bread video appeared as a thumbnail when searching for gluten free vegan bread. I have since made this bread and I love it. So thank you very much. The only trouble I had was that my flatbread kept sticking to my non stick pan. Now since searching for a replacement pan on amazon and reading reviews I have discovered that there is no such thing as a non stick pan as they all lose their non stick capability over time. Have you found this to be true?
Unfortunately I have experienced the same thing too Steve, since making this video and no longer have a nonstick pan 😏. I miss having these flatbreads. Still trying to figure out an alternative.
Hi, I'm trying to gain weight do you have any recipes to gain I'm allergic to oats,,,I will try cinnamon Bread Thx where do I purchased the buckwheat flour?
You can sometimes find it at the regular grocery store but otherwise you can find it at Whole Foods. To gain wait I would focus more on the recipes that have nuts or beans like our African Peanut Sauce or Chickpea Curry. plantbasedcookingshow.com/2020/05/24/vegan-african-peanut-sauce/ plantbasedcookingshow.com/2018/11/25/creamy-chickpea-curry/
@The Whole Food Plant Based Cooking Show I have literally watched almost every single one of your videos over the past eight months or so, so now I have to wonder if you have a recipe for your own homemade versions of either of those...🤔 But I was thinking more like a melted butter type texture rather than a thicker paste like both of those produce. Lee
Take some date paste and put pumpkin pie spice into it and it tastes like apple butter! Also there is a recipe for oil free vegan butter that is such an odd combo of ingredients but you must try it! It tastes like butter and is guilt free! It’s amazing on corn on the cob!
I have buckwheat, but not buckwheat flour. Can I just blend up the buckwheat like when making oat flour? (I live in South Korea, so can't run to Whole Foods)
What if you poured half the batter into the pan, then swirled half the Date mixture into it ... then poured the rest of the batter on top and ... swirled the top with the rest of the date mix???
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Another fantastic bread recipe made from buckwheat Jill. Even though I don't need to be gluten free it's still good to try this recipe for variety in my diet because eating wheat bread can get boring. Love 🥰 the video and love 💕 Jill.
I really hope you never run out of steam and this show goes on forever!!!
Thank you, that is so sweet
Off to the store to pick up some buckwheat flour - and I think I'll try and add some of the cinnamon mixture to the middle of the loaf, pour in the rest of the buckwheat batter, then top with the remaining cinnamon mixture and then do my swirly on the top.
I always look forward to WFPB Jill & her Saturday's next yummy recipe! 🥰🤤
Anything Buckwheat rocks!
Lovely recipe. I might ad a swirl of cashew cream sweetened with dates or maple syrup through it and on top. Maybe add 1/2 batter, pour on lines of cream and use butter knife to infuse into the bottom layer of batter and do same after pouring on the rest.
Hi Jill
I'm a new to your show.I really enjoy watching the videos.
I'm definitely going to make this buckwheat cinnamon raisin bread .
Wish me luck!
Thanks for uploading sugar free and gluten free recipes.
I made the bread this morning. It didn't rise much but is spongy. I added chopped walnuts and black sesame seeds to the dry flour, then mix with the wet ingredients. Just that simple as Jill has demonstrated. Baked for 1 hour, my delicious and healthy bread. 🎉❤
I grind my own buckwheat flour
Just made this and thought it's moistness would lend itself well to a gingerbread variation...I might try that sometime soon! Nice as it is of course, thanks!
Buckwheat is a new flavor to me. It's a hearty bread and I enjoyed it every day until the last crumb was eaten - by me! How wonderful to know that healthy food can taste soooo delicious! We LOVE you Jill!!!!
Thank you Brenda 😊
Haven't even watched the video yet but know already I'm going to love it!! Thanks!
Yum, I'm all over this. May I suggest layering the bread batter with the cinnamon mixture. That way cinnamon would be more throughout the bread.
I was thinking the same thing-at least put some in the middle instead of all on top-but otherwise this looks amazing and would be quickly consumed at my house!
I was gonna say the same thing! lol
Came to the comments to say the same thing!
Yay! I’ve made the buckwheat bread about 10 times already lol excited to try this
I always add chia seeds to mine 🥰
Love your recipes! Recently we've had your Leek and potato quiche, chocolate oat bars, magic cookies and black bean burgers! Thank you for expanding our whole food meal ideas. x
I’ve been watching your videos for about a week now and am addicted. I decided take a break and go watch the Better Life Summits- The Truth About Weight Loss as I purchased it and haven’t watched any of it yet. Well, what would you know......Day one and it’s you and your husband!! I was so happy to see your session and loved the demonstration at the end. The second I saw it was you both, I went to Amazon and bought your cookbook that I had in my cart. I’ll get it tomorrow and am so looking forward to seeing the recipes. I quit eating meat years ago but have still had eggs and cheese at times. I’m ready to give those up now thanks to your recipes. Thank you for what you do!!
