Just made the carrot ginger dressing. I added 3 chunks of pineapple for a little added sweetness. I love great dressing recipes!! Eating salad everyday is only doable with a variety of dressings. Thank you for keeping us happy and healthy!!
@stayingtrue7700, it would be interesting to know how the switch changes the texture or “clingy-ness” of the dressing. I can’t imagine the difference in sweetness would be too different. If you ever make it with dates, please let us know. 😋
Oh, Jill! I made the cilantro lime dressing 5 times! Can't wait to try the carrot ginger one! It is SOOOO delicious! It's my new fav! I couldn't get enough of it. My daughter is still talking about it! She ate it with raw red peppers and put it in a curry she made! I even put it on fresh pineapple - almost like ambrosia! We are celebrating Easter on April 14th, and this dressing is on the menu! I'm also making the Chocolate Peanut Butter Cheesecake, and the Lemon Ice Box Pie which was a big hit! You are amazing!!!! Thank you so very much!!! Always look forward to your recipes!! Have to catch up on them!😊🥰😍
Great oil free salad dressings. Jill is right, I’ll really like the great nutrition of green leafy salads, and these kind of dressings help to keep me eating them. Thanks Jill
just made the carrot & ginger dressing tastes rather good but i may have over done it with the ginger. I think this will keep colds at bay for the next few months :)
So glad the second dressing is salt free! Miso is loaded with sodium and not good if you’re trying to keep a healthy blood pressure. Please we need more sodium free salad dressings that actually taste good. Thank you for the recipe! :)
Thanks! Question for teacher only. Could I ask a question about what is the blender that you use and can I buy it on line for a good price?. I bought some of the other things that YOU use and I have been very happy. I know you have a blender link, but is this the best for what you do or do you secretly wish you had a different model? I am looking for your opinion only if you want to share your thoughts on it?
Thank you Cynthia 😊 We have a Blendtec Professional 800 and I’m very happy with it. I have also had a Vitamix. I like them equally for different reasons. This Blendtec model has the silent case which is so worth it especially if you use it as much as we do because these large powerful blenders are extremely loud. The blades are also blunt which is safer for cleaning and doesn’t chew up your spatula when scooping out what you blended. Vitamix has the tamper which I miss so that you don’t have to stop the blender to scrape down the sides. BUT, the Vitamix is crazy loud and the blades are really sharp. If you can’t afford either of these, the Nutribullet Pro with at least the 1000watt motor is fantastic. We use it for all of our dressings and things that are smaller in volume.
A bit off topic, but I recently got a Nutribullet PRO 1000W as I think this is the one you are using. I see you are using the 18oz size cup. I am unable to find this size cup for my model. I am wondering which cup brand you are using as there seems to be a plethora of copycats. Thx.
If you don't have a high speed blender you must try to buy one. She didn't use one here for some reason but I own a Vitamix and you really need a high speed blender to properly emulsify dressings and sauces so they do not separate.
Do you have a channel too? I would like to get to know someone personally (on-line) who is also very good at different techniques. Are you a chef or just a food connesur? (I don't know how to spell that but neither does spell-check.)
Please, only the teacher if she wants to answer: Do you ever create cold pressed oils dressings or have a good recipe for one with olive oil? I support your channel by buying the products that work best for you... so I can enjoy the same result.
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Just made the carrot ginger dressing. I added 3 chunks of pineapple for a little added sweetness. I love great dressing recipes!! Eating salad everyday is only doable with a variety of dressings. Thank you for keeping us happy and healthy!!
@stayingtrue7700, it would be interesting to know how the switch changes the texture or “clingy-ness” of the dressing. I can’t imagine the difference in sweetness would be too different. If you ever make it with dates, please let us know. 😋
I made it with the dates, just added pineapple also. Turned out great!!
Nutribullet is small but high speed 😊
For nut free use butter beanz vs. Cashews
Oh, Jill! I made the cilantro lime dressing 5 times! Can't wait to try the carrot ginger one! It is SOOOO delicious! It's my new fav! I couldn't get enough of it. My daughter is still talking about it! She ate it with raw red peppers and put it in a curry she made! I even put it on fresh pineapple - almost like ambrosia! We are celebrating Easter on April 14th, and this dressing is on the menu! I'm also making the Chocolate Peanut Butter Cheesecake, and the Lemon Ice Box Pie which was a big hit! You are amazing!!!! Thank you so very much!!! Always look forward to your recipes!! Have to catch up on them!😊🥰😍
The cilantro lime is INCREDIBLE! Absolutely love it and you are an incredible recipe creator! Ty for all you do!
