Blueberry Cheese Tart 蓝莓芝士挞
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- Опубліковано 20 лис 2018
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Ingredients for pastry（饼皮材料） :
125g butter（牛油）
50g / 3/8 cup icing sugar （糖粉）
250g / 2 cups plain flour （普通面粉）
1 egg lightly beaten （鸡蛋轻轻打散）
Ingredients for the filling（芝士馅） :
250g / 9 oz cream cheese （奶油芝士）
30g / 2 tbsp butter （牛油）
50g / 1/4 cup caster sugar （细砂糖）
1 egg （鸡蛋）
50g / 1/4 cup whipping cream （动物性鲜奶油）
1 tsp lemon juice (柠檬汁）
20g /2 tbsp plain flour （普通面粉）
250g blueberry jam （蓝莓果酱）
Serving size: 6cm tart mould - 26 portions
6公分挞模可做26个
Title: Eternal Love
Artist: Twisterium
Genre: Romantic
"Twisterium - Eternal Love" is under a Creative Commons license (CC BY-SA 3.0).
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I'm a husband and a Father, I'm not a baker myself but I tried this blueberry cheese tart for the first time and it turned out well! My wife and daughter loved it! Thanks for sharing this amazing recipe! Cheers!
Thanks for sharing this recipe Katherine. Do keep more videos coming.
thank you for the recipe i have tried this on my brother's wedding day and it was so good. im so grateful that everyone enjoyed this tart
So nice to yummy I just finished baking thanks for your recipes
我的家人很喜歡這個recipe! 謝謝你的分享！
Tart:
1) Cut 125g butter to sticks
2) Add 250g plain flour
3) Add 50g icing sugar
4) Mix into light breadcrumbs
5) add in lightly beaten egg
6) Mix until sticky, then change to use hand to form into dough. Knead into soft dough
7) Cover in cling film and put inside fridge for 30 mins
Filling
1) 250g cream cheese
2) 30g butter
3) Add tgt and mix with hand mixer
4) After mixed tgt, add 50g caster sugar
5) Hand mixer again, then use spatula to scrape the side
6) add 1 egg
7) Hand mixer again, then use spatula to scrape the side
8) Add 50g whipping cream
9) Hand mixer again
10) Add 1tsp lemon juice
11) Add 20g plain flour
12) Mix with spatula, pour into piping bag
1) Divide dough into small portion and press onto tart mould
2) Prick some holes on the pastry
3) Bake in preheated oven 180c for 15 mins
4) Fill half of tart with cheese fillings, then manually add blueberry jam, then fill up remaining
5) Decorate with blueberry jam
6) Bake at 180c for 10-12 mins
katherine kwas online tutorial videos r super. tq for yr step by step recipes.....
昨天跟着食谱一起做，意外的好吃，cheese不会过分的浓又香又好吃😍，希望可以出蛋挞的制作时候❤️
Julie Yee 请问你用多少寸的模？
I made this today and it came out so greatttt. I didn’t expect it to taste this gooooddd. My family loved it so much( there’s only a few left now). So, if you’re thinking wether to give it a try, the answer is YES head straight to your kitchen and start baking them now!!!
That’s how good it is. Trust me just follow exactly the video above.
Hi, is ur cream cheese is at room temperature?
taeverse tata hi, yes it’s easier to do it this way
hi :) I have 2 questions for you:
Did you leave the baked tart shells to cool completely before adding in the cheese filling?
Also, did you leave the cheese tarts to cool down at room temperature before removing from tart pans?
Sara H hello:)
For the first question, yes i left the tart to cool down before adding the fillings
For the second question, i took the tart out from the “tart pan” first then add the fillings. So, it’s easier cause if you accidentally add to much fillings it’s hard to take out the cheese tart from the tart pan as the cheese might drop.
@@khairina7873 do you use salted or unsalted butter?
i tried this yesterday. It taste so gooddd
謝謝你老師及你詳細的解說指導，令人會有想要立刻去買材料耒做的念頭 老師 感恩有你的指導
Thank you for the recipes.. Much 😍 love.. Thanks again.🤗🤗🤗🤗🤗
I followed your instruction and it turned out great! Thank you! Very delicious! By the way,shall I put it in fridge after it cools down?
Yummy. Clean baking no left over in the pans. Nice!!!
I tried this recipe and it was so good!!!!!
第一次做这个，好成功啊！果断关注了，教程简单清晰
she cleaned the bowl,not a drop left.good chef.well done
Love this channel. Most of the recipes never disappoint me. The step by step tutorial very easy to understand and follow.
Btw love this music, it's like winning a gold medal at Olympic.
