Irish butter from grass fed cows like Kerrygold butter is great. Buy the butter block and not the spreadable as the spreadable butter usual has rapeseed oil in it. If you find a proper butter with olive oil in it which makes it spreadable then go for it.
Not to mention, the fats are almost 100 resistant to damage at high heat. Some is obviously inevitable, but generally, frying or searing in animal fats (except for lard) is the way to go. Lard has loads of poly unsaturated fats which are sensitive to heat.
Try not to come at me for this but I love butter for cooking my eggs and ghee to cook my steak. Because I’m weird. Ground beef I just use its own fat to cook in. Or whatever is left in the skillet after the eggs are done.
Don’t think anyone finds you weird for this. Ghee especially has a high smoke point so it is alot better to use thzt for steak than butter anyway + keeps it jucier
Washington may have its issues in Seattle/Tacoma but if you live in small town then the options for raw dairy are amazing where ever in the state you are
I can get raw milk here at many places (NL). My mom says I probably wont like it at all & I dont think I handle lactose well. The lactose in raw milk is easier on the gut for people like me, right? Its hard for me to get kcal down, i'd love something I can drink
We in Azeri parts of Iran have bern using this kind of oil for thousands of years by heating and boiling butter, Also if you ever try to make it at home gather the white particles after boiling butter, it goes really nice frying eggs etc..
Ayurveda is BS and dangerous for your health .The staple herbs are full of heavy metal and block many detox pathway like CYP p450 and ALDH this is especialy BAD when you combine this with high retinol foods and diet. You don't have a herbs deficiency....
Ghee, due to the heat inherent to the clarification process, results in >10% oxysterol content. Just like how we don't want our own cholesterol to oxidize, we don't want to eat oxidized cholesterol either (when fed to rabbits, oxysterols rapidly develop atherosclerosis, but it's never been replicated in humans for ethical reasons).
I mix butter and coco oil so the butter wont 'burn'. Opinions? Only for steaks. For eggs, decently low temp I usually use butter, I like the taste of it
It's in mostly every single indian cooking To get pure ghee it depends on the cow , how good is cow's health and also especially the breed of the cow for best benefits . 😊
Actually ghee is not obtained by clarifying regular butter made from directly churning cream. In India the traditional Desi Ghee is obtained from clarifying the butter that is obtained from "cultured" thick cream and the buttermilk thus is called a chaas or taak and is thus "cultured buttermilk that tastes yoghurty" unlike regular buttermilk.
Clarified butter and ghee are a little different. Clarified butter: heat up butter and remove the foam thing from the top. Ghee: heat up butter, but keep heating until the solids fall to the bottom and the you sift it. The difference is also in smoking point; clarified butter around 220 celcius while ghee 250-60 celcius
It's funny how I watch so many shorts on ghee and yet no one has ever said what it taste like. Until that day comes, I'll stick with my butter because I know what it taste like and I wouldn't want to waste my money on something that there's no flavor to it. Butter is absolutely gold; why mess with perfection?
Yeah but in order to make clarified butter you need to boil it for 2 hours per 8 sticks of butter. Once the protein separates you have clarified butter. If you cook it for an hour longer you have ghee. Raw is out the window either way
It's fear of all processed foods. Most is horrid (processing) But not all. Pasteurization is just heated milk to kill microbes. The main thing is outer stores often add to milk and so on. It's like this guys fear of gmo. We have been gmo for well since the pharaoh didn't let the Hebrews go. They were modifying wheat The first gmo in a lab was well insulin. Lol. Natural corn looks nothing like what u know. Natural oranges are small green and don't taste great. He's correct about chemicals and seeds. Added to food. But organic sprays chemicals on the crops 😅 Make sure to cross reference and look up opposing info
Yes but what if anything is Detri mental health wise about butter or Ghee? What are the downsides of both? Saturated fat clogging the arteries? Increasing Total cholesterol levels and Increasing LDL?
@@Cenot4ph I think there is truth to saturated fat raising total cholesterol and ldl cholesterol & the way I know how is because I ate carnivore and dairy and butter and all that good stuff for 1 year with no seed oils, only all natural non processed foods and my cholesterol shot up by 100 points including LDL and total cholesterol. Better to go on a low saturated fat meal plan similar to a mediterranean meal plan. Healthier and I think the research supports that.
@whoyou2crew your LDL is supposed to be at that level, it's normal. Guidelines are made to support the medical and food industry, their lobby produces a lot of junk science, particularly from Adventists church.
