must tried recipe..thank you chef for sharing ...big help po eto samin mga ng uumpisa palang na homebaker,,lalo na sa sitwasyon ngaun,,thank you chef for inspiring us💕💕
Parang tinignan ko plng kasing sarap sya ng ensaymada ng Mary grace. Nagwork ako dun before & talaga nmang napakasarap. Thanks po for sharing this. Love it!
Hi Ma'am- I'm allergic to yeast and I am going to use baking powder but my question to you is: how much baking powder I need to use for this recipe? Please let me know and thank you so much 🙏
What is the proofing time for the second part after you placed them in the container, 1hr? Then did you add vanilla for the buttercream mixture? I did not see it in the video. Thanks!
Just curious..... what is the rationale behind using potato flour and potato starch along with the AP flour? Also, what is the rationale behind using only half of these ingredients initially? Is it the same as "adding ingredients gradually?" Just wondering.
Hello Chef Ave.. May I ask po how much would you price per piece for this according to all the ingredients you used and all? TIA for your answer Cheffy Ave ❤
Thank you for this tutorial cheffy. I was using mashed potato in my ensaymada giving me an addtl work. Pede po pala potato powder, wow! Thanks very much, cheffy Ave..will definitely try this soon. ❤
@@TheButtercreamDiva opo chef ang sarap kaya nga po kahon kahon yung bnili ng tesda cainta sbi ko nga po sa trainor nmin mam yan po gamit ni chef ave sa foodmania.sino yun sbi po ng trainor ko sagot ko po yung chef na buttercream diva po mam search nyo po sa youtube chanel follow nyo na rin po 😁
Hi po Chef! First time ko po makapanood ng tutorial na may potato/cornstarch sa recipe 🤔🤔... ano po ang purpose nya? Very interesting, would definitely try this recipe! 😉😉
Chef AVE I'm having a hard time looking for potato flour Wala sa mga baking store Dito at kat s wholesaler ng flour Dito sa area namen waley! Any substitute for potato flour?
Lowcarb recipes po para sa katulad kong diabetic, i love sweets and desserts Pero nung nadiagnosed ako, na heart broken ako,kasi i have to stop eating regular cakes and desserts 😭
Looks yummy. Ang hinintay ko after baking the ensaymada is the inner part of it to see how soft it is. Thank you for sharing.
Thanks for this! I miss Mary Grace ensaymadas!
must tried recipe..thank you chef for sharing ...big help po eto samin mga ng uumpisa palang na homebaker,,lalo na sa sitwasyon ngaun,,thank you chef for inspiring us💕💕
Wow new idea need pala right temp sa warm milk.. thanks for sharing❤️
Thank you dor this Chef. You have been helpful especially your Online Classes! More power!
thank you!
Cool. Mouthwatering is real. I wanna try this recipe
Can’t wait na makatikim ng masarap na enseymada na to😍😋
Soon labs!
Thanks for sharing po. God bless
Thanks for sharing Chef. God bless you more.🥰
Thank you for sharing your knowledge chef and inspiring us.
vwelcome!
@@TheButtercreamDiva HI TITA ITS TINTIN I HOPE ITULOY MO PO YUNG VLOGS
Thanks for sharing this recipe 😊😊🥰Gobless and stay safe always
Wow.. Thanks for sharing ur knowledge chef more powers and free tutorials to make😁
Super yummy. overload w/ toppings😋😋😋
Yes!!! The more the yummier!
Thank you chef sa technique of baking .A big help
Wow sarap thanks po chef Ave for sharing 😍
Thanks Chef..gagawin ko s Thursday kasi ala pasok..yum yum
Patingin ha
Hello Chef.. thank you for sharing this..
Always stay safe and God Bless
More coming! Thanks ces for ff. ♥️♥️♥️
My favorite ensaymada 😋 thank u chef
Thank you po Chef i must try this yahooo thank u so much po 😇💕💕💕
Thank you po for sharing Chef Ave❤❤❤God Bless..
sarap!!! thank you chef for sharing the secret recipe :)
Glad you liked it!
