I loved your video! You explained each ingredient and step so clearly-it was impressive. It looks like a ton of work for something that’ll be devoured in seconds, so I don’t think I’ll be trying it myself, but I was thoroughly entertained by your demonstration. You're so articulate, whether you were speaking in English or Tagalog. Galing!
I am interestedyour demo using stand mixer, if done in large quantity. I have done this already, wow magnificent para ng Mary Grace. Before I knew it , d no name picturan kc biglang naglaho mesa. What a great success. You'really adorable and an inspiration a and super generous. One more request, if I'm not asking too much cookie recipes for diabetics. Thanks. God bless your family
Hello. Thank you so much for sharing this video recipe. Ang galing mo mag explain and very detailed.❤ kung magkakaroon ka nga ng kahit online classes, mag eenroll ako kaagad agad! I super like how u explain just like yung unang video na napanood ko sayo 😗😗 😍😍 happy mother's day 💖
Salamat po sa inyong affirmation. Actually po, nag-iisip na talaga akong mag-offer ng online course/class, naghahanap pa lang po ng time na makapag-prepare. Hopefully po sooooon! =D
Wow! Very informative! Please do more! I love learning the whys behind a recipe! It does make sense and it's wonderful to understand the science behind the art produced by baking! Thank you!
Thank you so much for this! Very detailed Ang explanation and very informative. Looking forward to more recipes from you. More power to your channel! ❤️❤️❤️
Wow very detailed! Thank you for sharing your knowledge about making cheeserolls. Happy to found your youtube channel 🥰. Request PLS make a tutorial on how to make flaky pie crust. My kids have been wanting but ends a sloppy or either burnt top pie crust every time I make. God Bless ❤
Already tried this recipe and its really soft and fluffy and of course masarap… the only problem is medyo nahirapan ako nung una kasi medyo sticky to handle pero tuloy pa rin sa pag masa and nag ok naman ,bitin ang 12 pcs.. mext time will double the recipe
Hello chef, I tried this recipe, and my cheese rolls formed a crust po sa taas? And I can’t seem to get the dough soft dahil sa potato flakes? What can I do to make the cheese rolls not form a crust on top? i’m using a small convection oven. Thank you. ❤
Hi thank you for sharing this recipe. Ask ko lang po, yung potato flakes po ba need pang i grind at gawing powder? Or direkta na yung flakes? Thanks in advance po. Merry christmas
Pwede rin po ito =). Actually kapag tinikman niyo po ang Mary Grace Cheese Rolls at Ensaymada, same lang po, hehe. This Friday po, I'll be sharing an adjusted recipe for Ensaymada, gusto ko po kasi medyo may chewiness ang bread =)
Hi, i tried doing your recipe kaso it was super soft na to the point the sideways ng expand ung bread. I followed your recipe kaso d ko tlg makuha ung tamang alsa. Not sure if it was due to the oven that we used. We tried it on a commercial oven kc. Does that make the difference?
Question po. Pede po ba ito i double ung recipe if mas maraming batch po gagawin? Same po ng measurement need lang po i double or triple ung recipe po? Thank you po
Regalo ko na po sa lahat ng mga hardworking, side-hustling negosyo moms out there ☺️ Happy Mothers’ Day!
Thank you chef. Question same po ba ang potato flakes and potato starch or potato flour?
Thank you so much for sharing this detailed recipe. I was desperately looking for the secret and detailed recipe of this. Thank you so much. ❤
Thank you for this ma’am…
I loved your video! You explained each ingredient and step so clearly-it was impressive. It looks like a ton of work for something that’ll be devoured in seconds, so I don’t think I’ll be trying it myself, but I was thoroughly entertained by your demonstration. You're so articulate, whether you were speaking in English or Tagalog. Galing!
@@reginaantonio6192 🥹 thank you po, your kind words are appreciated very much 🤎
Galing mag explain. Wala ka nang maitanong kasi, complete details agad. Thank you for sharing po
Welcome po! =)
@FoodtrepreneursCollective can you replace mashed fresh potato instead of patato flakes?
Thank you so much for this recipe, chef. Tried this the other day and it's really soft. So good ❤
I am interestedyour demo using stand mixer, if done in large quantity. I have done this already, wow magnificent para ng Mary Grace. Before I knew it , d no name picturan kc biglang naglaho mesa. What a great success. You'really adorable and an inspiration a and super generous. One more request, if I'm not asking too much cookie recipes for diabetics. Thanks. God bless your family
@@luzrosas4824 So glad po sa feedback na ito 🥰
@@luzrosas4824 Sa January po may series po ako to feature healthier versions of cookies 😊
Maraming salamat po Maam
Try ko po ito!!! Thank you po
Hi from Dubai. Very detailed. ❤🙌🏻❤️ ang saya panoorin ng videos mo po. God bless po.