@@Cenot4ph Stop being a parrot.🦜Google "Oxidized LDL and atherosclerosis", look at the studies. There are numerous. These carnivore clowns are missing or ignoring many facts and data. 🤡
Ghee or clarified butter done correctly will be just the oil of butter and will not contain milk solids or whey. Great for people with allergies. Most stearic acids shown in processed foods are a products of soybeans.
The description of ghee made from curd prepared with milk of indigenous cows is mentioned in Indian Vedas. Ghee made from butter is not considered authentic ghee but rather clarified butter.
At HEB ghee is around 12 bucks, where pure butter is around 6 bucks. I use tallow and butter , bout twice a year i get a small tub of ghee. The tallow i get is anout 8 bucks at 11 onces.
Ghee and clarified butter aren’t the same. Ghee is the Indian way of making clarified butter and they cook the butter for HOURS. terrible idea cuz all the cholesterol in it will be oxidized. if you want something for high heat cooking it’s tallow or refined coconut oil.
Well it's true coconut oil is very good for high heat cooking but more than 90 percent of the fat in Coconut oil is Saturated fat. Saturated fat is present in olive oil as well but it also have unsaturated fat. The problem is Coconut oil is mostly Saturated fat.
@@borz55 wdym that's not thr problem??? Saturated fat increases your LDL and more than 90 percent of fat is saturated fat in coconut oil. Simple as that.
I wish I had the grocery budget like Dr "Money Bags" here. Normandy organic Ghee, Sedona grass fed organic beef, Antarctic organic penguin liver, Caspian caviar served on goldleaf. 🙄Phew!!! His grocery bill for one month, would cover the annual budget for normal people.
@@Funexpected so I put cream in a kitchen aid mixer with the paddle attachment for about 10 or 12 minutes on medium speed and it just made butter. It gets kinda messy at the end because the buttermilk separates from the butter and splatters everywhere so keep that in mind. Add some salt too taste and that’s it.
What about clarified butter interested in seeing what you have to say as I work in a restaurant a it feels like that’s my best option to cook with since I can’t heat olive oil
There is a serious issue with ghee, I used to use it and make it all the time but apparently is very high in oxidized cholesterol and that's bad for you You're basically boiling out the butter for about 20 minutes and it creates a lot of oxidized cholesterol. Which could be really bad for you. If you're going to make it the best way is to make clarified butter in which you just warm the butter let it separate and scoop or pull off the oil layer. If you want to tune it up you can then heat that for a short while because I'll be very little water left in it but that's far healthier. Indy has really bad heart health. Something to do your own research on.
Another difference is the price. Ghee is much more expensive. Also, if you're lactose-intolerant, butter is fine; you're not gonna have major problems with butter.
Don’t buy already made ghee lol, just do it yourself with pasteurized milk, all you have to do is cook the butter low/medium heat for half an hour, burn a little bit of the lactol et milk protein, then filter and you have home made ghee 10 times cheaper than the shop’s one.
But wouldn’t all those vitamins be destroyed if using ghee for high temperature cooking , such as searing ? And for that matter, even with RAW butter ?
Based on my observation, my sunny side up eggs stick to my pan when using Ghee and EVCO but Butter 🧈 is best for me as it won't stick my pan. Any the same experience with me?
I’ve been using ghee to cook my eggs almost every morning. Was thinking of adding it to the end of my steaks too. Is there a limit as to how much I should be having per day?
More vitamin A, vitamin A, vitamin E and Omega's 3 fatty acids. But again. You don't need to eat raw or grass fed dairy if u can't get it or afford it. Conventional butter or cream are still super healthy.
@@rafaelbohorquez8135 thanks. are they still super healthy? Becuse its fat, its storage for toxins and so on, right? So, when its poorly raises animal, doesnt it store bad stuff that ends in the butter?
@@lahwf582yes i think ure right, some toxins are stored in the fat but i read somewhere that when you eat the fat raw your body can handle the toxins better. I however dont eat carnivore anymore, i eat low fat high carb mostly
"Butter's natural smoke point is around 350 degrees Fahrenheit. Direct heat over this temperature will result in burnt butter. *_Whereas, clarified butter can be heated to 450 degrees_* without risk of burning, making it a more suitable option for searing proteins or making sauces."
Hello What can a person use to fry food with that that I fry all the time but we don’t want to use Crisco so what would you recommend in the frying aspect?
I was really confused about butter. Then, someone clarified it for me. Ghee! I get it now.