Nothing like homemade dressings and condiments.
Thanks Jill & Jeffrey for all your hard work! 🤤❤️🤤
Thank you for your plant-based alchemy!
Great oil free salad dressings.
Jill is right, I’ll really like the great nutrition of green leafy salads, and these kind of dressings help to keep me eating them. Thanks Jill
I'm always looking for some healthy dressing recipes, thanks!
just made the carrot & ginger dressing tastes rather good but i may have over done it with the ginger.
I think this will keep colds at bay for the next few months :)
So glad the second dressing is salt free! Miso is loaded with sodium and not good if you’re trying to keep a healthy blood pressure. Please we need more sodium free salad dressings that actually taste good. Thank you for the recipe! :)
Numerous studies have shown that despite the sodium, Miso does not raise blood pressure.
I would like to make the carrot ginger dressing. It looks super easy with simple ingredients.
Both sound delicious and will make both. Thanks!
Just now made this recipe for lunch. I loved it, the savory and sweet combination worked perfectly. ❤ thank you your so awesome.
Thank you so much for these easy dressing recipes. They both sound fantastic and I can’t wait to make them later today.
I love it Jill many thanks may the lord bless your family always.muuch appreciated
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Definitely need to try this - looks delicious!
Both dressings really seem delicious, and look beautiful :D thank you for sharing
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Sounds good. Gonna try these. Thank you
Thank you!
Both look great. Thanks
Great job! Can’t wait to try.
Those sound so delicious. Please tell us where you found your blouse? I love that top. Thanks
Yammi! I defenetely give a try! 😋
Sounds wonderful. Can I add almond milk instead of water to make it creamier ? This is for the carrot ginger dressing.
Sure!
@@wholefoodplantbasedcookingshow Thanks for replying :)
Thank you for sharing
Looks great!
Thanks! Question for teacher only. Could I ask a question about what is the blender that you use and can I buy it on line for a good price?. I bought some of the other things that YOU use and I have been very happy. I know you have a blender link, but is this the best for what you do or do you secretly wish you had a different model? I am looking for your opinion only if you want to share your thoughts on it?
Thank you Cynthia 😊
We have a Blendtec Professional 800 and I’m very happy with it. I have also had a Vitamix. I like them equally for different reasons. This Blendtec model has the silent case which is so worth it especially if you use it as much as we do because these large powerful blenders are extremely loud. The blades are also blunt which is safer for cleaning and doesn’t chew up your spatula when scooping out what you blended. Vitamix has the tamper which I miss so that you don’t have to stop the blender to scrape down the sides. BUT, the Vitamix is crazy loud and the blades are really sharp. If you can’t afford either of these, the Nutribullet Pro with at least the 1000watt motor is fantastic. We use it for all of our dressings and things that are smaller in volume.
@@wholefoodplantbasedcookingshow Thank you so much.
How long do toasted seeds keep? Should I keep them in a fridge or just in a dark cupboard with an oxygen absorber?
Hello. Did you soak the cashews before addicting them?
I didn’t
Can you suggest a substitute for cashews?
Raw unsalted Sunflower seeds or raw unsalted almonds will work in the same amounts.
@@wholefoodplantbasedcookingshow thank you! I’ll try it with raw, unsalted almonds.
Just want to mention I tried using the raw almonds and it made a very nice, creamy dressing. Thanks again!
Any substite for miso?
A bit off topic, but I recently got a Nutribullet PRO 1000W as I think this is the one you are using. I see you are using the 18oz size cup. I am unable to find this size cup for my model. I am wondering which cup brand you are using as there seems to be a plethora of copycats. Thx.
How long do they last in the fridge?
They should be good 5-7 days
If you don't have a high speed blender you must try to buy one. She didn't use one here for some reason but I own a Vitamix and you really need a high speed blender to properly emulsify dressings and sauces so they do not separate.
Do you have a channel too? I would like to get to know someone personally (on-line) who is also very good at different techniques. Are you a chef or just a food connesur? (I don't know how to spell that but neither does spell-check.)
Please, only the teacher if she wants to answer: Do you ever create cold pressed oils dressings or have a good recipe for one with olive oil? I support your channel by buying the products that work best for you... so I can enjoy the same result.
We don’t use oil of any kind in our recipes.
@@wholefoodplantbasedcookingshow Thank you for the clarification.
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Saltfree????
Ive yet to find a vegan salad dressing that doesn't taste awful. Ill try this.