London Almond Cookies 伦敦杏仁饼

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Ingredients :
250g butter （牛油）
120g icing sugar（糖粉）
1 egg（鸡蛋）
1 egg yolk （蛋黄）
400g plain flour （普通面粉）
50g corn flour （玉米粉/粟粉）
200g toasted almonds （烘香杏仁）
600g cooking chocolate （烹饪巧克力）
Some colourful sprinkle for decorate
少许彩糖装饰
Bake in a preheated oven at 180°C for 15 minutes.
放入已预热烤箱以180°C烤15分钟。
Background music :
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[@GeorgiaAndrea]

Almond London is a tradition during our Eid Mubarak celebration in Malaysia. You will find this cookie in almost every household!

[@YugesWaran-vs5cw]

Even Deepavali, CNY and Christmas too

[@mdnoormdnoor8346]

Dear Kathrine,
Tq for sharing.. Easy to follow yr steps.... Tq again

[@azizarahmatulla773]

Thanks for the lovely recipes

[@adadisini2898]

For those who ask, how long we can keep this cookies, this answer might help you.
You can keep it in tight jar/tupper for several months. Its one of Malaysia famous festive cookies and sometimes we make it a month before the festive.
Just keep it in temperature room. No need to keep inside chiller or fridge.
The taste is crunchy, sweet with delicious chocolate.

[@MegaEisya]

The butter use is room temperature?

[@adadisini2898]

@@MegaEisya yes. But its okay if it still cold, as long as you can cut it and stir it. But if you just manually stir it by hand, its better let the butter as soft as temperature room.

[@henny7656]

​@@adadisini2898

[@carinasoria5919]

🌹 Muy buena receta, me encanto!!! Saludos desde Argentina!!! 🙋🌹💖

[@noorzuriani7922]

Mcm senang je kan.. Nnti blh try.. Tq 4 sharing

[@o0Avalon0o]

Great recipe! I forgot you can just use a smaller pot as a double boiler for chocolate if you take you're time & use a gentle heat instead of boiling the water.

[@shaziabhatti8654]

Thanks for sharing the recipe 😊

[@komathigunasegaran3130]

u r the best teacher.calm and cool.easy to understand👌🏻

[@shadyaqadry5963]

I made it ..it is so good. Thanks

[@divasenjasenja9220]

Thank you very much for the recipe

[@LionKing-md4dq]

My all time fav festival cookie 😋😋 beside pineapple tart😍

[@miumimi6550]

Lion King Yup, me too, exactly 😋

[@annadambrosio1017]

Ciao, volevo dire che ho provato là ricetta, ed è venuta buonissima 👍 Grazie

[@presiosaania4991]

amazing..thank you

[@indranichakraborti4169]

Thanks for sharing! Looking so yummy

[@assiamedani4012]

Thank you it’s very nice

[@poornimasingh3235]

So. yummy..receipe
Thank you for sharing it .

[@marega9802]

Uy se ven exquisitas .
Gracias por compartir y simplificar la receta saludos y continue asi bendiciones

[@blueskygarden]

I love the cookies. Susbcribe to my channel. Thanks.

[@yogeswarimegahwaran8360]

@@blueskygardenno

[@irynakoval951]

wow!!! thank you for this recipe!!!!!

[@crecydsouza2536]

Thanks for sharing recipe.God bless you.very neat work & well explained.

[@maslinasrg6130]

Kue nastar

[@dayangnorjaiyakubus9541]

Itu Kuih Raya saya😅😄

[@vasudevpatel115]

Maslina Srg ioooooo.

[@ashvekasegar8602]

Wow look delicious the recepi...sure im going to try for this diwali

[@miretter330]

Looks awesome !

[@acasadimarina]

Grazie mille per la ricetta! Thank you!!! 👍😍❤️🤗☀️☕🥧🌹

[@hafizakhtar7243]

I love almond London cookies. Thanks for sharing the recipe.

