Great video! Even though you’ve shared the measurements before, it would be awesome if you would quickly mentioned the measurements again or put them on the screen as you are talking! Just a thought!!
My daughter and I love chia seed pudding! I like to make a fruit salad with berries, pears and bananas with honey, put some granola or similar cereal on top and we use the brand ripple for the milk. It gives a really nice consistency and makes it look nicer than oat milk does😅. However i love oat milk in my coffee! I usually make a big batch in the evening and let it sit in the fridge overnight. I give it 2 or 3 stirs before i go to bed just to make sure they're all coated and it thickens up nicely. Thanks for the video!!
I recently watched your CHIA PUDDING 101 video, and I must say, I was impressed by the unique way you prepared it! I decided to try the recipe myself, and it turned out wonderfully. In terms of personal experience, I found the chia pudding to be not only delicious but also incredibly nutritious. It made for a satisfying and healthy breakfast option that I could easily prepare ahead of time. I used true chia seeds in the recipe, and they worked perfectly. Thank you for sharing such a fantastic and informative video about chia pudding!
Thanks for the flavor/add-in ideas! I have made chia pudding a few times. I experimented with protein powder, and have tried it with the seeds ground up.
The information you provided in this video about chia pudding was great and so easy to understand. I really appreciated how simply you explained everything, and the recipes were so easy to make. I tried making it, and my mom loves it too! I Will definitely be using this information and sharing it with others who are interested in learning how to make chia pudding and its health benefits. I recently made it with True Elements chia seeds, and it turned out amazing. Chia seeds truly elevate the taste and texture of the pudding. Thank you for sharing such valuable insights and the fantastic recipe!
Thanks for the info, it sounds like it is beneficial for blood sugar issues too since it is high in protein and fiber. Does it have any negative affects on the digestive tract though?
Great tips! Video link has error code. Would like to make this chia pudding. Can you share how much chia seed, plant-based milk, and sweetener you add? Thank you!
Alyssa, I have been coming back to your videos off and on for several years. Pat yourself on the back gal. I have finally broken down and made my first batch of chia pudding, and surprise, surprise! It's actually good. (Much to my surprise.) Next up quinoa, I've watched you do different things with it for years. The texture messes with me, but I'm going to spend some time with your videos again and, who knows? I might find something I like.
Great idea how to use up collagen powder. Big investment $ and healthwise, but taste is not so easy to take...always looking for creative ways to use it. LOVE THIS!!
I would try a spoon ...let it sit with some water...see if it thickens as it shouldand see if it smells racid. If it doesn't make the right consistence you should better get some new chia seeds.
Thank you, so much, Alyssa! I love chia pudding. I appreciate the helpful hint of leaving the pudding at room temperature. Wish I was as healthy + health conscious, as you are, when I was your age. ❤
Was looking for some suggestions on the quantity. How much Chia seeds to the liquid used to make a perfect pudding? Guess I’ll have to do the trial and error. But awesome video. Thank you so much.
Great video Alyssa! I'm going to pick up some chia seeds tomorrow at Trader Joes, so I can try this.....thank you for the tutorial......will homemade nut milk work?
I have issues with China seeds clumping (i have to scrape them apart with a knife...). I do notice they do this less if I add apple syrup, but I don't always have this available. I'm going to try leaving them out of the fridge (thanks for the tip) & maybe this will help...
Give it a minute and stir with a fork. Give it another two minutes and give it another stir with a fork. Keep stirring ever so often until you can see the separation of the seeds. It works perfectly.
Huh. Was there no notation on the ratio between chia and liquid? Main thing I was youtubing around for. I havent had much luck. but good video! I'll try room temp one
Thank you! Looks delicious! I havent tried this before but would chia seed powder work the same? Im assuming yes but id like your input! Thanks again!!
I heard that your body can't digest chia seeds and absorb the nutrients unless you grind them into a powder. Not sure how true that is. I'm not vegan but I have a vegan cookbook and I use a recipe in it for chia pudding, it's coconut milk, chia seeds, blueberries, vanilla, and cacao nibs. Yummy 😋 x
If you are eating them dry but adding liquid softens them - as in chia pudding so you can digest them but if you are eating them dry then it is better to choose ground www.hsph.harvard.edu/nutritionsource/food-features/chia-seeds/
How cool! You are doing great keep it up. Chia seeds is really useful for the weight loss. I like true elements chia seeds as they are healthy . You should also try it!