Thank u po for sharing. Godbless po
Thank you chef, god bless always
Thanks for sharing Chef.. God bless and keep safe
Thank you for sharing chef God bless po
Thank you for sharing chef,sana po pizza nman po next time, favorite po ng mga anak q.keep safe po always ❤️
Try ko yan next time :)
thanks for sharing this recipe chef Ave 😍 my anakis will love this
ooohhh tell me how your anakis likes it.
Parang tinignan ko plng kasing sarap sya ng ensaymada ng Mary grace. Nagwork ako dun before & talaga nmang napakasarap. Thanks po for sharing this. Love it!
Uy ikaw pala dapat ang tanungin ko kung pasado nga ba :)
Nakakagutom chef
Thanks for sharing ❤️❤️❤️
New subscriber here. It looks yummy. Ensaymada is my favorite. Thanks for sharing. God bless! Stay safe.💖🙏🤗
Thanks po
Thank you for sharing Chef😘😘😘
Chef Soon po cheese bread ala mary grace din po..hehe Tnx you chef in advance po God bless 😘
Cheese rolls po ba?
Thank you so much Chef Ave😘 big help❤️❤️
Thanks for sharing
Great!
Chef maraming salamat sa pag share at pag tanggap sa akin
Welcome po
God bless you
Krispy kreme donuts po! And mamon!
New subscriber here chef
Thanks for tje recipe Chef.. How many hours is the final Fermentation? Thank you
Done sub and bell button🥰
Thanks chef
Wow sherep yarnnn ...😊
Thank you!!!!! Love love love
Thank you, chef!!
Thank you Chef😍😘
Can you pls make Mary grace signature cheese roll?
thank you chef.
Thanks for sharing ..looks yummy!..just want to know what kind of milk did you used?..
Fresh milk
Thankyou for sharing... Pwede po bang potato starch na lang po instead of potato flour?ty
Tnx for sharing po chef. Stay safe po. God bless
Hi Chef.. thanks for sharing..
Btw how many mins to rest the dough?
Hi Ma'am- I'm allergic to yeast and I am going to use baking powder but my question to you is: how much baking powder I need to use for this recipe? Please let me know and thank you so much 🙏
I have not tried it with jist baking powder
thank you chef
Hi chef thanks for sharing this. Any tips for potato flour substitute?
when did you add the yeast in the process, i didn't see it.
Thank you for sharing the recipe Chef. Can I use instant yeast instead? Would it be the same amount? Thanks
Yes :)
Chef can I substitute sweet potato flour for potato flour? Thank you so much
question - what does the shortening do in the bread?
thank u chef :)
thank u chef...
thank you Chef Ave for sharing
thanks chef ave pwede po b kayo gumawa ng soft cinnamon roll bread thank u again im a avid fan of yours
Sama ko po yan sa list :)
Thank you po chef ave
What is the proofing time for the second part after you placed them in the container, 1hr? Then did you add vanilla for the buttercream mixture? I did not see it in the video. Thanks!
5 to 10 minutes depending on how warm it is in your location. Just wait for the dough to double in size
Where did you buy your whiskers? Or what do you call it po
Where can I see the whole recipe with instructions? Many thanks
New subscriber here.I think this recipe is good.will try to make this ensaymada chef.thank you for sharing!
What does the crumb look like?
Stringy
I like the hand mixer. San po nyo nabili Yan?😁
Hi chef if I want to make more in one go do I just double/ triple all ingredients? Instead of making several batches if 6 ensaymada?
Yup!
Hi chef.can I have the big batch recipe of the buttercream frosting.
Hi Chef! Can I freeze the dough? How long does it last? :-)
Yes pp
Just curious..... what is the rationale behind using potato flour and potato starch along with the AP flour? Also, what is the rationale behind using only half of these ingredients initially? Is it the same as "adding ingredients gradually?" Just wondering.
How long is each rest period?
❤❤❤
Question po chef ilang minuto po ang pag bake nyo
where to get po the hand beater/whisker?
1/4C po ba yung shortening?
