3-Compartment Sink

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  • Опубліковано 28 лис 2024

КОМЕНТАРІ • 34

  • @brewdrooibos
    @brewdrooibos Рік тому +4

    im taking deep breaths watching this before going into my shitty restaurant gig for another 12 hour close and it's genuinely orgasmic in certain places, great video

  • @essayousafzai9867
    @essayousafzai9867 9 місяців тому +1

    What a beautiful video. Straight forward and all info included

  • @mannylunasin1670
    @mannylunasin1670 Рік тому +5

    When you work in American standard restaurant or bakery this practice is strictly followed you will learn a proper way of everyday life🙏

    • @mariahconklin4150
      @mariahconklin4150 Рік тому +1

      It was my first day today and I’m alone sense I clean the big pits and pans and some utensils it’s pretty easy or was because of the holiday today but I know tomorrow will be busy so I’m trying to get it down. Proper way of every day life. So true!

  • @newcopperpenny
    @newcopperpenny Рік тому +3

    this looks good for a video but you should show how this looks in a real time kitchen.

  • @pezzyp2783
    @pezzyp2783 3 роки тому +8

    I make a great living doing this 🙌🏾😂

  • @lilyvillagran9953
    @lilyvillagran9953 2 роки тому +1

    I need the steps in cleaning and sanitizing sinks and tables, for my restaurant please!

  • @ryuuotaku35
    @ryuuotaku35 4 роки тому +5

    thank you. It’s very helpful.

  • @exceptional8380
    @exceptional8380 4 роки тому +3

    Great content

  • @wilsons2882
    @wilsons2882 Рік тому

    sensitive hands what mild detergent or dish soap should be used? what are the ingredients too look out for. dry hands and damaged skin from harsh dishsoaps and detergents has deterred many from dipping their hands into the sink

  • @wtm.shawdy8197
    @wtm.shawdy8197 3 роки тому +4

    That looks like a whole process, I just scrub scrub scrub, & it takes for ever 🤦🏻

  • @drukhop3030
    @drukhop3030 5 років тому +6

    This is very helpful. Thank you 🙏

  • @cuteboy1-h9n
    @cuteboy1-h9n 4 місяці тому

    Thank you teacher

  • @josephbarredo3
    @josephbarredo3 3 роки тому +2

    great video

  • @cassandragrayes6149
    @cassandragrayes6149 3 роки тому +1

    How often are you supposed to wash your dishes a day? Specifically if you have a food truck business?

    • @TheRealMisterJ
      @TheRealMisterJ 2 роки тому +6

      When they are dirty?

    • @idygugroblox5801
      @idygugroblox5801 4 місяці тому

      Wash when used by a customer or if they are dirty if I had to guess

  • @IrrationalBees
    @IrrationalBees 3 роки тому +4

    Can you use a powerful hot water sprayer to remove debris? Does it have to be a brush, sponge, or scrub pad?
    This is an important question.

    • @mariahconklin4150
      @mariahconklin4150 Рік тому

      I use the water sprayer then soak them in the soap and wash them with scrub pad 🤷‍♀️ haha but I don’t have much experience

  • @toddsundin5241
    @toddsundin5241 2 роки тому

    What is the hose hook up called for Ecolab

  • @mariahconklin4150
    @mariahconklin4150 Рік тому

    They don’t have a thermometer at my job I guess lol 😂 because I asked the supervisor and she didn’t give me one so if all the customers get sick it’s not my fault 😂 but this isn’t some fine dining establishment clearly because the mop buckets are nasty no one cleans them out and they are old. Can’t stand when no one cleans the mop buckets out properly

  • @isprishniinofinada5219
    @isprishniinofinada5219 6 місяців тому

    Thank you

  • @mvpazgaming
    @mvpazgaming 2 роки тому +3

    Sad I had I to look this up cause my supervisor didn't show me as I'm learning and new.

    • @christopherrosas2738
      @christopherrosas2738 11 місяців тому

      What's even sadder is I'm having to teach my management team this as nobody else in my kitchen does it correctly.....

  • @mariafejacinto9044
    @mariafejacinto9044 2 роки тому +1

    Very informative

  • @starjewell6263
    @starjewell6263 3 роки тому +2

    Some employees can't read they use hot water instead of cold. One time I changed the sanitizer and a guy went after me and changed it to hot. To me that was really stupid.

    • @Yesi.a444
      @Yesi.a444 2 роки тому +4

      Your supposed to use hot water

  • @lesliehollands2689
    @lesliehollands2689 2 роки тому

    I will not use Quats!

  • @Elegance33Refine
    @Elegance33Refine 2 роки тому

    📿🌷🌙Thankyou! 📿🌙🌸

  • @russrojo1977
    @russrojo1977 4 роки тому +2

    Saranghe

    • @OQO00
      @OQO00 4 роки тому +2

      Very

  • @JessRocksUrFace
    @JessRocksUrFace 2 роки тому +3

    If you have a dishwasher in the kitchen, is the sanitation station still necessary?

    • @TheRealMisterJ
      @TheRealMisterJ 2 роки тому

      A lot of commercial dishwashers have a sanitizing phase, so if yours does that then no..and if it doesn't then yes, after they must be soaked in sanitizer