Hi! I’ve been making chia pudding but it’s not thickening. I put milk and chia seeds and mix it and put it in the fridge and I leave it in there for awhile but it’s still not turning thick/ into pudding . What am I doing wrong
Hey Alyssa! I make chia pudding all the time and every time I make it, I feel like the chia seeds sink to the bottom. I have to go back and constantly stir it up. I guess it’s not a huge deal because it ends up being okay but wanted to know if you had any tips? Thanks for the video ❤️
I have similar issues from time to time...where the chia seeds clumpier in certain areas. Not sure what I did, but I think sometimes stirring longer helped? Or just put it in mason jar and kinda give it a good shake...
Great video, very informative!!! I already put chia seeds in my homemade cranberry orange relish & was wondering about pudding so I’m going to start making chia pudding today. Thank you very much!
Had silk protein almond milk and I threw vanilla almond milk creamer by silk into the milk********** but I added yogurt vanilla coconut Greek style , and chia seeds. I feel like it won’t get thick enough but I’ll see tomorrow………
YOU NEVER DID TELL US HOW TO MAKE CHIA PUDING !!!!! YOU DUMPED IN "SOME " CHIA SEEDS IN ,"SOME MILK " AND "SOME SWEETENER " HOW MUCH OF EACH 1 to 1 ratio 1 to 2 ,1 to 10 if you want to tell us how to make something TELL us HOW to make it.
![My *NEW* High Protein Chia Pudding! [30 grams of protein!!]](http://i.ytimg.com/vi/BI-pYlzACKA/mqdefault.jpg)
i have chia seed pudding EVERY morning for breakfast and its SO SO good
It's SO SO good!
@@Simplyquinoa can you please do a video tutorial on overnight oatmeal? Thanks in advance
Mine thickens really good in the fridge it’s been perfect texture I use 3 tablespoons chia and 3/4 cup of milk and I add fruit
Thanks for adding the measurements. Xx
Great video! Even though you’ve shared the measurements before, it would be awesome if you would quickly mentioned the measurements again or put them on the screen as you are talking! Just a thought!!
I just had my first bowl yesterday..sooooo good...as a truck driver..it's easy to make and store in my cooler fridge..thk u for your video
I use 2 TBL. Chia seeds with a cup of unsweetened almond milk I think it make a very good consistency
My daughter and I love chia seed pudding! I like to make a fruit salad with berries, pears and bananas with honey, put some granola or similar cereal on top and we use the brand ripple for the milk. It gives a really nice consistency and makes it look nicer than oat milk does😅. However i love oat milk in my coffee! I usually make a big batch in the evening and let it sit in the fridge overnight. I give it 2 or 3 stirs before i go to bed just to make sure they're all coated and it thickens up nicely. Thanks for the video!!
Great CLEAR voice and instructions, thank you for uploading!
Hey, thanks very much! I just bought and mixed some portion of it with dairy milk, without even adding any sweetner or fruits I just love having it
I love chia seed EVERYTHING! I even add them to my bottled water; shake to distribute, then refrigerate, shaking occasionally, until fully plumped.
Thank you for the flavoring ideas, I bought a small pack of Chia seeds and I am giving it a go. 😁
I recently watched your CHIA PUDDING 101 video, and I must say, I was impressed by the unique way you prepared it! I decided to try the recipe myself, and it turned out wonderfully.
In terms of personal experience, I found the chia pudding to be not only delicious but also incredibly nutritious. It made for a satisfying and healthy breakfast option that I could easily prepare ahead of time.
I used true chia seeds in the recipe, and they worked perfectly. Thank you for sharing such a fantastic and informative video about chia pudding!
@@jenilthakkar5188 true chia seeds
?
Thanks for the flavor/add-in ideas! I have made chia pudding a few times. I experimented with protein powder, and have tried it with the seeds ground up.
This looks delicious! I’ve been wanting to try this for awhile & never have.
Love it…got to the point!
The information you provided in this video about chia pudding was great and so easy to understand. I really appreciated how simply you explained everything, and the recipes were so easy to make. I tried making it, and my mom loves it too!
I Will definitely be using this information and sharing it with others who are interested in learning how to make chia pudding and its health benefits.
I recently made it with True Elements chia seeds, and it turned out amazing. Chia seeds truly elevate the taste and texture of the pudding. Thank you for sharing such valuable insights and the fantastic recipe!