Thank you for sharing that with me Kendra. You just made my day 😊😊
You could pour half the dough mixture in the pan then the topping then the rest, then swirl.
The buckwheat bread recipe is one of my favorites. Cannot wait to try this version!!
I am going to make this tomorrow, looks yummy and I love dates and cinnamon❤️
I can't wait to try this with my after schoolers! YAY!! Thank you!!
I have one Buckwheat Cinnamon Raisin Bread baking in the oven as I text😋 Ir smells amazing!! I absolutely love anything made with Buckwheat 💚
Let us know how it turns out!
It was magnificent 👌 Thank you for another amazing recipe 💚
Great recipe; thanks! I will look into buckwheat; I have not been using it. One way to get the swirl into the body of the bread is to put half the batter in the pan, add and swirl some topping, then add the other half of the batter and add topping and swirl again. Looks delish! BTW, can I buy whole buckwheat and grind in my home grinder? Thanks!
Great idea 👍
Great bread recipe. I bet it would go good with a cup of tea.
This turned out really nicely! I'm looking forward to breakfast tomorrow :D
maybe add 1/2 the batter, put 1/2 of the yummy stuff and then add rest of the batter and then finish off with the last half of the yummy stuff. Then all of the goodness gets all through the bread.!! just my thoughts!! can’t wait to try this recipe
Yum. Thank you. ☺️
Trying this recipe today and will pour some swirl after I pour 1/2 batter into the baking dish.
Great idea!
This looks beautiful and I’ll try it today! What do think about taking the cinnamon mixture and putting it on only half the bread mixture, swirling it, and then gently spread remaining bread mixture over top?
Absolutely 👍
Looks super will defo try x
I love this show. It's my understanding that buckwheat is not a grain but a seed . There are kernels that are just like grains but not an actual grain.
Always admire your beautiful pottery ramekins! I imagine you got them at a pottery store?
The turquoise bowl and plate are from a local NC potter but the rest of the dishes we use are usually thrift store or dollar tree buys 👍
heckkkyeah WFPB breadsssss
Whoo hoo!! Looks incredible.
...just can't get enough of your absolutely wonderful vids....just an interesting observation....when I Google, it cones up that buckwheat is not a grain, but a seed... God Bless... :)
To incorporate more of the marbling, could you add half the buckwheat mix, then the topping, then remaining buckwheat, rest of topping..then cut it all in??
Sounds like a good idea 👍
Yummy!
I need to try this. What would happen if you put half the dough in the pan then half the cinnamon do your swirl then repeat?
That would work 👍
Wow!!!!!
I use this recipe to make the regular buckwheat bread that you have a video about. I want to make banana buckwheat bread anyone know if I need to adjust some of the ingredients in the original recipe because of adding bananas??
I fancy adding some orange zest in the batter...
Yum 👍
I think I’m going to try this with teff flour- just because I have it
2 cups of teff flour was ~250 g and it didn’t seem to soak up enough liquid so I added 20g (1/4 cup) whole psyllium husk. I also subbed 1/2 the milk to water and didn’t add the streusel (I don’t tolerate dates, unfortunately)- instead I put ground cinnamon and maple extract directly in the batter. It’s DELICIOUS! Thank you, Jill!!
What can I use as substitute for the brags liquid aminos if I cannot get any here.
Soy sauce or tamari or salt if you aren’t salt free
It sounded so good that I started making it before I had even finished watching the video. Can't wait for it to cook and cool! Ok, it's a couple of hours later, and it's delicious, but falls apart a lot when sliced. I can't figure out why. The only difference is that I used a non stick loaf pan rather than silicone, and where I am I have to convert baking powder to 1/3 baking soda and 2/3 cream of tartar. Could this have made the difference?
Sorry, not really sure. I don’t have any experience with cream if tartar. Ours crumbles a bit too where the cinnamon date mixture is.
@@wholefoodplantbasedcookingshow thank you!
Your second step to soak the buckwheat for 4-6 hours is fermenting and I heard that during fermentation to use a ceramic or glass container and not a metal container.
Thanks for all your amazing recipes! This one looks great, although I can't eat vinegar so do you think lemon juice could work in it's place?
Yes
Yes, absolutely
@@wholefoodplantbasedcookingshow Thanks so much!
@@r0ttenruby Thank you!
What if we just pour half in, put some swirl in, then pour the other half and put more swirl on top? 🤔
We’re tried this since making the show and it works too.
Hello jill! Your recpies are so delicious and so yummy i like your recpies.
Can u tell me,we can use yeast in baking on plant based diet??