Thank you 🤎
What brand of cheese are you using po? Thanks for the very detailed tutorial!! 🙏
Hello. Thank you so much for sharing this video recipe. Ang galing mo mag explain and very detailed.❤ kung magkakaroon ka nga ng kahit online classes, mag eenroll ako kaagad agad! I super like how u explain just like yung unang video na napanood ko sayo 😗😗 😍😍 happy mother's day 💖
Salamat po sa inyong affirmation. Actually po, nag-iisip na talaga akong mag-offer ng online course/class, naghahanap pa lang po ng time na makapag-prepare. Hopefully po sooooon! =D
Wow! Very informative! Please do more! I love learning the whys behind a recipe! It does make sense and it's wonderful to understand the science behind the art produced by baking! Thank you!
Waaaah! Excited to try this. Thank you so much for this recipe. 🥹❤️
Tag niyo po ako sa photos ng inyong finished product sa FB or IG =)
This is by far the best tutorial, dami ko na learn. I am going to try this, i wonder if i can use left over mashed potato and sub milk for water?
Salamat chef for sharing this very detailed recipe❤
Thank you so much for sharing your recipe and expertise. Very much appreciated. More power and God bless.❤
You're very welcome po =)
Hi thank you for sharing this video
Thank you for sharing your recipe maam. favorite ko tong bread na to. ❤❤❤
Hi Maam! I've tried your recipe and my family loves it! Thank you for your generosity! More recipe and God bless
Mam pano po nyo napa stable ung dough? Ung sakin kasi parang ayaw mag firm malambot masyado. Sinunod naman po ung ingredients. Thanks
Hinihintay ko talaga ito. Maraming salamat! 🤍
Welcome po! =)
So informative!!! Thank you!
Welcome po =)
Thank you for the hard work that you do 🙏
Welcome po ^_^
Thank u po! Gusto ko po itry yn!❤
Thanks for sharing
Love this. Thank u for sharing ur recipe ❤
Thank you so much for this! Very detailed Ang explanation and very informative. Looking forward to more recipes from you. More power to your channel! ❤️❤️❤️
Woooow,,,very detailed,,,
Thanks for sharing! Galing nyo magturo 🙂
Thank you soooo much for this ❤️❤️❤️
😊
Thank maam for sharing your knowledge in baking. More power
THANK YOU!!!
Thank you for sharing your recepi
Pleease answer the questions kasi dito rin kami kumukuha ng mga info....salamat po chef
Ahhhhh super thank you sa recipeee. My family loved it! Ano pong cheese ang marereco niyo? Eden lang po kasi ang tinry ko and mej maalat lang for me.
Thank you po!
Most awaited video 🤍 Salamat po for sharing your knowledge on this recipe. Ma'am saan po kayo naka bili ng potato flakes?
Paki-check out po dito sa link - mycollection.shop/foodtrepcollective
Following Asap❤
Thank you will try this😊
Let me know po how it goes =)
@@lesleystestkitchen ano pong brand ng digital scale ang gamit mo?
Wow very detailed! Thank you for sharing your knowledge about making cheeserolls. Happy to found your youtube channel 🥰. Request PLS make a tutorial on how to make flaky pie crust. My kids have been wanting but ends a sloppy or either burnt top pie crust every time I make. God Bless ❤
You're welcome po =). Noted po yang sa flaky pie crust, try po nating maisingit.
Thank you.very much 🥰🙏
Already tried this recipe and its really soft and fluffy and of course masarap… the only problem is medyo nahirapan ako nung una kasi medyo sticky to handle pero tuloy pa rin sa pag masa and nag ok naman ,bitin ang 12 pcs.. mext time will double the recipe
Hello po, pwede ba potato starch instead of potato flakes?
Hi pg ng adjust po b ng flour and potato flakes, need din i adjust yung amount ng yeast? Ty❤
Would it make a big difference if I use potato starch instead of flakes?
Hello maam....can u recommend a good brand of AFP for cheesrolls and ensaymada and bread flour
I use Wooden Spoon po, sa palengke available din po yun. Sa bread flour, I use Class A flour sa palenkge din po =)
Thank u dor the recipe - pano ang process kung may stand mixer? How long yung masa and ano ang speed?
Hello po pwede po ba potato starch ang substitute sa potato flakes?