[@sameeraalkhaja5786]

It looks so yummy

[@rachelbattad3309]

Its yummy!thanks for sharing..

[@manjudharewa2386]

Thanks for sharing recipe
Egg ki jagah kya dal sakte h plz bataye na

[@etykusendah3701]

Wajib di coba nih,mksh atas resep nya🖒

[@linasiam9001]

Thank you sharing the resepi owesome.

[@dendanisamia5828]

c'est vraiment trop beau

[@BakingCookingEasyVlogs]

Very delicious 😋

[@noningsamah3137]

terimah kasih dengan resipi

[@amellbz8615]

I will do it for l'aid thank you

[@rosabarrueto3110]

Lo voy a preparar me gusta mucho ....saludos desde Orlando Florida

[@jasminktm7715]

Thank you. good

[@ektaamin1924]

Wowwww amazing chocolate thsnks for shearing video

[@ramyabhatta1999]

Hi... Looks very interesting.. can u please tell me if it can be made eggless 🙂

[@sarellahkalaymany6535]

Thanks for the awesome recipe madam Kua...how many pieces I can get this frm dis ya?

[@neninuraini148]

Pasti enak....terima kasih resepnya

[@juice3287]

Fantastic!👍

[@familycookingchannel7122]

This looks so good very nice 👍👍🥰🥰

[@janeyjacky3120]

big like Ill try it !

[@noraelmoussaoui811]

Hola ,que buena pinta tiene. Podría poner los ingredientes en español o el árabe?

[@Tifati10]

Je vous souhaite une très bonne continuation car c’est vraiment intéressant 👍

[@elainelim8236]

after making can keep how long ?

[@user-dl5fc4ol6u]

Merci bien j Ai aime je vais les Faire

[@helmyfenisia5266]

Should it be kept in refrigerator to make the chocolate unmelting?

[@ejpang2910]

老师，是不是一定要用coking chocolate才黏到这饼的呢？？

[@saadiahharun6748]

Thank you

[@Mamadoo_Channel]

This recipe looks so gooooodddd. Thank you for sharing.

[@blueskygarden]

I love the cookies. Susbcribe to my channel. Thanks.

[@quitefish5310]

请问最后冷却巧克力的时候需要放进冰箱吗？
还是说放在室温就可以了？

[@chavellechew9641]

为什么我的almond吃起来好像漏风的呢 已经有照着烤过了呢 可以知道为什么吗老师 谢谢

[@thesims3127]

What kind of baking chocolate do you use? Can you share the brand?

[@sunsuipingkpm-guru3199]

老师，请问您那个dark chocolate 是coating chocolate 吗？谢谢老师

[@patriciadominguez5930]

Katy 🍓 muchas gracias por compartir tan EXQUISITO.😍 🍬🍬 🍫 🍫 me encantannnnn 🍭🍭 ricoooooo ricooooo 💖💙💚💛💜

[@blueskygarden]

I love the cookies. Susbcribe to my channel. Thanks.

[@pushpas8749]

And also pls update whole wheat cookies, cake, bread recipes😍😍

[@janattferasMarrakech]

Thanks for yummmmy

[@areebarashid4562]

Awesome, I love your recipes

[@MonaMona-hq5sl]

وصفة جد رائعة 😍

[@tanjen2082]

Thanks for the recipe. Can I use Lindth's dark chocolate. OK to use compound or converture chocolate. Please advise.

[@nanarmartha6881]

Thanks

[@sababutt6943]

Excellent

[@mariamabdin3966]

Great work 👍👍👍👍

[@fathimafarzana03]

My chocolate did set properly! Wt could be the reason for it?

[@lovesweet7977]

Salted or unsalted butter?

[@user-rh3st6ob5m]

想問問老師
奶油是要從冰箱剛拿出來或是要放在室溫下？

[@mariaamma3208]

Thanks, how can we make without egg.