You can make your own 👍🏻
Could you eggsplain how yolked you were
Whey to milk the content, bovine.
And he did it the right whey.
I gheet it now!
Raw illegal in Michigan. Violation of human rights if you ask me.
But alchocjol and pharmaceutics are legal
😂😂 we live in a crazy world
Definitely a libtard state
Don’t forget about cigarettes and vape pens
Raw isn’t that dangerous tbh as long as it’s very fresh
And rec weed for the kids@@franksters08
The million dollar phrase: if you can find...😭
Ghee is sold at costco
Where did you find raw butter. I'm in ft.lauderdale,FL.
@@candicelewis3001 You could try googling it for potential nearby sellers. 🤷🏻♀️
Now its everywhere at the big groceries
Amazon
I fry my Steaks in Ghee, since it had such a high smoke point it makes a delicious crust on the steak and makes it very juicy as well
Does it smell horrible to use ghee 🤔
@@vino.03 No very delicious! I used this daily when i first went carnivore!
@@vino.03no it smells like butter
*High peroxidation
@@PJNytecombustion
Irish butter from grass fed cows like Kerrygold butter is great. Buy the butter block and not the spreadable as the spreadable butter usual has rapeseed oil in it. If you find a proper butter with olive oil in it which makes it spreadable then go for it.
Kerrigold is what I use
Me too
I’m Pakistani born and raised in America I grew up eating ghee in my house it was a staple when we cooked. We always got it from the Indian store.
😮😅😂
WE white people call it clarified butter and have been eating it for a long time. LOL
@@cavelleardiel lol thanks good to know ; )
I make my own ghee with maple valley brand butter. Sometimes I mix 50/50 blend with coconut oil. Good for travel with extended shelf life.
Ghee is shelf stable as well. Huge benefit.
Yup no fridge required
Not to mention, the fats are almost 100 resistant to damage at high heat. Some is obviously inevitable, but generally, frying or searing in animal fats (except for lard) is the way to go. Lard has loads of poly unsaturated fats which are sensitive to heat.
@@urmother1212 it tastes so well and pure heated and the flavor it adds to everything is exquisite. Never touching my oils again.
@@simz3192 That is really awesome. Glad to see people like yourself who are smart and eat healthy natural food.
I love you enthusiasm, thank you for this information.
Try not to come at me for this but I love butter for cooking my eggs and ghee to cook my steak. Because I’m weird.
Ground beef I just use its own fat to cook in. Or whatever is left in the skillet after the eggs are done.
Don’t think anyone finds you weird for this. Ghee especially has a high smoke point so it is alot better to use thzt for steak than butter anyway + keeps it jucier
I love the flavor of ghee, it is very easy to make yourself as well
you are really helping a lot to let people know the good from the bad So You are my best person. God bless you and your family
God bless you too! 🙏
God bless you for following this evolutionary consistent diet.
You believe in evolution right? 😂
I recently found grass fed butter- at Walmart. Will take another look at Ghee, as I've always passed it up, not knowing what it was.
It takes a long time to get used to its flavor???!!!
I'll mix it with some good flavors.😊
Washington may have its issues in Seattle/Tacoma but if you live in small town then the options for raw dairy are amazing where ever in the state you are
I can get raw milk here at many places (NL). My mom says I probably wont like it at all & I dont think I handle lactose well. The lactose in raw milk is easier on the gut for people like me, right? Its hard for me to get kcal down, i'd love something I can drink
We in Azeri parts of Iran have bern using this kind of oil for thousands of years by heating and boiling butter,
Also if you ever try to make it at home gather the white particles after boiling butter, it goes really nice frying eggs etc..
Same with the Jatts of North india
@@LMJmGMfp North India has a similar culture like Iran probably because there were one big country in past
Ghee is medicine in Ayurveda!
Ayurveda is BS and dangerous for your health .The staple herbs are full of heavy metal and block many detox pathway like CYP p450 and ALDH this is especialy BAD when you combine this with high retinol foods and diet. You don't have a herbs deficiency....
What are the ayurvedic properties of ghee?
Yeeeeeaaaaaaaaahhhhhhhhhhhhhhhhhh
Ayurveda is b.s
So is cow piss
Next time can you please let us know which supermarkets we can purchase raw butter❤
Try google..for your area😊
Ghee is much more expensive. At least it is here in the UK. It's nice for cooking but beef fat is cheaper for that purpose.