Hello!! New subscriber here,I want to try this recipe,I have a question ,no need to put sugar in yeast mixture? Thank you chef,,,
No need but you xan add a little to wake up your yeast faster
The Buttercream Diva thank you so much for the reply, I m ready now to make it,I have all the ingredients , I am so excited,,
Chef ano pong alternative sa Potato Flour? Hirap maghanap po e .... TIA
Hello Chef Ave.. May I ask po how much would you price per piece for this according to all the ingredients you used and all? TIA for your answer Cheffy Ave ❤
Thank you for this tutorial cheffy. I was using mashed potato in my ensaymada giving me an addtl work. Pede po pala potato powder, wow! Thanks very much, cheffy Ave..will definitely try this soon. ❤
Can i use instant yeastand also what is the size of your mold...thnx
Yes instant yeast is ok. It a 6oz mold
Is the all purpose flour the same with hard flour?
It can be substituted
Hi chef can i substitute the potato flour to potato flakes?
Blitz it first to turn it into fine powder
good morning po,ask ko po pag walang potato starch ano po pwedeng ipalit?salamat po sa sagot🙏🥰
Cornstarch
Chef do you have the flours and starch measurements in grams?
Thank you.
Chef caeli butter po gamit nmin sa tesda cainta nung nag aral po ako last month 😊
Masarap diba?
@@TheButtercreamDiva opo chef ang sarap kaya nga po kahon kahon yung bnili ng tesda cainta sbi ko nga po sa trainor nmin mam yan po gamit ni chef ave sa foodmania.sino yun sbi po ng trainor ko sagot ko po yung chef na buttercream diva po mam search nyo po sa youtube chanel follow nyo na rin po 😁
Ayiiie salamat!
Substitute po for potato flour? Can I use real mashed potatoes? Thanks chef
I have not tried that so I cannot assire you that it will produce the same quality of the output
yes u can boil it first then mashed
hello Chef..where do you buy your cling wrap?
S n R po
Hi po Chef! First time ko po makapanood ng tutorial na may potato/cornstarch sa recipe 🤔🤔... ano po ang purpose nya? Very interesting, would definitely try this recipe! 😉😉
Makes your bread soft and moist plus it extends the shelf life of your ensaymada
@@TheButtercreamDiva thanks Chef! ❤
@@oliverflores8153 welcome!
Chef AVE I'm having a hard time looking for potato flour Wala sa mga baking store Dito at kat s wholesaler ng flour Dito sa area namen waley!
Any substitute for potato flour?
Sweet potato flour ;)
Hi chef! Can I use sweet potato flour instead of potato flour? I cant seem to find that one in my area.
Yes pwede masaya din un :)
Thank you, chef!🥰
Hi chef!❤️ One last question, is sweet potato powder the same as sweet potato flour? And can I use that in place of the potato flour?
Yes po
Hi Chef! What if wala po kong potato flour? Can I use potato starch instead or cake flour?
Use kamote flour
Sweet potato flour
Hi Chef, can you replace potato powder with sweet potato or kamote powder?
Yes po
@@TheButtercreamDiva thank you sooo much Chef !! ❤️
Good day chef. Is there any replacement for white vegetable shortening? Thank you po.
Butter gayang ginagawa ko pag di available sa area ko.sana makahelp sayu
Thank you po.
Thanks mark
How about the measurement? Same measurement po ba sa shortening?
ano size ng torta pan/mold?
5 inch po
Can i replace mashed potato instead of potato flour?
Mashed potato mix? Or real mashed potatoes?
Chef can't find potato flour pede po BA sweet potato powder?
Hi chef, what if wala po available na potato flour Anu po pwede substitute
You can use potatoes just boil it and mashed
@@mar1ojo bka heavy ang klabasan
Lowcarb recipes po para sa katulad kong diabetic, i love sweets and desserts
Pero nung nadiagnosed ako, na heart broken ako,kasi i have to stop eating regular cakes and desserts 😭
I have plenty!!! Visit my fb page
Chef why ensaimada shrink after baking
Breads naturally shrink a little as it cools but only a little. Possible causes of excessive shrinking is over proofing, over kneading or underbaking
Done
Ilan minutes po ang resting time ng dough Chef?
Depends in the temp in your area. Allow it to proof until double in size
Ano po pwede isubstitute sa potato flour? Chef?
Mashed potato
@@TheButtercreamDiva thanks a lot po Chef!
Welcome po
Mashed potato powder ang gamitin mo sa supermarket mo bilhin
Salamat po for suggesting