Monday, 26 October 2020
First try & success! Thank you for sharing the recipe. Appreciate it.
Fantastic recipe ,the blueberry cheese tart turned out good and tasted fabulous.😍🥰😘😉😁
谢谢你的分享，跟着你一步一步做，成功了，孩子们都说好好吃。
請問妳用幾寸的模？
Nicely instructed, and thats very kind of you to share such a wonderful recipes ! :) Easy and qhick plus the nice texture and taste, its always the best and suitable for tea time ^^!😍 Thank you very much!😊
I tried this and it turned out so so good! Tq for sharing ur recipe 😍
This is the best tarts ever!!!Thanks for sharing!!!
. Pls support my channel also. I’m also doing cooking channel with 2 subtitles (Malay n english) - ua-cam.com/video/EQGArwBPyDQ/v-deo.html
Hi, I just try out this recipe, it's came very well. Tq so much.
Thank u for the recipe...it awesome my family love it✌
This is the best tarts I have ever seen they look so yummy thanks for sharing God bless you
thanks for sharing the recipe..yummmyyy😍😍
Just amazing way of baking tart...thanks chef...its just just wonderful
Thank you for the great lesson... I would like to try it later....
Excellent!! Thank you!!
Very nice yummy recipe good sharing 👍👍🤝🤝
Excelente receta yo tengo esa receta y queda riquísimo todo
. Pls support my channel also. I’m also doing cooking channel with 2 subtitles (Malay n english) - ua-cam.com/video/EQGArwBPyDQ/v-deo.html
very neat and clean video,will try after my new oven arrive 😋
Thank you for your recipe. It turned out beautifully
昨天试做了。很好吃！谢谢你的分享
Your strawberries tarts looks so beautifully indeed perhaps I do love to do it for my any types of occasions especially for gatherings tea party or birthday celebration ,hari raya Rumah terbuka or any occasions or meetings of course thanks Catherine for sharing with us these useful recepies and appreciate your efforts for taught us these various kinds of tarts tqvm
2020年了，我来评论了✨ 今天下午尝试了，非常好吃，我自己换成了巧克力内陷 💕 我用 5mm 的模型，做了 44 个。想尝试的朋友一定要自己控制好温度，毕竟每一架烤炉都不一样喔！个人觉得这个甜度刚好好，若喜欢外面售卖的起司塔的甜度，一定要加糖。可惜不能上载图片，不然就上载给大家看看 🤣 感恩视频老师的教导让我有美味的起司塔吃 😘
请问牛油和面粉一起按的时候.你用什么按?鸡蛋的大小是?
@@user-tf2wy2jx4m 我直接下手喔 🤣 感觉比较快和方便，我用的是农场鸡蛋，比 A 蛋小一点，但结果还是可以喔 🙂 *非专业性回答，不好意思！
@@scaiksin5265 谢谢回复.44个会吃的完吗?你是给人的吗??
@@user-tf2wy2jx4m 吃不完，都派给亲戚朋友喔。
@@scaiksin5265 谢谢您的回复❤️
材料表终于有中文啦，👏
Today i try this recipe and hemmm....i like it 👍
刚跟着食谱做，做了好多！家里小孩都超爱吃，谢谢老师分享的食谱❤️
请问那边写的普通面粉是用什么面粉？
@@taiernwong2719 我用的普通面粉哦
@@taiernwong2719 中筋面粉 All Purpose Flour/ Plain Flour
@@kacheek623 好的 谢谢你
Çok güzel oldular ellerinize sağlık 👍 bide karışımı hazırlarken spatulada kalanı tabağın dışına sürüp içine tekrar silkelemeniz çok hoşuma gidiyor Türkiye den sevgiler 😘💖🌸
Thank you for this recipe! Tried it today and it was a success! The tart was so buttery and perfect, the filling was so delicious and not overly sweet! I added Nutella for mine😃
Hi, was butter unsalted or regular, thank you
@@josiedancel1834 unsalted butter!
@@Kimmy-zr7tu thank you much
Hi, do I need to let the pastry cool down to room temperature then add in the filling?
How do I determine the filling is cook?
@@janetlim3168 hi, I would suggest to let the pasty cool down for 5 minutes before filling it up. Doesn’t need to be room temperature before you can fill it. You can follow the baking time as instructed in this video to ensure the filling is cooked
Super recette👍👍👍👍
mouth watering :)
That's a great method of filling a pastry case!
Gracias por compartir tus recetas amo la forma tan simple de expresar tan hermoso arte... Gracias 💓
. Pls support my channel also. I’m also doing cooking channel with 2 subtitles (Malay n english) - ua-cam.com/video/EQGArwBPyDQ/v-deo.html
Riquísimas!!!! Las voy hacer. Bye
Hi..I have tried ystd..its turn so yummy and delicious 😍. Thank you for the recipe.