Same in South America. It's expensive af. But homemade ghee is normally budget friendly
Go to an Indian store, there are huge ass containers of ghee at reasonable prices. I’m not sure if it’s the same in this UK.
It’s easy to clarify your own butter
Go to any Indian supermarket
Get some unpasteurised butter...it's about £3.60 for 250g.
Ghee is not clarified butter. To clarify butter one uses a far lower temperature of separation than ghee. There is a difference in the taste.
Ghee, due to the heat inherent to the clarification process, results in >10% oxysterol content. Just like how we don't want our own cholesterol to oxidize, we don't want to eat oxidized cholesterol either (when fed to rabbits, oxysterols rapidly develop atherosclerosis, but it's never been replicated in humans for ethical reasons).
What makes butter more prone to this than other lipids? Any pasteurized oils must then have these oxysterols, no?
I mix butter and coco oil so the butter wont 'burn'. Opinions? Only for steaks. For eggs, decently low temp I usually use butter, I like the taste of it
Costco sales a big jar organic ghee for about $20, can't beat it.
You can, make it yourself. It's super easy
I wish it were grassfed!
@tony86082 it's pasture raised
It's in mostly every single indian cooking
To get pure ghee it depends on the cow , how good is cow's health and also especially the breed of the cow for best benefits . 😊
Actually ghee is not obtained by clarifying regular butter made from directly churning cream. In India the traditional Desi Ghee is obtained from clarifying the butter that is obtained from "cultured" thick cream and the buttermilk thus is called a chaas or taak and is thus "cultured buttermilk that tastes yoghurty" unlike regular buttermilk.
Ghee so popular in saudi arabia my home land , ty for sharing ,,,,,,,,,,,
Clarified butter and ghee are a little different. Clarified butter: heat up butter and remove the foam thing from the top.
Ghee: heat up butter, but keep heating until the solids fall to the bottom and the you sift it.
The difference is also in smoking point; clarified butter around 220 celcius while ghee 250-60 celcius
It seems like only 5 years ago we were able to go to the store and expect to find what we were needing. Wonder what changed? 🤔
It's funny how I watch so many shorts on ghee and yet no one has ever said what it taste like. Until that day comes, I'll stick with my butter because I know what it taste like and I wouldn't want to waste my money on something that there's no flavor to it. Butter is absolutely gold; why mess with perfection?
It’s just more of an intense butter flavor lol
Ghee tastes better than butter. Just my opinion
Ghee taste absolutely disgusting to me. I love butter though
I do ghee and also if I can't find raw butter I get the regular !! I don't stress over that !! Good video!!
If you’re going to heat up your butter anyway, don’t even bother with getting raw
He could mean he just puts it on a steak and let’s it melt. The melting point isn’t necessarily hot enough to destroy the nutrients.
@@xwhaeEF4s5eujso what can I cook my eggs with?
Yeah but in order to make clarified butter you need to boil it for 2 hours per 8 sticks of butter. Once the protein separates you have clarified butter. If you cook it for an hour longer you have ghee. Raw is out the window either way
@@kwayyy4114animal fat
I use ghee on my cast iron for all kinds of meats its great. Also, guys try butter or ghee from sheep if you can find any. Cheers
Was holding my breath waiting for him to shit on ghee...whew
frustrated behavior
🤣🤣🤣🤣🤣
Lol
I thought he was going to because it isn't raw.
Beware of adulterated ghee. They may blend with other seed oils.
I adore ghee... Infused with rosemary and melted over lamb and steak ❤
There is also a lactose free butter with lactase enzyme. I just purchased one.
May be a dumb question, but why is it so important to have raw butter if you’re gonna cook in it anyway?
he prolly just lets it melt on his food and not heating it up fully
It's fear of all processed foods.
Most is horrid (processing)
But not all.
Pasteurization is just heated milk to kill microbes.
The main thing is outer stores often add to milk and so on.
It's like this guys fear of gmo.
We have been gmo for well since the pharaoh didn't let the Hebrews go.
They were modifying wheat
The first gmo in a lab was well insulin. Lol.
Natural corn looks nothing like what u know.
Natural oranges are small green and don't taste great.
He's correct about chemicals and seeds. Added to food. But organic sprays chemicals on the crops 😅
Make sure to cross reference and look up opposing info
He doesn’t cook the raw butter
Yes but what if anything is Detri mental health wise about butter or Ghee? What are the downsides of both? Saturated fat clogging the arteries? Increasing Total cholesterol levels and Increasing LDL?