Thanks for the info, it sounds like it is beneficial for blood sugar issues too since it is high in protein and fiber. Does it have any negative affects on the digestive tract though?
Great video love the vegan nutrition tips!
Thanks for sharing ! I’ve been looking for a good recipe for chia pudding !!! 😍😍😍
I used a Wendy’s frapachinno to soak my chia seeds in and it was the most awesome thing!!!
Thank you.. Your video was helpful.. In fact.. The results very enjoyable.. A lovely treat each day and so healthy ❤
Hi what quantities of chia seeds to milk do you use ? Thanks for the great video ❤
The quantities are on her blog post. Here's a link that works: www.simplyquinoa.com/chia-pudding/
I personally do 3tbsp of chia seeds to 3/4 cup milk!
What a coincidence! I just bought chia seeds after wanting to try it for months. This is perfect timing .
my fave combo, chia seed + almond milk latte. add a teaspoon (or more) oats if you think chia pudding don't fill you up.
Great tips! Video link has error code. Would like to make this chia pudding. Can you share how much chia seed, plant-based milk, and sweetener you add? Thank you!
Love chea seeds pudding. So easy and so healthy
Alyssa, I have been coming back to your videos off and on for several years. Pat yourself on the back gal. I have finally broken down and made my first batch of chia pudding, and surprise, surprise! It's actually good. (Much to my surprise.) Next up quinoa, I've watched you do different things with it for years. The texture messes with me, but I'm going to spend some time with your videos again and, who knows? I might find something I like.
I add a teaspoon of chocolate collagen powder - before eating, I also walnuts and granola.
Great idea how to use up collagen powder. Big investment $ and healthwise, but taste is not so easy to take...always looking for creative ways to use it. LOVE THIS!!
I just started to make Chica pudding 🍮 and I love it. I add cinnamon power, blueberries 🫐, banana 🍌 and coconut milk to my Chica seeds.
love me some chia pudding!
Thanks for this recipe. Please post or say actual measurement of each ingredients in the future. Thank you
Nice. Will try it this weekend
Can you make chia pudding with GROUND chia seeds? All recipes I see use whole chia seeds. Thank you.
Yes! You can, actually this way helps to absorb the proteins.
@@delmiradinis729 tq
Been a while since I had chia pudding. Now I want some. 😋
Hi how are you? I have chia seed and the expiration was on 4/12/20, should I throw it away or what would you advice me.
I would try a spoon ...let it sit with some water...see if it thickens as it shouldand see if it smells racid. If it doesn't make the right consistence you should better get some new chia seeds.
Thank you, so much, Alyssa!
I love chia pudding.
I appreciate the helpful hint of leaving the pudding at room temperature.
Wish I was as healthy + health conscious, as you are, when I was your age.
❤
Can you put yogurt?
Was looking for some suggestions on the quantity. How much Chia seeds to the liquid used to make a perfect pudding? Guess I’ll have to do the trial and error. But awesome video. Thank you so much.
2 tbsp chia, 1/2 cup milk of your choice.
Thank you
Great video Alyssa! I'm going to pick up some chia seeds tomorrow at Trader Joes, so I can try this.....thank you for the tutorial......will homemade nut milk work?
Love chia puddings!!
Wow this is really delicious, I use true elements chia seeds to make this recipe and it turned out well, you should also try, its highly recommended!
Can you warm up chia pudding, add a little more almond milk and eat it as a "hot cereal?"🤔
Hi, can you please tell me where you get your jars from, they are cool!
I have issues with China seeds clumping (i have to scrape them apart with a knife...). I do notice they do this less if I add apple syrup, but I don't always have this available. I'm going to try leaving them out of the fridge (thanks for the tip) & maybe this will help...
Give it a minute and stir with a fork. Give it another two minutes and give it another stir with a fork. Keep stirring ever so often until you can see the separation of the seeds. It works perfectly.
Just found your channel and subscribed!! Love it. Are you from Massachusetts by any chance??
thank you. please tell about ratio for make it.
Huh. Was there no notation on the ratio between chia and liquid? Main thing I was youtubing around for. I havent had much luck. but good video! I'll try room temp one
Thank you! Looks delicious!
I havent tried this before but would chia seed powder work the same? Im assuming yes but id like your input! Thanks again!!
🙋🏻♀️do you have any suggestions/ recommendations to use chia seeds in a savory way?