Que delicadesa de los postres y las tecnicas que utilizan en las preparaciones son geniales y sobre todo la pulcritud en las preparaciones, me gustaria que lo tradujeran al español los postres se ven riquisimos🤗👏.
They look amazing......do you have to wait for the tart cases to cool before putting the filling in?
So so sodap!! Yummy
Wow...very nice . Thank you
merci bcp chef pour la recette
Wow so yummy tomorrow I will try thanks for Sharing this recipe
I try this recipe yesterday
Really very nice ❤️️❤️️❤️️
Tq sis for sharing your recipe
From Malaysia
Do u have pictures?
Can u help me, what's mean plain flour.. I'm from Malaysia..
@@aishahrezaaishahreza5379 tepung gandum biasa
What butter to use? Salted or unsalted?
Yummy recipe! ,I must say u r very creative.i love cheese cakes but this time I'll definitely try these yummy tarts .thanks for the recipe.
. Pls support my channel also. I’m also doing cooking channel with 2 subtitles (Malay n english) - ua-cam.com/video/EQGArwBPyDQ/v-deo.html
Tnx for the recipe. I made them today and recipe is awesom. Geetings from Serbia 😁
Glad you like them!
It does looks so delicious 😍😋❤️
Very well made... as always...
Look very deliciouse this recepie cheesetrat❤️👌thank you sharing
It's look like so easy to make it.i wanna try
Tried it come so well Tq!
I already try..super taste
I love it so much... tq for share
the crust making is totally different from others,, its much easier...
#❤fromMalaysia
Thankyou for the recipe
Koreandrama
Koreandrama
Delicious recipe
looks so yummy.
Good afternoon macam sedap je
Love it. Easy to learn
Happy new year!
Can I use the pastry to make egg tarts as well ? If yes, still have to pin holes and bake ahead first ? Thanks a lot 🙏🙏
This is very delicious and very speacial
Yet another delicious easy to follow recipe!
For those who are vegetarian, can eggs be omitted out of the Pastry and Cream Cheese filling with plain yoghurt, if so what amount of yoghurt
(how many gram) for e pastry and filling please.
刚刚看了，容易明白，谢谢分享
I have to make them! I just got tart pans! They Look Yummy 😋
Super 👌 tq for sharing sis i will try on this deepavalli
Tq for the recipe...❤️
Best your recipe so lovely sweet thank you
Butter. Cakee
Thank you..👏👏😊
Wow! Super n tasty
Love ur videos, u have great recipes, will appreciate if u could give d measurements in cups n spoons, like in ur other videos, most of us don’t have scale, thnks
Definitely will try to do it
Lol it is very good thanks u 4 posting
Hermosas! Y seguramente deliciosas! Gracias💖
Thank you...😊
تسلم ايدك بشهو
How to make egg tart topping ...please share the recipe sis...tq
I like it so much
Thank you
I like it so much thank you for you
Wow looks yummy and creamy pancakes
Sorry to interfere, it's egg tart not pancakes😂😂😂
Formidable❤
T. Q for your receip, good teaching👍👍👍🙏🙏🙏🥰💞🌹
I like I will try thank you
Beautiful and wonderful 🤗👍
Wow yummy 😋 😍
Ellerinize sağlık çok güzel olmuş
我前天试做了这款蛋糕，因为是新手的关系我做错了很多程序，我是做6寸模具本来应该所有材料都除一半，结果我芝士放多了后来才发现，然后我因为芝士和奶油都太硬就直接拿去坐热水搅直融化才发现是可以用mixer 直接打的，然后我又蛋黄蛋白分开打，等把蛋白打发我再从重看视频才发现原来是可以直接整个单一齐搅拌的(也是这次重看我才发现奶油和芝士是不需要热水加热融化的😢)可是当一切都错了我就将错就错直接放进去烤箱烤，哦还有我因为没有柠檬所以直接省略掉了，辛好最后的结果是很成功的，蛋糕因为芝士放多了所以在烤的时候有鼓起来可是因为上面放了crumble 所以没有流出来，最后的最后我在冰箱冷藏一晚后拿出来要拖模的时候才发现我底下忘了铺烘焙纸所以蛋糕没办法拿下来只能就着蛋糕地盘切好了拿来吃😅😅
I'm very love your recipe easy and yummy.thank's for sharing.i subcribes you😃
Yummy,can I Know y the butter was included for the cream cheese sis?
yummy... my fav