Is yeast gluten free?
Yes, you can use yeast and it is gluten free 👍
@@wholefoodplantbasedcookingshow
Thank you so much for replying,it makes me happy
In fact I'm a patient of ulcerative colitis i m usig plant based diet so i asked you about yeast..
I try your recpies its good for me.
Hello Jill !can we use chicory root tea on plant based diet?
Where does one find buckwheat flour? Would oat flour work?
This recipe looks scrumptious!!
Some regular grocery stores cary it otherwise you can find it from Whole Foods. Or, you can order it online.
amzn.to/3Dg1pLh
Here's an idea to try when adding the cinnamon...put half the bread batter in, put half the cinnamon in, put the rest of the bread batter in, then top with the remaining cinnamon. Swirling after that should help it swirl better.
Great Idea
Do you have any suggestions on if using a glass loaf pan, what to do so the bread doesn't stick to it when taking it out of the pan? I don't have a silicon. I also have dried currants, would that work to instead of raisins?
I always use parchment paper in my glass pans. Crumple it up first, stretch it back out and form to the pan 👍
@@wholefoodplantbasedcookingshow Thank you, I just finished making the bread and my daughter had it for breakfast and she loved it, so did my husband :-)
Are you usually making your own buckwheat flour or do you buy a store bought?
I make my own from buckwheat groats but you can also use store bought
Jill, you have got to try the Trudeau Structure Loaf Pan Silicone Bakeware ... it's just like your Muffin pan that you enjoy so much and made by the same company too.
I don’t have any equipment that will chop raisins or dates. If I use date sugar how much should I use?
I would say to try 1/4 to 1/3 cup and I would guess that would work fine
I wonder if you put half the batter in the pan, add a line of cinnamon "paste" and swirl it in... then add the rest of the batter and paste and swirl the top half?!?
Absolutely 👍
I haven’t been able to find buckwheat flour but I can find buckwheat groats, can I make flour with those?
Yes
Can the liquid aminos be skipped? I don't do any salt at all.
Liquid amino does not list salt in the ingredients. So what make it salty? Investigate , friends.
yes, you can omit the liquid aminos
Hi Jill, just discovered your channel after your lentil bread video appeared as a thumbnail when searching for gluten free vegan bread. I have since made this bread and I love it. So thank you very much. The only trouble I had was that my flatbread kept sticking to my non stick pan. Now since searching for a replacement pan on amazon and reading reviews I have discovered that there is no such thing as a non stick pan as they all lose their non stick capability over time. Have you found this to be true?
Unfortunately I have experienced the same thing too Steve, since making this video and no longer have a nonstick pan 😏. I miss having these flatbreads. Still trying to figure out an alternative.
Couldn't I use this exact recipe to make pancakes?
Is the baking soda just regular boxed baking soda?!
Yes, but I try to buy aluminum free
Hi Jill!!! Do uou have a gluten free cook book??
All of my recipes are gluten free excluding the Farro Risotto recipe but even that recipe you can use brown rice instead
@@wholefoodplantbasedcookingshow thank you Jill❤️👍
Hi, I'm trying to gain weight do you have any recipes to gain I'm allergic to oats,,,I will try cinnamon Bread Thx where do I purchased the buckwheat flour?
You can sometimes find it at the regular grocery store but otherwise you can find it at Whole Foods. To gain wait I would focus more on the recipes that have nuts or beans like our African Peanut Sauce or Chickpea Curry.
plantbasedcookingshow.com/2020/05/24/vegan-african-peanut-sauce/
plantbasedcookingshow.com/2018/11/25/creamy-chickpea-curry/
One thing I am wondering while trying to stay oil-free as a vegan as well, what do people put instead of butter on their raisin cinnamon toast?
Mt personal favorite is peanut butter or cashew butter 😋
@The Whole Food Plant Based Cooking Show I have literally watched almost every single one of your videos over the past eight months or so, so now I have to wonder if you have a recipe for your own homemade versions of either of those...🤔
But I was thinking more like a melted butter type texture rather than a thicker paste like both of those produce.
Lee
Take some date paste and put pumpkin pie spice into it and it tastes like apple butter! Also there is a recipe for oil free vegan butter that is such an odd combo of ingredients but you must try it! It tastes like butter and is guilt free! It’s amazing on corn on the cob!
I have buckwheat, but not buckwheat flour. Can I just blend up the buckwheat like when making oat flour?
(I live in South Korea, so can't run to Whole Foods)
Yes
What if you poured half the batter into the pan, then swirled half the Date mixture into it ... then poured the rest of the batter on top and ... swirled the top with the rest of the date mix???
Great Idea
@@wholefoodplantbasedcookingshow 😄🥰😍