3 Sink Dish Washing method

The 3 sink basin dishwashing system is a well-known clean, rinse, sanitise, and dry method in many kitchens, restaurants and bars. It's a way to ensure that dishes, glasses and all utensils are properly cleaned, sanitised, and ready to re-use. Ideal for steward training!

[@debbieabraham-glasgow4052]

Actually very helpful because I needed this video for my food and nutrition class.

[@NotUsedAnymore182]

Great video mate!

[@FoodHygieneAsia]

Thanks EPIC Airways, please check out all our other videos too and a big thanks too for subscribing.

[@jairojgaitanjr.5530]

Helpful 🥶

[@Kwelar]

What's the process for drying dishes and equipment?

[@FoodHygieneAsia]

Air dry

[@sabareerangaraj5347]

am from indian town coimbatore, my doubt is about the proportion of bleach powder to water for making the sanitizing solution

[@stuartbaker9714]

This is the recommended dilution from the FSA

[@tp2487]

When I worked on a food truck in the state of Ohio they recommended one bleach cap per 1 gallon of water...did it this way for many years and passed many inspections from 2012-2021

[@Mike-zy8in]

my bro go UA-cam : are you a good person . The author of this video is Living Waters.

[@NOT_SATAN]

Balls