This culinary program teaches wonderful information, some advanced, some basic. And no matter how expensive your shoes and pants are, when the dishwasher calls in sick, any person, in ANY position, ANY salary, and all ego aside, even restaurant owners still have to put their time in the tank. If you're a prep cook that says, "I don't do dishes", you'll be looking for a job soon.
Ive been a dishwasher 20 years for several major chains. I created 3 rules entitled "S.O.P" Speed Organize Prioritize. Also NOTHING goes into dishwasher UNLESS ITS ENTIRELY SPRAYED CLEAN. The machine is NOT dishwasher, its a SANITIZER.
@@darelltolciI have worked as a dishwasher many years ago wear a good pair of shoes !!!! Buy a good pair of waterproof shoes maybe timberlands I can’t stress buy wind pants or track pants you will not get wet or any rash
The rule of putting away clean dish dishes damp is not okay. Where I work I have to make sure that all of the dishes are completely dry before putting away otherwise the city health inspector is on our ass
Procedural disagreement here. Theoretically the sanitizer rinse ought to prevent bacterial growth on the wet dishes. Hand drying sort of defeats the purpose. And yet wet utensils placed in a drawer would seem to provide an ideal situation for bacteria to eventually grow. Determining the ideal technique would consist of simple experimentation; take a swab stick like they do in medical institutions, swab the surface, and culture the swan. Or else consult the literature that (one assumes) is already extant.
@thecolorblack4778 why is my entire city dumb when it is company and health inspection policy for the company I worked for to put dishes away dried? I think your comment is dumb and dumber!
Most dishwashers have a drying agent simply waiting a couple minutes works wonder in the waiting just fill a couple more racks then come back to ur dry dishes and put them away
Dishwashing can be a profession if you know where to look. Many dish jobs suck as they pay minimum wage and no overtime. But my place pays $15/hour with tips and chance to work overtime. My dish partner works 2 dish jobs: one pays 20 an hour. If you do get paid minimum wage, leave. The work is worth more than that
Food handlers card test says you can't put towels on cleaned dishes they must be air dryed .... Because towels are not sanitized properly these days and are spreading toilet debris on clean dishes
I know this works.... My last working place....... 1..place of the golden horse.... Malaysia..... Sunway resort hotel &spa.... Malaysia..... My visa is expired....So live in Bangladesh......Now I am trying to get a work visa in another country.......
I Knew dishpig's are awful jobs, (as I am one myself) but participating, without getting payed while participating in such an awful position.. I don't understand.. They keep the place going, it's more important than the chefs (IN SOME CIRCUMSTANCES)
Dear Friends ,I have read it and watch it in carefully,but I wanted to know how to proceed,could you please tell me in details through m email,I am interest with Dish washer.Thank you God Bless you!
In a real fast-paced restaurant scenario you would spray your hands with water and get the clean dishes out, that is a fact nobody is rushing out to wash their hands imagine the time you would lose.
Never put dishes like that face down you're wasting time checking to see if it's clean or not and never put kitchen utensils one by one. again you're wasting time !!
It's getting bad out there that's for sure ... People are just dunking food covered dishes I. The soap water then the rinse water then the bleach water and then sticking it back on the shelf full of water and stuck in food and health departments are passing them with flying colors . It's bad
This is one example of many why workers do not get paid for the value they create. This kind of hustle is by far greater than any effort both physical and mental , of any CEO and executives, who get paid so obscenely, which is about 281 times more than this hard worker..not right at all and needs to change..
R Colon 3. ways that can happen Unionize pros people strike to get higher wages, cons unions attract mobsters and other shady folk. Job hop, as you get experience in the field, start interviewing with other employers and hunt for higher wages Cons are many employers try to entice people with benefits which make it harder to do so. Petition the state, pros wage increase by law, cons employers will look for alternatives to dish washers or employee fewer dish washers Bonus: reducing the workforce through immigration and foreign policy 8 dollars an hour is a pretty penny to someone who made 4 dollars an hour in the Old country, not to mention a different competitive strategy and life style culture
This is why people don't make big money in the restaurant business. Wash dishes when hired, show your skills when asked if you can prep, impress even more when someone on the line calls in sick, and write your own ticket. The President of Morton's Steakhouse, who I had the honour to work with for many years, started in the dish room. And he had a nice Ferrari he drove me back to the hotel in many years later. Wages are important, but work ethic, loyalty, and dedication get you past the magical $25 an hour and can show you how much money can be made in a real, professional, and successful restaurant that cares about it's people.
