How to Use a Three Compartment Sink Properly

Ensure that your dishes get thoroughly cleaned by using a three compartment sink in your restaurant. Each bowl of a three compartment sink serves a specific purpose to help you remove stuck-on food, germs, and bacteria. Follow the instructions in this video to move your pots and pans properly through the washing, rinsing, and sanitizing process.
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To follow the flow of three compartment sink operations, start by scraping any remaining food off the plate and give it a good scrub with soap and warm water in the first compartment of the sink. Once scrubbed, rinse off the dish in the second sink. Soak your dishes in a chemical sanitizer solution or hot water in the third bowl of the sink before allowing them to air dry.

[@rucksack7622]

Now what if after they dry? They have what I consider a greasy feeling or a film and ive been stumped on a solution for it.

[@Webstaurantstore]

It can be beneficial to pre-rinse and pre-scrub any grease or stuck on food off before starting in sink 1.

[@imanindeen]

Do you rinse the sanitizer off after? I read it’s got a bitter flavor.

[@Webstaurantstore]

Nope! Sanitize and then let air dry.

[@comuseli123]

I heard if you do that, it’ll re-contaminate the dishes or item you were sanitizing.

[@sarahrosejenkins8947]

If you're tasting the sanitizer on your clean dishes then the sanitizer level is too high

[@MannyDaKid2010]

Is that Charlie sheen’s voice? 😮

[@Webstaurantstore]

It's not :)