[@svetlanakotenko-forte2435]

Спасибо, я очень люблю миндаль, в любом виде. Обязательно сделаю печенье по вашему рецепту! Выглядит оно аппетитно. И сам процесс завораживает гармоничностью и размеренностью. Уют в лучшем смысле этого слова!

[@ninamuller9863]

250 сл.масла, 120 гр.сах.пудры, 1 яйцо\.1 яичный желток, 400 гр.пшенич.муки, 50 гр.кукуруз.муки, 200 гр.жаренного миндаля, 600 гр.растопленного на водяной бане шоколада.

[@ninamuller9863]

Любой нужный вам текс легко перевести, отсините текс, пост авьте на нем копирен, зайдите в Google перевод.

[@blackcoffee7932]

Ey3.bhftyfgo

[@rymmonday9688]

Thenk you from algeria😘🇩🇿

[@suseelaelanangai1888]

Superb biscuits 🤩

[@heysweetlove5257]

Paling enak yang kutahu.
Almond panggang saja aku suka. Tetapi tetap mente goreng,favoritnya.

[@estrellaalizondo7945]

Que 😋 Ricos. Se miran

[@jemanikijo1845]

Senang n nk cuba.terimakasih

[@E13271]

Gracias por compartir desde Montevideo

[@julieflores1980]

i love cookies

[@wendyliongsooyun4780]

Hi can I use dark coin chocolate , or milk coin chocolate?

[@sumansharmasharma9443]

Can v replace egg in dis recipe?

[@reenasatheesh1559]

How many cookies can I get from this recipe

[@stella3535]

请问老师，牛油是用有盐或无盐的，谢谢

[@evelyngohgoh7222]

老师您好。。请问这个食谱可以做几粒

[@ooishalani7834]

Im from malaysia what brand coklat u using ya

[@madhumitaghosh1118]

Thanks,I just love it👌👌👌👌

[@user-of7nc8ed3u]

Very good

[@Amal-kj9rb]

New subscriber love your channel & thanks for English subtitle 💗💗💗

[@user-ir8od9zu1f]

ممكن مقادير بلغة العربية

[@salimakhan4555]

Thank you love this recipe

[@saakshikapoor9995]

What can we use instead of egg?

[@FREEFIRE-uz5gf]

Hi dear Katrina kwa...am jasee...how r u....ur talent is amazing....all praise to God....I think...I have not enough two eyes to watch ur recipies...👍😋😊

[@SafequlislamRabiRabi]

soo nic

[@maryheng4583]

Hi Madam, this is my favorite cookies. Looks delicious & yummy. Do u sell online?

[@FREEFIRE-uz5gf]

Take care your health....long live...u and ur talent....Maasha allah

[@33homesick]

Thank you 🙏🏼

[@blueskygarden]

I love the cookies. Susbcribe to my channel. Thanks.

[@meenachheda5556]

Superb..👍

[@pamelakumul9113]

Podrían poner los ingredientes en español

[@layyinglee9566]

请问可以用almond powder？

[@Sone-ru9xr]

刚刚做了 一切都好 只是到最后的巧克力融化部分失败了😭 巧克力变得好粘啊 不是水水的

[@katerinak.9568]

Very good...

[@dyzzamendoza7871]

Very nice ..thank you for sharing the recipe ..i love it !! 💕💕

[@abeerwali4052]

Thank you for this recipe ❤️
How many days can we keep it in the fridge or room temperature???

[@adadisini2898]

You can keep it in tight jar/tupper for several months. Its one of Malaysia famous festive cookies and sometimes we make it a month before the festive.
Just keep it in temperature room. No need to keep inside chiller or fridge

[@Tricky-clips]

Recipe is Awesome, just want to know what oven you have used?

[@blueskygarden]

I love the cookies. Susbcribe to my channel. Thanks.

[@LalaLa-ym3ib]

巧克力会苦吗不用加牛油或糖吗