This culinary program teaches wonderful information, some advanced, some basic. And no matter how expensive your shoes and pants are, when the dishwasher calls in sick, any person, in ANY position, ANY salary, and all ego aside, even restaurant owners still have to put their time in the tank. If you're a prep cook that says, "I don't do dishes", you'll be looking for a job soon.
Ive been a dishwasher 20 years for several major chains. I created 3 rules entitled "S.O.P" Speed Organize Prioritize. Also NOTHING goes into dishwasher UNLESS ITS ENTIRELY SPRAYED CLEAN. The machine is NOT dishwasher, its a SANITIZER.
What kind of shoes do I need and what do you start putting in first
I’ve done it before work with some of the best fast past worker also rember the kitchen always bei my bizzy but funnnn feels youth full
@@darelltolciI have worked as a dishwasher many years ago wear a good pair of shoes !!!! Buy a good pair of waterproof shoes maybe timberlands I can’t stress buy wind pants or track pants you will not get wet or any rash
Then we have the same rules and guidelines. In my work, they called me "pot wash queen" 😂Regards from the UK 🤗
Respect to all Porcelain Sanitizing workers out there!!
thank you so much for the tips
The rule of putting away clean dish dishes damp is not okay. Where I work I have to make sure that all of the dishes are completely dry before putting away otherwise the city health inspector is on our ass
Annette Melnychuk that shit takes soo much time
Procedural disagreement here. Theoretically the sanitizer rinse ought to prevent bacterial growth on the wet dishes. Hand drying sort of defeats the purpose. And yet wet utensils placed in a drawer would seem to provide an ideal situation for bacteria to eventually grow.
Determining the ideal technique would consist of simple experimentation; take a swab stick like they do in medical institutions, swab the surface, and culture the swan. Or else consult the literature that (one assumes) is already extant.
If you use proper sanitizing chemicals then you absolutely can put them away damp. Your city is just dumb
@thecolorblack4778 why is my entire city dumb when it is company and health inspection policy for the company I worked for to put dishes away dried? I think your comment is dumb and dumber!
Most dishwashers have a drying agent simply waiting a couple minutes works wonder in the waiting just fill a couple more racks then come back to ur dry dishes and put them away
dish washers should get good wages but unfortunately they dont
agreed, there is so many cons to being a dishwasher on top of our lowpay
Matthew Fryer I agree work a major restaurant chain as a busboy/ dishwasher
My work pays 15$ and hour 10 hours and over I get double and hour of they need me to stay
Dishwashing can be a profession if you know where to look. Many dish jobs suck as they pay minimum wage and no overtime. But my place pays $15/hour with tips and chance to work overtime. My dish partner works 2 dish jobs: one pays 20 an hour. If you do get paid minimum wage, leave. The work is worth more than that
My dishwashing job pays me 10.50 an hour...
They're going slow because it's a damn tutorial. Good vid
I like, thank you,I need one work,very classe!
3:31
What's causing the water to roil in the "main sink"?
God blessed dear please tell me what is salary dishwasher job
Thanks 🙏 regards
Vinod rana
📿🌸🌙🦋🦋Thankyou!!💕🌸🌙🦋
None of them dried anything off before putting it away after the 3 rinse method
Food handlers card test says you can't put towels on cleaned dishes they must be air dryed .... Because towels are not sanitized properly these days and are spreading toilet debris on clean dishes
We need it for smit old age home and care foundation
Super odličan posao
One bowl on a rack.,,, ????? I would fill it up and be productive..
7 dishes in a single. you can put more things fill up the rack no empty space
damn theyre slow
DeViiaTe that is because this is a training video!! WOW!!
lol
I know this works.... My last working place....... 1..place of the golden horse.... Malaysia..... Sunway resort hotel &spa.... Malaysia..... My visa is expired....So live in Bangladesh......Now I am trying to get a work visa in another country.......
MUM DO YOU ALSO DO YOUR DISHES THE SAME WAY AT HOME OR IS IT MUCH MORE SIMPLE?