Thank you po sa recipe! Ilang araw po pala shelf life ng ganto po?
hello pwede po ba gumamit ng patatas tlaga
Hello po chef ask ko lng po anong cheese po ang gamit nyo?
Helo po ne subs hir ask ko lng po if pwede ba mashed potato nlng instead potato flakes?thanks po
Itatry ko po gawin tong recipe nyo, btw san po nakakabili ng potato flake? Thanks po😊
Hello chef, I tried this recipe, and my cheese rolls formed a crust po sa taas? And I can’t seem to get the dough soft dahil sa potato flakes? What can I do to make the cheese rolls not form a crust on top? i’m using a small convection oven. Thank you. ❤
Chef saan po nakakabili ng potato flakes?
Hi thank you for sharing this recipe. Ask ko lang po, yung potato flakes po ba need pang i grind at gawing powder? Or direkta na yung flakes? Thanks in advance po. Merry christmas
Hello po, do u still need to autolyse if gagamit ng stand mixer?
at pwede po ba potato starch gamitin? Thank you po❤
I think pwede po =). I have not tried this myself pero same composition naman po sa flakes. Targeting to try it out soon.
@@lesleystestkitchen thank you so much po for sharing your idea.
Pede ba gamitin boiled potato?
Hi po, pwede po bang gamitin ang dough na ito for ensaymada and cinnamon rolls, if hindi po ano po ba ang dough na pwede sa iba't-ibang flavor?..
Pwede rin po ito =). Actually kapag tinikman niyo po ang Mary Grace Cheese Rolls at Ensaymada, same lang po, hehe. This Friday po, I'll be sharing an adjusted recipe for Ensaymada, gusto ko po kasi medyo may chewiness ang bread =)
I also invite you to join our private FB Group: Baking & Business for Beginners - facebook.com/groups/bakingandbusinessforbeginners/
Can we substitute potato flakes to fresh mashed potato?
what kind po ung potato flakes na ginamit po?
ano po ba ginagamit na device para lumambot? toaster lang po meron kami
hello po gano po katagal pag po gumamit ng stand mixer?
and kung pwede po potato starch?
Mag-check po kayo after 4 mins
@@joelletherizzdejesus1284 Yes po, I think pwede rin po yun =)
Kung meron po bang mixer same procedure pa din po ba?
Yes po, iba lang po ang length of time ng kneading. Baka 4 mins lang po kailangan =)
Hello maam, ok lng b n milk instead of water? Salamat
can i substitute kamote powder for potato flakes?
Hello po, pwede po ba mashed potato talaga instead of potato flakes ? and if yes, ano po mgging measurement nya ? same po ba ? thank you so much.
Puede ba cream cheese instead regular cheese ang gamitin ko ?
Can i use mashed potato instead of potato flakes?
Pwede po ba e substitute Ang boiled mash potato instead po na potato flakes ?
Can I substitute boiled mashed potatoes? If yes how much should I use?
Good question...this is also my question ...tnx
Hello po. Pwede po ba mashed potato instead of potato flakes ?😊
Same question po, can we substitute the potato flakes with mashed potato?
plssss where to buy potato flakes? huhu ty!!!
Sa mga baking store po. Mashed potato po pwedeng gamitin
Pde din po ba yan sa ensaymada?
Ang potato flakes saan po mabbili...this is not available in the supermarket...can i use mashed potato
Hi po!1/2 cup potato flakes or 25grams tama po ba nde po nag bloom e tama po ba yan?!thanks po
Natural Lang po na my buhol-buhol yung bread towards the end ng pag bake? I think sa potato flakes. Should I add water to the potato flakes?
Ilang grams of butter po
Hi, i tried doing your recipe kaso it was super soft na to the point the sideways ng expand ung bread. I followed your recipe kaso d ko tlg makuha ung tamang alsa. Not sure if it was due to the oven that we used. We tried it on a commercial oven kc. Does that make the difference?
Same spbrang soft di magaya ung same ng dough nya
Ano Po brand Ng cheese Ang gamit mo?
Anong brand cheese ang ginamit mo?
CDO Bigtime po ang gamit ko dito sa recipe :)
Thank you
@@lesleystestkitchen anong brand pls nang potato flakes ang gamit??? ty
Gaano po ang haba ng cheese
Bakit parang di nag rise yung sa akin? :(((
Question po. Pede po ba ito i double ung recipe if mas maraming batch po gagawin? Same po ng measurement need lang po i double or triple ung recipe po? Thank you po
Libog ba ani