Do you have to use plant base milk? Can I use cows milk for mine? It's all I have
I use Kefir as the liquid.
I heard that your body can't digest chia seeds and absorb the nutrients unless you grind them into a powder. Not sure how true that is. I'm not vegan but I have a vegan cookbook and I use a recipe in it for chia pudding, it's coconut milk, chia seeds, blueberries, vanilla, and cacao nibs. Yummy 😋 x
Thats true :)
I haven't heard that regarding chia seeds but it does apply to flax seeds.
If you are eating them dry but adding liquid softens them - as in chia pudding so you can digest them but if you are eating them dry then it is better to choose ground
www.hsph.harvard.edu/nutritionsource/food-features/chia-seeds/
You are wrong about that, a simple google search “is it necessary to grind chia seeds” will clear it up for you
You must soak them for 30 minutes. They expand and you don’t want them to expand in your throat!! She also explains things.
Many thanks 🙏
I wish it was short and straight to the point!
How cool! You are doing great keep it up. Chia seeds is really useful for the weight loss. I like true elements chia seeds as they are healthy . You should also try it!
Hi! I’ve been making chia pudding but it’s not thickening. I put milk and chia seeds and mix it and put it in the fridge and I leave it in there for awhile but it’s still not turning thick/ into pudding . What am I doing wrong
How much milk? Thank you
U said which type of milk nd warm or cold, nd how bout i use yoghurt plain
Interesting, the chia seeds I have are 120 cal for 2 tbsp! Thanks for the video tho :)
Hey Alyssa! I make chia pudding all the time and every time I make it, I feel like the chia seeds sink to the bottom. I have to go back and constantly stir it up. I guess it’s not a huge deal because it ends up being okay but wanted to know if you had any tips? Thanks for the video ❤️
I dont think that u leave it to "expand" and soak up the liquid long enough? Or maybe the chia liquid ratio is off?
I have similar issues from time to time...where the chia seeds clumpier in certain areas. Not sure what I did, but I think sometimes stirring longer helped? Or just put it in mason jar and kinda give it a good shake...
Stir it, let it sit at least 10 minutes and then stir again.
Does Chia make you hyperactive or was it something else? I could use the energy!
You're amazing, thank you for the tips.🙏🙏
Can you give more demos please some people don't have too good of an imagination
Great video, very informative!!! I already put chia seeds in my homemade cranberry orange relish & was wondering about pudding so I’m going to start making chia pudding today. Thank you very much!
What kind of milk were you using in the video? It looked so thick and creamy. My almond milk definitely doesn't look like that!
I would add another half to one tsp of chia seeds.
What is the ratio of chia to milk ?
Hey alyssa! How are you doing?
How many days we have to use it?
Little fuzzy!! Yikes I can't wait to try this
Had silk protein almond milk and I threw vanilla almond milk creamer by silk into the milk********** but I added yogurt vanilla coconut Greek style , and chia seeds. I feel like it won’t get thick enough but I’ll see tomorrow………
can i blend it?
Where can I find chia seeds
Regular grocery store, health food store or online if stores in your area don't carry it. It's in the rice area in my stores.
I got mine from Amazon
How much should I put milk?
I am to please have there receipt you into it and the ingredients i am deaf to not the hear word to me. Please 😊
She did not mention the measurements😥😥
😂😮
What are the proportion?
I put some chocolate whey protein and add strawberries.
Nice, but check the link it doesn' t work, cheers!!
www.simplyquinoa.com/chia-pudding/
I came to see your recipe but oh gee, you didn’t give one! What’s that? If you say what blog is, please put full recipe!
Are the proportions in this video? I seem to have missed them.
I heard 3 TBS
She never told us how much milk to use! 😂
👍👍👍👍👍👍👍👍👍👍👍👍👍
You don’t mention the ratio. You just say 3 tbsp seed and what about the milk? I mean.. i watched the video justa for that… lol
You need plant based milk, unless you don’t eat vegan, then you can use dairy. So, milk.
Don’t waste your time on this video if you have never made chia pudding and you want the recipe. No instructions or amounts given
YOU NEVER DID TELL US HOW TO MAKE CHIA PUDING !!!!! YOU DUMPED IN "SOME " CHIA SEEDS IN ,"SOME MILK " AND "SOME SWEETENER " HOW MUCH OF EACH 1 to 1 ratio 1 to 2 ,1 to 10 if you want to tell us how to make something TELL us HOW to make it.
So annoying 😂