Nesecito trabajar cons ustedes notego trabajo nesecito
❤❤🎉😊
Respect sir
I want to dishwasher job in restaurant. Can you please help me
Reply plz. I am waiting for your reply Thanks from India
Looks like a slow restaurant.
I want this job
I Knew dishpig's are awful jobs, (as I am one myself) but participating, without getting payed while participating in such an awful position.. I don't understand.. They keep the place going, it's more important than the chefs (IN SOME CIRCUMSTANCES)
*paid not payed
@@thecolorblack4778 🤓
Dear Friends ,I have read it and watch it in carefully,but I wanted to know how to proceed,could you please tell me in details through m email,I am interest with Dish washer.Thank you God Bless you!
Of course in the actual industry, you wont have valuable minutes like this, its all hustle hustle
If dishwashers gets good salary I would happily be a dishwaser🤨
😂😂😂
Minimum wage ...... Happy?
My dishwasher doesn't have a garbage disposal. So. Wtf do I do?
Doggy bag
No garbage Disposal. NP. Just remove them into the garbage bags manually. That,s what i do everytime
lmao move that slow and you're out before lunch
beautiful girls good Job
The bEST vIDEO....
and no hand washing? again just like all the other videos they handle dirty dishes and straight over to the clean side without washing their hands.
entrim c
Maybe they washed their hands before making this video
@@TheTacticalBarrage like I had said they probably had washed their hands before! Can you not read!
In a real fast-paced restaurant scenario you would spray your hands with water and get the clean dishes out, that is a fact nobody is rushing out to wash their hands imagine the time you would lose.
@@7wiiskate wash your hands fast.
Never put dishes like that face down you're wasting time checking to see if it's clean or not and never put kitchen utensils one by one. again you're wasting time !!
That's not a sheet pan it's a hotel pan
Nononono
The girl in the blue is cute. Realistically a feminine and pretty girl like her would never do this job.
RussX5Z I’m a feminine and pretty girl and I’m a dishwasher??
us feminine girls are broke too
So? We need that money 😜😜
stupi....
We all gotta make money regardless of looks sadly 😭
Muito ruim
equipamentos sujos
poucos pratos na gaveta
peças grandes na lava louças
fraco muito fraco
Why would you need a 3 part sink? What the hell is in it. Surely it's more time consuming and wasteful
One prep. One water. One sanitizer
@@benbinkley8915 what's a sanatizer is that like Gatorade?
BEI Company
Soap, water and sanitizer
Dishes can be washed pretty quickly that way
It's getting bad out there that's for sure ... People are just dunking food covered dishes I. The soap water then the rinse water then the bleach water and then sticking it back on the shelf full of water and stuck in food and health departments are passing them with flying colors . It's bad
Jacuzzi
Why shouldn't we dry dishes by hand please?
Spreads bacteria. Those sanitizers get the dishes so hot that they air dry in less than a minute.
Hi I'm katy ping and I'm disabled with a liver transplant and can we be best friends
I wish like this when dishwasher 🤣🤣😅 u work alone and rushed this fake like magical unicorns
This is one example of many why workers do not get paid for the value they create. This kind of hustle is by far greater than any effort both physical and mental , of any CEO and executives, who get paid so obscenely, which is about 281 times more than this hard worker..not right at all and needs to change..
R Colon
3. ways that can happen
Unionize pros people strike to get higher wages, cons unions attract mobsters and other shady folk.
Job hop, as you get experience in the field, start interviewing with other employers and hunt for higher wages
Cons are many employers try to entice people with benefits which make it harder to do so.
Petition the state, pros wage increase by law, cons employers will look for alternatives to dish washers or employee fewer dish washers
Bonus: reducing the workforce through immigration and foreign policy
8 dollars an hour is a pretty penny to someone who made 4 dollars an hour in the Old country, not to mention a different competitive strategy and life style culture
This is why people don't make big money in the restaurant business. Wash dishes when hired, show your skills when asked if you can prep, impress even more when someone on the line calls in sick, and write your own ticket. The President of Morton's Steakhouse, who I had the honour to work with for many years, started in the dish room. And he had a nice Ferrari he drove me back to the hotel in many years later. Wages are important, but work ethic, loyalty, and dedication get you past the magical $25 an hour and can show you how much money can be made in a real, professional, and successful restaurant that cares about it's people.
Volunteer?!?!?!?!?
Lentissime
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