😂 these old wife tales again, nothing supported by actual evidence. However grains and seed oils will give you all that
@@Cenot4ph I think there is truth to saturated fat raising total cholesterol and ldl cholesterol & the way I know how is because I ate carnivore and dairy and butter and all that good stuff for 1 year with no seed oils, only all natural non processed foods and my cholesterol shot up by 100 points including LDL and total cholesterol. Better to go on a low saturated fat meal plan similar to a mediterranean meal plan. Healthier and I think the research supports that.
@whoyou2crew your LDL is supposed to be at that level, it's normal. Guidelines are made to support the medical and food industry, their lobby produces a lot of junk science, particularly from Adventists church.
@@Cenot4ph Stop being a parrot.🦜Google "Oxidized LDL and atherosclerosis", look at the studies. There are numerous. These carnivore clowns are missing or ignoring many facts and data. 🤡
Ghee or clarified butter done correctly will be just the oil of butter and will not contain milk solids or whey. Great for people with allergies. Most stearic acids shown in processed foods are a products of soybeans.
The description of ghee made from curd prepared with milk of indigenous cows is mentioned in Indian Vedas. Ghee made from butter is not considered authentic ghee but rather clarified butter.
At HEB ghee is around 12 bucks, where pure butter is around 6 bucks. I use tallow and butter , bout twice a year i get a small tub of ghee. The tallow i get is anout 8 bucks at 11 onces.
i haven’t used ghee before. this makes me want to try it although raw butter seems so much better. what y’all think
Would recommend ghee, the flavor is very good.
Is Ghee good for high blood pressure and high cholesterol
I use that same raw butter. The taste is amazing!
Same 👍
How do you feel about coconut oil?
In what store are you shopping in this vid, Doc?
likely Sprouts Farmer's Market
Whats your opinion on raw cold pressed milk?
Ghee is amazing. Also I like the taste of butter more.
Can raw butter be used on toast & english muffins like regular butter? Does it taste good?
Maybe RFK Jr. in the US, will get raw milk products legal in every state! Now most of us don't have access to it, and make it affordable for everyone!
If they don’t have Raw go with the butter from grass fed cows the one from Ireland that’s imported that’s a good choice too
Is raw butter grass fed too ?
Ghee and clarified butter aren’t the same. Ghee is the Indian way of making clarified butter and they cook the butter for HOURS. terrible idea cuz all the cholesterol in it will be oxidized. if you want something for high heat cooking it’s tallow or refined coconut oil.
Ghee is disgusting
Well it's true coconut oil is very good for high heat cooking but more than 90 percent of the fat in Coconut oil is Saturated fat. Saturated fat is present in olive oil as well but it also have unsaturated fat. The problem is Coconut oil is mostly Saturated fat.
@@CumcastCablelol that’s not the problem that’s the reason you use coconut oil
@@borz55 wdym that's not thr problem??? Saturated fat increases your LDL and more than 90 percent of fat is saturated fat in coconut oil. Simple as that.
@@CumcastCable bro what are you doing in Saladino’s channel? saturated fat is king here.
Yep I make my own Ghee with grass fed butter. So easy to do and I put that shit on everything 😄😉💪🏻
What about butter vs beef tallow? Which one has more health benefits?
I wish I had the grocery budget like Dr "Money Bags" here.
Normandy organic Ghee, Sedona grass fed organic beef, Antarctic organic penguin liver, Caspian caviar served on goldleaf.
🙄Phew!!! His grocery bill for one month, would cover the annual budget for normal people.
Where did you find it at?
I made butter yesterday in our kitchen aid. It’s ridiculously easy
We could look it up, but how about a synopsis of your version?
@@Funexpected
If you use a stand mixer, you can just let it run on milk and it eventually turns into butter.
@@Funexpected so I put cream in a kitchen aid mixer with the paddle attachment for about 10 or 12 minutes on medium speed and it just made butter. It gets kinda messy at the end because the buttermilk separates from the butter and splatters everywhere so keep that in mind. Add some salt too taste and that’s it.
What about clarified butter interested in seeing what you have to say as I work in a restaurant a it feels like that’s my best option to cook with since I can’t heat olive oil
And between butter, ghee and tallow which one do you prefer?
i agree with most of that but if you heat raw butter its the same as pasteurised butter?!
What about Brucellosis? Is that not a concern with unpasteurized dairy?
Thank you!
what's the rule of thumb on when to use tallow vs ghee ?
There is a serious issue with ghee, I used to use it and make it all the time but apparently is very high in oxidized cholesterol and that's bad for you You're basically boiling out the butter for about 20 minutes and it creates a lot of oxidized cholesterol. Which could be really bad for you. If you're going to make it the best way is to make clarified butter in which you just warm the butter let it separate and scoop or pull off the oil layer. If you want to tune it up you can then heat that for a short while because I'll be very little water left in it but that's far healthier. Indy has really bad heart health. Something to do your own research on.
Gheee
Ghee is so good, with a taste ranging from buttered popcorn to butterscotch. My steaks literally swim in it 😋
Another difference is the price. Ghee is much more expensive. Also, if you're lactose-intolerant, butter is fine; you're not gonna have major problems with butter.
Don’t buy already made ghee lol, just do it yourself with pasteurized milk, all you have to do is cook the butter low/medium heat for half an hour, burn a little bit of the lactol et milk protein, then filter and you have home made ghee 10 times cheaper than the shop’s one.
You can make your own Gee using butter as well, there are vids on how.
You can make ghee from butter at home for cheaper than buying ghee at the store. Just be sure to buy quality butter to make it from.
what is better to cook food in? tallow or ghee?
What about the Vitamin A and D, does that go away when you turn butter to ghee
Looks like he's shopping at Sprouts! I love Sprouts!❤❤❤
So heating milk to pasteurize it is bad but heating butter to make ghee is good?
How much is that raw butter?
Ghee mixed with honey and maybe a little sea salt is a good quick snack
Where do you find raw butter and raw cheese?
But wouldn’t all those vitamins be destroyed if using ghee for high temperature cooking , such as searing ?
And for that matter, even with RAW butter ?
If you have access to raw butter, just make your own ghee. You just boil down butter until most of the water content is gone.
Does Whole Foods have raw butter?
Butter for me we grew up with it no mention of ghee!!!😊
Based on my observation, my sunny side up eggs stick to my pan when using Ghee and EVCO but Butter 🧈 is best for me as it won't stick my pan. Any the same experience with me?
No lol. There is a stark difference between clarified butter and ghee.
Ghee is just slightly overcooked clarified butter (to give a subtle nutty flavor).
I’ve been using ghee to cook my eggs almost every morning. Was thinking of adding it to the end of my steaks too. Is there a limit as to how much I should be having per day?
Does raw milk cause acne like milk?
What about raw vs regular butter. What are the main benefits of raw vs regular
More vitamin A, vitamin A, vitamin E and Omega's 3 fatty acids. But again. You don't need to eat raw or grass fed dairy if u can't get it or afford it. Conventional butter or cream are still super healthy.
@@rafaelbohorquez8135 thanks. are they still super healthy? Becuse its fat, its storage for toxins and so on, right? So, when its poorly raises animal, doesnt it store bad stuff that ends in the butter?
@@lahwf582yes i think ure right, some toxins are stored in the fat but i read somewhere that when you eat the fat raw your body can handle the toxins better. I however dont eat carnivore anymore, i eat low fat high carb mostly
@@lahwf582 But fat in the body. I mean, visceral fat. Not the fat in the milk. It's okay.
@@drivingbro why are u eating high carb?
He is just so gorgeous😂
What do you consider “high heat” cooking?
"Butter's natural smoke point is around 350 degrees Fahrenheit. Direct heat over this temperature will result in burnt butter. *_Whereas, clarified butter can be heated to 450 degrees_* without risk of burning, making it a more suitable option for searing proteins or making sauces."
How do ghee stack up against each other? Chemically that is? 😮
Is that at sprouts?
Many thanks!!!
What does stearic acid do?
How do u make unpastorised milk at home from milk from the supermarket?
All respect to u sir…no hate here but ma body does so much better on plants…not hating on ur diet…ive tried it but always get fat.
Hello
What can a person use to fry food with that that I fry all the time but we don’t want to use Crisco so what would you recommend in the frying aspect?
Tallow in the uk more commonly known as beef dripping
I live in shit Australia and raw dairy is completely banned what do I do? Is pasteurised better then nothing?
Does Raw Ghee exists? Just asking
As stated in the video, ghee is butter that is heated (hence pasteurization) in order to concentrate the milk fat, so I imagine not.
Do they make A2 butter?
What market has raw butter
Wintertimes?
Make your own clarified butter at home its easy and much cheaper same with yogurt, kefir, beef tallow and lard
where do you get vitamin k1?